This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!
Peach Cobbler
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!
How to easily peel peaches:
I’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
How to make Peach Cobbler:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 40 minutes. Serve warm, with a scoop of ice cream, if desired.
How to store and reheat peach cobbler:
Peach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
Tell me this isn’t the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven.
Check out other Dessert Recipes. Some of my favorite peach recipes include:
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Recipe
Peach Cobbler
Equipment
Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
Nutrition
Did You Make This Recipe?
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in August 2014. Updated July 2018.
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Oh my gosh!!! I made this in a huge hurry as I decided last minute to bake some treats and I happened to have ingredients for this. I had canned peaches and half and half. Those were my only substitutions. Wow!! Amazing!! I dumped most of the peach juice out assuming the canned version has way more juice than fresh. I reduced the sugar by about 1/4 with the peaches since the canned ones are in a syrup already. It took a lot longer to cook as I used an 8×8 deep square and it likely had more liquid than original recipe. But It was SOOOO GOOD!!!!! My canned peaches were not as great as fresh ones would have been. Not as sweet. But that’s canned peaches for yah. Still…. Between this and the chocolate chip cookies I made – the peach cobbler was the big hit. I poured cream over it hot and we devoured it.
This recipe is absoloutely amazing. I am a cook and make it all the time for dessert with a vanilla whipped cream on top and people fall in love with it when they eat it. I add a little ginger and vanilla bean to mine and I think it just takes it to the next level!!!
This is by far one of the best and easiest peach cobblers I have ever baked.
Thank you so very much for having made it available to all of your followers.
Excellent
I had exactly the same unfortunate result. I had qualms about using all the juice from the [canned] peaches and should have gone with my gut feeling that it was way too much. Wound up with a beautiful crust, but a soggy mess below that.
Your peach cobbler recipe was so easy…to easy to be good I thought…but followed it using fresh peaches from my tree. Best ever. My familyand friends has had me make it 2 more times this week
A traditional and delicious peach cobbler. Im making it again for our Mothers Day dessert. This recipe deserves 5 🌟s
Very simple and good. I made this for my grandchildren and they absolutely loved it I used a frozen peaches from last year’s Harvest
Delicious!! It was my first time making cobbler and it was easy.
This is the best cobbler recipe ever! I used canned peaches but removed about half the peach juice and the cobbler cooked up in 40 mins and wasn’t too dry or wet. Will absolutely make again!
Absolutely NOT! The crust of Peach Cobbler is the star of the dish. This crust recipe is not crust and should never be mixed with peach cobbler.
Can this recipe be doubled?
Delicious recipe. I wouldn’t change a thing.
I would love to know if you can use self rising flour with this recipe? Thank you!
Yes, you can use self rising flour. Adapt the recipe to only add 1/2 tsp of baking powder and leave out the salt. This is because self-rising flour has baking powder and salt in it. Enjoy!
I made up bags of the peaches with sugar, salt and Fruit Fresh and put them in the freezer. It saved individual bags. I just take that bag and quickly defrost and heat on the stove and complete the cobbler. It is wonderful and so easy. I will do it agin next year.
Delicious! I made this using a jar of peaches and also added 1 1/2 cups of blueberries. The amount of sweetness was just right and the dough cooked up so nicely around the fruit. I needed to use up some buttermilk so I replaced the milk with that and I think it added a nice touch. I tossed a sprinkle of turbinado sugar on top of the cinnamon and I loved the bit of crunch it added. This was completely devoured by the end of the night!
I have made this recipe several times using fresh peaches. It has always turned out well. I have yet to try it with canned peaches.
A real hit with friends. I used some NZ peaches from the garden which I lightly stewed. I also used plums which worked very well too. Thanks for a simple and delicious recipe
every single one liked it like a lot
I, too, used canned peaches. A 29 ounce can with about a cup of juice. I did add about 3/4 of a cup of it and found that it took about 48 minutes to bake so that the center was cooked through and golden. I used buttermilk instead of regular and sprinkled the top of the peaches with cinnamon and chopped pecans. This was peachalicious. Didn’t need a topping. Was delicious as is.
This is absolutely ther BEST. Oh my how it reminded me of my Mom’s. Super easy super delicious . I used fresh home frozen peaches. Will be making again. Any tips on how I could change it up and use rhubarb? Thank you for the great recipe.
Best peach cobbler recipe out there and have tried many!!!! I added a little brown sugar and a little vanilla to the batter. So good!
I’ve made this recipe several times and it’s always delicious. I use a 29 oz can of peaches and it comes out great. The canned peaches tasted the same as the fresh peaches when I tried using fresh, but canned is way easier. It’s a favorite of my family!
This was delicious! I made it with frozen peaches from the Peach Truck. Since there was extra juice, I did add some corn starch to keep it from being too runny. If I make it again I will make more of the batter. Thanks!
This is such a simple yet satisfying recipe! It’s not too sweet, but the perfect balance tart and rich melt in your mouth flavor. I used canned peaches (29oz) to shorten the prep time and baked for 42 minutes. To avoid a runny cobbler, you have to let it cool off before digging in. 5 out of 5 stars!
I wish I had this great advice first. I used peaches from the Peach Truck as well, and my cobbler is coming out less than ideal. Thank you!
Unclear as to how much of the juice to add. Used canned peaches and seems like too much liquid after 40 min. Still in the oven now trying evaporate more juice. I think it would be better to have a measured amount of juice (more specific) like the rest of the recipe.
I was hoping for a measurement of the “canned peaches” too, because I’ve never heard of a 2 quart jar of peaches. I looked at a similar recipe and they used one 15 oz can, so that’s about what I used. (I actually used a 4- pack of the Del Monte peach fruit cups, they’re 4 oz each and seemed to be about 3/4 fruit, 1/4 juice. I’ll weigh it next time and update.)
Using 16 oz worked well and wasn’t runny. I’m not sure how fruity an authentic Southern cobbler is supposed to be, but it was really good! 🙂
Tried it the other day and I’m making it again now. Family and me , loved it. Australia 🇦🇺
So delicious! I have made this twice now. I used homegrown plums and added cardamom powder to the batter, a wonderful and versatile recipe that I can use with any seasonal fruit. Yum! Thank you!
Absolutely delicious!
You may want to mention to use a larger baking dish when doubling. ( I know, but I only halved it, ie- instead of 1 c flour sugar, I used 1 1/2 c. Flour & sugar. I’m watching my cobbler spread like the blob in my oven. Kind of funny but,,,,
Can you double this recipe for a crowd? Totally Human
Excellent, this is my go to recipe for peach cobbler! This is the first time I am using canned peaches, but your recipes have been great. Thank you for sharing them.
Very tasty and delicious 😋 thanks for sharing your recipe. I’ve made it several times and will definitely keep this recipe
Wonderful recipe. This is a keeper.
The flavor is good but I like the crispy crust better. This recipe is more of a spongy cake like style.
Finally! I found a recipe similar to one baked by my grandmother. Thank you!
The sugar for the crust could be cut in half – way too sweet. I prefer a biscuit crust, but gave this a try.
I hope anyone reading this can conclude that just because you prefer a less sweet biscuit crust, it doesn’t mean the recipe deserves one star.
Made this cobbler today using 2 – 15oz cans of sliced peaches in juice. It looks and tastes so good!
After reading all of the reviews I put 1/2 cup of sugar in with 4 cups of drained canned peaches (more than 1 can), 1 teaspoon of cinnamon, and the heavy syrup juice from one can of peaches. Heated this until the sugar melted & was mixed together well. For the batter I added 1 teaspoon vanilla and a sprinkle of cinnamon to the recipe as shown. I baked this a little longer than the recipe stated because I wanted the crust to be nice and golden color all over & make sure it was done all the way through. My family and guests really enjoyed this. It reminded me of one my Mother made when I was a kid. It was easy to make and not too time consuming. Thank you!
Thank you Jean for your details. I was hoping to find the conversion on the canned peaches and I like your alterations.
Peace, Love & BBQ!
Steve
My first and only recipe L🍑 VE
This recipe is a big hit. I just made it with apples and dried cranberries. I’ve made it with peaches and blueberries, and every time it was just great, so I’m hoping this will be a hit
Love this recipe. Can’t wait to fix it soon
Wow! Super yummy 😋
Even tried baking it in a pizza oven and it came out incredible and only took about 5 minutes. We’ve made this recipe a lot and even have added garden blueberries and blackberries to the peaches. Thank u so much for sharing this!!
Better than your average cobler. My granny use to make it bunch of crunchy on top.😋
Excellent, first time experience. My husband said it was better than he remembered as a kid.
It will be made many more times.
Great recipe. Used canned peaches and was delicious.
Lauren I must write to tell you about my peach Cobbler gone bad. I wrote a review yesterday saying it did not raise. My baking powder. Must’ve been bad well this morning I went to throw away that can of baking powder.Ha Ha I read it!!! Corn starch!!! I bet I never make that mistake again but I’ve never had cornstarch in that little round tin. Always bought it in boxes. I’m now a widow and so I have been trying to cut back on sizes 6 AM in the morning I’m laughing I’ve never made such a crazy baking mistake before, I will try your peach cobbler recipe again the flavor was good. The bottom was just strange.
I made this recipe to take to a cousins house for dessert.
It did not turn out the way I expected. I thought the bottom layer, the flour baking powder sugar and milk would raise around the peaches. It did not raise at all. Maybe my BP is bad. I do not know. I followed to directions to a tee.
I made this I use frozen peaches, wow delicious 😋. I made it again the next day! And saved the recipe.
My husband request it to have for his birthday instead of cake😂 Thank you for sharing
It’s runny. I made it last night and tried again tonight. With. Canned. Drained one not the other. I’m in tears.😩
This peach cobbler recipe is by far the worst one I’ve used. I couldn’t find the one that I typically use and decided to use this one, and it was horrific. After almost an hour, it was a goopy, soggy mess and was too much liquid. I wouldn’t use 6 tablespoons of butter on top of a batter and peaches with juice—it’s just a bad combination and I should have trusted and went with my gut.
The crust was done cooking, but everything else was horrifically underdone. Not to mention, the crust was uneven and didn’t rise evenly, thus making the cinnamon gather and bunch up unevenly across the dish.
I will most definitely not be using this recipe again and refused to serve this at Bible study due to how badly it turned out.
I had exactly the same unfortunate result. I had qualms about using all the juice from the [canned] peaches and should have gone with my gut feeling that it was way too much. Wound up with a beautiful crust, but a soggy mess below that.
I used self rising flour and evaporated milk. Came out great!
Making this easy and delicious peach cobbler for the 2nd time in a week, my family loved it and it’s so easy to make and the cinnamon warming as the cobbler cooks makes the whole kitchen smell so good
Just made this for my husband because I didn’t pick any up for him at a local BBQ joint that makes amazing cobbler. This was better! Thanks for sharing!
I make this all the time with different fruits…and have even made it with canned pie filling 😋 always delicious.
Mine just turned into a gooey mess. Baked for 40 minutes.. the house smells great, but the dish didn’t turn out
I prefer the natural sweetness of peaches and using ripe juicy peaches here in Australia I was able to cut the sugar by 2/3s (75gm in the fruit and 50gm in the batter). Otherwise, this was a successful recipe for us and we enjoyed the warm peach cobbler with vanilla ice cream. Thank you.
Not sure if I had too much juice from the peaches, but the batter looked and tasted raw even though I had it in the oven for over an hour.
A plus recipe ~ it comes out scrumptious everytime I make it❣️
Thank you for the recipe
Peanut butter squares it’s like a brownie and the icing you use the egg yolk with peanut butter and powdered sugar it’s so yummy it’s a old recipe I hope you can find this one please
Just made this for tonight! Smells heavenly! Mixed frozen and fresh peaches but followed the recipe exactly! Can’t wait!
This recipe is divine, simply amazing and tasty! I recommend.
This is maybe my 5th or 6th time making this recipe. I’ve used both fresh peaches (in season) and canned. I’ve also used fresh apples and blueberries. It’s pretty fool proof and always delicious. I like peaches best but the recipe is very flexible and can easily be used with other fruits. It reminds me of a creeping cobbler I had in my teens at my friend’s house, that his mother made. I searched for that recipe forever. This is very close. Highly recommend and am so glad I stumbled onto it. So easy and delicious.
Do you leave in the juice from both cans of peaches?
Simply Amazing!!!
Taste just like my grandmother’s recipe…I used 1 large can of peaches with heavy syrup just like she always did..almost made me cry from happy memories.
Awesome and simple I added 1 tsp of vanilla flavoring to my peaches.
I made this recipe and it was wonderful. I had never made peach cobbler before and it was very easy and quick to prepare. It brought back great memories of eating peach cobbler at other people’s houses and events and this is exactly what a homemade peach cobbler should look and taste. My husband loved it too. Try it you won’t regret making it. I’m getting ready to make it again tonight, yummy!!!
My family and I LOVE this recipe! So I made a few adjustments. First, used the peaches in a jar from Trader Joe’s without the juice. Next I used 1/2 cup of granulated sugar and 1/2 cup of dark brown sugar. Then I added 2 tsp of vanilla extract and 3 pinches of nutmeg. For the milk, I used 3/4 cup of half and half and 1/4 cup of milk. Lastly, I used 7 tsb butter. Swirled it all together, baked at 350 for exactly 38 minutes. When runny in the middle midway and edges are crispy, I covered with foil. That did the trick until it was done baking. It was so delicious with vanilla ice cream!
Thanks for the tip. I plan on making it tonight and I have TJ peaches too. I was concerned with topping on bottom that TJs would make it soggy. I’ll try your method.
A friend shared this recipe with me and now I’ve made it 3 times in less than 1 month period. It’s so good! Some things I did differently: I used frozen peaches, thawed out and whatever juices it came in, I increased the recipe 1.5 to accommodate the 2 bags of frozen peaches and well, more is better!! And, I added/dropped in blueberries right before putting in the oven, great combo and the first time I did it I mixed them in with the peaches and it all came out very blue. Slightly wierd looking but still tasted amazing. Everyone loves this dish.
I ‘ve used your recipe, and all I can say is ‘Bless Your Heart’ I love it and so does my family. I always have to make a huge pan of it, and it’s never enough. Try it, I’m sure you’ll love it to ……
The inside batter was still undercooked after 40 minutes but I had to pull it out because the top was getting too brown. Bummer 🙁
Hi Brittany, next time make sure it’s baking on in the center of the oven (not upper racks), and if it’s getting too brown, place a piece of aluminum foil on top, and continue baking until it’s cooked through.
Hi Brittany, you can place an aluminum foil tent over your cobbler and cook it longer.
Deserves more than 5 stars!!!
DO NOT USE ALL THAT SALT ITS WAY TO SALTY!!!!!!🤢🤢🤢🤢🤮🤮🤮🤮🤮
Well, don’t use it!! Salt brings out flavour and unless you have a highly processed diet, it won’t harm you, but you will taste the difference. 🙂
Easy recipe
For easy recipe with self rising flower or crust strips
THIS WAS SO EASY AND ABSOLUTELY DELICIOUS I ALSO USED NATURES CANNED PEACHES YUMMY
Delicious and easy to make. Thanks
Unfortunately, this didn’t turn out well. This is the second peach cobbler I’ve tried and the first was excellent but I couldn’t find the recipe again.
I followed these instructions exactly. The edges over cooked and the inside under cooked.
When using canned peaches do I use the ones in a light juice or the one in heavy syrup?
I used heavy syrup, if you used light juice lmk how it turned out!!!
You can do either. I prefer light syrup but they’ll both end up working
How many grams is 1 quart peaches and I want to make this using tinned peaches. Thanks
This is a great recipe as someone newer to baking and making my own peach cobbler. I’ve used this recipe a lot and have made it with both fresh peaches and canned, and I love how quick it is to make when I have cans. I do have a couple notes, I think you should drain most of the juice from the canned peaches, if not even just scoop them out with a spoon. I saw another comment on this and agree. The first time it got soggy and it adds to the baking time. I like to eat my cobbler with vanilla ice cream or whipped cream, but I don’t always have those on hand, so I started adding 1 teaspoon of vanilla in my batter. I also sprinkle cinnamon and nutmeg into the batter and still sprinkle cinnamon on top of the peaches. Yum!
Hi! Can the recipe be doubled in the same 9×13” pan? I made it once and it was great but I’d like it a bit thicker. Just curious of the amount of time you’d bake it for a double batch. Thanks in advance
Sure, just add some time for the extra crust to cook.
All the recipes I use came out so good I love it
I made this last night for my husband’s birthday. He didn’t want cake and I couldn’t find the pie he said he wanted anywhere in our area. He really loved this. My kids loved it too. Great recipe. Kind of on the sweet side for me but it was really good. The crust rose and was kind of crispy on the top too which was my favorite part. Will be making it again. It did not last long- no leftovers. Thank you for sharing your mom’s love with the rest of us.
This was so good! Used probably 5 or 6 cups of peaches, but came out great! It was VERY good!
Thinking about making this for Thanksgiving. You show one cobbler with the crust on top, but the recipe only mentions pouring it in the dish first with the peaches on top.
The crust rises up as it bakes. Enjoy!
The recipe is correct in its order the crust rises to the top.
I noticed that too and went back to read it again to make sure I wasn’t crazy. lol
It was great! Thank you!
Absolutely love this recipe! I also replace the peaches and use homemade apple pie filling and it’s soooo delicious! Family favorite and my go to desert! Quick and easy and delicious!
I made this last night. I ran out of sugar after one cup as I made a double batch. I did the other cup with brown sugar and he says it’s just not sweet enough. I also used canned peaches. How can I fix the issue with it not being sweet enough?
That seems like u made the error
How can I make this with frozen peaches?
Just defrost and use the like fresh peaches
Idk but maybe defrost them
I have used frozen peaches every time so far. I actually put the frozen peaches in the pot with sugar and defrosted them that way once and I’ve also just let them sit out to defrost, then heated them with the sugar. Both were absolutely fine.
I made it by half the amount of ingredients in 8×8 baked 32 minutes. Used 1 can sliced peaches. It is so easy and tastes really good. It’s a keeper!!! Thanks
What size was your can of peaches for the 8×8 pan?
Love this recipe!! Made it with peaches first and now apples with Carmel mixed in- yummmm!! Summer flavors then fall! Thx for the great recipe!
Thanks for sharing this recipe Lauren. I’m just trying it out for the first time. It seems pretty simple and easy to do. I’ll let you know for sure how it comes out. 🙂
Hi!
Do you use the same 13×9” pan for all 3 size servings?
And why does it have to be glass?
Yes, use a 9×13 inch pan for this recipe, and it can be metal or glass.
Absolutely delicious. Made several times using different fruits. Even mixed fruit with batter before putting in cake pan. First time. Q Will see how it works today.
Made 2 of them tonight. I used some German packets of Sugar and sprinkled them on top along with the Cinnamon. Used my all go to Mexican vanilla in the mix also. Delicious. Thanks for the Recipe.
I cut the sugar in half and for the smallest portion used the small square Pyrex pan to bake it in. I had a couple of extra peaches so after they stewed down I threw them into my carrot soup that was a bit blend and I will now be doing that regularly.
I’ve kept this recipe for so long. A full sorority of girls, devours this peach cobbler!! Huge hit!! Now I’m making it for my family and neighbors 😀 thank you for good n easy recipe. Scratch is supposed to be hard. Not this one. Thank you
Disgustingly sweet. Might be good with less than half the sugar.
ok theresa
Did you use fresh or canned peaches?
I have to agree. Did you use canned peaches? I’m wondering if that made the cobbler excessively sweet. Next time I will cut the sugar in half and update in the comments.
This was indeed easy to make and tasted great but… it didn’t have the “cobbler effect” on top, at all. Hence, might I suggest a detail to be included in Step 5 of the written recipe:
– Swirl the peaches around the batter such that the batter would surface creating a crusty cobbler effect after getting baked.
I only realized that I needed to do that watching the video after I had already baked the cobbler.
Also, I was wondering If I needed to peel the peaches – I quite enjoy the texture of peach skin, so I left it on, and it was great! In addition to creating an interesting texture, it also held the peach chunks together better for that nice bite of peach per mouthful. 🙂
Jeonah, my result was the same as yours, as my dough didn’t rise. (was still delicious tho) I read someone’s comment about using expired baking powder and how it negatively affects the dough rising. When I checked the expiration date on my baking powder, mine was long expired. It is only good 18-24 months after manufactured. Check the date on yours and if expired, you may want to give this recipe another try.
I am planning to try this recipe very soon. We just visited my cousin in Quincy IL last week. She talked about making a homemade peach cobbler. That made me hungry & I didn’t have a recipe to use. Thank you so much.
Fantastic and super easy! I have a bumper crop of peaches off the tree so this was the perfect outlet to use ’em up. Rare for northern Nevada! I split the sugar 50-50 between white and brown. Went a little larger with the peaches, ‘cuz I have too many of them! Now I’m drooling next to the oven with a big spoon in my hand and a tub of vanilla ice cream on the counter… 🙂
Thanks for a keeper of a recipe!
I made this for a potluck and everyone enjoyed it! The reheat suggestion (350 for 20 mins) worked well.
Made this recipe today. So disappointed. I love trying other recipes but this one failed I should have known when it says 1 cup of sugar and flour for the topping. Live and learn. Wasted good organic fresh peaches.
I must’ve added too much flour the first time, but the cobbler was still delicious. I tried again, got the ingredients right, and it was even yummier!
Great recipe!
Tweaked it a bit. Used salted Irish butter in the batter, omitted salt. Sprinkled couple of dashes of cinnamon in peaches after cooking. Sprinkled Nutmeg instead of Cinnamon over the top! Absolutely Divine!! 🙂
I made this cobbler using Splenda instead of sugar. It is very, very yummy, though the crust was a little dry. I’ll add a couple more peaches next time.
I started switching Splenda for sugar in about all of my baking sweets ( when my old man was diagnosed diabetic) and nobody even knows the difference. I do enjoy brown sugar Splenda, a little extra vanilla and using a heavier milk 1/2 & 1/2 helps to give them a natural flavor. Or maybe creamier flavor which we love.
Excellent. Everyone loved it. It is a simple recipe with ingredients most have on hand.
I made this with peaches and blueberries. It was delicious, and so easy! I will make this often and share the recipe with everyone!
I’m wondering if I can use the same recipe but with mixed berries to change it up? I did it with fresh peaches in the summer, and it was absolutely delight!
Sure!
Yes! I used frozen mixed berries and just heated them in a sauce pan to get some liquid from them. I also melt the butter, add it to the batter, and swirl in the fruit! Good luck!
Great recipe
Very easy to make and taste wonderful!
Great cobbler! Wonderful and addicting! I put some cream on mine.
So easy, yet the best one I have made!
It was far too sweet for me.
This is the best recipe ever for peach cobbler
Delicious! Very straightforward to make. I made with fresh peaches as this is peach season. Everyone went back for seconds. Thank you for sharing!
I had only 4 peaches so I added about 1.5 cups of frozen blueberries and used a bit less sugar in the fruit. Other than that, I followed the recipe and it turned out fine. I think I’d reduce the sugar in the fruit even more next time.
Can you assemble this a day ahead and then bake it the next day?
Thanks
I do not know about assembling a day ahead and cooking later, but I cooked mine a day ahead and plan to warm it at 350 degrees for 20 minutes the next day. Another poster had good experience with reheating.
YUMMY!😋
Looks and smells delicious. I’m going to cook the cobbler longer to make sure crust is done. Thanks for sharing!
I’ve Probably made this prach cobbler a hundred times . Its perfect every time
never made it to the bottom of the page to leave a message!! Thank you from myself 😊my kids 2 husband’s and any number of co workers !!
I’ve made this several times, following the recipe exactly, and it’s perfect! I have some frozen rhubarb, and I usually make a delicious rhubarb crisp but am wondering if this cobbler recipe would work equally well with rhubarb. Any thoughts?
Oh, my! This is sinful! I made this with fresh peaches, and will definitely make this again and again.
Made this today with some Niagara peaches I was canning…used maple syrup instead of sugar to simmer the peaches and added a little rum flavouring. So, so, delicious!
Thanks for sharing!
Plain and simple home cooking: always the best!
Delicious! I followed the recipe exactly, using fresh local peaches, and my family absolutely loved this dessert. Thank you for the recipe!
I’ve made this 2x today, I slightly cut down the sugar for the badder. I’m usually not a big fan of peach cobbler but this recipe is a keeper in my family! Love how it’s delicious and so easy to make.
We have made this several times. The first time with fresh peaches and it turned out great!
I have made it 2x with canned peaches and the cake didn’t firm up without a lot of extra cook time. Last night I had to cook it 2 hours to get cake to firm up. I’m thinking the canned peaches have too much liquid. I am going to make it again and only use liquid from one can. Will report back.
Very easy recipe and it came out great! I was taught to make it with a pie crust instead of the batter by my great grandmother, she said that is a “crumble” not a cobbler but the end result is….they are both good recipes!
Wonderful recipe ! I used fresh peaches from my peach tree. Super easy to put together . Will use the recipe again .
What a lovely recipe. I made it exactly as desribed and while making it, already thought that this is a looooot of sugar. It is really good, but way to sweet for me… although I am a sweet tooth.
Next time … and yes I will make it again… next time I will use half the amount of sugar… max!!!
this was incredible! we added some oats and vanilla extract as well. loved it
Can you make this and freeze it?
Amazing! Whole family loved it! I only did 1/4 cup sugar to our peaches since they were overripe off the tree, so just in case anyone else has lots of fresh peaches 🍑! Will definitely do this recipe again!!
Soooo good my niece ate 1/2 of the cobbler before we noticed
I made it and it came out so delicious! Thank you!
soooooooooooooooooooooo good yummy!
Best cobbler recipe I ever used!!!
This recipe is amazing! So delicious and easy to make. Thank you for sharing. I used fresh peaches that I didn’t know what to do with. They weren’t sweet but you would never know it. The recipe made them perfect.
Crust was mushy. Not like the cookbook version I like.
My peach’s would not peel easy and were mushy red inside they came fresh off the trunk! Also they didn’t taste good? Why?
I used a homemade peach pie filling. I feared that 1 cup sugar in the batter would be way too sweet, so I only used 1/2 cup. It was perfect. If I had used fresh peaches, I probably wouldn’t have reduced the amount.
Yummy—reminds me of cobbler I got at school when lunches were prepared by moms and grandmothers right there in the cafeteria.
Exactly! That was another part of my comment I should have added. Those were the good old days when lunches were homemade at the school in a huge kitchen. All the food was delicious, but I definitely remember the peach cobbler they made and yes this recipe tastes just like I remember. My mom was an excellent baker but never made cobblers or crisps, but the good old lunch ladies made it perfect like this recipe.
Best peach cobbler ever. Tried it last year and have continued to use it with fresh peaches. Haven’t tried it yet with canned peaches.
Easy and delicious !
I halved the sugar (peaches and batter) and added an extra peach.
It is actually delicious now but at half the sugar it’s still just right on the too sweet side for my taste.
The dough also only popped up and got crispy at the edges but I’m guessing it’s because I had extra filling to start with. Maybe the recipe should state how much total peach filling rather than the amount prior to cooking – might be why others are having some issues with the same thing.
Anyway, overall really delicious the way it turned out but I halved the sugar and it’s still extremely sweet. If I make it again I’ll try using just a quarter cup of sugar in the batter.
This was EXCELLENT! Thank you for sharing this recipe — I thank you and my neighbors (my “guinea pigs”) thank you!!
I keep trying recipes until I find one that pleases me. This is it. This will be my go-to peach cobbler recipe. Everyone loved it.
Simply the Best !! Easy , quick ,and tasty !!
Peaches are in season and we’ve made this 2 times in the last couple of weeks- it’s fantastic!!
It’s easy and quick to put together, which also is a BIG win.
SO GOOD
It’s delicious! I added blackberries that I had in the fridge. A definite crowd pleaser. The recipe produced a great crusty top.
Simple and delicious. Thank you very much.
Can stevia and gluten free flour substitute the sugar and all purpose?
Did you try this? V
Just made this.OMG it is do good. I added a splash of vanilla to peaches. soooo good.
It’s delicious! I added blackberries that I had in the fridge. A definite crowd pleaser. The recipe produced a great crusty top.
Came out beautifully very fist time!
This could be dangerous lol!
Why are there so many ads?
Thanks for reading and sharing your thoughts. It’s true, the number of ads online can be a lot. In short, many sites use ads to keep their content free. More ads can mean more revenue for them. It’s a tightrope walk between keeping users happy and paying the bills.
This was an amazing recipe. Everyone loved it. I made it with fresh peaches. Yum!
Incredible recipe, but I agree too much sugar in the peaches (and I never think that). Next time I’ll do 1/2 a cup.
Made it my first time today. I thought there was NO way it would cook up, but it turned out beautifully. I cooked it almost an hour and the edges were chewy and absolutely wonderful. Peaches were not skinned and it didn’t matter . . perfection. Thank you for sharing!
Made it my first time today. I thought there was NO way it would cook up, but it turned out beautifully. I cooked it almost an hour and the edges were chewy and absolutely wonderful. Peaches were not skinned and it didn’t matter . . perfection. Thank you for sharing!
It tastes great, but I was surprised how soupy it was. I’m not sure I’d cook the peaches ahead of time next time. My batter only popped up at edges. Will try something different next time.
Bailey, check the expiration date on your baking powder. If expired, your dough may not rise. (Fresh baking powder is only good for 18-24 months.) I had the same experience and found my baking powder was way out of date.
Delicious recipe! Thank you for sharing.
Peach Cobbler is my all time favorite dessert. I tried this recipe yesterday and it was absolutely delishious. My husband even says it was the best one I’ve made. Thank you for sharing
So easy to put together! I used canned sliced peaches, to make it even more simple to assemble. I tossed in some raspberries as well. So yummy! Turned out perfect. I cooked mine a few minutes longer, but that was just a personal preference. Will definitely make again!
We followed your exact instructions……the batter/crust never formed on top.
Followed recipe to the letter. Batter stayed mushy even though I cooked 45 minutes. It was more like a custard.
Yasmin, I learned something reading these reviews. If your baking powder is expired, as mine was, it may have prevented your dough from rising. My crust did not rise, and I noted my baking powder was way expired. It only lasts 18-24 months after manufactured.
10/10 would make again!
Good recipe, pretty simple, which I really appreciate! I would use more peaches next time.
Just made today and it was an absolute hit with my family. I’m not sure what others did to have such horrible experiences but in my case I followed the recipe as written except I used jar peaches instead. The only complaint that I have is there wasn’t enough lol. I will be definitely doubling the recipe next time—tomorrow
Best cobbler ever!
Great cobbler! However, the mobile version of your website has so many ads on it it’s almost unusable. Every time you touch the screen to scroll to the next part, it reloads itself and brings you all the way to the bottom or the top of the page. I understand running ads, but not like this.
Tip for you- I just click the “print recipe” to view a page that is free of ads. It won’t make you print it, just takes you to a page layout that’s meant for printing. Easier to follow!
Sadly, we were disappointed with this recipe. This recipes, as written, leaves a bunch of sugary mush with the peaches after cooking. This would be better if there were eggs and less sugar in the batter. We will be using a different recipe for next time.
Burned my butter as I took too long getting the batter part assembled. Ugh! I started over and watched carefully the second time. I baked in an aluminum pan as that was all I had in that size. My peaches were very ripe so I didn’t cook them nor add sugar before placing them on top of the batter. The batter did pop through! I checked the date on my baking powder and threw one outdated container in the garbage. I didn’t want to risk it not rising due to old baking powder. It looks beautiful! Hmmmm….how do I add a photo?? Will do if I get it figured out.
Thank you for your comment about the expired baking powder. This recipe is delicious, but having made it twice, the crust/dough did not rise either time. Checked the date on bp – long expired. Others may be having the same issue. So, thanks for sharing!
Yum. From scratch. No Bisquick no cake mix. Real ingredients .
I made it. Taste so good but it too buttery. Next time , I would reduce to 4 tsp instead of 6. Thank you
Made this with gluten free flour and it’s was a crowd pleaser!!!! Amazing!!!!
Hands down the best peach cobbler I have ever made.
Absolutely delicious. So easy to make and it comes together pretty quick. I also liked the tip about removing the skin of the peaches. Will definitely make again (and again and again).
Made this according to recipe using 2 cans of peaches with about half the syrup & topped with sliced almonds. Fantastic!! I’ll use this recipe with different fruit like cherries, blueberries, etc in the future, a keeper!
Oh my gosh, this was an absolute hit in my household! I followed the recipe, used fresh Palisade Colorado peaches, and extended the cooking time to an hour. It was crunchy on top and gooey on the inside, so GOOD! We are also a mile high in elevation, if that helps. We will definitely use this recipe again!
the cake was kind of doughy in the middle i think because of the butter and it was a little mushy
You may not of followed Lauren’s directions properly. It turned out amazingly well and my man has asked for it again and again!
Check the date of your baking powder. If expired, it could have negatively affected the dough rising. (I had the same experience and found that bp is only good 18-24 months after manufactured.)
Love this recipe. My husband would rave about his sister’s cobbler until I tried this one.😉
I’ve read a lot here about expired baking powder. Just a tip— to test your baking powder put a small amount (1/8 tsp) in Hot water. If it fizzles, it is good.
This was an excellent recipe, took it to a family dinner and it was a big hit!!!
Way too much sugar. Look at others online and you’ll see they have almost half this amount. It also comes out soggy and pudding like. Probably better to find a different recipe.
Wayyyyy too much sugar!
I don’t love fruit desserts but I couldn’t get enough of this! It reminded me of home. Worth every bite!
Tried the “from scratch” peach cobbler recipe after not finding one of those packaged cobbler mixes in the store. I loved it and so did my son. We ate the whole dish in one day…no leftovers for the next day. May use a little less sugar next time.
Thought it was a little too much sugar too but I made it lolY
Tasted great! I used 1 teaspoon of cinnamon. The edges caramelized much like a pineapple upside down cake. That was the best part. However, I had to cook the cobbler 5 minutes longer than directed, probably could have cooked an additional 5 minutes or more. The center was more like tapioca pudding than a bready cobbler. If you like tapioca pudding, you would have liked this. If you like your cobbler more bready, continue to cook beyond the recommended time, and/or turn up the temperature.
Tim, my attempts turned out like yours. I found that my baking powder was expired, which likely affected the dough rising. (BP only lasts 18-24 months after manufactured date.) I plan to try again with fresh bp.
The “cobbler” is a very strange kind of cake. Yummy with the peaches the batter was very runny
Delicious recipe.I cut back on the sugar slightly because I’m bound to serve the cobbler warm, with a big scoop of vanilla ice cream !
Thank You.
I have been using this recipe for 3 years now. Best peach cobbler ever. Used fresh peaches from the orchard.
The cake part did not cook properly. It was mushy ,like eating cream of wheat. Such a waste of peaches.never again!
Best recipe ever!
Those of you who say it’s too mushy, too doughy, too sugary….don’t follow directions well. It’s a super easy recipe for a beginner (“yes, a child could make it” quote from Chef Jean Pierre) and you just need to follow Lauren’s instructions!
Try it again!
Barb, is there a chance your baking powder was expired? Mine was, and resulted in a gummy dough. Baking powder (which should make the dough rise) only has a shelf life of 18-24 months.
This is the first time I have ever made peach cobbler from fresh picked peaches. It was so yummy I didn’t change a thing except I only had 4 peaches but this was quite by accident so I tried to adjust ingredient amounts here and there to match the amount of peaches I had but truthfully it was truly delish.
This peach cobbler recipe had my family asking for seconds and promises of making it again.
Me and my family absolutely loved this recipe. Highly recommend!!!
This peach cobbler recipe takes me back to my childhood, when my Georgia grandma would make us homemade peach cobbler. This is as perfect as hers and we loved it!
This was so delicious and easy to make. I made it just as instructed and baked it for 45 minutes and it turned out perfectly. Thank you for sharing!
To die for GOOD. Just made it following recipe to the tee. O my gosh this is soooo good. Finally a keeper. Thank you. You can’t have just 1 bowl.
Best peach cobbler recipe to savour the flavour of this awesome August fruit!!! Easy to make. Entire lasagna pan size so GREAT for company!!
No such thing as a “small scoop of ice cream”, vanilla or any other flavor in this house!!! Great recipe, easy and very tasty.
DELISH! Easy to make and tips were helpful. This is a keeper!
Very good. A bit sweet so will use a bit less sugar. I felt like the pan was too big and the resulting cobbler was somewhat thin in terms of depth. May will use a smaller pan next time. But very good and easy! Used fresh peaches. Am
Absolutely supurb that is some of the best peach cobbler. I have ever eaten in my life and I’m 69. When I get my check on the third I will order your cookbook. Because homemade is that one way to problem
Made this easy recipe a few times with rave reviews
I’ve made this recipe for years, & it’s definitely the best, as well as the easiest!
I have made the same peach cobbler recipe most of my life. It’s good. Since I looove allll of Lauren’s recipes and her cookbook, I decided to try hers a few months ago. Hands down the best peach cobbler I have ever had. My husband and I were blown away!! And bonus, it’s easier ti make than my old one. I also made her cherry cobbler since her peach cobbler was soooo amazing! And wow, cherry cobbler is a huge hit as well!!!!
This is excellent and reminds me of my great grandmother’s recipe. Most other recipes online are disappointing and create a biscuit type “crust” that is not satisfying. This recipe creates the chewy, buttery crust I remember from my childhood. Thank you so much for sharing!!!
Delicious. I cut back on the sugar though and it was still delicious
Delish!
(FYI, it’s “biased,” not “bias.”)
This turned out good. I think I’d cut back on sugar next time🤔 Just a bit sweeter than I remember as a child when granny made it. Used fresh peaches maybe they were sweeter than I thought.
So, I had 5 cups of peaches and a whole stick of butter. Also, most importantly, I accidentally forgot about the sugar for the biscuit part until I almost put the peach mixture on top. I read “pour the mixture over the melted butter…. What? How? It’s like a biscuit mixture. What did I miss”. Then I realized it was sugar 🤦♀️ That’s vital, so I added it in the pan and stirred it all together along with the melted butter.
Then I poured the peach mixture over TOP. I added a few minutes to the timer because my oven is old and ridiculous and didn’t get all the way up to 350. But seriously it turned out PERFECTLY! After all that!
So good!!! The edges were buttery, sweet, and sticky- my favorite part!
Served warm with ice cream. It won’t last long in my house
It didn’t last long in my house either
This is the recipe I have been looking for. It is easy and delicious!!
I used gluten free flour and 1/2 of the sugar and the other 1/2 was sweetener. It was cooked in a glass 13×9 dish.
The cobbler cooked with the batter rising in patches out of the peaches just like it was supposed to. The flavor is amazing! Thank you for such a wonderful recipe!
Thank you for this recipe! I had never made a peach cobbler before and, with an excess of ripe peaches, decided to give it a go — so glad I did! It didn’t even last 24 hours, we destroyed it. I blanched the peaches to remove the skin and highly recommend that method.
This recipe is a perfect quick dessert. Used fresh peaches cooking as directed (was a bit worried adding all the peach juice) and it all baked perfectly like the picture in 45 min. I just added a bit of vanilla to the batter. I’ll definitely make it again. The family loved it.
Delicious and super easy!!
My family cannot get enough of this cobbler!!!
Easy to make! Tastes great!! Of course I used what my cupboards offered. Whole wheat flour, Stevia in lieu of granulated sugar, cooked it in a cast iron Dutch oven. My flour mixture didn’t bust through so I cooked it 5 minutes longer and it still tastes great. I had more than 5 peaches and I added raisins so I probably had too much weight for the baking powder lolol. I WILL make this again.
Check the date on your baking powder, which is responsible for the dough rising. Shelf life of bp is 18-24 months from manufacturing date. Mine was old, and my crust did not form properly either. (I was not aware that bp expired until I read it in someone’s comment.)
I uses exact same measurements and my batter never surfaced over peaches like shown in this recipe. Bit disappointing but it still tasted ok.
Check expiration date of baking powder. Expired bp will affect the rise of the dough.
Great recipe!
Delicious! We ate at a diner recently, and peach cobbler was the dessert, but they were out of it, and I’ve been craving it ever cents.
Listen…..😮😯😲😳🤯
My 13yr old son wanted Peach Cobbler right? So I said ok here’s a recipe, I’m not helping other than to put in the oven and take out… so it’s done, I take it out of the oven while we finish dinner.
Ummmm…I am like, son, you’re in trouble!!!
EVERYONE IS GOING TO WANT YOU MAKE THIS ALL THE TIME!!!
THE heavans opened up and this is crispy, PEACHY tasting, ooey gooey goodness that I HAD to have seconds.
Needless to say I am shocked at not only how my 13yr old could make this, but how this is a must have hit moving forward!! SOOOOOO GOOOD!! Move over birthday cake, nothings better than this!
THIS IS THE BOMB!! Don’t listen to the folks who have no idea what a real cobbler is. It’s supposed to be sweet and if they followed this exactly (I used real peaches) the crust would have come out perfect. If you lessen the sugar it’s not a real Peach Cobbler; it’s just a peach crust pie. If you don’t use the right size pan the crust won’t cook properly. btw- I wish people would review the actual recipe and not give their version of what it should be. Write your own recipe. 🤦🏽♀️🙄
I used 2 cans of peaches and followed the recipe as it said. It turned out PERFECT!!! Tastes just like what my grandmother made 50 years ago. Good memories can rushing back while I was eating it.
Made this yeserday. Came out good except that the center was less baked than the edges. What can be done to make sure it cooks more evenly. Because it needed 1 hr at 350. Otherwise it was good.
Hi,
You have to know your oven
1. Maybe turn the pan halfway through. I have to do that with my oven due to cold/hot spots.
2. You do need to heat the butter before adding the batter
3. Make sure the pan is the right size, also it could be the difference of a glass or nonstick pan.
4. Do not change anything about the recipe.
I only give this advice because I absolutely cannot bake. Zero skills. I have tried many recipes and they never come out like my Grandma’s. This one got rave reviews from the last family gathering we had.
Lisa, I found my expired baking powder prevented my dough from rising. Just a suggestion to check your date.
I loved this recipe as a template because I adjusted the sugar (used less than half because the peaches were sweet on their own.) Also, cut the butter in half and still had a buttery flavor. I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour. The cobbler turn out great and we finished it off so quickly I had to make another batch!
This recipe was amazing! The sweetness of cooked peaches and the golden crispy baked crust was heavenly. I made it for my dad’s birthday, and my dad, little brother, and I loved it! It was such an easy and quick dessert to make that had the house smelling so good. It was great with vanilla ice cream also🤩
Don’t put sugar in the crust came out terrible
Excellent. Didn’t add sugar to peaches and didn’t cook. I used French flour and 1/4 c sugar. Very sweet.
Thank you for the recipe.
This is a great, easy cobbler recipe. I made it yesterday and it was all eaten within 18 hours. I just made another dish of it because my oldest didn’t grab any before it was eaten up…and I had more peaches. Really delish with fresh from Farmer’s Market Michigan Red Haven peaches. Yum! I read some who felt it was a bread pudding. Maybe not a traditional biscuit topping but in my very Southern roots I do not believe it is a bread pudding! This is saved in my fast, easy, and delicious category!
Peach cobbler is the best..my first time making it and it was gone in 2 days yummy 😋
It is very good but way too much sugar. I would cut the sugar for the peaches in half.
This recipe was delicious, simple and came out perfect. My peaches were a little on the tart side and the cobbler recipe worked great. I did add a quarter tsp. of pumpkin spice to the peaches.
I made this recipe today and agree with many of the reviewers. It is a bread pudding, not a cobbler.
This was my first attempt at Peach Cobbler. The recipe was easy to follow with simple ingredients. It turned out slightly crispy and just the right texture throughout. It tasted amazing!
The easiest , most yummy recipe I have ever made.
Thankyou. Aug 18; 2023
Easy quick recipe but I agree with some of the other reviewers that it was far too sweet. Next time I’ll cut the sugar mixed with peaches in half. I used ripe peaches.
Sweet but good
I loved the peach cobbler recipe! So easy because I had all the ingredients needed. The peach cobbler was nice and sweet and it came out exactly like your picture!
I don’t know what those other people did when following this recipe, but this came out PERFECTLY for me. Not watery. Soft and fluffy. The best peach cobbler ever. I didn’t have as many peaches as the recipe called for, so I cut the sugar just a little but I left all the other ingredients exactly as called and followed the recipe to the letter. Perfection. So good. I could eat the entire pan right out of the oven. Love this so much. Can’t wait to make it again and I just pulled it out of the oven.
Agree with others that there is something off with the ratios. The batter is soggy and not fully cooked and it was way too sweet. What a waste of some beautiful peaches 😣
Is there a chance your baking powder has expired? I had the same results, with gooey dough, and found my baking powder expired a long time ago. Baking powder, which is responsible for the dough rising, only has a shelf life of 18-24 months.
Amazing. Made it for the 5th time and it is as good as the first. Didn’t change one thing
Like some others, mine tasted great, but it was very gooey. It got more gooey over time, too. I didn’t get the nice layer of crispy dough like in your photo. Either the peaches released too much juice, or the dough needed a bit more flour. I’m going to try with more flour.
I have made this recipe about 5 or 6 times and every time it’s been soooooooooo good.
Check your expiration date on your baking powder. The shelf life is only about 18-24 months. It is responsible for the dough rising. I found that to be the problem with my dough not rising.
I just found this recipe and decided to use it bc it was simple to make and we had 7 peaches vs the 5 it calls for, but was able to use all of them. I try to watch the amount of sugar in my baking to help my Hispanic wife ward off Diabetes, so I used some Xylitol with Brown sugar in the peaches and I used All natural Moreno Sugar in the dough. It was quite simple to do and we had all the ingredients we needed already in our cupboard and fridge. I will do a follow-up once we get it in a Bowl with some Whipped Cream and taste it, but really enjoyed how simple it was to make!
Wow so delicious and easy to make! I had peaches I needed to use before they went back and found this recipe that looked simple to make. I cut down on the sugar (halved it) because my peaches were super sweet. The butter really adds to the greatness of this recipe because you can taste it in every bite… It is amazing
I don’t know where I went wrong but this was the worst cobbler I’ve ever made. It was like the cobbler dough never fully cooked, even after I extended the bake time by a few minutes. Sadly, not my fave.
Same problem here. I found my baking powder to be expired by a few years, and after some research, found the bp only has a shelf life of 18-24 months. I’m gonna try it again, with fresh baking powder!
Made this yesterday and turned out a quite watery. I wonder if due to overripe peaches? The flavor came through though. Maybe next time I will add less sugar too.
This recipe is just not right all around. First off, the peach filling has too much sugar. Second, the flour topping is never put into the pan before the peach filling. It didn’t get golden brown, didn’t rise like a biscuit topping should, and was soggy. Finally, the amount of filling is not nearly enough-I think this recipe is better suited for a 9×9 inch pan rather than a 9×13. I’ll move on to another, more traditional recipe next time.
Hi…Sounds delicious. Want to make but need to confirm if using jars or cans, Do not Drain? Pour contents of can(s) -to make apprx 4 cups? Thank You
This is so tasty! I ended up using half peaches and half blackberries from our farmers market, and it was a winner. I think it would also be tasty with raspberries, or of course just peaches. Definitely use fresh if available!! Easy recipe!
What an easy recipe. Was so delighted at the quality of the flavor. My family ate it up quick. Was so yummy over some vanilla ice-cream.
I made this last week. It was sooo good. In fact my husband asked me to make it again this week. He asked if I could make apple too. I used more peaches because mine were kind of small. I also added a dash of vanilla to the batter. The pan was gone within a couple days. Do you have a recipe for apple cobbler?
Wow, we are thrilled to hear you and your husband enjoyed the peach cobbler so much! 🍑 Extra peaches and a dash of vanilla sound like delicious tweaks – I’ll have to give that a try next time I whip it up.
Absolutely, we have an apple cobbler recipe that’s just as delightful. Here’s the link for you: https://tastesbetterfromscratch.com/apple-cobbler/. Hope it’s a hit at your house just like the peach one. Let me know how it turns out!
Yay.. I made the Peach Cobbler. OMG. Everyone loved it. I came back here today to see if you have an Apple Cobbler version. Trying it tonight.
The recipe is good except that there is way too much sugar in it. The peaches are sweet already and hardly need any more sugar, and the batter only needs half a cup to sweeten.
This delicious, I never liked peach cobbler before. This awesome. My entire family loved it!!!
This is an excellent recipe. I accidentally browned the butter once when I made it by leaving it in the oven for too long, and it turned out better than ever. Now I always brown the butter when I make this. I also reduce the sugar in the peaches to 1/4 cup and it’s plenty sweet. It’s also great to add some blackberries to it.
I have made this recipe several times and it never disappoints. It’s the best peach cobbler.
Hi Lauren: I’m at camp and I do not have a 9×13 glass baking dish. Can I use a metal baking dish?
Yes, that would be fine!
This is my go to cobbler recipe! So simple and a crowd pleaser. I find it usually take about 33-35 minutes to bake as things start browning up within that timeframe. I also sub brown sugar for granulated in the peach mixture – I find it adds more depth to the flavor. Love this recipe!
This is the best peach cobbler recipe ever!! made this recipe on August 13th, 2023 as well and thought about swapping out the granulated sugar with brown sugar so thank you for posting. How did it turn out?
Best cobbler ever!
I love this recipe!! I have made it a few times now and it is so yummy 🙂 I’ve also tried swapping the peaches out for blackberries and raspberries which tasted great for a perfectly sweet berry cobbler!! I highly suggest making this recipe!!
Made this last week with fresh picked peaches from the Orchard, it turned out wonderful. Would like to add blueberries this time & brown sugar. Hope it turns out as good.
Curious if I would be able to swap in vegan butter and a non-dairy milk and get the same results? Have you tried that? Recipe sounds so good!
My boyfriend & I made this tonight completely gluten and dairy free (gluten free flour, vegan butter, oat milk) and it actually turned out surprisingly great. I’d recommend at least trying it!
Made this recipe, it’s simple and mine came out golden Brown and delicious!
LOVED IT******
Hi, this sounds great and I want to make it to bring to friend’s party.
I have a bag of frozen peaches and want know if I can use it in this recipe.
(If not I can get the canned ones)
Yes, just allow the peaches to thaw first (taste them, and if they’re not overly sweet, you can add some sugar to them like you would with fresh), and add them, with their juice, on top of the batter.
I came home from vacation to find the branches of my peach trees just about on the ground, loaded with ripe peaches. I’ve made 9 of these in the last 3 days, taken one to work, passed out to friends & family & kept two at home, lol 😂 This is a great easy recipe & the taste is amazing. I did add a splash of vanilla to the batter & a little cinnamon. Yummy. Also note, I’ve doubled this recipe & divided between 3 8×8″ pans and added 5 min to the cook time. Comes out a little deeper in the pans, worked great! This is one of my go-to’s during peach season! 🍑
Made this with very ripe fresh Jersey Peaches! Was delicious warm with vanilla ice cream! Yummy
I had a large can of peaches and needed a quick dessert. This recipe was quick, easy and delicious! I’ll make it again for sure!
This is a recipe that I’ve been making all my life. My mom and granny always called it bachelor’s cobbler because it’s so easy to throw together and very impressive for a single guy to make for his girlfriend when he invites her over for dinner
I love this recipe even more after reducing the sugar. The first time I made it, I thought, “Hmm, somebody has a sweet tooth, and it’s not me!” I read the reviews to reduce sugar, so the next time I was less generous – 1/2c w/ peaches, 3/4c in dough. Still too sweet with my homemade vanilla ice cream. The perfect ratio for my taste buds: 1/3c brown sugar in peaches, 1/2c white in dough. While not like my Southern born mom’s – made with fresh peaches from our tree – it is an easy, perfect substitute!
Easy and delicious. Chewy caramelized crust. I’m eating it now and may have another helping!
I would never be called a baker. I used canned peaches and this turned out perfect! I didn’t make any adjustments, just topped with salted caramel ice cream. It was huge success.
This recipe is amazing and easily the best recipe I’ve found. I would like to know how you would suggest converting it for blackberries though. I don’t much care for peach cobbler but can eat an entire pan of blackberry!
I love this peach cobbler! Made it so many times!
this is honestly so good. my family is not the biggest fan of cinnamon but loved it. and I’ve been baking for so long, so I’m surprised it turned out so good. also, it was amazing when I substituted all the white sugar for brown, really made the carmalization difference. Amazing!
Absolutely phenomena!
This peach cobbler recipe is incredible! I read the reviews, and I didn’t think the recipe was too sweet. But I did use real peaches instead of canned (which is where I could see much of the sweetness coming from). I used six instead of five peaches, and it turned out just perfect. I did add a splash of vanilla to my peach mixture as well. I also baked the batter in the pan without the peaches first, for about 2-3 minutes and then added the peaches. I cannot stress it enough – this peach cobbler is a crowd pleaser!! I served it for my mom’s birthday and no crumbs were left. Everyone loved it! Even the toughest critic at party had nothing to critique.
I don’t know why this is the highest rated peach cobbler on the internet. The crust is not fluffy. It is like hardened butter/flour. It’s not what a cobbler crust is supposed to be like. I have had others that are much better.
Sounds like your baking powder might have gone off. Also, ensure you are using baking powder and not baking soda. There is nothing wrong with this recipe. I just made it as written and it turned out great.
Thanks for the comment about baking powder. My research found bp only has a shelf life of 18-24 months. Expired bp prevents the dough from rising. Am tossing the old bp and making this again. Even with doughy crust, this recipe is wonderful!
I had that experience when I used expired/ non active baking powder. Ensure your baking powder is still active and don’t over mix the batter. Hope this helps
Thanks for the comment. I think this is my problem with gooey dough. Never knew baking powder expired, but mine was old. Trying again, with fresh bp.
mine turned out soft and fluffy?? check if u followed the recipe exactly
I just put mine in to the oven but it already smells delicious.
Your recipe is a bit confusing fit me because it only calls for 1 cup sugar and 1/4tsp of salt. In your instructions you mentioned twice sugar and salt. Once on the peaches and farther down in the batter. So I took it as to use the amount twice. Which is what I did. I hope that is what you meant. I follow recipes to the T so I hope it comes out good.
The cinnamon part threw me bc of course I never read til the end where it said sprinkle w cinnamon. I added some to the batter which was just as tasty! My mom just about licked the plate!
Made this for our church lunch, I barely got any!! I did add some cinnamon a splash of vanilla and just a dash of cloves while the peaches cooked. I had to use frozen peaches but it was still wonderful served with icecream. I did put it under the broiler at the end for just a minute to crisp up the center of the cobbler.
I made this recipe, and it was easy and delicious. I did cut back on the sugar in the peaches and the crust. It was perfect.
Smells so good I can’t imagine the taste being any different. Thank you.
My wife commented the other day that she would like to try a real peach cobbler. I found this recipe online and thought I would give it a shot. It was amazing. Not only was it delicious it was super easy to make. All three generations at the table loved it. I’ll be making this again.
I love this recipe, it’s my go-to for peach cobbler! I do admit to changing things up a bit it in, like adding a splash of vanilla to both the peaches and the batter. I also substitute some of the sugar in the peaches for brown sugar and add the cinnamon while cooking them to add more depth. I also leave the butter in the oven long enough to make it brown butter, because that adds a lot of flavor!! I personally don’t think its too sweet, it pairs great with icecream or just by itselfz!
Ohh!!! I’m making this as I type and the brown butter is gonna have to be the way to go!! I also used brown sugar and did the same as you with the peaches and added a smidge of cloves… oh it smells SO GOOD!!! Thanks for the tips!
YUM! Thanks for this recipe. Perfect first peach cobbler!
EXCELLENT and so easy. I left skins on my peaches and was perfect and less work. Will make it again & again!
1. This was waaay too sweet!!!
2. How can a recipe for 5 peaches or one for 12 peaches still both be 4 cups, all using a 9×13” pan!?
I’ll not make it again.
Delicious so easy !!!!
love this!!! Perfect!!
Very disappointed in this recipe. Thought I’d try a ‘spoon peaches over batter’ method since there are many such recipes online but be warned this is not going to be a crisp crust like pie crust cobbler. In fact 4C of peaches and 1C of flour and sugar results in a spongey, gooey offering that is just mush. You’d be better off putting a store-bought frozen pie crust on top of the fruit. Maybe my idea of cobbler is different than others’ but next time I’ll make a dough, not batter for this dish.
I’ve lived and grown up in the south my whole entire life. The best peach cobbler is the “soggy” kind. Some people have crispy crusts; but that’s not a cobbler.
Possibly the best peach cobbler I’ve ever had. I see a lot of reviews talking about they changed this, or changed that, and then complain because it didn’t turn out exactly right. I followed the recipe to the letter, and it was absolutely amazing. I wouldn’t change a thing.
Thanks, Lauren! This is a quick and easy recipe with dee-licious results! I love it and so does my husband! We added a scoop of vanilla bean ice cream too! Will be making it soon when our son comes for a visit in mid August! 💗🍑
Delish…served it with ice cream and whipped cream. Both were a hit. I will be making it again for sure.
I haven’t had a proper cobbler since childhood and landed on this one because it was like I remembered except the family cobblers failed a bit, with only half the batter rising to the top. I still ate them because I’m weird and added half & half because that’s how I like it.
I didn’t find this too sweet but I have a very sweet tooth. I like desserts that make my teeth hurt, hehe. I also like this recipe because the method she used for peeling the peaches was how I did it when I worked at Marie Callendar’s making fresh peach pies. I reminisced, I guess.
One change I’d make is more spice because I like slap you face flavors. Otherwise nothing else to change on this recipe. Thanks for the memories!
Waaay too sweet ! I already halved the amount of sugar in peaches .. and still too much ! I had very sweet peaches however ..
Also added 1/4 tsp of nutmeg that I somehow remembered from other recipes .
My hubby and I thought it was too sweet and I would cut down on the sugar in the crust especially. We also added ice cream which made it even sweeter.
OMG, this is the best. I used frozen peaches and took it to a church gathering. Everyone loved it and I came home with an empty dish. Thank you for your recipes.
Adjust the sugar according to how sweet your peaches are, mine weren’t quite ripe so the amount of sugar was fine. If you have ripe peaches they’ll be sweeter and need less sugar, also way too much butter. I would probably use half the amount next time I make this, once the cobbler cooled you could feel the butter coating your mouth in a film. Also ended up giving me serious acid reflux so if you also have heartburn problems just be aware.
I made this by now probably like more than 10 times… a couple of things: Bake it longer… Or even broil it towrds the end to get nice crips top… Second, use 1/3 of the total recommended sugar. Its waay to sweet. thinking the sugar also comes from fruits… Also if you wanna add ice cream on top just imagine.but otherwise very easy, delicious recipe. TY!
Easy recipe. First foray into the cobbler universe. Used fresh peaches and followed the recipe to the letter.
Results were delicious, the crowd is clamoring for more.
Bravo!!
Had to cook a lot longer than 38 minutes
My first ever peach cobbler and it was a hit! I actually made 3 in one night and added a cup of rhubarb to one of them and it was amazing!!!! I also added the cinnamon to the flour mixture by mistake and then made all of them that way.
Didn’t work for me. I did add less sugar because I knew it would be too sweet. I always use less sugar in recipes and have no problem. I think it’s way too much milk, too runny and never did set.
I made this fruit cobbler today for my in-laws using leftover fruit from the freezer and Del Monte fruit cups, and they absolutely loved it! Thanks for sharing this recipe with us because it tasted wonderful.
Thank you, very good, quick and easy too
Just finished eating this after following the directions exactly. It is far too sweet. With the oven already preheated at 350, it did not give a crispy enough crust with 38-40 minutes. It was soggy on the bottom and could taste the flour.
Wow! This recipe is everything you want in a peach cobbler! It’s DELICIOUS! Buttery and wonderful. My husband was “yum yum yumming” the whole time he ate it! He is a peach cobbler lover and he told me this is the recipe I should forever use! Thank you!
Make this recipe every summer and it is a hit!
Question: can I prep and cook the peaches ahead of time and freeze?
Trying to cut down on the prep time the day of.
Thanks!
Add less sugar. It’s too sweet
Easy to make but maybe add less sugar. It was very sweet and white peaches may just be sweeter than the yellow ones.
This recipe was so simple & so good. I was gifted a case of fresh peaches at a farm in southern NJ & immediately thought of peach cobbler. In this instance, I substituted regular milk with coconut milk & regularsugar with Monk fruit sugar. I’m so happy that I found this recipe!
My husband and I love this! Followed recipe, cooked 40 min and it turned out perfect! Can’t wait to serve at holiday to my family! Thanks so much for a scratch recipe!
Easy and delicious! All the ingredients are pantry staples so no trip to the store for special ingredients. The first one was so good I immediately made another one to share!
My entire house smells amazing!! I haven’t tasted it yet but I can’t wait too! Looks delicious though! Definitely will be adding this recipe to a recipe card and making it more often!
Easy recipe, wonderful smelling home. Haven’t taken a bite yet, looks a tiny bit doughy in the middle but I would say it’s just shy on being done. Cooked for 42 mins- added 1/4 cup brown sugar, only 1/2 white sugar. Canned peaches (forgot to save the juice)
All in all- my house smells great and everyone’s mouths are watering!
In the oven right now
Delicious and easy!!
Amazing!! Wouldn’t change a thing about this recipe. Everyone loved it!
Can this be frozen?
BEST EVER!!!!!!!! EASIEST I HAVE EVER MADE THAT TURNED OUT GREAT!!! YES BAKING soda by mistake WAS NEW. …..
Easy, consistent recipe.
I add the juice of half a lemon to the cooking peaches to retain freshness and you can also add nutmeg. It’s a big hit every time:)
Man, such a disappointment! I was super excited about finding an easy peach cobbler recipe, but this unfortunately did not hit the spot. The cobbler portion tasted bad, and doesn’t give that cobbler taste or consistency. Go with a more traditional recipe when you create a more dough-like consistency where you mix butter into the flour mixture and place on top of peaches, not melting butter at the bottom and pouring the batter and peaches on top.
Make sure you have good, non-expired baking powder; it is essential for this recipe.
Every negative review I see saying this turned into goop; I was worried at first, but the baking powder acts as a rising agent, so as the batter cooks it incorporates the melted butter and turns the upside down cobbler right side up with nice, butter-cooked syrupy peaches and a lovely browned, crisp top. Really fun to watch in the oven, excellent results.
This is the best peach cobbler recipe I’ve found- served it for a group dinner and got rave reviews!
Based on the reviews, I was really looking forward to this, however, it turned out to be dud. I followed the recipe and the video exactly, but it never baked in the center. The center turned out to be all butter, cinnamon and peaches. It’s like all of the butter went to the center. I even left it in the oven for an additional 12 minutes, hoping the center would form, but it never did. Such a waste of fresh peaches. We did get about 3 servings from around the edges, it was a little sweet, but I don’t know if that is because of the way it baked or if it was just too much sugar to begin with. This recipe is not a keeper for me.
I’ve made this a few times for my family and they love it! It works in a 13×9 or in ramikens.
Was a big hit with dinner guests and was much simpler than some other cobbler recipes. Didn’t pre-cook the (fresh) peaches, just mixed with the sugar and salt and let sit for 30 minutes while getting everything else ready. Served with vanilla ice cream. A keeper!!
Cooking time in our oven had to be reduced to 30 min. Easy to make. Biggest & messiest task were peeling & chopping the peaches
I was excited to try this recipe after reading the reviews! Unfortunately it ended up overly greasy with a lot of butter floating on top. I love butter, but this result wasn’t appealing. The peaches were good, but that’s just because they were real good peaches, perfectly ripe and fresh. I followed the recipe exactly. I bake a lot and it’s rare that recipes don’t turn out for me. I’m definitely not an expert, but in hindsight the method used for this cobbler as far as the butter at the bottom is a little odd. I don’t think this is the recipe for us. I’ll look for one that blends the butter in with the rest of the cake ingredients etc.
I made this exactly as described, just halved the recipe for my husband and I. It came out just wonderful, we loved it!! (Added a little vanilla, cinnamon and nutmeg to the peaches as they cooked as recommended in some other comments.) THANK YOU SO MUCH!!! 😋 My first peach cobbler was a hit.
This is by far the best peach cobbler that I’ve made. 🌟🌟🌟🌟🌟 It took me back to the time I had my first bite of peach cobbler in my grandmas kitchen. This recipe is a keeper, for sure. I can’t wait to find more recipes to try….
Thanks for sharing!
Made the peach cobbler, it was excellent
Love this recipe we enjoy it every year. thank you…..
This is the “BEST” peach cobbler I have used and I’ve tried a few. And so easy. I also use the Blackberry cobbler of yours. Thanks for sharing! God bless you and your family.
Just perfect!
Could I use oatmilk instead?
Yes, sure!
Excellent recipe and easy to make. I will probably cut down on the butter and the sugar next time though.
I made this as directed and it was beautiful and delish will be my go to its peach season here and this was a perfect way to use fresh peaches. Thank You for sharing
Truly the best peach cobbler ever. My very discerning daughters now turn up their noses at all other versions!
Please adjust this recipe. I doubled it, put in a 9×13 pan as the recipe said, and it’s not cooked in the middle despite being in the oven for 40 minutes. The edges are turning dark dark brown and on the verge of burning. I will never make this recipe again.
Teresa, I’m so sorry–This recipe as written is for a 9×13” pan. If you double the recipe I’d suggest using a second pan, a larger pan, or if you want to fit it in a 9×13 pan it will require a longer cook time because of the increase, and you could cover it with aluminum foil to keep it from getting too brown.
I doubled the recipe and added 1tsp of cardamom, 1 tsp of cinnamon and 3 tablespoons of brown sugar to the peaches while they cooked a bit. Also I used almond milk instead of regular milk and baked it for about an hour! DELICIOUS! I love, love, LOVE the butteriness! M
“Please adjust this recipe” lol. YOU changed the recipe. Maybe try making it as written?
First time making this recipe. It looked very liquid going into the oven. It came out moist and sugar glazed. Giving the cake a firmness and peach gooey perfection. Topping it with a cool whip dollop. Mmm.
I made this recipe today and I used canned peaches. I really wish you have said at the beginning of the recipe if using canned peaches do not drain you need the juice. So now the desserts is made without the juice I missed your note at the very end of the recipe. Having company hope it will still be good. Thanks for posting this recipe just the same.
This is the 2nd time I’ve made this. I made a few changes and it’s perfect now! I melted 1 stick butter and only used 3/4 cup sugar in dough. I used 1/4 cup brown sugar in the simmered peaches, not white sugar. I had fresh smaller peaches and it took 10 of them. This is a keeper! Wish I could post a picture of how brown beautiful it turned out
Absolutely delicious. I personally added a couple spoonfuls of brown sugar, cinnamon, nutmeg, and a dash of vanilla to the peach filling. Also, if you like a really bready cobbler, I’d probably make more of the batter. Overall, amazing and not too complex, will be making again.
It was so delicious with ice cream
I live in GA (the Peach State) and have been making this my entire life( I am 60 years old). I lost my recipe and found this one. This is the BEST cobbler I have ever made! Thanks for having it available!!!
This was an easy and delicious way to use the last of my bushel of peaches. So yummy especially with a dollop of organic vanilla ice cream.
I made this for my family and it was eagerly devoured and asked to be made again, but doubled! I didn’t peel the peaches, and used oat milk, and it was simply delectable!
Oh my goodness, this is the first time I’ve ever made peach cobbler and it’s absolutely divine! Thanks for sharing, I will definitely be adding this to my recipe book and making it again!
Amazingly easy and ong taste so good!! Yummy got to Love my
Harmen Peach Farm and Produce, Jamestown NC
Cobbler isn’t really a thing in the UK, but after reading a book where the character was obsessed with peach cobbler, I was intrigued. This recipe looked simple and I am pleased to say I wasn’t disappointed! It is delicious!
I used vegan butter and oat milk for the recipe and 3 tins of peaches in juice not syrup, so I drained and cooked them in the sugar as directed. I used less sugar and it was still very sweet, but everyone loved it. I can’t believe it was so straightforward. Thank you for the recipe, it is going in my recipe book as a staple for sure!
Now I just need to know what other fruits I could use instead of peaches…
saw a video on tiktok of someone making this and this was the recipe used.
This was my first time making a peach cobbler and let me tell you, so good!!
I saw plenty of comments saying it was too sweet so i reduced the amount of sugar and I may reduce further the next time i make this.
I added some vanilla when cooking the peaches on the stove
Overall, a delicious and easy dessert to make! Goes perfectly with some vanilla ice cream 🙂
This is my default cobbler recipe! I love it with peaches and I’ve just tried it with kiwi fruit (and a bit of vanilla in the sponge). Delicious, easy and an absolute staple!
Hello Lauren – I need to double this delicious recipe – can you please help me with this- Thank you!
Excellent!! I just purchased a box of Georgia peaches and when they became ripe I needed to find peach recipes. This was the first one I tried and did I luck out. So easy to make and delicious.
Too sweet for me, even after reducing to ~1/3 c sugar with the peaches. Next time I’ll reduce further. Trust your instincts according to your taste. I’ll admit I didn’t want to peel the peaches or cook them in advance, as I had nice ripe peaches, and it was delicious regardless. (I did cut the peach slices in half so there wouldn’t be any long strings of skin.) Still, solid base recipe!
This recipe was easy and very good! I used fresh peaches. BUT when I make it again, I will use a smaller pan, probably 11×7 or even 10×10.
Eating it right now and it’s freaking delicious, try it, you won’t be sorry
Almost the best ever. It was hard to make the batter but I managed. I am 11 though but it was fun to make.
Too much salt! No stirring needed. I also didn’t add cinnamon. I’ve never had a peach cobbler with cinnamon maybe vanilla.
Tried this recipe just now and it’s good but it is FAR too sweet, and I already trimmed 1/4 cup of sugar from both the batter and peaches. Next time I’ll reduce the sugar by 1/2 cup for both the peaches and batter. I also added vanilla to the peaches.
Peach season is the best time of year and this cobbler is delectable. I only had a 9″round and it was beautiful. It is at its best warm and the moist juicy cobbler/peach ratio, the buttery edges [next time 3 Tbs butter for 9″round ] This is such a great peach year that im freezing a bunch so I can have peach cobbler year round.
My husband and I both loved this recipe. I followed the recipe exactly using fresh, home grown peaches. Warm with a little ice cream, yum!
I was trying to replicate my Grandmother’s recipe for peach cobbler that I so fondly remember. This looked like I thought hers tasted so I tried it! It was close to it and with a few minor adjustments it will be spot on! I just need to thin out the batter some. The taste was perfect! My entire family loved it including my 2 yo granddaughter who asked for more! This will go in our family cookbook for others for years to come!
Excellent recipe! All my friends raved about it.
Turned out great! I used some very ripe fresh peaches and it was a hit with the family. I had been so used to making my granny’s recipe that called for Bisquick but I didn’t have any on hand and wanted to use up the peaches before they went bad, and decided to try this out.
For those in the comments who had complaints about texture and such, here are a few tweaks to the recipe that I used for myself to make a great batch.
1. I had a lot of juice in my fresh peaches and if using canned, cook them with a little bit of sugar until it thickens up? I cooked mine as recipe called for (though used 1/4 cup less sugar) and my juice was quite thick when it went into the batch. You want a sauce, just not a runny/watery one.
2. I used an entire stick of Unsalted Butter, not a few tablespoons. I’m telling you, use the FULL stick.
3. I added Vanilla extract to the Peaches as they were cooking.
4. I sifted my flour, salt, baking powder together. Then I added just a dash extra baking powder so it would rise/puff up nicely and it did. My dough turned out very cake/biscuit like.
5. Instead of using 1 cup of granulated sugar, I used 1/2 cup of Raw Cane sugar and 1/4 cup of Brown sugar. That gave the crust a golden color and caramelized into a nice crunchy/chewy texture when it cooked.
6. I cooked it for 50 minutes and it came out perfection.
I hope this will help others with variation ideas, or even fix whatever the issue was with their versions. Mine was very firm and had plenty of texture, the peaches and its sauce created delicious valleys in the dough, and the rest was puffed up great. So, with a few small tweaks, I think this recipe worked wonderfully!
This recipe looks great – can’t wait to try it an Katerina thank you for the tweaks. I have one question about the peaches if you’re using them from a can. What do you do with the juice in the can? Is that what you cook the canned peaches in or do you use it (all of it?) in the later steps (step 5 in the recipe)?
I’ll definitely take your advice on vanilla, and substituting the white sugar for raw + brown – that’d taste so good! Thanks!
I made this recipe for the first time last week and it was delicious.
I am making two more to serve as refreshments at a meeting and was wondering if anyone had reheated the cobbler.
I want to make them the night before and reheat them before serving, but wasn’t sure if this is a good idea.
Cathy Wilson, I reheated two servings at a time for 30 seconds in the microwave and it was still great.
Hello, this might be a dumb question, but… if i do a double recipe, still in a 9×13 pan, should i double the baking time? Or are there any changes to baking time at all? Thank you.
I would not put double the ingredients in one pan. If you need more cobbler use another 9X13 pan and make another cobbler.
Did you ever try this recipe with frozen peaches?
I made this using frozen peaches and it turned out perfect. I did not thaw them first.
Can I substitute Splenda so that I can make this for a friend who is allergic to sugar? Thank you for a delicious recipe that worked very well with sugar.
Amazing recipe! First time making peach cobbler and it turned out great!
– I added vanilla extract to my peach cobbler but other than that this recipe is fantastic!
Would be a four if I put half the amount of sugar
First time making peach cobbler. I like the simple recipe, added some ginger, allspice and nutmeg, my favorite spices. My husband is trying it, says it’s delicious 🤤.
This recipe was simple and SO GOOD!! Perfect way to use fresh peaches! Cobbler is one of my favorites and I’ve never made it before – this was easy and tasted delicious!
Just the best
Followed recipe except only had brown sugar in the house. Turned out amazing. If you use brown sugar I would recommend using about half the amount.
Made this for our July 4th dinner and received many compliments! The only adjustment I made was adding nutmeg with the cinnamon. Thanks for a wonderfully delicious and easy recipe!
Can you use buttermilk in this recipe instead of milk? I only have skim milk that’s why I ask
I have made this recipe multiple times and it is simply fantastic. Fall of 2022, used fresh ripe peaches. Made again in Feb. 2023 with the frozen fresh peaches. One we ate and two we froze. To reheat, i let defrost in the refrigerator overnight, warmed in 350 degree oven covered with foil for approx 15 min. And added fresh made whipped cream. My guests all wanted the recipe! Will make this again!
Hi Susan, did you bake them first before you froze them?
Did not work. Ruined a batch of fresh peaches. Followed recipe to the T. I would not recommend this recipe.
Same comment. The butter did not combine with dough or peaches. I have been baking for 70 years and this recipe will go in trash.
Followed the directions exactly , watched the video, read all the comments. The cobbler was not good at all. The batter was horrible. Tasteless and gooey. First recipe from this website that wasn’t a hit.
Horrible. Way, way, WAY too much sugar. Could half it and be still sweet. Too much butter, doesn’t cook as expected due to excess butter.
I’ve done this so many times it’s ridiculous and I’m not a baker at all works every time
Mine failed as well
Perfect! Just like my grandmother used to make! I had some cans of peaches that I wanted to use up. I usually use fresh fruit and wasn’t sure how canned peaches would be in a cobbler. I read through a lot of the comments before I chose this recipe. Based on what other reviewers said, I decided to double the recipe and use a 10″ x 15″ baking dish. I used two 29 oz. cans of sliced peaches (packed in fruit juice, not syrup), adding the juice from just one of them. I reduced the sugar, using 1.5 cups instead of 2 for the doubled recipe. I baked it for about 50 minutes. My family loved it! I will definitely be making it again!
This was my first time making a cobbler. The recipe was very easy to make and delicious. It came out perfect!
So very good! I’ve made this a few times since I got some yummy GA peaches..however, I want to make 2 more but can I freeze it before baking? Do I let the butter melt then add everything & then freeze or?
Very easy to make but I needed 7 peaches to get 4 cups not 5 peaches. Tastes delicious!
Delicious and easy
I made this using gluten free buckwheat flour and raw sugar, it turned out nice enough though the cobbler has some consistency like it’s uncooked. I would agree with others it could use less sugar. I’m happy with my first try of peach cobbler.
I think for the ease of this recipe and the way it came out I would give it 5 stars. It is definitely sweet and I LOVE sweets. Next time I will cut down the amount of sugar in the peaches, I used fresh peaches. I’ve never done a cobbler before and I will do this recipe again. I thought the batter was good but it is different than my experience with cobbler in the past. I’ve seen someone call this creeping cobbler in the comments. I did enjoy how easy it was to make and appreciated the tip to boil the peaches to get the skin off. I would say give this a shot and cut down the sugar if using fresh peaches.
I gave my review on this earlier and after I gave my review, my sister let me know that she tried some I took to her house and this was her review.
It was really good. The crust was the best I’ve had. Perfect amount of sweetness. Danny and I ate all of it.
So easy to make and turned out great! First time making any cobbler. I’ll be saving this recipe
First time making peach cobbler. It turned out amazing! My family and I loved it! Thanks for the recipe!
Didn’t brown nearly enough, even with extra cooking time, and it looked pale and unappealing in the baking dish. Definitely couldn’t serve it to guests that way! But served in bowls under ice cream, you couldn’t really see it and it tasted pretty good (though I agree with other reviewers that it was way too sweet). I might try it again with half the sugar.
Can I substitute brown sugar, or use half brown and half white. Please let me know what you recommend, thanks!
Half brown half white would be fine.
This is not like any cobbler I’ve ever had. The breading is just off – really weird texture, more like a bread pudding. This recipe is also way too sweet and I didn’t even use the full amount of sugar that the recipe called for.
I used vegan butter and cashew milk to veganize it and it was really good. Oh based on other comments I cut the sugar in the batter in half. We enjoyed.
I made this for my sister, who is very picky about Peach Cobbler! She loved it, told me this recipe is definitely a keeper! Thank you so much, it is delicious!
Thanks for the recipe. Easy and tastes great.
I used fresh peaches & it turned out absolutely delicious.
Excellent recipe.
Thanks for the recipie! Tastes great! 3rd time for me!
This is a southern creeping cobbler so don’t expect it to be entirely cake-like. I’ve been making it since I was 12 and your recipe was spot on. My husband is texting his friends to come eat!
The recipe is perfect. The only problem I had with it was the size of the bowl didn’t need to be large for only three cups of ingredients. For fresh peaches, you said to cook for a few minutes. Obviously, fresh peaches need to cook longer in order to get soft/cooked. I cooked mine for at least 15 minutes. A 9×13 pan was not necessary either. The cobbler was like a very thin slab. An 8×8 pan would have created an actual cobbler that you could dig into, not scrape up with a spatula.
Her comment is right on
Very good! I didnt have any issues with texture at all, but it was VERY sweet. I would make again and cut back on the sugar. I also added 1 tsp of vanilla in with the milk before i make the cake part.
I made this with fresh blackberries from our garden and it was a hit with the whole family!
I made this cobbler today. I added nutmeg with the cinnamon, it was delicious!
Cobbler of the stars! I didn’t know something could taste so good! Lady with the elf and fairy comment…you drunk or high when you made it?
I made this today and it turned out AMAZING!!! I added homemade whipped topping and it was enjoyed by all.
Thank you for the recipe!
I liked the cobbler but a little to much sugar.
Liz, too much sugar is the Southern way. Decadence in moderation is the spice of life.
O feel like this needs an egg added to the flour mix. It did not set right.
I followed the recipe to a tee and the crust still came out very spongy, the only thing that was different is that I used a slightly smaller dish(9x11x3.5)
So, freaking, delicious! I used fresh peaches in the bake, about 4-5 of them. They were a little green still, but the sugar bath and the bake made the peaches both sweet and sour at the end, the taste BLEW MY MIND!!!
Thank you for this wonderful recipe, I’ll be using it again!
Omg I have finally made peach cobbler from scratch with your help!!! Delicious!!! I did it!!! Thank you!!!
Love thus recipe! My whole family loves it! And my neighbors! I made it all summer last year fir everybody!! I get a lug of peaches every year and people can’t wait!
Can I freeze this??
Made this recipe very easy to follow and my family loved it
If I could rate it 0 stars I would! I wish I read some of the comments first. This is a horrible recipe! I followed it exactly. It turned into gooey peach slop with half the batter uncooked and the peaches sitting nearly burnt on top. Additional baking time did not help! I left it overnight to see if the dessert fairies will come sprinkle it with deliciousness like the elves and the shoemaker but I suspect it won’t be salvageable. What a waste of delicious peaches! I agree with the others; do jot make this! Either the final product picture is a a different recipe or fake. Seems like the “good” comments are fake.
Well, even the elves have their off days! Perhaps the dessert fairies were distracted by a fruit tart rebellion. Hang tight, I’ll confer with them and see if we can’t stage a better peach cobbler coup next time!
Well, I am certainly not a fake commentator, an elf, a fairy, or any other magical being but I just made it and it was fantastic (10 stars says my son). Did you make sure your baking powder was not expired? Did you add the correct amount of salt? DId you weigh out your ingredients and NOT just scoop them out of the bag (which packs the ingredients and throws off the actual amount)? Conversions for cups, tablespoons, and teaspoons to grams for nearly any ingredient you can think of is available online these days…it’s almost like magic! Sorry to hear about your lost peaches, but there could be any number of reasons your cobbler didn’t come together, but the problem is NOT the recipe..I am an independent person and novice baker that came across this recipe searching online for something to make with all the peaches my kid picked at a local orchard on a day camp field trip.
I have been making this exact recipe for over 40 years and cannot imagine how that happened. It has NEVER done that to me. The recipe is great. I’m wondering if you didn’t strain enough of the peach juice out of your peaches. That would definitely cause your problem.
Not everyone is capable of following directions. Maybe reread the directions and try again?
😝😝😝😝😝😝
Delicious and easy. I added some vanilla to the peaches. It cooked a bit faster in my oven (30 min).
This is my first attempt at making peach cobbler and I’m so glad I found this recipe. I used 8 fresh peaches that I had on hand. I added extra vanilla and cinnamon to them, alone they were delicious! I prepped them a day before to cut down on my tasks today. I added my cinnamon in my batter and used 1/2 the salt the recipe called for. The cobbler was perfection
I used necatarines with the skin on. Added a bit of water when softening them in the saucepan. It rose A LOT. A bit of dough Glooped over the sides of the pan, so put a baking sheet underneath. Was not the prettiest cobbler in the world, but tasted REALLY delicious. Will omit the salt next time. Not needed. I did use salted butter however.
Made this tonight for Father’s Day dessert. I substituted coconut oil for the butter and coconut milk for the milk because my husband has a dairy allergy. Everyone loved it. We will be using this recipe in the future.
This recipe worked out great! Everybody loved it! I kept the skin on the peaches because even after a few days of sitting in the fruit bowl, they were not ripe, and I did the boiling water/ice method, but could not get the skin off easily. I went to the next step of slicing and cooking the slices with sugar in the sauce pan. I followed the recipe and it was fantastic, because the baking helped cook the unripe peaches into soft deliciousness!
Can one use other fruit, such as apples, with this recipe? Also, am I likely to be driven into exile if I were to use oil instead of butter?
Hi Larry, I couldn’t recommend oil as butter tastes so much better. Here’s my apple cobbler recipe: https://tastesbetterfromscratch.com/apple-cobbler/
Cannot believe all the great reviews. Tastes like a pancake. Just no.
I cannot imagine it tasting like a pancake? But I guess we are all different. I’ve been making this recipe for over e- years and it’s always perfect.
I made this recipe x4 yesterday for my friend’s birthday party. Modified it slightly: added cardamom with the cinnamon, & I used 1/3 of the sugar with the peaches (which were canned in concentrated pear juice). I kept the sugar as stated in the recipe for the cobbler, & I am so glad about that.
The peach cobbler turned out absolutely delectable. Buttery, perfectly browned & crispy around the edges, with just enough sugar to accentuate the juicy, flavorful peaches. I had a little leftover cobbler, a pint of mealy underripe blueberries & a handful of leftover maraschino cherries, & I mixed them together… da*n. So. Freaking. Yummy!
My friend has been craving peach cobbler, and Happy Birthday to her!
Thank you for sharing this recipe. It’s now my go-to for making any kind of fruit cobbler.
This has 4.9 stars for good reason. I gave it to my pastry chef sister and said to trust me. She initially didn’t think it was going to work out and then was floored by the result. I love this recipe, everyone loves the cobbler, it’s amazing and my favorite and thank you!
This Peach Cobbler is the mist delicious, mouthwatering, beautiful and easiest that I have made ever.
Best recipe I’ve used
I made this using self rise flour because I had no baking powder, so no salt either. canned peaches and almost all juice. Put cinnamon in batter. Baked until golden! Looks delicious! My hubby going to love it!
This is flawless. I’m a terrible baker and this recipe is super easy and incredibly delicious. Sometimes I add a little bit of ground almonds, like 1/2 a cup, for the extra nutrition and just because I like the peach-almond combo. Thank you for sharing this recipe!!! xox
A perfect recipe! I used fresh peaches, and I followed all of the directions to the letter. This was a great recipe to share with my daughter, who helped me to make it. It’s very easy to follow and the end result is something both kids and adults would readily look forward to. So delicious and yet so incredibly simple! I will definitely be making this one again, maybe with some different fruit just to change things up. Either way, truly a winner of a recipe!
this is a note to the admin. i believe that you are skewing these comments from people to make it look like this recipe is good. i believe that there are probably just as many people writing in bad comments but you are not approving all the bad ones. where’s my comments? i want to let you know i wasted some good peaches like other people trying your recipe. your recipe can’t be good if half the people trying it don’t get good results. as a matter of fact i don’t believe the people saying this recipe turned out good for them. you should remove this recipe online because you’re going to end up with a lot of people really mad at you for publishing it. even if people lower the sugar content for example it shouldn’t change the recipe that much. i’ve lowered the sugar on many a recipe and still got good results. when i mixed up the ingredients it was like a paste. i thought it should be like a biscuit dough. but i spooned it on the butter just as you said to. nothing was wrong with my leaven as it was fresh. my dear i have baked my whole life and i can tell you if you are getting mixed reviews with your recipe with many people saying it has come out bad with all the same characteristics then there’s something wrong with it. i know you won’t publish this comment but i wanted to let you know how i felt. people would have got better results putting their peaches on the bottom and topping it off with canned biscuits. thank you.
There is no need for salt in this, it ruined the taste. Skip the salt.
This was amazing. I made it Gluten free & dairy free, basia Vegan GF version & it was great! Thank you!
Made this recipe using fresh peaches. Followed the recipe except added about 2 teaspoons of corn starch to the peaches. Baked in a glass dish 13×9 for 40 minutes and it came out perfectly.
I expected a biscuit type batter. The batter is very thin. I ended up baking it until it was firm and a toothpick came out clean (about an hour and 15 minutes). It is tasty, just not what I think of when I think of traditional cobbler.
I made the peach cobbler the other night and it tasted ok. I love peach cobbler and next time I make it I will add some nutmeg and cinnamon in the batter instead of sprinkling on top. Thanks for sharing
This recipe is great but needs some clarification. If using canned peaches, do NOT use all the juice, way too much liquid. I only used some juice and that was still too much, but came out awesome with a lot of extra baking time. Was a huge hit!
Personally I’d recommend some vanilla in the batter along with Cinnamon, and be really heavy with Cinnamon on top, love the stuff.
I’m going to try to double the recipe because it was pretty thin overall in a 9×13 pan.
I only have a gallon of jarred peach halves in light syrup at this time. I understand I have to slice the peaches. How much of the syrup/juice should I use?
Simple to make and now is my go to dessert for family dinner get togethers. I changed it up a few times with the use of other fruits and berries. Husbands favorite was blue berries.
Awesome
Best ever
Thank you
Easy to make
Wow! I have never made or tried peach cobbler before and this recipe has converted me into a cobbler fanatic. I followed the recipe exact but used jarred peaches and apricots and it was simply divine! My parents and I stood around the kitchen bench spooning it and chasing it with vanilla icecream. We couldn’t stop mmming and ahhhing until it was finished. Will double the recipe next time! Bravo!!!
My first attempt at peach cobbler. I definitely picked the right recipe. I made one small change; about a tablespoon of very finely diced candied ginger.
I made as directed but added a splash of vanilla extract to the batter. Family loved it so I will be making this again. Super easy to make 🙂
Quick and easy recipe that tasted yummy! I used jar peaches and added a little cinnamon, nutmeg, and vanilla to the batter. Baked for 35 minutes and served warm with a scoop of vanilla ice cream. My family loved it. Thank you for sharing your recipes!
Made as directed using fresh peaches. Took to mother’s day brunch. Huge it. Will make again! Might try it with berries as well.
No where in this recipe does it say to drain the canned peaches. It says Canned Peaches & JUICE. But I believe that is why it turned out like wet dough. Yuck…Had to throw it away
Made this to the letter, however the dough in the middle is still that…dough after over an hour of cooking at 350*. So upset to have lost so many peaches to something we can’t eat. I have placed it back in the oven at 450 with aluminum foil around the edge in the last ditch effort the center will cook and not be doughy. I did use canned peaches in heavy syrup. I did not use fresh peaches. Still sick about it. I don’t think this extra bake time is going to do a darn thing to help.
Lauren thank you! I really wanted to make something yummy for my teacher and classmates today since it is teacher appreciation week. Luckily your recipe fell into my lap! I did kind of accidentally adjust a few things just because I was rushing and short on time. I used a standard pie dish for this recipe (its all we had). I also used 5 tbs of butter, not 6. My peaches were the jarred yellow slices from trader joes (I had to cut them some more as they came in halves) but I still used the syrup from them as is. This was great as I could skip step 1 & 2. I also only used about 1/2 cup of sugar for the batter because I was worried about my professors sugar intake.
Peach Cobbler is my favorite dessert, and this is like the “Peach Cobbler with Crazy Crust” my mom used to make!
Thanks for sharing!
(I made it with peaches I had put up in the freezer, and did put a generous amount of cinnamonon top!)
Absolutely wonderful!! My husband and I love it!! He’s a peach cobbler lover and he said this is his favorite!!!
Could this be made ahead and kept refrigerated? Maybe 2 days in advance? Thanks! I love your recipes!
The peach cobbler recipe is excellent! I’ve made it 4 times and my family loves it. Today will be #5. In our home it’s served with blue bell homemade vanilla ice cream. Thank you for making things so easy, I use both fresh and during winter months canned peaches
Do you drain your peaches??
5 Stars just for looking like a fantastic Cobbler.. I’m going to try it soon as I can get back from the store.. I only have self rising flour.
Would frozen peaches work?
I’ve tried recipes over the years in attempt to create the authentic peach cobbler texture I remembered as a child, baked with love by my southern granny. This is it! Thank you so so much!!!!
I love this recipe, can I substitute regular milk for butter milk?
Best recipe I have ever cooked via Internet my family will be begging for more you got this yummy
I just love love this recipe I use jarred peaches from Costco and it comes out fabulous every time! Can you prepare this ahead and bake later? Thinking I’d like to serve it warm with ice cream and prefer not to microwave it.
This recipe SLAPPED! I’ve NEVER done a receipt review, but I had to tell you that this was great & thank you. I personally changed out the peaches to nectarines just because that’s what was available. I also cut, peeled, and let them sit in the sugar mix overnight and added 1-2 Tbsps of corn starch to thicken the sauce/syrup before I put it in the 9×13. Even with those few differences, I only manage to taste a small piece before it was served and devoured by everyone. So again, thank you! I will be using this recipe again.
I followed this recipe to the (T) and my peach cobbler turned out nasty as heck….. tryn to figure out why that is?
So did mine…doughy even after an hour extra of cooking…the middle was still wet dough…yuck.
i wish i had tried another recipe that was a coffee cake recipe rather than this one. too many ones that commented that their cobbler ended up like a yucky raw piece of dough. i am going to try to salvage the peaches. i used canned peaches in lite syrup as recipe states not to drain and to use juice.
its going on now for 2 hours baking and my cobbler is still nothing but yucky uncooked dough. the peaches are still on the top. i did use canned peaches and dumped them on the top without draining them. i wish i had read the reviews before trying this recipe. now going on over 2 hours and i will continue baking but if it gets to 3 hrs i’m taking out of the oven. i don’t care about wasting the flour and stuff. but i just wasted some good peaches making this recipe and i consider myself a good cook.
Very easy to make and delicious.
Flavor was okay although a bit salty, I think the salt is not needed if using salted butter. However the main issue is even though I drained the cans of peaches, it was very doughy..and I cooked it for a extra half hour, I’m putting it back in the oven for longer because still doughy.. I really think though the issue is, the batter needs to be on top at least for my personal liking.. The juices sink to the bottom, so the dough is never able to crisp up. But maybe some people like it doughy like this! Just not for me I guess.
Turned out perfectly
Great and fast recipe. Recommend highly
Overall flavor was good …it came out more spongy like a cake rather than crispy as. I was hoping for.
So good! Easy to make! Everyone at church loved it! This is the second time I’ve made it and will definitely make it again!
Way too much sugar, could hardly taste the peaches. Use 1 cup or less total
This recipe is crap. Peaches stayed on top. Doughy, sludgey, plastery waste of time and ingredients. My oven must be in need of service. I even tried cooking it for an extra 15 minutes. My dough mixture looked a lot thicker than yours after mixing in the milk. I followed your instructions down to the exact size pan and have read over the instructions half a dozen times to make sure I didn’t miss anything. Oh well.
Mine too and I have a new oven I’ve had just 6 months…and believe me it’s not your oven. This recipe has issues.
Easy to make , guys at work like it easy to remember the recipe thank you
I hadn’t made a cobbler in a very long time and this recipe is so simple and easy and was delicious.
Absolutely delicious and super easy to make! Making it again tonight 😃
Excellent – I used my home canned peaches 🍑 from our abundantly producing single peach tree in backyard 😀 42 jars last season 👍
Fabulous fast and simple recipe – I even substituted almond flour for a gluten free guest – great as well!
Definite 5⭐️’s
just made this with some peaches I found in the freezer from 2 summers ago. Still good and sealed. made it with 1 to 1 baking flour GF. Used the brown sugar Swerve I use for all my baking. Added fresh nutmeg. Delicious. Will make again. T.Y.
The recipe is wonderful! Its in the oven right now! The only thing missing for me was vanilla so I mixed a good dash into the milk before adding to the flour mixture. It smells absolutely great!
Not sure if I did something wrong but I followed the recipe to a tee & it was too moist for my preference. Not what I was hoping for.
The recipe was what I was looking for, but I thought it might be too sweet for me. I made the following adjustments:
Coconut oil instead of butter
Reduced the sugar from 1 cup to 3/4 cup
Added 1/4 cup almond flour
Used evaporated milk instead of milk
Added some vanilla
Added some fresh grated nutmeg with the cinnamon
I used a jar of Texas hill country peaches we picked up on vacation (wow they were good).
It came out delicious. I think I should’ve added a little extra salt to make up for not using salted butter, but other than that tiny additional tweak, this is exactly what I was looking for.
I have used this recipe many times and my peach cobbler always turns out great. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty.
This was my first time making peach cobbler and it was so yummy! The only downside was the cinnamon on top gave a little bit of a bitter after taste. I was thinking to just make a cinnamon sugar next time. Thank you for the recipe!
Absolutely delicious! I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Baked 38 minutes and served with vanilla ice cream right out of the oven. The whole family loved it!
I really like this recipe! I didn’t have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. It turned out a little bit too sweet I Think but it had some great flavor!!
Yeti,
You do realize you made an entirely different recipe, right?
recipe very good, will make again and again.
Fantastic. I made this for my Dad that grew up in the country during the depression. He said it tasted just like his mom’s. We make this pretty regular. I haven’t adjusted the recipe at all!! Thanks for putting this out there
I have made this cobbler several times. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!!
I used canned peaches but drained them first. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Deeeeelish!
I made this peach cobbler it is so delicious. I love it with ice cream or without ice cream. My husband loves it.
Delicious, easy, very little clean up!! Perfect for our home ❣️
Absolutely delicious, easy to make and, few ingredients.
This dish was amazing. I used canned peaches 1/2 cup of sugar and through in nutmeg, ciminnon, cloves, vanilla. Like others that commented, look at the mixture, not too liquidity not to thick. Just right.
Super delicious! Definitely my go to peach cobbler recipe!
This recipe was easy and tastes sooo delicious!!! I definitely will be making this again!!! I served it w vanilla bean ice cream !!! 5 plus star in my book, THANKS!!
Maybe it is old fashioned… gross to me. Literally could have eaten this delicious can of peaches and been happy. Now I’m throwing this whole thing away. Gave me a stomachache!
This recipe turned out SO good! I thought it was going to be too runny but it wasn’t. I used canned peaches but otherwise followed the recipe exactly. I teach high school age special needs students to cook and I can’t wait to share this easy and very yummy dessert with them! Ice cream takes it over the top!
Fantastic
Overtly too sweet
I feel like you could have halved the amount sugar that went into the flour mixture. The peaches were sweet enough with the sugar syrup.
Love this recipe!! I used canned peaches in light syrup. For anyone that used canned peaches that had a lot of extra syrup in them like mine, I spooned the peaches out and then juice that was left in the bowl after I got out all of the peaches I just tossed. 🙂 this is what worked for me! Super yummy!
Hi Riley, I see that you JUST posted this comment so I’m hoping you’re around to answer: how many cans of peaches did you use? Thank you so much <3
It barely tasted like anything even though I added more spices than it called for. It was like hot soggy cereal (specifically multigrain cheerios)
Omg ! This was a great hit wasn’t sure how it would come out i was pleasantly surprised sooooo good you wont be disappointed.I’m going to try it with blueberries and cherries too .
I made this recipe 3 times this month and had to stop myself from making anymore for maybe another month or two (?). It’s absolutely delicious 😋
I see a lot of comments on a soupy mess or weird texture…. Use discretion on the amount of liquid you are adding before you put in the oven. I make this recipe with apples and it turns out amazing every single time! Any excess liquid from the fruit I just continue to cook down on the stove top and use as a syrup on top of the cobbler or honestly we put in our coffee if we have extra to spare, it’s delicious.
We add lemon juice, cinnamon, nutmeg, and some ground cloves for extra flavor in the fruit mixture
The recipe calls for five peaches, about four cups for the single recipe, 10 peaches or about four cups for the doubled and 15 peaches or about four cups for tripled recipe. Four cups for all of them . It also calls for a 9×13 pan for all three recipes. Is this correct?
The pan size does not change when you double or triple the recipe. You will need to use more 9×13 pans (2 for a double and 3 for a triple) Enjoy the cobbler!
I made this recipe for peach cobbler, it was fantastic, thank you
Amazing! I made this with fresh peaches and it turned out great. Thank you!
Tastes delicious but the recipe should define an approximate quantity of how much juice to use if from a can because it’s clear my cans were very different. I used 2 mason jars of peaches and there was too much syrup but I went along as the recipe suggested. 3 hours of bake time later and my cobbler has the consistency of thoroughly cooked porridge. 2/5 stars for texture. 5/5 taste.Tastes great, I was very generous with the cinnamon which I added to the batter as well as a splash of vanilla, though. I’ve added bananas and ate it for breakfast.
I am a great baker and this recipe both times I made it, didn’t cook on the bottom. 1st one I added the salt and ut tasted horriblly salty. 2nd time I opted salt out and what was cooked on top tasted better.
This was sooo easy and was really good.
I’m sorry, I didn’t rate this recipe. An easy 5 stars, more if they offered them. Thank you again!!
Yum! This cobbler recipe is the best! This is our go-to treat. Hubby and i could never agree on a desert…until I made this! It’s simple and you can make it as sweet or tart as you want. I’ve also make this with blueberries, half canned and half 😋fresh! Yum. Thank you for sharing this recipe, it’s very loved and appreciated at this house!
I’m making this for a New Year’s Day dinner for our church,I wanna put a little twist in on it by adding a few pineapples and I’ll see how it turns out.
Not sure what the problem is with those folks getting a “soupy mess”. This looks and tastes exactly like my grandmother used to make. I used jarred peaches in light syrup and only sugared the batter. Added 2 tsp. vanilla. Perfection!! Thank you!
I’ve taken to using the “crust” part for multiple types. The favorite of my household is cherry strawberry. But any filling works great in this crust!
WAY TOO MUCH SUGAR plus the natural sugar in the peaches (how to be diabetic with one serving !!). Can you come up with a less deadly recipe using either Stevia or Splenda ?
Hi Charlie, We do not specialize in diabetic recipes and haven’t tested this recipe with Stevia or Splenda. If you end up trying it please let us know how it turns out for you and if you’d like some suggestions for blogs that specialize in diabetic recipes let us know and we can pass on our recommendations.
Can you be any more dramatic?
Tastes like my grandmother used to make!
I cooked peach. Cobbler it best I ever had. Thank you for sharing this recipe
My family loved this with a scoop of ice cream and I loved how amazing my cabin smells
Excellent! My friends and family love it and many asked for the recipe!
Very good and easy. Homemade whipped cream on top.
Sooo good I used gluten free flour and everyone loved it!
Hello! A cobbler is juicy an it is
Not meant to be sliced but spooned out and served with ice cream or not.
It something for the soul hot and delicious!!
Bake on Ladies
Recipe on point
I made a few peach cobblers through different recipes. I tried this recipe and this recipe is the recipe I will stick to from now on. I added vanilla extract to my flour mix and it was even better. I made a small batch, so the bread fluffed up and was sooo delicious. The timing for baking was on point. I’m just all around satisfied with this super simple and tasty dessert. Eating it warm with vanilla ice cream was the topper. Very good winter delight for cold night!
Made this recipe tasted terrrible very doughy no taste wouldn’t recommend it to anyone
I liked this recipe..not too sweet, easy.. used the bottled peaches- 1 + jar- to get the 4 cups . i am going to make again and will try doubling the topping so a little thicker.. probably will have to cook a little longer? thanks
Please include the instruction to drain the peaches if you use canned. I didn’t and mine was way too watery.
I never drain my peaches when I use canned.
Love your recipes. Thanks for sharing. I can’t wait to make many of them for our family. They will be a big hit I am sure.
Can you freeze it or refrigerate it and heat it up when your actually ready to use it?
I wouldn’t. It’s so easy to make, and definitely tastes best fresh. You could always measure out the dry ingredients if you want it even faster.
How can I make sure the biscuit topping is done and not gooey underneath?
Very good and simple recipe. I made this in Nov (on request) so used thawed frozen peaches, which worked well.
I want to make this ahead of time. What is your recommendation for saving it for about three days? Freeze or fridge? Thank you 🙂
So good!!! Thank you so much.
So good!!!!!
You DO need to drain about half the liquid
If using canned peaches. Way too mushy if you dont.
1 large can in syrup works good..
Made it today. A lot better than my old recipe
I’ve made this twice and it was a hit both times. Now I’m wanting to make it for Thanksgiving and I need to use canned peaches. How many cans/what size do you recommend? Thank you!
Made it yesterday! Fantastic
Such a delicious dessert and very easy to make! Today I’m throwing in a few blueberries to try that out. Excellent with any kind of peaches, canned, fresh or frozen.
How many frozen peaches? Thank you
I used 4 cups, thawed, which worked well.
Will yellow cling canned peaches in extra light syrup work or should I get the peaches in heavy syrup.?
Yes, for sure.
Hi can you use a milk alternative for the milk in the batter?
Yes, that will work.
Sarah, I used silk milk and it tasted great
Just finished making this, it was amazing! Thanks for sharing 😊
You should probably say that the canned peas he’s need to be drained. Ruined it.
I’m hoping you meant peaches. Canned peaches should NOT be drained in this recipe.
I didn’t drain mine like you suggested and it ruined mine too. I cooked it for a whole hour and it’s still gooey. Checked over the recipe 5+ times so I’m not understanding why it’s gooey.
I’m so sorry it didn’t turn out for you. I’d love to help you trouble shoot the recipe. Was the dough on top gooey?
Hi. Making this recipe for the first time. Was wondering if I place the pan on the bottom rack of the oven, or in the middle. Thanks.
Middle! Enjoy!
Excellent cobbler! Well be my go to recipe from now on.
Yum! Everyone loved this, offered whipped cream, reserved 1 cup of juice from my (3) 15 oz. cans of peaches for pour-over. No modifications to the ingredients, but doubled the recipe and added 17 minutes to baking time. Used a glass 9×13. Very good!
Other half is diabetic so I sub Splenda for sugar and double the baking powder. (Splenda doesn’t rise well when heated).Hubby gets seconds and it’s so good noone else realizes it’s DIET unless I leave the Splenda bag out. Win, win for me.
This is the best Peach Cobbler recipe. It’s a keeper. I did add 1 tsp of vanilla and I used fresh peaches. I am making this for Thanksgiving. Thank you for this recipe.
Amazing! Easy to make
I made this recipe with canned peaches and even my pickiest eater loved it. It was super simple and tasted so good. I did put the broil on high at the end for a minute just crisp the top more. It was so good I had no leftovers. I was skeptical about the amount of sugar but it was not overpowering and tasted great. Thank you.
I thought if u used canned peaches u skip steps 1 & 2? So don’t add sugar or salt? Is that right? Just add the canned with the juice n call that good? 🤔
Excellent recipe!! For those of you who are saying that there is too much sugar in the recipe, i made the batter as directed and I used one 29oz can of peaches in light syrup, including all of the juice in the can, and it turned out perfect. I will definitely be making this again.
First time making/even eating peach cobbler and HOLY MOLY do I have a new favorite desert! SOOOOO GOOD like insanely good – my boyfriend and I devoured it and couldn’t stop saying oh my god after every bite LOL
Made this today with some end of season fresh peaches that were kinda dry but cooking them in sugar really helped. I totally missed the cup of sugar in the batter until it was mentioned in a comment. It was still really good and easy. I don’t think I’ll be putting a full cup of sugar in the batter next time though since we didn’t miss it!
I followed this recipe and it was the best peach cobbler I had ever made and that’s all I got to say about that.
I have made this recipe so many times. I to have reduced the amount of sugar in the batter. To be honest this is a great simple recipe. Thank you so much.
Hi there. I have homemade canned blackberry and apple filling for pie or whatever. Would this work for this cobbler as well?
Yes, that’s fine–just use the topping and your own filling.
Tried this recipient for the first time and I liked it but my question is that the I baked it on 9by 13 dish the crust was to thick and dry can u give me tips how to make it better
My family enthusiastically said it was great.
Sorry, but not impressed. Along with others, I reduced the sugar in the peaches to 1/3 cup, and the batter to 1/2 cup – still super sweet. Can’t even imagine it full strength! 😕 Made and baked it exactly to instructions, but it is gooey and gummy – not cakey nor crispy. No way a keeper.
Hi Sandy, Sorry the cobbler didn’t work for you. When you reduce the sugar and batter amounts you are indeed NOT baking it exactly to instructions. Baking is a science and sometimes changing the amounts of ingredients alters the end results. Hope you can try it again as written and let us know what you think of THIS recipe.
Love this recipe. Have made with fresh peaches, fresh apples (subbed 1/2 cup brown sugar when cooking the apples), and with cherry pie filling. I did use only 1/2 cup sugar when cooking peaches. Also added vanilla to batter. All versions turned out great, even when i split everything in half, put it in loaf pans, and cooked in air fryer when oven was broken!
Delicious easy recipe. Simple ingredients. My family loved it.
I made this several times this summer, according to the recipe, and it is so good!!! It is a bit juicier with more ripe fruit,wasn’t enough to complain about. This is the first cobbler recipe that has resulted in a beautifully raised top crust for me. Thank you so much for this!!
This recipe was delicious. My child hates cobbler but she loved it. I made a lattice topping with puffed pastry to make it look fancy. My guests from Ivory Coast loved it. !!
This was fantastic and did in fact look exactly like the photos (if you follow the instructions). I had to pop on here and let you know what a wonderfully tasting and super easy this recipe was. Great way to use up fruits. I am making your apple cobbler recipe later today, to bring for a Thanksgiving lunch and a second peach Cobbler tomorrow for a dinner. Thank you for sharing.
I have made many cobblers and this simple one is the best! I used my leftovers- peaches and blueberries with GF flour. Added a bit of vanilla and almond extract – it was devoured! Thank you
I used fresh peaches off the tree. Super easy and delicious! Can’t go wrong- try it!
This has become one of my go to desserts. So easy and everyone RAVES over it. Peaches is one of husbands favs but the batter is so awesome it’s easily adaptable to other fruits. Berries work wonderfully!
It really was easy to make. It’s in the oven now and I look so forward to tasting it! After combining over many recipes, I picked this one because it’s simple, fast and works with fresh or canned peaches. Perhaps because I was so tired,I didn’t realize the batter went on the bottom and I wanted authentic cobbler. I’ve never made one and when I got down to the part of adding the batter first, I was quite disappointed. I improvised. I hope it works out as it was a birthday request from my daughter.
Used recommended dish size…even noadded more peaches…and it came out like a thin “pizza” with very well done edges. I called it a “crisp.” Batter did not spread to cover bottom of dish. Certainly didn’t look like the picture on ur site. Made many peach cobblers before, none called for spreading batter on bottom followed by peaches…none used milk. Covered with ice cream saved appearance. But I’d rate #2
I reduced the sugar in the peaches to 1/2 cup but kept the sugar in the batter as in the recipe, and this is the best of several Peach Cobbler recipes I’ve tried. Friends have asked for the recipe. I used 2 varieties of peaches from a local orchard: Baby Crawfords and Angelus; these may be sweeter than grocery-store peaches.
Fantastic! I just made this tonight with super sweet and fresh peaches so I added (maybe) a teaspoon of sugar to the peaches. And, for the dough part, I used less than 1/4 cup of sugar. Turned out great and not super sweet. I’m excited to try this recipe with different fruits as they come into season.
Girl!! This is delicious as heck! I added lemon juice and a little almond extract to my peaches but other than that, I’m pleasantly impressed. Will have to look for more of your recipes! Thank you 😊
OMG,my husband loved this peach cobbler. One of the best ones I have tried. Thank you
The absolute BEST cobbler recipe ever. A Winner.
I had some great peaches given to me by a family friend & was looking forward to making peach cobbler. Unfortunately, this recipe is way too sweet and wasted my peaches. I guess I’ll have to find another.
I make all of my fruit cobblers this way!
I’ve never made a cobbler before. Bought some laye season SC peaches, and decided to try this recipe. FANTASTIC!! Thank you! Made as directed, and loved the crunchy, chewy edges. Great with vanilla ice cream or homemade whipped cream with a little extra vanilla. Definitely will make again and again.
Reduced sugar to 1/4 c of brown and it was perfect! Recipes tend to have WAY too much sugar.
Tried this and it turned out amazing! I only used one 15oz can of “lite” peaches, undrained, and it wasn’t too sweet or too soggy. Maybe people have been using peaches in heavy syrup, or adding too much syrup to get the gloopy, sickly sweet results? But ours turned out incredible, it’s already gone! 😋
I got your recipe for oreo crust, key lime bars, and peach cobbler. I will make these soon and will share with my church friends. They all look and sound very good and easier to follow instructions. Thank you so much for sharing your wonderful recipes.
My first peach cobbler. Followed the recipe and it was a hit at a dinner party. I really appreciate the comments about other fruits that can be used. Thanks, commenters!
This is my absolutely favorite thing to make! It’s so quick also! I use my canned peaches. I have also use apple pie filling that I can in place of peaches and let me tell you, it’s SOOOO good also!! Thank you for sharing!
The best recipe for cobbler I have used! Reminds me of my mother’s cobbler.
What a sweet compliment!
Rate 5 stars. I had nectarines on hand that I used in place of the peaches. The recipe was simple and quick to make. I cooked the nectarines in the microwave for 3 minutes instead of the stove. My husband enjoyed very much. The recipe is a keeper. My husband has diabetes so I used sucrolose in place of sugar.
I have made this twice, as written with fresh peaches, and served with vanilla ice cream, for my children and grandchildren, and it has been enthusiastically and totally consumed.
Definitely too much sugar, we could barely eat it. Waste of good peaches 😢
I’ll be trying this recipe with pears since its their season. Instead of cinnamon,I was thinking of sprinkling them with cardamom.
I made the recipe a while ago and it was super tasty! I didn’t have the same issue other folks had with it being too soupy– i used fresh peaches and made sure to cook down the juices by quite a bit.
Question though– do you think I would be able to use this same technique but with apples?
Thanks Lina! Here’s my adapted recipe for Apple Cobbler: https://tastesbetterfromscratch.com/apple-cobbler/
Way to sweet… I reduced the sugar almost to half bc I thought it was to much I’m still too sweet. Next time I’ll reduce the sugar even more.
This recipe is delicious! I used 1/3 cup sugar with peaches and 1/2 cup of sugar in base and thickened perfectly and was easy to make and base was light and fluffy. Thanks for sharing!
Is this sweet? Why, yes it is! Does it look bizarre to layer melted butter, batter, and then liquid-y peaches into a pan? It sure does! Does it turn out so delicious that your husband gets up for seconds? Most definitely! Normally he tells me not to make desserts because he “doesn’t need the extra calories” but I didn’t get any argument with this one, nor with my suggestion to make a second one with the remaining peaches! I will definitely make this again! I made zero changes to the recipe.
We love you!!!
Watery, goopy mess. Took over an hour in the oven and still the batter is chewy and not nice. Reduce the peach juice to near nothing before you bake.
Delicious with some adjustments. I decreased to 1/4c sugar for the peach mixture and 1/2c sugar for the batter. Also added vanilla to the peach mixture once off of the heat, and it was so good. Also used oat milk instead of dairy and it turned out well.
This is a delicious recipe but SO SO SO sweet. Strongly recommend reducing the sugar – maybe even to half the recipe amount. Also, make sure to bake in an extra large dish. It grows a lot in the oven.
Made it with 3 peaches and 4 nectarines. Cooked fruit as directed. I reduced sugar in a batter by half. I honestly thought it was a typo in the recipe-almost 2 cups of sugar in the cobbler. Next time I will also reduce sugar to 1/3 cup in peaches. Out of the oven cobbler didn’t look like in the picture. Fruits stayed on the top and didn’t sink into the batter. It looked watery when it was hot, when it cooled down it thickened.
Just made this and it is DELISH!!!!!! Super easy and incredibly good 🤤 😋
Everyone loved this dish. Not too sweet, great texture, easy, and my favorite recipe after trying many. I used fresh peaches, and it came out amazing. It’s a keeper!
This is my GO TO recipe! I love this and so does anyone who eats it. I do use a stick of butter and I use canned peaches and cook those in the syrup and a little sugar, vanilla, cinnamon and butter. Then just spoon them into mixture.This with old fashioned vanilla ice cream is delicious. Not too sweet at all. And even if you did this just as the recipe calls, its still the best recipe.
First time making peach cobbler and it turned out amazing.
I got scared after I put it in the oven and started reading reviews… Seems like people got varying results, which I think should be expected with fresh peaches. The expert bakers out there might frown upon this, but I used canned peaches just for consistency since I’ve never worked with baking fresh peaches before. I think it was the right move because I didn’t experience any of the watery, gummy, mushy, too sweet, any of the stuff people complained about.
I will note I had to increase the bake time by about 15 minutes because I used a glass baking dish (makes sense). I also turned broil on for the last 2 minutes to get it nice and golden on top. Served with vanilla ice cream, and it’s mouth-watering good.
I mixed the batter like a cake (before I read the directions). I thought it was weird there was no egg in the cake so I threw one in. It didn’t seem like enough batter for a 9 x 13 pan so I put it in a deep ~ 8 x 8 casserole. When I poured the peaches over they looked a little lonely so I made a crumble to put on top. Yes. I’m a free spirit!! In any case, the recipe is very forgiving and it turned out delicious!!!! My family LOVED it 😍
Amazing cobbler definitely a hit
Just made this cobbler with fresh peaches. It was a huge hit!
Used canned and it worked fine for me. Cooked at 7,000 ft in colorado no changes and not messy. Not sure what others did but I enjoyed it.
Easy to make and tastes great.
I’ve never made cobbler before, but I had 5 fresh peaches to use up. This was delicious! I only used 4 tbsp of butter to make it a little less unhealthy and I added the cinnamon to the peaches and batter instead of sprinkling on top.
So easy! I had 4 peaches so I added 1 cup blueberries and it was well received at a potluck!
This was a goopy mess! What a total disaster. I’m an experienced cook and I would warn you not to make this.
Hmm, just made this today and it turned out fantastic! Don’t know if this would make a differences but i baked this in a cast iron skillet to get more cobbler:peach ratio with each portion and may be a good idea if you had issues with it being goopy. Also I did use fresh peaches and made sure to cook them down until they were oh so slightly tender. Another thing may be to check that your baking powder is fresh to ensure your cobbler is able to rise sufficiently! If you do repeat this recipe I hope these ideas help! 🙂
I made this so easy and so delicious, my ovens temperature isn’t calibrated exactly so I cooked mine about 10 minutes longer and I agree might want to check date on your baking powder, but not soupy at all I highly recommend this recipe. I baked mine in a glass baking dish turned out great.
Did you not cook it long enough. I have made this over 5 times easily, and its never been anything less than amazing. Did you add all the juice from peaches? Or, not cook long enough? I spoon my peaches in from the pot, so I am not getting all the juice from the cans. This is such a forgiving recipe.
My favorite recipe! So easy and delicious!
To watery. I threw it away
Why would you throw food away?!
Figure out a way to make it work -maybe refrigerate it to thicken, or eat it like a delightful porrige.
Too much food waste in this country. Steward your resources wisely; there may come a time when you wish you had.
Darlene,
I would *like* this comment if I could.
Challenges are opportunities to grow and expand your skills – forge new ways of doing things.
Delicious/easy recipe. First time I made it, it was a HUGE hit. Changing it up a bit this time with a smaller baking dish, less butter on the bottom (4 T) and only 1/2 c. sugar in the peaches. Hoping to make it a bit cakier, less sticky. Final verdict: it’s delightful either way!
Turned out great. Good balance of peaches and cake. Fresh peaches are so good. I planted a peach tree this year and can’t wait to have peaches all the time.
This is really good! It turned out well but just a little too sweet. I’d cut down the sugar in the batter by 1/2 cup and possibly cut the sugar in the peaches too ignore you’re using sweet fresh peaches.
I’m sorry, but I had a similar experience to others: This never fully cooked for me. After the 40 min mark it was soupy, uncooked. I tried for another 20 min, was still soupy. I turned temp up, still soupy. I am not a novice baker by any means, and none of my ingredients were stale. I used fresh peaches I picked this week and was sad to waste them. I recommend finding a backup dessert if this doesn’t work out and you plan on making this for company. Hopefully others have better luck than me!
My first attempt was perfect. But my second did same, gloppy mess but my peaches were more ripe and juice. So I know now to use more firm peaches. So YES this recipe to perfect!!!
Delicious and easy!
Simple and amazing old fashioned basic and uncomplicated fruit cobbler . Used fresh peaches and a touch of vanilla for the batter . Pass this recipe on to friends and family !
easy to put together i added atypical strusel topping after it had baked 20 minutes delicious
Easy recipe and very delicious ❤️
It’s a keeper!
I’ve made this recipe numerous times and it is seriously the best peach cobbler I’ve ever eaten. Also, it reminds me something my grandmother used to make; that used to make me swoon also.💗
This was absolutely delicious!!
I followed the recipe as is however I did bake it an extra 10 min. The only reason I didn’t give it a five-star rating, was I feel this is more like a peach upside down cake than it is a cobbler. In my experience a cobbler usually has a crunchy topping.
Loved this cobbler. One question though, it was mostly wonderful and cake-like with chewy edges, but there were a few gooey globs in the middle. Does that mean there was too much peach juice (used fresh peaches)? Trying to figure out for the next time! Thank you!
Made this today, reduced the sugar a little and used fresh baking powder. Also cooked an extra 15 min. Delicious, whole family loved it hot with a scoop of vanilla ice cream. Will make again! Thank you Lauren
This ends up as a big soupy mess. The batter doesn’t cook like it’s suppose to and rather than cobbler you have a soupy mess. The bit of
Cobbler that does cook, taste more like cake than cobbler. It might work better with the cobbler on top, and reduce the total sugar by half.
LOVED this recipe. We own a farm stand and I want to make a few more of these before peaches are done in upstate NY. Can I freeze PRIOR to baking, similar to an apple pie?
Nope. This was *awful*. I followed the recipe to the letter, but the batter was far too soupy and the final product ended up goopy and mushy and awful, even with an extra 20 minutes of baking. In hindsight, I should have known it was going to turn out wrong when I mixed the batter ingredients and it turned into a thin glue almost. Hated to but I had to toss it, going to try a blackberry cobbler with proper proportions for the topping. Avoid this recipe!
I’m really sorry this didn’t turn out for you–but something went wrong in the process. This post has nearly 2,000 reviews from others who have had great success.
I followed the directions and it turned out beautifully! Absolutely delicious! Rave reviews from guests. Thank you very much for sharing your recipe! Making this again this week for a potluck. Fresh Ontario peaches!
My first attempt was perfect. But my second did same, gloppy mess but my peaches were more ripe and juice. So I know now to use more firm peaches. So YES this recipe to perfect!!!
Definitely a user error. I’ve made this so many times now and it comes out perfect every time. It’s such a simple recipe that I’m baffled how it could go so wrong! It’s one of the most delicious desserts I’ve eaten. Do NOT avoid this recipe 🙂
I followed the recipe and it was so amazing! Hubby said i could make a living just by making this recipe. He even bribed our son so he could take a bite of his. Something must have gone wrong for you. Making it again today. Just gonna double the recipe and I’m gonna use a bigger pan, because i want some leftovers
My second year making this and the batter does not bake as it’s supposed to. Mine ended up a thin, chewy layer both years. My guess is that the recipe should be in a smaller sized pan, 9×13 I spreads it out too much.
I’ve tried other recipes and this one is the best of all. Hubby said it reminded him when he was a kid in New York. It was the best he’s ever had. Thank you for the happy bellies. I would like to post my pic but can’t figure out how 😁
I tried your recipe today. It was delicious, however, I had to bake it for an additional 20 to 30 minutes so the middle was cooked. I also cut the sugar to 1/2 cup according to other people’s suggestions.
My batter overflowed my 9×13, but it was good and easy.
Loved your recipe have the second batch
In the oven. Thanks
Maybe I did something wrong…batter didn’t rise or poof up at all…complete disaster if I’m being honest…chucked the lot…
You are going to want to get some fresh baking powder!
i used all fresh ingredients including knowing my Baking powder was good. batter still did not rise and take over the peaches. after almost 3 hrs i took out the cobbler and gave up on it. tasted it and just a gloppy doughy mess. this recipe evidently has hits and misses with people for whatever reason. if it works for some people its probably because the fruit needs to be on the dry side with not but juice. i think things would come out good putting the peaches on the bottom to start with then adding a biscuit batter on the top or just putting canned biscuits on the top.
This is very good but would like more of the flour mix on top. Definitely will make again! 👍
What is this mess supposed to be? It’s not a cobbler… I did a double batch and it is all trash… What a waste of time, ingredients and money. Not impressed at all!
Excellent. I couldn’t believe it would be this easy. Love that there was no creaming of butter, sugar and flour. I used peaches I had frozen fresh and was afraid it would be soupy. But it came out perfectly, looking just like the pictures, with nice peach flavor, and the cake rose nicely through the peaches. I did cut the sugar to 1/2 cup for step 2 but otherwise made it just as written, and cooked for 40 min. at 350 deg. This was much better than another recipe I used previously. I will make this again.
I never made peach cobbler before. This recipe was very easy and my family loved it. Will be making again. Thank you for sharing it
Easy recipe to follow. I used fresh Chambersburg peaches and the cobblers came out perfect!
This is an absolutely amazing recipe to make! It’s the 2nd time I’ve made it in a week!! Made this preggo mom and her family very happy!!! Highly recommend
This was not a great cobbler recipe. Not enough batter and did not have a good texture. I like cobblers that have a denser, cake like quality.
Horrible recipe. Not your traditional biscuit like topping. Way way too sweet to eat. Ended up throwing out the whole pan.
I agree with most comments – cut the sugar in half. I didn’t see those comments and only cut out a little bit but would have cut by half. It’s not really a cobbler but it was easy to make and I only used 4 fresh peaches and it came out fine.
This recipe is fantastic and my go-to! You’re definitely going to want to reduce the sugar to your taste, the very first time I made it I followed the recipe exactly and thought it was a bit too sweet. I cheat by using nectarines instead of peaches so I don’t have to do the extra step of peeling the skin. I like to brown the butter on the stovetop instead of letting it melt in the oven. A little vanilla extract also enhances the flavor well.
Can you make this vegan? Almond milk and vegan butter?
Sure thing!
I’d use oil instead of vegan butter. Coconut oil is delicious in baked goods.
Loved the recipe!
Thanks so very much!
Friends loved it too.
This wasn’t good at all. I followed the directions perfectly.
I got this recipe from my son. I couldn’t believe it believe that it would be that easy and that good but he told me to try it. I did and he’s right! I love it and make it a lot.
I made this tonight for company and they LOVED it! I never made cobbler before and this was a very easy recipe to make. The tip of the hot water to peel the peaches was brilliant, worked like a charm! Thank you!
It was so similar to my recipe but I have not used fresh peaches. It was good and I know that my husband will like it because it is like my recipe. Thank you.
This cobbler is absolutely delicious! I cut back on the sugar just a bit but that’s a personal preference. An easy to follow recipe that will go into my recipe bank… thank you!
I’ve read some of the other comments and while ours was also sweet, it didn’t take away from the cobbler. Mine had a TON of juice from cooking the peaches and it was very liquidy in the pan but it cooked up perfectly fine. I had to cook it an extra ten or fifteen minutes but it came out perfect! There was this beautiful gel like custard at the bottom, similar to pineapple upside down cake that just added to deliciousness of the cobbler! I have no issues with this recipe and people who may have had issues, you have to take into consideration the weather, the freshness of your ingredients, possible mistakes you made without realizing or sometimes it just doesn’t work out the way you want it to. With baking, it does happen sometimes. Overall, this recipe will be saved on my computer because I am definitely making it again! I loved it!
Easy cobbler recipe, tastes great.
Made this last week…..big hit with vanilla ice cream!!
Have loads of sweet plums from our tree…..wondering if anyone has tried this with plums and if any *tweaks* would be needed?!?
I don´t know about plums, but I replaced the peaches with pineapple and it worked perfectly. No tweaks were needed.
Absolutely delicious!
I halved the recipe, using an 8×8 Pyex, as there’s only 2 of us.. my only thing was that so many reviewers whined about it being too sweet, so I cut back. That I’ll never do again, we like sweet! But beyond that, it baked up perfectly, and I will use this cobbler recipe from now on. Lots of fruits and berries in season right now here in Michigan, so I’m really glad I found this! Thanks much!
Like others said this came out like goop when made per recipe and baked for 40 min (elevation 500ft). Also agree that sugar should be cut in half. “Batter” was rather liquidy while recipes I’ve used in the past are more dense. Not sure why this got 5 stars, I’d give it 2.
Amazing dessert, and super quick/easy to make! I followed the recipe as listed and had no issues. Will definitely be making this again 🙂
Excellent Peach Cobbler!! I’ve made it several times & served it in our Restaurant The Country Store & Cafe & everyone loved it!!
Did not like this at all…came out gummy. The top was fine but I was totally embarrassed at the result as I to it to our family day as a pot luck dish
Followed the recipe exactly, and this came out fantastic! I loveeee sweet desserts so the sugar amount was not a problem for me. I thought the ratio of peaches was good as well, I used 5. Topped with vanilla ice cream! The hardest part honestly was peeling the peaches.
Excellent! Great recipe! Delicious.
I love this recipe. Not being a baker it turned out nice for my first time. We bought some amazing peaches from a farm in Maine (Beth’s in Warren). The next time I make this, I will make more of the topping and add some bourbon and raisins to the peaches.
I needed a large amount for a group with some allergies. I made it dairy free and gluten free. I used a little bit more peaches and less sugar (it was very sugary). It was quick and easy plus tasty.
Amazing! I tried and love this peach cobbler recipe I followed it step by step and it came out great I wouldn’t change anything about it, My family loves it also.
I don’t mean to be a debbie downer but this recipe is an absolute no-go. Firstly, absolutely everyone is correct and it should be amended to reduce the sugar by at least half. I used fresh peaches (5) for 9 inch glass dish. I followed the recipe otherwise after cutting the sugar down. It became SOUP. I am not a novice baker and knew as soon as I mixed it up that it would be a disaster. Unfortunately the flavors are not great (just syrup, honestly), and the texture was nearly impossible to tolerate as it was so mushy. I chose this recipe because of the good reviews, but do not be misled. It is not good.
So simple but taste irresistible! I love how easy this recipe is! Just add some vanilla ice cream and it’s a done deal! Attempt this recipe! You won’t regret it!
Made this tonight and it was easy and came out delicious Thank you
Amazing
Excellent recipe for cobbler!
This recipe is so easy and a real crowd pleaser. I have already made it three times this summer. YUM!
I like this recipe but I tweaked it a little. I did not peel the peaches. The skin is so tender that it was fine. I used 1 tablespoon of butter to coat the pan for the peaches and only used 1/4 cup of sugar. I also used Pampered Chef’s cinnamon blend for baking that has other spices like cloves, nutmeg, ginger, etc. It turned out really well and was very yummy.
This is a clafouti recipe, not a cobbler. A cobbler has a biscuit topping, while a clafouti is fruit baked in a batter. All that said, it’s very tasty! I reduced the sugar by 1/4 (both with the peaches and in the batter) and added cinnamon and nutmeg to the peaches. Sweetness is just right. 40 mins at 350 was perfect for my 9×13 pan. I used 6 peaches.
I made this with fresh Palisade Colorado peaches and it came out simply amazing! I followed the recipe as written and had no issues with the end result whatsoever! Thank you for sharing this wonderful recipe with us 😃
What so you recommend if I am going to make this ahead of time for a camping trip?
Combine the dry ingredients. Measure out the wet ingredients and store them separately. Stir it all together before cooking.
I tried this recipe and it was a disaster. Way too wet – was just peach mush. And it was my first time trying cobbler.
I think next time I’ll add the peaches and no sauce / syrup.
And definitely only use 1 cup of sugar.
Absolutely the best! Can I substitute blueberry & mixed berry?
The same thing happened to me ! The first time I made it , it was delicious, the second time was like soup? What happened?
Sounds like your oven is off. And regarding sugar, the recipe says 1 cup.
Wow!!! Awesome just the way it is. The cake part floats to the top and gets crispy on top. Best peach cobbler we ever had!!! I don’t usually write reviews, but I had to here. Just amazing.
This is a good Peach Cobbler recipe however I did make some adjustments to sugar when reading other’s comments on too much sugar. This is how I did it for the first part I put 1/2 cup of sugar, then for the batter only 1/4 cup sugar turned out perfect. I’m sure it also depends on how sweet your peaches are. Thanks for sharing Lauren.
Everyone loved and super easy!
I like this recipe. Have half a dozen times. I double the topping recipe for an 8 x 11 baking dish and cut the sugar for the peaches in half (just my preference). Thanks for the recipe.
OMG! Way too much sugar. I’d half it. I am not sure if I can even finish it. I even used seven peaches. Thank you, though! I appreciate the well written recipe and photos.
Oh my! This was SO GOOD!! Even the leftovers heated up in the microwave were sinfully delicious. I read all the comments so took it easy on the sugar. I used sliced fresh peaches that I had frozen, and when they thawed there was quite a bit of juice, so I didn’t cook them with sugar ahead of time . I also added a can of peaches without the juice and some blueberries. I cut back the sugar in the cake by a quarter cup. It was perfectly just sweet enough. This will definitely be the recipe I use over and over .
Great taste
I have not made this yet, tomorrow… However, every dessert recipe I come across I always cut the sugar in half and if you want a true bakery quality flavor do 1/2&1/2 of white to golden brown sugar. It will always be perfect. When it is fruit season, I but the fresher from the first pick. I use some and then freeze some that are ready to thaw and just plop right into a recipe. I can tell this is going to amazing! Will toss maybe a 1.3 cup of toasted rolled oats in for a little added texture – just because.
Delicious -agree that the recipe calls for too much sugar, especially with Ice cream on top so I reduced it by 1/2. I also added fresh strawberries – 2nd time I’ve made it this week – thank you Lauren
has anyone made this without pealing the peaches?
Peals on is fine with me. Added sliced almonds too. Less cinnamon and sugar for me (about half). Enjoy!
Absolutely delicious. I use ginger instead of cinnamon, though. So good.
Best peach cobbler around! So delicious.
This was the first time I made this from scratch. It was so easy and much tastier than any peach cobbler I have ever had. I didn’t have cinnamon on hand so I used allspice and apple pie spice. Thank you for a great recipe!
After reading the comments about it being too sweet, I cut the sugar in half which I regret. It was still good but definitely not sweet enough with my ripe peaches. Next time, I will try 3/4 the amount of sugar. I also added 5 peaches and felt like that was too many, will try 3-4 next time.
This was incredible. I usually have to tweak recipes a bit to my liking but this was perfect as is. Can’t wait to make it again!
I made peach cobbler for the first time ever (I didn’t even know what it was before your email came). I reduced the butter and sugar and as I’m in Cape Town I don’t know what a quart jar is so I just used a 400g can of peaches. Popped it in my airfryer on 160 for 37 minutes and it was delicious! Thank you so much Lauren! Served with custard – too cold now for ice-cream 🙂
I prepared the peach cobbler exactly as described in the recipe. It was so terribly sweet that we could not even eat it. If I had been paying closer attention I would have realized that 1 1/4 cups of sugar for the recipe was just way too much. Texture was fine. Might be ok for someone with an extreme sweet tooth.
The flavor overall is amazing… But I cut the sugar recipe 1/4 And it’s still too sweet. I used fresh peaches.. they were mildly over ripe. The taste and texture is ultimately phenomenal, but it is a little too sweet for my children’s and my taste. Next time I will cut the sugar in half. The sweetness is a little overwhelming even for someone with a sweet tooth.
Awesome cobbler! When in a crunch, I use canned Wilderness peach pie filling. Not as good as fresh, but still good!
This is a very easy recipe and tastes delicious! I will definitely be using this recipe often!
Woah. This recipe is so sweet! Everything worked well, but I think I will cut the sugar in half next time!
The flavor overall is amazing… But I cut the sugar recipe 1/4 And it’s still too sweet. Next time I will cut a half
The crust rose up beautifully, best cobbler I’ve made! My husband said the best he’s ever had. I think other recipes have used too much butter. This was perfect. Thank you!!
Overly sweet and flavourless, No one liked it.
I forgot to tell you… my family always called it mountain pie. We used tart cherries from a can but it was wonderful! This recipe is fantastic.
Sorry to have put in two comments, but I thought you might like to know the southern name for this cobbler. 😉
What a clever idea idea to use tinned cherries! I will try that next time.
Our family Loves this recipe. No cinnamon though due to allergy.
Scrumptious! Husband and son wiped it out in record time….I was lucky to get a few bites of it.
Screaming delicious!!! My family was amazed and so was I.
Very good, but I guess my peaches were small. I would suggest two more. Will make again!
Best cobbler I’ve ever made!!
Mine did not come out like the picture at all. Most of the peaches were not covered by the crust after baking. Perhaps I need to use less peaches and juice. I did follow the recipe, but the batter wasn’t enough.
I’m making this now with fresh peaches. I can’t wait.
Very clear and easy instructions. I doubled recipe and used larger roaster pan for my large family. It was excellent, using Palisade Colorado Peaches didn’t hurt either!
Absolutely delicious, we are definitely making it again.
I like to add ground cloves and a little nutmeg, plus the cinnamon to my peach cobbler. Ice cream is a must and sometimes I serve with cinnamon flavored real whipped cream. Heavenly!!!
Fantastic! I am in the process of moving and all my recipes are packed up so I decided to give this a try! So yummy!!!
it looks delicious. i made it and i also put some cinnanon here and there. a little batter goes a long way!:):):)
by the way if you dont have all five peaches necterines work as weel
The BEST recipe!
I peeled the peaches and cooked them as directed . I cut the sugar back by a quarter cup as I only had four peaches. I inadvertently left out the cinnamon and it was still fantastic will add it in next time. Sooooo Good!!
I have used this awesome recipe with fresh blackberries and blueberries together, and fresh blackberries and raspberries together and both were awesome! I did exchange cinnamon for ginger on the berries! Yum! It’s a five star keeper and can’t wait to try with peaches! Just the best and super easy!!!! Way to go Lauren!
This recipe is very similar to the one my mother and grandmother made when I was growing up. Only differences are as follows –
1. We used 1 quart fresh or frozen peaches. Did not cook with the sugar and salt.
2. Used 1 stick of butter.
3. Used 1 cup of self rising flour (omitting salt and baking powder)
4. Used 1 cup milk
5. Baked 45 minutes to 1 hour.
6. Also used a wooden spoon and class or ceramic mixing bowl and same with baking pan.
This makes the recipes easy to throw together as it is “1” of everything.
This was a great recipe, however way too much sugar overall. I would definitely reduce the amount of sugar by half. Since the peaches are in season down here, they are already super sweet. Will try that recipe again soon!
I’ve made a few peach cobblers over the years and my husband said this one was the best he’s ever had! Sometimes I add blueberries to it!
Was runny! And very sweet. Flavor good. It was like something was missing.
Just curious, if you used canned peaches do you drain them? I used frozen.
Also used almond flour, could that be a factor?
This is my GO TO recipe for cobbler.
I bring this to every summer gathering and EVERYONE comments on how delicious.
I use fresh peaches only. Peeling with a knife is always better when ripe!
This is my first time making peach cobbler. I spent hrs just picking and studying the right recipe and this was the one, and I am so thrilled it was! I read lots of reviews beforehand and used some of the tips. I used more brown sugar than white and I doubled the topping. And I used every bit of it, very much worth it! I also added some oats and crushed walnuts for texture and my family wants this at every holiday. It was so simple that it makes no sense to taste so good!
One of the best peach cobblers I have ever made. I used a whole stick of butter and it was soooo good!!
Turned out perfectly. I didn’t adjust the sugar or butter, I made it as described.
It was great, though my peaches were a tiny bit early off the local trees, so not as sweet as they would be. Still very tasty though.
If your peaches are ripe and quite sweet then I would use 1/2 cup sugar with the peaches instead of 3/4.
This is delicious! My family loved it. It’s just like the peach cobbler I enjoyed and remembered many years ago and have been looking for a recipe for. Followed recipe exactly except used 1/2 cup sugar with the peaches and 3/4 cup sugar for the topping. I used fresh, juicy, peaches, not overly ripe.
Made with fresh Georgia peaches and it was the best! Everyone loved it! Wondering if I can use blackberries instead of peaches next time?
Peach cobbler soup. I even avoided adding the syrup from cooking the peaches which the recipe states to add. I think it must be because I live in high elevation. I will double the flour and try again.
This was amazing. When I put the batter over the butter and then the peaches on top ( and my peaches were so juicy) I thought this was going to be a runny mess like some reviewers said. It was not. It cooked up beautifully and is so yummy. Will definitely make again. I can’t stop eating it.
A little too sweet but maybe it was my peaches. Still delicious! Will do less sugar next time and I bet it’s perfect
Used farm fresh peaches, sprinkled with cinnamon and nutmeg while heating. This was delicious.
This recipe was so easy, & i will do more.
only did 2 tweaks, used whole wheat flour, & added a tiny pinch of ground cloves, along with about 1/2 tsp cinnamon to the flour mixture.but was still delicious! I made a 4×6 minipan of this cobbler for my baker friend, added a little more fruit, she raved about it, sent me a text that said “More Please” 🙂 Thank You Ms. Allen, for publishing your recipe, i will use it for years to come.
Everyone in my family really loved this cobbler!
Super simple and quick recipe. I increased the dough by 1/2 and the butter from 6 to 12 tbsp because of the dough increase. Seemed just right-buttery but not greasy.
Looking forward to using this recipe again with berries and other fruits throughout the year.
I used all purpose gluten free flour instead of regular one and it came out heavenly. I also used canned peaches and did not incorporate all of the liquids from the can (just three to four spoons). Absolutely loved the recipe, saved it to my cookbook. It will become a tradition 😊.
THE best cobbler ever!!!
Sooo easy and sooo yummy!
I definitely do not recommend following the “2x” for this recipe… nearly burnt my house down. The pan size/timing is NOT correct for doubling the recipe.
I followed the recipe exactly and the taste is excellent (though maybe a little too sweet) but the whole dish is soupy. It either needs more time to bake ( 15 minutes?) or less liquid. If I made this again I would use half as much butter and half as much milk probably.
Loved the recipe! Super quick and easy to make and it turned out absolutely amazing!
Can I double or triple the recipe? I have lots of peaches and a crowd to feed.
Yes, absolutely. I would triple the recipe and divide the mixture evenly between two 9×13” pans.
I made this with canned peaches because that’s what I had on hand. Because they were packed in juice rather than syrup, I added a slurry of corn starch to thicken the liquid during cooking. I’m glad I did. Made this way it had just the right amount of sweetness. The crust caramelized nicely though it took a bit longer to bake than the recipe indicated. My dinner guests were very complimentary.
that was a LOT of batter; I think it would’ve been better with double the peaches
Made this once… then had to make it again the next day because everyone loved it so much! Now my kids tell me I make the best peach cobbler lol
I have made this recipe quite a few times and it always turns out great every time!!! I always use thawed fresh peaches that I sliced and froze myself. I never bother to remove the peels. Best peach cobbler I have ever made! My husband loves it.
I also found your blueberry cobbler recipe and noticed the batter recipe is the same as the peach. Only difference is you pour the batter over the blueberries instead of putting it under them. I am almost out of last years peaches and have frozen blueberries on hand so I thought it would be good to combine the two in a cobbler. Just curious if you recommend putting the blueberries next to the peaches on top of the batter- or under the batter and then put the peaches on top after pouring on the batter?
Thanks for your comments, as I want to make this cobbler but do not want go peel them. Not because I am a lazy cook…this time, but because I want to eat the peach skin.
I made this in August 2022. It was so very good. Will be making this again.
I regularly bake fruit pies and peach cobbler is one I make often. I wanted to try this recipe given the number of reviews and that it was highly rated. I followed the recipe exactly and found the “crust” part was very wet and soupy, which in many cobblers is the star of the dish next to the peaches itself. It really did feel like mixing pancake batter on with peaches and I wish the title “cobbler” was not in the title of this recipe because it really isn’t a true peach cobbler. 3/4 cups of milk with one cup of flour turns this into a Camry batter not a crust. Highly disappointed sadly.
It came delicious!!!!
Made this a few weeks ago with fresh Georgia peaches and it was amazing. Wondering if I could use blackberries with this crust?
Yes definetly!
Inadvertantly made this with mangos instead of peaches.
Still…it’s quite yummy. Perhaps next time I’ll try of 50/50 mix of both
NO no no. Followed the directions exactly (okay, I put less sugar in with the peaches, but that’s it) and it came out like a big soupy peachy something. Not even close to a cobbler. The cobbler didn’t even make it up to the peaches, and it’s more like pancake mix — before you make pancakes. I don’t get it. But I sure wasted a bunch of ingredients. Proportions are all off between peaches and cobbler batter, for starters. But way too much butter? The cobbler didn’t set or bake at all. It melted.
It’s hard to say what went wrong without being there but my guess would be you need to replace your baking powder!
I made this recipe about a month ago and it was absolutely awesome. After reading your comment this morning, I tried it again, I followed the recipe exactly, using fresh, ripe peaches, and it came out perfectly delicious yet again. I’d have to say your batter problem is most likely due to expired baking powder. I’d give it one more try, using fresh baking powder.
Did you use canned peaches or fresh? If canned, did you add more sugar and heat up the peaches with their can juice? What kind of syrup was it canned in? I’ve seen this comment a few times and I’m thinking maybe that’s the issue, but wanted to check my hypothesis before I made the recipe.
Delicious! I had some fresh peaches I needed to use and this was just right! Just pulled this out if the oven. It taste amazing and was easy to put together. This is a keeper!!
I followed the recipe to the letter and it was awful. Too much liquid overall. The “crust” didn’t look right after I mixed the ingredients, very thin but I double checked that I hadn’t missed anything so I crossed my fingers. Came out of the oven with the thinnest possible crust over it, definitely not something I’d ever call a cobbler. Basically it was a big pan of hot fruit. What a waste of time, energy and ingredients.
I just made it exactly as recipe directs. It was perfect. Both of my late grandmothers made it exactly like this. It’s so easy it was never written down as it was used as passed down for generations. The only difference is that instead of all purpose flour with 2 tsp. of Baking powder they both used self rising flour. You obviously did something wrong.
Easy to follow, reliable recipe. I cut the sugar in half and added a healthy splash of bourbon to the peaches. Still plenty sweet and delicious. It got rave reviews at my friend’s birthday!
Delicious! I’ve made this twice now using canned peaches and it turned out amazing both times.
So delicious and very easy
I made this using fresh SC peaches in season now. It is delicious, best cobbler recipe I have ever used. My family loves this.Looking forward to using this with other kinds of fruit.
Delicious. I put some brown sugar with the peaches instead and added vanilla to the batter. Slightly over-sweet, but it was such a treat. Omg.
Not enough batter for juicy fresh peaches
I didn’t even peel the peaches! Also added nectarine and plum because they were about to go bad! Turned out great!! So easy! And I’m no baker!
Made this on Aug 3rd 2022 today it is delicious!!! Love this easy delicious recipe give it a 10. Easy to make with pantry ingredients.. will make it again. Also cooked it 10 mins longer. Came out crispy and carmelized
Didn’t have quite enough peaches, so threw in some raspberries and thimbleberries that were lingering in the fridge to fill out the fruit amount. It worked great even with my change.
Thank you so much! My partner loved it, and they are tough to impress. Not that they are not nice, but you know you can just tell that special sparkle when someone really likes something… ; )
I used fresh peaches for this recipe and it was delicious! I have never tasted a better peach cobbler😋👍
Can you make up the cobbler 3days ahead of time and keep it in refrigerator and then cook it?
This recipe was absolutely delicious. My entire family loved it and I have a 13 year old, so enough said lol. I will make this again and again. I followed the exact recipe and wouldn’t change a thing about it. Thank you!
This turned out great! My family loved it! It was so easy to make!
YUMM..Just tried this recipe and it is delightful. My husband ate 2 helpings and he doesn’t usually care for any sweets after dinner. Hard to believe the simplicity of this recipe can be so good. “Oh yum, we loved it.” Thank you
So delicious! But..
Super, super sweet. I cut the sugar in the batter and next time I will cut the sugar in the peaches, too. But that said, I got rave reviews. Highly recommend!. Also, I did not peel the peaches.
This is THE best way to make peach cobbler. Some of my family made cobbler with pastry crust and it was ok but one Aunt made hers this way and it was always my favorite. The recipe is basic and fool proof. I’ve used canned peaches and fresh peaches and both were great. Make sure to have vanilla ice cream in the house when this comes out of the oven!
I made this with peaches that had been Jared. It was delicious
Delicious!!! Only change I made was I added a little Mexican vanilla.
This was a terrible recipe. I followed exactly with fresh peaches. The sugar made the mixture way too watery and ruined the entire cobbler.
What the heck is 3/4 cup of milk doing in this recipe? I ruined $5worth of peaches by making it according to your recipe. I checked out a number of others …no liquid! I couldn’t understand the runny batter, but trusted you since it got a full 5 stars.fooey
I’m sorry Rebecca, but something really must have gone wrong in the preparation. I make this recipe all the time, and thousands of people have made it with success.
You need the milk to make the batter.
Did you use canned peaches and syrup? Were the peaches super soft?
I never have problems with this type of recipe, and even use different types of fruit.
Really enjoyed by all of us. Make sure and eat when it’s warm, excellent.
Tried this today…followed the recipe to a tee and it spilled all over in my oven and made a huge mess. Taste was okay, a little too much sugar for my liking. I would recommend using a bigger pan to make this.
The recipe calls for a 9×13 and it didn’t even come halfway up the sides of mine.
I tried this recipe for a potluck, and it was a huge hit. While it was baking, it smelled delicious but I was worried that it wouldn’t bake in time to leave…it did take about 15 min longer than stated (my oven usually bakes right around the time recipes say). It’s a great recipe though and so easy to make! Making this again for sure–thank you!
Made this with fresh peaches and it was so yummy!
Great and easy recipe. I did reduce the sugar in the batter to 3/4 cup. Also added some vanilla extract to the batter. I added the cinnamon to the batter instead of sprinkling on top and mixed it all together. Definitely a keeper
Great recipe – I use it all the time in peach season. Thank you!!!
Easy and delicious! I’ve never made a cobbler before and was afraid I’d mess it up but it was perfect.
Delicious ! Followed the recipe, just added a pack of Cinnamon Toast Crunch oatmeal on the top. Thank you for sharing your recipe.
How much is a “pack” of Cinnamon Toast Crunch?
My husband says, “ABSOLUTELY DELICIOUS”! His mom used to make a wonderful Marion Berry cobbler that our entire family is still baking and he says this peach cobbler recipe is right up there with Mom’s; that’s high praise!
Tried it according to directions, using fresh Georgia peaches. Not to my liking. Too much butter and sugar. Flour is over hydrated, in my opinion. I bake regularly. Not a baking powder or oven problem. Glad so many others like it. I’m moving on.
Simple and delicious. I did half using canned peaches and half fresh ones. The texture was pretty awesome. Thank you for sharing this recipe.
Made this today. Didn’t have a 9×13 so used two 8×8 pans. Cut sugar down a bit per reader recommendations. Totally delicious! If I can bake these in my ancient 100 year old oven, I say go for it!
I did pull them out last 15 minutes and sprinkled coarse sugar on top then stuck them back to crisp and sparkle.
Wish I could have sent you a photo. Sooo pretty
Made this with fresh peaches. I chunked the peaches. I also added a scoop of vanilla ice cream to warm cobbler. So, so delicious!
Made this with fresh peaches. I chunked the peaches. I also added a scoop of vanilla ice cream to warm cobbler. So, so delicious!
I tried this recipe cuz I had three peaches that I needed to do something with and this recipe was a five star. Because I was short on peaches I added Michigan cherries. I was very fearful because my baking powder IS old ….but my husband loves it.
Just now came across this recipe, and looks absolutely delicious! Have all the ingredients on hand, just bought the peaches, and am headed to the kitchen. Will update when it’s done and family gives me their honest opinion.
This was incredible. The pan I used was a bit too small so I had to scrape some of the batter over as it cooked up, and I also had to cook it at least 20 minutes longer than called for, but it was absolutely delicious.
Just made this tonight and it was sooo good and pretty easy. I didn’t have baking powder so I improvised with baking soda and vinegar and it still turned out great! Will definitely make this again! 🤤
Make this for a neighbor … divided the recipe and made two small dishes… delicious.
Impossible to pull
Up peach cobbler recipe Made last week ingredients came up instantly. Have tried for 10 minutes. Only instructions on how to blend. No
Amounts given. Although it was delicious, you have
Made website impossible! 😢
I’m sorry you’re having issues with the recipe! Please try pushing the “jump to recipe” at the top of the page. It will skip everything and take you straight to the recipe. If, for some reason, the post is glitchy please let me know and I’ll personally email you the recipe!
Sara, I agree I am not a fan of the format of recipes online but that is how almost every recipe on the web is displayed. It’s done as a blog style with the author talking about the recipe and details of how to make it with photos. At the very bottom of the page (you need to scroll and scroll, a lot!) is the actual recipe. I scroll straight to the bottom on 100% of online recipes.
There’s also always a “jump to recipe” button at the top of the page.
Followed instructions to the letter. Complete failure. “Crust/biscuit ” topping never developed: remained a glob at bottom of pan.Hope others have better luck. As for me, I am going back to more traditional methods.
Hi Roger, I’m sorry that happened–I would double check your baking powder and make sure it’s fresh.
Thanks for a solid recipe. I have made this a few times in the past weeks given the great peach season. First time, I made it exact to the recipe. It was very very very sweet, great otherwise.
Following times I used less sugar.
For the peaches, cut sugar to 1/4 cup and added a little Cointreau.
For the dough, cut sugar to 1/2 cup.
I was also out of milk so used almond milk. Have added blackberries a couple time
Recipe is very forgiving and yummy.
Lauren! I love and adore your recipes! I’ve tried dozens and have been transported to food goddess happiness! My family and I joke that I’m a miniature Bobby Flay because I use a lot of his recipes! Side note, my sister is a pastry chef, I brought this to the bruncheon we had just now! I doubled the peaches, added nutmeg (because I’m addicted to its flavor); and made 2 batches! They came out beautiful and delicious! My sister was impressed, I loved your techniques and delicious recipe! This is now our summertime fav! Thank you! Thank you! You are the best!
Thank you so much for you wonderful compliment! I’m so happy you’ve enjoyed so many of my recipes! Thank you!
I’m French but fluent in English.
I made this cobbler last week. Everyone was impressed, it was so yummy!
Thanks.
It was the best cobbler I ever made and was so simple. Thank you so much.
This recipe was really good! One thing I love about this website is the fact that I can follow the recipes exactly as written and they come out perfectly every single time. For this recipe, I would make a few adjustments though:
-For when the peaches are on the sauce pan, I would use 1/2 or 3/4 cup of sugar instead of 1 full cup, just because the peaches are already sweet.
– Additionally, I would mix the cinnamon in the peaches while they are on the sauce pan and I would also add some nutmeg, just for a slight kick to balance out the sweetness
Again, this recipe was great! Will definitely use again!
I like more peaches than I do dough so I half the dough in the recipe and now it’s perfect!
I have made this two times and have made adjustments. It taste good, but way too much dough. I have doubled the peaches and cut back on the sugar in the batter and it was much better. Super easy though and taste good.
This recipe never fails. Have done it multiple times and currently doing a double batch in slightly deeper baking dishes. I like to add about a 1/4 tsp each of nutmeg and cinnamon to the batter.
Recently only had some heavy cream and buttermilk left so I tried it and the result was a slightly denser but equally delicious cobbler.
Thanks for sharing your recipe! It’s my go to.
My sister in law made this for a family get together. I DO NOT like cobbler OR cooked peaches but I went back for seconds and asked for the recipe. It’s AMAZING!!!
Good. Used less sugar and was good.
Cut add ingredients down and made in smaller pan so baked shorter time.
My husband loved the peach cobbler made with your recipe! It was delicious. Thanks for sharing!!
I’m don’t like too much sugar so I used 1/3 cup brown sugar with the peaches and 1/2 cup sugar in the batter. This was perfect for us, especially if you top with ice cream. I also baked about five extra minutes and increased the temp to 375 for those minutes.
Best. Cobbler I’ve ever made and really easy
This is the best cobbler I’ve ever made. I used fresh peaches that were firm but sweet. My husband and son loved it! I’ll be making this recipe again and again! Thank you!
I’m fixing this recipe now! 😃 it’s in the oven!! We got fresh peaches yesterday and I can’t wait to gobble this cobbler up! Thank you for sharing your wonderful knowledge of baking and cooking for those of us not so good at it!! Lol
This was yucky. It wasn’t even mediocre, it’s just a shade above terrible. Despite all the butter and sugar, the top never browned and it has a weird spongey texture. No idea how this has 5 stars? This is almost as far from 5 stars as you can get. Fake reviews I guess, or she deletes real reviews. Not a website I can trust for recipes.
Sounds like user error, without being there can’t say what you did wrong. I can tell you that we do NOT delete reviews, this recipe is a favorite because it’s awesome, and others that have tried it have loved it.
Way to stand your ground! I never comment, but I’ve made this multiple times(again today) and it always turns out REALLY good. My family thanks you!
Some people just can’t follow directions well….it was Perfect exactly as written…Thank you so much!
Ugh, so just because you failed at making the recipe or have a flimsy and subpar oven, all the reviews are fake? Get over yourself “Emily”. Most of us made this and loved it. You can’t even follow an easy 5 star recipe and have it turn out good? Phooey!
Sounds like you don’t know how to bake!! Shame on you for accusing her of adding fake reviews!!
I made this tonight with fresh, not quite ripe peaches and it was fantastic. The edges were chewy, the dough was light and airy, and the peaches were soft but held their shape. It was a hit with the family!
Tried it today. It’s a keeper!!! Simple to do and delicious!😋
This was totally delicious and so easy. I ended up using about 8 fresh peaches and it covered the 9×13 pan well. It was loved by guests and will make it again soon.
My first peach cobbler and my wife and I both loved it. Thanks so much for sharing your recipe.
Easy and tasty. Added oats to mix for little more texture.
Thank you for the recipe. It was very easy to put together. I made it with fresh peaches. Yum!
This dish was delicious! My husband thought it was the best ever! Very easy to make. Will definitely be making this one again!
I suspect it would be good…it’s alot like, possibly very similar to, the Sylvia’s Soulful Restaurant recipe.
@ Marie Hubbard
What church know about some Sylvia’s? I am so making this recipe and coming back to tell about it. Awesomeness!
Awesome! I just made this per the recipe and it turned out great. Really awesome. I do agree that the hardest part was pealing the peaches.
Yes, I agree that this is a wonderful recipe! I had a box of peaches that were starting to turn, so I sliced them up and made this wonderful cobbler. I don’t like my desserts too sweet, so I used ‘only’ 1/4 cup of sugar with the peaches and 3/4 cup of sugar with the batter and it was perfect for me. I also spooned in only the peaches and didn’t use any of the leftover syrup to ensure that the crumble wasn’t too ‘mushy’ as some had mentioned. I can make an apple crisp without looking at a recipe, but this was my first cobbler… it was perfect. I’ve saved this recipe and will use it again!
Love the recipe and the additional hints!!!
This doesn’t bake all the way through and is way too sweet
WAY too sweet. If I make it again I’ll reduce sugar by half.
I made it according to recipe and the “crust” never rose! Now I have a doughy mess in the bottom of my dish!
You’re going to want to get new baking powder!
Can’t wait to try more recipes
I’d recommend people who want a true peach cobbler recipe use a different one, one that has a topping rather than a batter. I unfortunately did not realize this until after I made it. But even so, when i tasted it, the batter turned out completely mushy.
Thank you for your comment as it has piqued my curiosity.
As a Californian, I had no idea what a cobbler was and had assumed it was similar to a ‘crisp’
or a ‘crumble’. Your comment had me wondering what a ‘true’ cobbler was. I was surprised as well that the batter in this recipe is on the bottom, but because of all the raving reviews, I decided to make it. I found this from MasterClass, “What Is a Cobbler?
Fruit cobblers are a freeform dessert with a fruit base and biscuit topping. The name cobbler comes from the shape of the batter or biscuit dough dropped in dollops on the fruit, which puff up to look like cobblestone streets. The old-fashioned name matches the old-fashioned fruit dessert, which dates back to the nineteenth century.
Any ripe fruit can be used in the dessert to create a variety of cobblers, from a standard peach cobbler or a rhubarb with marshmallows. This deep-dish baked fruit dessert doubles down on biscuit dough, with the dollops as well as a layer of biscuit dough on the bottom. Other cobbler recipes utilize pie dough, which is thinner, or a pie crust to save time.’
It seems that there is no “true” cobbler and they come in many varieties, including with “a layer of biscuit dough on the bottom”.
But because of your passion, I will try the dollop on top type next time and compare. Thanks again for sharing!
I made this today and it was a flop. No rise and it had a bitter taste. I’m wondering if my baking soda lost its oomph
It sounds like it Brenda! Hope you can give it another go once you get some fresh baking soda and come back to let us know!
This recipe really couldn’t be any easier! I’ve never made cobbler, but the peaches at the store today were calling to me to make it. The hardest part of this was peeling the peaches, and that’s because I chose to just use a knife instead of blanching.
The end result knocked my socks off! So buttery, a little crispy at the edges, fluffy and sweet all through the middle, and so fragrant with the cinnamon! I was so impressed with myself!
Thank you for sharing your recipe with us!
Wonderful. I made this recipe with a couple of modifications. I used 8 peaches and left them unpeeled. I added the zest and juice of one lemon to the fruit mixture. And I didn’t heat the mixture before baking. Um, it was delicious, the best cobbler I’ve had. Thanks.
I’m married to a Georgia boy who loves his peaches but is pretty particular. Made this last night and he (and I) LOVED it! Will definately be making this again. And again. And again.
If this is the best recipe, there is something obviously missing. Ours turned out very disappointing. We used fresh peaches that are very good peaches.
Simple recipe, I added Cointreu to my peaches, best Peach Cobbler ever.
I have made this twice for my family and they absolutely love it! They say it’s the best cobbler they have ever had. This will be a staple in my household !
We had an abundance of peaches from our tree so I tried this recipe and my family loved it! I will make it every year! Thanks for sharing this recipe.
I’ve always been a peach pie fan, but this cobbler recipe is now my favorite!
Wow amazing though I did double the recipe but not the sugar everyone loved 🥰 will be making this again next year because I used fresh peaches yum
There was a good sale on peaches so I used this recipe and it was the first time I’d made a cobbler. It came out fabulous and was a huge hit at a family gathering. Super easy. I’ll make it again very soon.
We made it gluten free with 3/4 cup almond flour and 1 1/4 all purpose gluten free flour from Trader joe’s. We decreased the sugar to 1 1/2 cups in the dough. It was great! However, next time we will decrease the sugar to 1 cup only for the dough. Thank you!
Is the butter salted or no? This looks amazing!
Generally unsalted but either will work! If you use salted just decrease the added salt a little!
I had some leftover peaches – barely enough – but nonetheless – it was excellent. Thank you for taking the time to post this.
I’m going to make this today! My peaches aren’t quite ripe, will it still turn out ok?
Just loved this! I didn’t think there was too much sugar. I am making it again now with a 1/4 cup less sugar (calories) to see if any difference. A favorite!
I made this recipe last night to use up some overripe peaches and made it exactly as printed. Wow! Super easy, perfect tender “cake” with golden crust and incredible flavor. Best cobbler I’ve had.
This is so good. This is how I remember peach cobbler as a child. Will for sure make this again.
Yummy!!! Easy!! Everyone loved it!!
This is was awesome! I live a high altitude and there was not enough of the dough layer for the bottom (I had to REALLY spread it). I used the correct size pan. I am wondering if I needed to add a tad more milk…
I made this last week and we loved it. Will be making Sunday for my daughter’s birthday — how do I make it in 2 9″ pans — do I double the recipe? And, how long should I cook it — will it be different times?
I would double the recipe, and bake in two 9”pans. Cook time may be slightly less (unless baked at the same time) check on it around 30 minutes.
This recipe was very easy to make and tasted divine! Hubby happy. 😊
Soo delicious! Seriously you can’t go wrong with this recipe!
My whole family went crazy for this! It was literally the best peach cobbler I ever had!
Amazing and easy! I had some peaches that were not quite ripe, but it didn’t matter. Perfect! Kudos to you Lauren for this recipe! My kids were eating the spilled cobbler off the table😂!! I have all boys, so there that! I now need to go hibernate! Thanks again!
Quick and Easy….Very Tasty!!!
This was awesome! I’ve never made cobbler before (not much of a baker). I have an abundance of ripe peaches so I decided to try this recipe. Just in case I had a backup dessert since this was for a get-together. Backup dessert stayed stashed away and every bit of the cobbler was gone (plus copies of the recipe shared)! It was easy, quick and the biggest hit of the day. My only change would be being a bit more generous with the cinnamon the next time. That’s on me – I didn’t want the cinnamon to be overpowering but realized I can be a bit more generous with it next time. Thank you!
Easy to do and came out great. Very soft but with nice carmelized edge. No need to peel peaches.
good flavor over all. I would use less sugar next time. I thing there’s too much baking powder. The cake part rose so much most of it spilled over. Not much left once it was done.
I made a half batch of this (because it was just for me) and it was delicious!
I made this for a 4th of July party using two 29 oz cans of peaches in pear juice. I used one can complete with juice and the other can I completely drained. They didn’t seem sweet enough so I added 2 tablespoons sugar to the mixture. I used a whole stick of butter, 8 tablespoons instead of 6. I baked mine for closer to 55-60 minutes. I think it turned out great. Everyone enjoyed it.
Making this for a second time right now for my family for 4th of July plus extra for my son and best friend. So I doubled the recipe. I made this earlier this year with not the best fresh peaches and it turned out fantastic! I am making it today with in season very fresh peaches and am excited to eat it for dessert tonight! One of my favorite desserts of all time. This one is a winner.
I loved the peach cobbler. I want to double it and freeze for a large family dinner. Do you think that will work?
Came out amazing. I did use splenda instead of real sugar and also canned peaches is own juices to help keep the sugar levels down. I did top with cinnamon sugar though.
This is the best easy and delicious peach cobbler recipe! I wrote ‘Yum!’ on my printout the first time I made it, and it has since become my staple dish to bring to barbecues and potlucks. It never fails to impress, I just have to decide whether to share the secret of how little effort it took!
Made this for the family – my uncle, who is a cobbler snob, said it was the best one he had ever had! Super easy and delicious!
Yes!!!! I made your recipe and added a few red raspberries to the top of the dish and my family loved it! I will certainly make this again! Thank you so much!
Would it be ok to prep the fresh peaches in the saucepan a day ahead of time and refrigerate until time to put it all together? Thanks!
Yes that’s fine!
It’s so easy to put together, but my dough did not float to the top and I ended up with peach on top with a crust at the bottom. What could be the reason? I follow the recipe step by step except that I stirred a little after I poured the dough in the butter dish, trying to combine the butter with the dough. Is that possibly the reason? Am I supposed to leave the dough alone, just trying to smooth it without stirring? Even though the dough ended up at the bottom, it did taste good. I really want to make it right because it’s less work than the other cobbler recipes!
It sounds like you need fresh baking powder! Hope you give it another try!
Thank you for this wonderful recipe. My whole house smells like this delicious dish right now and I am loving it. My husband was happy to get off of a hard day’s work to this scrumptious dessert. I wish I could post a picture with my comment as it even looks just how I had hoped and imagined. Great recipe!
Baked it for scratch. Delicious.look forward to more good recipe .
Very good and easy. I made 3/4 of a batch in a 9×9 pan. Perfect for 4 people. Cut the sugar by more than half with no issues
Easy to make and very good.
Fresh Jersey ripe white peaches and a fabulous recipe….what could be better!!! Doesn’t even need the iced or whipped cream. Lucky us
YUM! Made as directed and it was divine. Total summer on a plate. My new go-to!
Can I use a sugar substitute in this recipe?
I haven’t tested it but I’m sure it would be fine.
I love this recipe! I’ve made it at home several times with no problems, however- I’m living overseas now and the 2 times I’ve made it, it browns so much and so quickly. Same temp as the recipe calls. I have no idea what could be going on. Any tips?
Hi Megan, you could lower your oven temperature to 300 or 325 and cook it for a few minutes longer if needed.
Best recipe ever
This was the best peach cobbler ever! It was moist, it was sweet, and delish , I think everybody should try this recipe because it is a perfect dessert for summer!
Love this recipe, but I do have a question! If I double the recipe can I still use a 9×13 pan or should I use something bigger?
I would probably still be fine in a 9×13”–just thicker and will take longer to bake. Could you borrow an extra 9×13” pan and bake two?
This was amazing and so simple!
I used 6 peaches instead of 5. By mistake, I added 1 tsp cinnamon to the dry ingredients instead of sprinkling it on top. It’s really good and I will probably be making it again.
This recipe was great but I had made it twice before and it was WAY too sweet (I couldn’t have more than a couple bites). This time I added 1/3C to the batter and 1/4C to the peaches. I might lessen the amount of butter next time but it turned out great. I topped it with ice cream and my fiancé loved it!
I have made this twice now and it’s way too sweet, you can taste anything because of the amount of sugar in it and it browns to quickly, and I have tried different temperatures.
I made it this evening and it was absolutely delicious! It’s definitely a repeat!
Are use your recipe on cobbler several times it’s always turned out excellent thanks for putting it on Facebook
As a Yankee now livin down South, I thought I’d try this out with some of the fresh peaches I bought. I must say, it was delicious! I did cut back on the sugar, other than that very simple to make!
Easy and delicious. Not too sweet.
Our son’s neighbor brought over this peach cobbler as a welcome to your new home warming gift! It was absolutely delicious! I will forever make this and I joined your email list for more awesome recipes. Thank you for sharing your talent! Michelle-New York
Best peach cobbler ever, even without ice cream!
Made this today. ( 6/24/22). It was very good except a little too sweet. Think I will cut 1/4 of the sugar in the peaches and the batter. Served it with whip cream.
This was sooooo good! Very easy to bake and take!!
My husband was still talking about the cobbler this morning. We used fresh peaches! It is now my new go to dessert.
This was really easy to make but 100% too sweet. I used fresh peaches and the flavor was lovely but the sweetness was overpowering. Would it work to leave the sugar out of the batter?
I made this using Stevia sugar substitute and it was delicious. Thank you for the easy to follow and even the video.
I love this recipe. Easy and delicious. I have made it about six times since June of last summer. I froze fresh peaches from Georgia in 4 cups each in plastic bags. Everyone who ate it loved it. However we are away from home and renting a villa for a month. I went to make this recipe for Fathers Day Saturday and discovered I had no baking powder. I promised it to the family so made it anyway. The dough was very different and did not rise at all. My grandson thought it was delicious so I said nothing. But I knew! It was edible but not good. When I get home I’ll freeze 6 more bags of peaches while they are still in season. BTW the peeling of peaches trick mentioned works like a charm! Thanks Lauren. (From an 82 year old cook!)
Absolutely love this! Thank you for sharing the recipe with the world 🙂
Wanting to try this recipe but i have a question. If i use self rising flour do i need to use baking powder?
Yes–cut the baking soda back to just 1/2 teaspoon and eliminate the 1/4 tsp salt.
I loved this! It’s easy and delicious. It is a little on the super sweet side, so I think cutting back on the sugar wouldn’t hurt. I might cut adding sugar to the peaches while they cook all together. Other than that it’s perfect.
OMG!!! This IS such a quick, easy and so delicious recipe. My family loved 🥰 IT!! One for the tool box for sure. Made it twice already making it for a friend tomorrow and can’t wait to share with others. Thank you so much!!!!
I’ve many peach cobblers over the last 40 years and this one is by far the most easiest and best tasting recipes I’ve ever made. The only thing about the recipe is that it took 50 minutes to bake. I had to cover the edges with aluminum foil for the last 10 minutes. Other than that I rate this 5+ stars! Thank you for sharing. I will be making this again many times over during this summer … and maybe into the fall & winter as we are a family who loves peaches!
Yes, I made the Peach Cobbler recipe. Did not alter any ingredients. Used fresh peaches. Everyone enjoyed it.
Sooo good! I used peaches and nectarines but any fruit would be a good substitute.
Delicious! Easy to make!!
I made a double recipe as shown. I used fresh peaches and I believe it is the best I’ve ever tasted!
I agree with the posters who used less sugar and more peaches, but this is a great recipe! I used 8 peaches (loved the peeling method, really works!), and 1/3 c. sugar with 3/4 c. whole wheat flour and 1/4 white flour, with only 1 tsp. of baking powder, and added 1 tsp vanilla extract….the peaches were so overripe, no need for added sugar….myum, myum!! I also used 2 tablespoons of butter instead of 6…need to cut back when just my daughter and I share the whole thing to ourselves!
Thank you for sharing ideas to cut back on fat, sugar and calories. Will try this recipe with your modifications. Hope my hubbie will like it. He grew the peaches!
Came across your recipe while looking up peach cobbler recipes there in the store after seeing peaches. After dinner tonight I made it and I’m so glad I did. Came out delicious. I also shared this recipe with my daughter. Thanks for sharing.
My husband bought a bag of Georgia peaches. I made this recipe and my husband really enjoyed it!!
This is how my grandmothers ustomal it! One used rhubarb and strawberries, one ue whatever fruit or berries or applles she had on hand. Its fun for kids to help assemble and then watch the batter emerge from below and form a crust while baking. I used fresh white peaches. I’d add a splash of vanilla extract next time.
Great. Just needed another peach or 2. Next time I will use a couple more. 🙂
This dessert truly made us feel like we were at a 5-star restaurant. Some family members came to visit our daughter, son-in-law and their newborn baby. I’m not sure which one created the most on-going compliments …. little Philip or the dessert. 12 of 12 thumbs up that evening !!!!
Hi. I love how simple this recipe is. I was lazy and left the peach skins on and “cooked” the raw peaches in lemon juice. I also used non-dairy mild. Delicious! Thank you for sharing!!
So easy and quick. Great for last minute dinners. Tastes like you spent a lot of time on dessert.
This peach cobbler is DELISH! And so easy! I used frozen peaches… there was quite a bit of juice so I put a couple of tablespoons in the batter for extra peachy taste. I too will cut back a little on the sugar next time, but this is a new go to recipe for sure.
OMG !!!! I can NOT believe the taste this peach pie has !!!!! I will never try a different recipe I will stick with this one forever , is that good !!!!!Thank you sooooo much for sharing this exquisite dessert 🙏🥰 (I didn’t even have ice cream ….can’t imagine with it😂)
This cobbler is so good! Me and my family just made it and it was so good
I made this peach cobbler and it is very good. Thank you for sharing the method for removing the peach skins. Unfortunately, there was no method recommend for removing the peach pits. They’re not as simple as avocados. I have been looking for a recipe for mango cobbler and I think this will work. I’ll use canned mangoes.
There are two types of peaches, clingstone and freestone. On the clingstones the flesh “clings” to the stone/pit. The freestone peaches release the pit like an avocado. If you search the internet for freestone vs clingstone you will see the times of year each is available.
Just made the peach cobbler and it is DELICIOUS!!! Love it, and it was easy to make. Thankss
I used more peaches (8), way less sugar and some lemon zest, nutmeg and mace as well as cinnamon in peaches and dough. This is a very forgiving recipe – terrific! Thanks!! Delicious for breakfast with yoghurt and some nuts.
Me and my gigi just made this and it was hard and easy to peel the peaches but we just moved the peeler side to side and it was easier.
Oh. My. Goodness. This recipe is, hands to Heaven, scrumptious! I had just purchased eight peaches from a farmers market and I didn’t want peaches left over so I used them all. I also added a little cinnamon and nutmeg to the batter. I will definitely make this again because it’s so easy and delicious.
I should have put a baking sheet under mine. It is all over the bottom of my oven. Haven’t tried it yet but it looks really good.
I used 12 medium size peaches and less sugar in the batter. I also added 1 tsp. cinammon to the peaches and probably a 1/2 tsp. to the batter. Because I was short on time, I baked it at 375 degrees. Delicious!
Way too much sugar!😲 I had to cut back on that big time. I also added more peaches and a little nutmeg. Other than that very good recipe.
I made this with frozen peach. The only ingredient that I changed was I use cashew milk. It tastes great and looks wonderful, except the crust never bubbled up though the peaches! The crust is baked, but on the bottom. Could it have been the milk, or did I miss something else?
Super easy and super tasty, thank you!
I love peaches and as a new resident of Georgia I’ll be able to get fresh peaches 🍑🍑🍑!!
I made this and made the mistake of going to the store and left my jazz club with it,so you know it was gone when I came back they loved it , and we are all retired military.
Can you make this night before and leave in the fridge and bake before guests arrive?
I recommend measuring out the dry ingredients, and it making it fresh, day of. It comes together very quickly.
This recipe looks delicious. If making with canned peaches do you eliminate sugar? Does light or heavy syrup matter?
Not enough peaches at all. Needs at least 3 times the peaches, as it was pretty much just peach dough.
I made this today but, with fresh peaches I put up last year cooking in the oven now, I used 8 cups of peaches and just doubled the crust recipe. Smells yummy.
I made the peach cobbler and it was delicious. I used canned peaches and my family loved it. Looking for fresh peaches next time but the canned ones were really good. It was easy and taste and texture was wonderful.
Extremely easy! Very flavorful. Love the consistency of the cobbler, not being a heavy biscuit dough topping.
Can this recipe be used with other fruits besides peaches. I would love this to be my go to for all cobblers.
Delicious
I tried this recipe tonight and it was delicious and easy to make. I would love more easy recipe ideas!
I made this recipe several times and it always comes out great! It’s delicious!
Hi. Can’t wait to make this. Can you substitute half and half for milk?
That should work just fine!
I’m trying buttermilk, I’ll post the results.
Just made this with canned pears and topped with oats & crushed pistachios.
Awesome recipe,
Thank you.
This is a very tasty recipe…and very forgiving. Sometimes I have a few more Peaches and use them all and it still works perfectly. You can also reduce the amount of sugar used in the recipe and it turns out fantastic every time. I have made this as a “last minute” desert because it comes together so quickly.
Can you recommend how much I can reduce sugar?
We don’t have fresh peaches at our grocery store yet. Is it possible to make with fresh mangoes? If so, do suggest any modifications? Thank you!
Can I use self rising flour and omit the baking powder?
Easy to make and very good!
I almost dreaded finding a recipe, buying ingredients and preparing a peach cobbler.
Thank God I found your recipe!
This time I used 2 15oz cans of peaches and about 1/3 of the juice. Next time will have fresh peaches!!
I want to put bourbon in this recipe but I’m not sure how I would add it? Do I just add the bourbon to the peaches when I make the filling?
Yes, that would work!
I made this peach cobbler following your recipe and it was gone in an hour. Excellent recipe. Thanks sovery much. A true winner every time. Made it more than once.
I just love homemade recipes
A good recipe but far too sweet. I used half as much sugar in the peaches and it was still sickly sweet.
My two cast iron skillets are in the oven as we speak, with this recipe inside. I added a teaspoon of ginger, a teaspoon of nutmeg, and a teaspoon of pumpkin pie spice to the flour mixture. I also added a teaspoon of vanilla to my 2 21 oz canned peaches on the stove. I just LOVE how you layer the ingredients and that crust comes from the bottom and rises on top. My apartment is small and smells like a bakery. Every time I make this recipe my family loves it! Thank you 🙏
Thank you for stating the batter rises and covers the peaches.
Did you drain your peaches?
Re: and that crust comes from the bottom and rises on top.
That’s what I was looking for in the description… awesomeness. I am so making this. thank you!
Peach Cobbler was great
Supper good taste exactly like my nana used to make it
Gave all my old recipes to my daughter and she let the whole box get wet. This is the same recipe for peach cobbler I had from my mama
Thanks for the recipe.
I made this recipe and split it between two dishes. Used a bit of allspice & nutmeg instead of cinnamon. Came out perfect!
Any suggestions for a gluten free batter ?
Reviews from others say it’s delicious with gluten-free flour! I’d suggest using a brand you’ve used with success in baked goods in the past!
This was my first time making peach cobbler and it was delicious. I will definitely be using this recipe again!
First time making peach cobbler and with this recipe and directions , it came out perfectly.
You folks are missing the key ingredient that makes this the best dessert your taste glands have ever met. It is………..Cardamom! Sprinkle about a half teaspoon along with the cinnamon of course and Mmmmm! Mmmmm! Good!😋
I too love to use cardamom in my baking.
Too sweet better with a less soupy flour mix
Hi Lauren. The directions say to pour the batter on top of the melted butter and smooth it into an even layer. Yet the video shows you stirring the batter into the butter, combining them together. Just wondering which method I should use. Thanks!
Hi Sheila! Go ahead and put it on top and smooth it. Please come back and let us know what you think of the cobbler!
Comes out amazing!!!
I made the peach cobbler and it came out perfect,thank you
My peach cobbler took way, way, WAY longer than 40 minutes to bake. OK, it’s true that I didn’t have a pan the size you call for, so I used a smaller but deeper pan, which would make it take longer. Also, the amount of canned peaches I had was 7 cups (including the liquid), so I increased the other ingredients proportionately. That yielded a bigger batch, which would also increase the baking time required.
But it took SO much longer to bake! I’m wondering now whether you should maybe specify that amount of drained peaches and the amount of liquid from the can to include because these proportions could vary from brand to brand, right?
5 🌟 best I’ve had
My husband and kids love ❤️ it it’s gone in one day I love it 2
The picture of the finished peach cobbler has a top crust. But I see no instructions for a second crust. Do the ingredients listed include enough for a bottom crust and a top crust?
Thank you! It looks wonderful!
Hi Judith!! The crust you put on the bottom of the pan will rise to the top during the cooking giving you a delicious cobbler crust. Hope you love it!
Thank you!
Hi Lauren thanks for sharing your recipe for Peach Cobbler my son loves it, in fact quite a few people does .I’m making it today for dessert once again thank you!!
Love it! So easy
Its my favorite peach cobbler recipe! Ty for sharing.
I made this old fashioned peach cobbler last night for my father’s birthday. I used fresh peaches, increased all of the amounts by 50%, baked for 60 minutes, but followed the ingredients exactly. It was the best peach cobbler recipe I have ever made! Delicious! Thank you!
Hi Barbara. I’m always changing up recipes a little, too, so I’m interested in what you did. When you say you increased the amounts by 50% but also say you followed the ingredients exactly, what do you mean? Do you mean you used the exact same ingredients, just 50% more of each one? Thanks!
Slightly confused by your comment. You “increased all the amounts by 50%” and “followed the ingredients exactly”. Meaning that you increased all ingredient amounts X 1.5 but didn’t add new or omit ingredients?
I love this recipe made several times. So easy and fast to make.
Yes it’s delicious thank you for sharing
Everything looks so good.
We loved it !
It was great sweet and delicious for dinner desert and for family and friends come over for fun and and visiting. Thank you I can expect to serve for any recreation or visitors
I’ve made this recipe with canned peaches and it turns out perfectly delicious and uncomplicated.
Followed instructions completely. Last minute family lunch, with just a can of peaches. It was the best dessert! I used a Pyrex Glass dish to bake. Not sure if it was that or our oven, ended up baking for 55min until the colour came. Still turned out moist and tasty. The whole family loved it!
I’ve made it twice with frozen peaches. Its super easy and super tasty. I noticed how sweet it was the first time, but, for me, there’s no such thing as too sweet. Love it! Serving it to guests tonight.
I am not a cook by any means, but this recipe is easy to follow, simple to execute, and tastes amazing!
This recipe is fantastic! I’ve experimented with many different fruits and combinations with success. So delicious. Thank you!
I’ve made this twice, and it’s so good! Definitely sugar your peaches to taste (don’t just dump in the whole amount at once!) I use frozen peaches from the summer, so when they thaw, there is a lot of juice that seeped out of the fruit. I take this juice and boil it down so that there isn’t so much left when the cobbler is done (there is so much peachy flavour in the juice, so don’t just throw it out) I also didn’t salt the batter or the peaches, and it came out fine without it (something about salt with peaches just doesn’t tingle my tastebuds!) A reminder to everyone, fuss around with a recipe a bit before you decide you hate it. Your personal preference may require a bit of tweaking of the recipe to make it suit you.
I used 1/4 of the sugar and it was still way too sweet. If not for that it would have been really good.
Just looking at the list of ingredients, I knew it would be too sweet (one cup of sugar for only a cup of flour, yikes!). So I cut the sugar in half, used 1/2 a cup. Worked fine.
SO easy and absolutely delicious! Maybe I’m stupid for asking this, but can I use the same recipe but use apples instead of peaches? Does the fruit I use change baking time or anything?
I’ve actually converted this exact recipe to apple cobbler! Find it here: https://tastesbetterfromscratch.com/apple-cobbler/
Made this recipe last night (with a few minor changes)….so so good! We love the “crust”!!!!! I had frozen peaches and I always add a bit of ginger, brown sugar and bourbon to peach desserts so……I used 1/2 white sugar and 1/2 brown sugar with the ginger and bourbon. Because I had 6 cups of peaches I made the batter, as per the recipe but made it 1.5 due to the extra peaches. SO GOOD! SO EASY! Thank you!!! This is going to make it into the binder!!!!! Looking forward to trying other recipes from you. Kemberly
Yes. We have a peach tree in our yard. It gave us fruit for the first time this summer. I put some in the freezer. They are wonderful with this recipe! Thank you!!!
Came out perfect! It was delicious. The family approved. Thank you!
Best cobbler I ever made….. Just like my grandma’s cobbler,……..
Absolutely delicious and very easy to make I doubled the batter because I thought it would need more but I think it was just too much so next time I make it I will just keep it as the recipe shows definitely Delicious and very easy to make
Hi Lauren, made this recipe for the 1st time in my life as peaches were well priced. I did everything as instructed &the center of cobbler was very wet so left on for 10min longer & a further 10. As a result the edges were lil more done&brown than your pic. As i hv never ever eaten cobbler before, was not sure if cobbler is to be moist. Please enlighten me. I did cut the sugar by half &yet it was sweet – the peaches must hv been a very sweet variety.
Waaay too sweet for me. Next time I’ll try to find a way to reduce the sugar. I used home canned peaches in light syrup. I didn’t use all of the syrup (and added no extra sugar to the peaches themselves per the recipe) and it was still too sweet.
If you’re someone who does not like sickeningly sweet desserts like us, then maybe keep looking for another recipe. Otherwise, it turned out beautiful with a good texture even being gluten free and dairy free.
Super easy, just what I was looking for. Throw in a bowl, mix it up and add the peaches and back. So yummy also. My kiddos love it.
Michael
Excellent Recipe. I did however make a couple of changes. Because the can peaches weren’t sweet enough, I added brown sugar instead of white.
I also had some wonderful dried cherries on hand, so I simmered 2 cups of them in water (just enough to cover) to almost the same consistency as the peaches and added the cherries and juice to the peaches. All I Can Say Is WOW!!!
Thanks For The Recipe.
OMG! Easiest, best ever Peach Cobbler to make & delicious too!
AWESOME RECIPE THANKS SO MUCH
I love this recipe. I first made it for my Bible study group and they loved it. I am a cook for a Bible school and I started making this recipe for my 250 students. I have had a lot of 5 star reviews. I use canned peaches and it works great.
What can be used instead of butter?
I made a lactose free/ Gluten free peach cobbler. I used Ghee for the butter and Gluten free flour. I didn’t eat it, but the review were great.
I have made the peach cobbler, and it was great. Today I made cherry cobbler only I went 1.5 x the recipe. I love this recipe for both
My cobbler is in the oven right now! I followed recipe using can peaches ACCEPT all I had on hand, was cream, instead of milk. It was like a dough when spreading it over melted butter. I’ll let you know how it turns out.
This is The Best Peach Cobbler I’ve ever made, Just Outstanding! I add just a couple more peaches because I Love a lot of fruit in my dishes that I make plus on the up side it gives me a little more gooey deliciousness for my Bowl.. 🤤🍑
This recipe is a keeper! It is simple, classic and versatile. I didn’t have enough frozen peaches and added some blueberries. It was great. Melting the butter first is important as the cake takes on a distinct buttery taste.
I tried this and followed the instructions and even gave an extra 10 minutes in the oven. Came out gelatinous and mostly undercooked in the entire center while beautifully golden brown on top. I’d recommend using a much larger pan so it is not so thick or half the amount of peaches. What was cooked tasted alright.
We loved this recipe!! Turned out great!
When I made it I personally used canned peaches but failed to read the whole first step before starting and just went ahead and completely step 1&2 even though they should’ve been skipped. We loved the way it turned out either way!
Followed this recipe to a T and it came out gross the part that was supposed to be crumbly came out like gelatin.
Cobbler isn’t supposed to have a crumbly part. Perhaps you are thinking of a different dessert.
This cobbler is SO GOOD! I made it exactly as the recipe is written but sprinkled sugar AND cinnamon on top. I’ll for sure be making this again. Thank you!
Delicious recipe! I’ve never made peach cobbler before until Thanksgiving this year! My fiancé and I loved it! I’m making it again as I’m typing this! I love the recipe!
Quick comment/question… did anyone have issues with cooking time when increasing the quantities?
I followed the x3 recipe and it didn’t cook properly in 40 minutes.
Also… the x1, the x3, and x3 recipes say about 4 cups
Any input would be appreciated
Great. I didn’t know I liked peach cobbler until I tried this recipe. It’s delicious. Question. We use peaches from our tree. I’ve made it 10 times or so. I made it tonight and it came out green. Can anyone tell me why this happened? Still delicious fyi…
Love this recipe. I have made it so many times and everyone loves it.
This recipe sounds very similar to our family recipe. Lost my recipes in a house fire and was excited to find this! Just made it and my experience was the canned peaches I used had too much juice and not enough peaches. We also sprinkled sugar and cinnamon on top. I think with a more conservative use of the peach juice this will be perfect! Can’t wait to try again!
do NOT follow this recipe. it does not give you crumble it’s a liquid batter and pool of butter MESS. we had 2 people double-checking the measurements followed it exactly please DO NOT MAKE IT!! the part of the batter that did cook was just plain cake? very strange… wasn’t even cobbler just like the worlds plainest muffin. used a lot of sugar for the peaches too, they were swimming in liquid sugar water. basically this whole recipe was watery.
I’m sorry you didn’t have success, but it sounds like something went wrong on your end….this recipe has hundreds of positive reviews.
Sounds like your family is used to a peach crumble recipe. Cobbler is not the same as a crumble. Personal preference. No need to leave a bad review.
Do not drain the peaches! I don’t know why someone would do that, that is what creates the texture of what a cobbler is supposed to be. It would be really dry. I did sprinkle quite a bit of cinnamon sugar on top. Make it as is and then if you want to change it, go for it! I think it was absolutely perfect just the way it is.
This is literally the best peach cobbler I have ever tasted. I will never use another recipe. So EASY and fast. Perfection!
This recipe is amazing! Thank you for sharing!
My 1st experiment was an awesome success. My family loved it. Extremely simple dessert that will impress the guests. 💕💕
I made this for a co worker’s birthday. I just had Covid and still can’t smell or taste. I have no idea how good it is, but all my co workers wanted my recipe for the delicious peach cobbler! Lol
Super yummy and super easy!
Love it!!😍
This didn’t work, for me. I followed the recipe, and I felt there was too much butter and the crust was chewy. I am also accustomed to a more flavorful crust. I’d definitely suggest adding some flavor to the dough. When using canned peaches, I’d also drain peaches, add brown sugar/cinn/vanilla & simmer.
I’ll probably go with a different recipe or doctor up this one, next time.
This was an awesome dessert but I saw a comment below where the person would change a few things , If you would change the recipe and drain the peaches how much brown sugar and how much vanilla would go into this recipe?
We grow beautiful cling free peaches in ct and this is nearly a exact copy of how my granny in GA. Made hers. Using a preheated cast iron skillet I love the sizzle when it’s poured into the skillet, just love this with fresh churned ice cream.
Used A 16 oz bag semi frozen peaches, cut the recipe in half, accidently added the cinnamon to the batter and it was AWESOME!! So, so, so good and so easy!!
I used canned peaches and I’m not sure if I was suppose to drain some of the liquid out or not so I dumped it all in and it seemed like too much water so I poured some of it out as best as I can. Hopefully it comes out well as it seemed like wayy too much water. I’ll update this comment when it comes out of the oven. 🙂
Now I don’t know how this would’ve come out of using fresh peaches, but definitely DO NOT use canned peaches undrained. I would use no more than half the juice because it came out a watery mess. I also used about half the amount of sugar called for in the recipe and it was still a tad too sweet. It still tastes good, but definitely needs some adjustments, especially if using canned.
I made this today for thanksgiving and my family & in laws loved it!
Wonderful recipe! Everyone loved it! Thank you!
I made this peach cobbler for the holiday tomorrow I’m hoping it turns out great it looks good let’s hope it taste good
Tried the recipe and everyone liked it. Added 1/4 cup of brown sugar and 3/4 cup of sugar instead of 1 cup of sugar to the batter and did the same to the peaches 1/4 cup of brown sugar and 1/2 sugar .
I baked this for the first time today. Perfect for an unsually wet and chilly mid spring day in Sydney, Australia. I’ve never had Peach Cobbler before, so I was excited to give it a try. I used a 825g tin of peaches, though did not use the syrup as there was way too much – probably about half the tin was syrup. I cooked it for roughly 50mins. As it was my first time eating peach cobbler, I didn’t have anything to compare to. I think it turned out pretty good though
as hubby and daughter loved it, and it’s hard to get my daughter to eat fruit. Also glad it doesn’t have eggs, as I cant really eat them. Gotta say this was a winner with us. Will definitely make it again, so easy too. Will try with fresh peaches seeing as they are in season atm. Thanks for sharing the recipe.
Mom was from Charleston,s.c.This cobbler is as good as hers if not better.Easy to make as well.
I used frozen peaches and this recipe turned out delicious! My husband and I both loved it!
have you completely dethaw peaches before using them? have you clocked them as per fresh peach recipe with sugar for a couple mins?
Would love to make this with frozen peaches. Could you please tell me how to do this?
Thank you!
delicious is the word for this cobbler
I followed this recipe and found it to be entirely TOO sweet. Not sure if it’s supposed to be though.
So I did everything in the recipe calls for. It came out great but mine came out more like cakeish w a very caramelized edges not burnt at all just super buttery I’d want these edges on cornbeard for sure. I think mine came out like a cake tho because I mixed the top half w a fork to get the cinnamon distributed. Don’t do that.
This recipe is AMAZING. I even made it with apples and berries. Delicious.
Hi Lauren. I made this cobbler today using your recipe and it turned out great! I happened to have canned peaches so used them instead of fresh. Your directions were easy to follow and the cobbler is delicious! Thanks so much.
How many cans did you use
Under directions it says you can substitute for 1 qt jar of undrained peaches.
I’ve tried this with several different fruit combos, from frozen/thawed and fresh. Apples, berries, peaches all came out good. The berry one turned into like a jam and that was nice. Always turned out well, the timing works between preheating the oven, putting the sugar with the fruit, and then mixing the quick batter. Super simple and delicious.
My family loves this peach cobbler and it is so easy to make. Been doing this for50 years
I’ve made this about 8 times now it is so good. And I’ve made it with Stevia and almond Milk and vegetable butter and it was just as great
How much Stevia did you use? Did you use everything else as listed (except the almond milk) Does it flavor the cobbler like almonds? I’ve never tried it.
Thanks
Sally
So far so wonderful thanks for this recipe it’s delicious and it turned out so yummy winks thanks again in gonna use this one again and try some of your other ones too
Having never made a cobbler, wondering if the batter rises to the top to make what looks like a crust on top?
yes it does!
I was always afraid to try to make cobbler, not anymore. This recipe is easy and absolutely delicious. I use fresh peaches but will try canned this winter.
Thank you for sharing Lauren! This has become a family favorite at out house. When out of peaches, I used frozen mix berries, which also turned out amazing!
Idk…I did everything exactly and didn’t deviate from the recipe. The crust is chewy and way too sweet. Almost caramelized.
This was absolutely wonderful! Other than one minor change, I followed the directions and it turned out perfectly. I did use fresh peaches but instead of cooking them, I added the brown sugar and soaked them overnight in the fridge. It was not wet at all, in my experience; nor was it dry. Very good! Thank you for the recipe.
There is way too much liquid in this recipe. I would drop the butter to 4 teaspoons instead of 4 tablespoons and drain the peaches. Otherwise it’s just a glunky lake in the middle of under cooked batter.
I had same experience but need to bake it longer….what looked like too much liquid, bakes into a yummy sauce
Absolutely wonderful recipe! Thank you for sharing
I’m not sure what went wrong here but this did not turn out well at all. The breaded part was stretchy and chewy with no flavor. I read back through the recipe and I had followed the recipe exactly, even my baking powder was brand new. I’m not sure why others love this recipe and mine was completely inedible….
I have made this peach cobbler recipe several times with canned peaches. So easy and always successful. Thank you.
Delicious! I had a couple cobbler recipes that I always used but when I read this I thought I’d give it a try because it sounded like it would be yummy. Oh boy, was it! My husband loved it and told me to throw away the other cobbler recipes which he had loved before. I’ve made it for friends, neighbors, gatherings and to take to loved ones when someone passes away. I ALWAYS get asked for the recipe. Everyone loves it and it gets rave reviews. I’ve even had someone say, “It was just like my mamaw made”. You can’t get a better compliment than that. Great recipe, thank you!
I loved this recipe. I did have a few small adjustments. My first batch was a bit juicy and a bit sweet for my taste. I tripled the second batch. Because why not? (I used fresh peaches both times) I added some lemon juice to help activate the baking soda and reduced the sugar a bit. My second batch fit into 2 pans nicely, it wasn’t too juicy at all and is so good. The recipe is easy to make and tastes amazing. It’s a winner at my house.
Thank you for Sharing this recipe it was absolutely the easiest to make and beyond tasty my husband and son loved it. I definitely will make it again. I made it exactly as instructed no changes needed.
Great taste and easy to make
This is my first time making peach cobbler. I had everything on hand and used canned peaches. I didn’t drain, just spooned them out. I mixed the cinnamon with the batter am glad I did. I used a foil 9×13 pan and was worried it would come out burnt. I baked for 41 minutes and it came out great! Next time, I’ll pour a little more of the peach juice and lessen the sugar. It went great with vanilla ice cream!
While this tasted good and was easy to pull together, I ended up baking it an additional 35 minutes. Perhaps it was due to the ripeness of the peaches or the amount of sugar but there is a lot of liquid in this recipe. I would add some corn flour or reduce the milk by a quarter cup should I return to this recipe again.
Peach cobbler is my favorite dessert so I’m always trying different recipes for it. This recipe is by far my most favorite peach cobbler I have EVER had (and that’s including my grandmas recipe oops). I substituted brown sugar instead of granulated to cook the peaches and 10/10.
First time on here
So I like it
So simple and yummy! Every time I serve it I get raves about how yummy it is.
I used the recipe as is but I did cut back on the sugar for the peaches to 3/4 cup instead of 1 cup and added 2 extra tbls of butter to the pan.
Thank you so much for sharing this recipe. Me and my husband loved it. I followed the recipe exactly and it turned out better than any peach gobbler I’ve ever baked, and being a caterer I’ve baked plenty. I baked one a few days ago and my husband just requested that I make another for him and his friends to have while they watch the football game tomorrow and he’s a mega picky eater. Again, thank you for this buttery, moderatly sweet delicious recipe!
Hi Lauren,
I had some getting old peaches in the fridge and some fresh ones. So, I bumped into your recipe and the desire to try it came to me. I love the cobbler, and so did my kids. I will definitely make again. Thank you.
God bless..
Marcia.
Simple and so tasty! First time I’ve ever made a cobbler since I needed to use up the peaches. Can’t wait for the fruit truck to come next summer. Love your page!
I blanched some peaches this summer and flash froze them…. Would they work in this?
Yes, for sure!
First time ever making peach cobbler and this recipe was super easy! It was delicious!
Awesome recipe. I doubled the peaches, (they were going bad), & added about a tbsp of cayenne to the peach/sugar/salt mix. Definitely a keeper for future peaches. Thank you so much!
This is a very simple recipe and doesn’t use eggs, which I don’t eat. It is delicious.Real comfort food.
Super easy and delicious. I used canned peaches. Next time I might reduce the amount of sugar because it was pretty sweet for my taste. But otherwise it was really good!
First time making this peach cobbler and my family truly enjoyed it. Very easy…..
Thanks
I’m waiting for my boyfriend to come home to try this! I changed the recipe a little; I used whole wheat sprouted flour, coconut milk, dark brown sugar, coconut oil instead of butter and instead of using sugar to coat the peaches, I used local honey.
The batter came together very nicely and looks delicious!
Absolutely delicious! And easy. 10/10
Flavor is great, cook time took a lot longer about 1hr 20min. But I think that’s because of the juice from the canned peaches I used.
I would recommend when using the canned or bottled peaches to reduce the juice by half of whatever container your using OR to thicken the juice prior to placing in baking dish and baking.
This recipe was easy to put together, even on a weeknight. My husband did most of the work to make it. He especially liked adding “a generous” amount of cinnamon! We will make this again.
EASY!!! Wonderful flavor! I used jared peaches from Costco, eliminated the cinnamon and cut the butter in half due to heart and acid reflux issues. It took over an hour to cook, it was GREAT!
This was easy to make and very delicious and I cut the sugar in half but it was still plenty sweet. Next time I will only use 1/3 cup sugar in batter
I found this recipe to be very easy to do
It turned out an excellent cobbler
The only thing I’m doing different is adding the cinnamon and a sprinkle of sugar on top at about halfway through the cooking time I found this to disperse the cinnamon and sugar over the surface of the cobbler instead of just being sucked up into the middle
Overall I would recommend this to any beginner in baking or just anyone who loves peaches cobbler
I made this just to see if it would come out good and now my family is begging me to make it again. Very delicious and easy recipe!
This is my 2nd time making this recipe. I read the reviews before making and used only 1/2 cup of sugar. This is the BEST cobbler recipe!!! My honey LOVES it!! Thank you for sharing!
great recipes.
Delicious
This did not even remotely resemble a peach cobbler. Definitely do not recommend. It’s just a pool of butter and peaches.
I want to thank you for your recipe it’s a big hit.My husband and our friends thinks it’s delicious and definitely our favorite. I tried it raspberry and blueberries instead of peach and it is just as great. And just tonight I mix blueberries, raspberry and blackberries.Thanks again!
I made this for my book club tonight because there was a short story that included peach cobbler. It went together easily with your instructions, and looked exactly like the photo. I got the last of the PA summer peaches at market today. I did use less sugar on the peaches and in the flour mixture. It was perfect. There’s a tiny serving left for breakfast. YUM!
I agree, it is fine with less sugar. I use only half of what’s called for. Still delicious!
This recipe is delicious & easy. The third time I made it I used two large peaches & 4 apples. I boiled the apples in a little water until done the added sliced peaches & simmered with the sugar. Only used 2/3 cup sugar with the fruit. So good, thanks for sharing!
Fantastic, easy recipe. One thing I did to elevate the cobbler was to allow the butter to brown a bit in the oven. Added a caramelized flavor that was just divine. Will continue to use this simple recipe.
Made this tonight for a little after dinner treat. I added about a cup of blueberries I had in the freezer to accompany the peaches – I have to say it was delicious. Little bursts of blueberry goodness with the juicy flavour of Ontario grown peaches.
I will definitely make this again.
i use blueberries also. so good for you
The best cobbler I’ve ever had!! I’m curious if I could make it with something like blueberries?
Yes, for sure! Here’s my adapted recipe for Blueberry Cobbler: https://tastesbetterfromscratch.com/blueberry-cobbler/
I made the peach cobbler and it was so easy and the best I’ve ever made. pouring the batter on the butter gave a bit of a buttery crunch on it. Delicious. I didn’t alter the recipe.
This was my first try at a cobbler. I figured nobody does it as good as grandma. Well, grandma is not here, but your recipe is! Very easy to follow all the way to completion. We will find out how well I did in about 30 minutes. It already smells so good!
Turned out ok but I will cut the amount of sugar to only half of what is in the recipe.
Best peach cobbler ever! Everyone always asks if they can have the secret family recipe. They’re always shocked it’s a recipe I found online. I will never make another cobbler recipe again! Thank you for sharing the yummy goodness!
Put peaches in first and then the batter. Hit me when in the oven turned out great although maybe not as pretty. Very good flavors. Everyone loved
I’ve made this twice and everyone has loved it. I cut the sugar in half because I used fresh ripe peaches that are already very sweet.
Absolutely delicious! A new family favourite. Very easy to make. In addition to the cinnamon, I sprinkle on a bit of ground cloves for an autumn feel.
Was delicious, had way too many peaches from our tree this year, but most were not perfect so cooking was the perfect solution . I agree with others that it was a bit too sweet, and I’d use more peaches, 6-8 cups instead of 4.
I’m so disappointed with the recipe. The topping didn’t rise at all. Was wondering if maybe the measurements were off.
I didn’t see reviews that indicated so. Hmmm
I would double check that your baking powder is fresh and that your oven temp was accurate.
Mine did the same thing. Peaches are on the top. Baking powder had not expired.
I didn’t have that problem. Mine rose nicely and the peaches were in the middle.
Truly delicious!
Absolutely wonderful! I agree with other reviewers regarding cutting the sugar by half in both the peaches and the batter.
Hi, After I bake this can I leave it out at room temperature after it’s baked or does it need to be refrigerated?!
I am making this in advance for a visitation.
I would refrigerate it.
Great simple recipe. I made this last year following recipe exactly, felt it was too sweet for my taste. Just now made it with half the sugar and it’s perfect. – Thanks!
I loved the batter on this! I tasted more like delicious cake to me!
Delicious! Since I was using very ripe nectarines, I cooked them with just 1/3 c. sugar and it was perfect.
This cobbler is a dream!! I’ve made it twice and it is the best! I combination of sweet, crisp, tender, juicy comfort food. Thank you for sharing such a perfect recipe with us.
Delicious! Family enjoyed it. Thank you.
Very easy recipe to make. I thought it was a little too sweet. Next time I’ll cut back the sugar in both the peaches and the crust. I’m going to add a sprinkle of cinnamon to the peach mixture, too.
Was good! Followed the directions but had to cook a little longer since my stove temp was a little off. But i would use maybe 1/2 cup sugar instead of a cup next time. It was slightly too sweet for me since I am not a big sweets eater but my hubby enjoyed it.
Just finished eating this and OMG. One of the best things I’ve ever made. Period! Definitely going to be making this again!
Loved this. Made last week with fresh Palisade, CO peaches. This is different from a “crisp” style crumb, more “batter” but none the less very delicious. Probably could halve the sugar and still be an adult dessert.
Great flavor easy to prepare recipe will make it again
can the peaches be replaced with blackberries? I am sure it can be though ya never know
Sure! Follow the directions I give for Blueberry Cobbler–it’s the same cobbler, but I’ve adapted the recipe for using berries. https://tastesbetterfromscratch.com/blueberry-cobbler/
I have tried several other peach cobbler recipes before making this one. This is the one I am keeping. It was delicious. The others were too but this was a few steps above. I made two of these. The first one I forgot the cinnamon, but did add it to the second one. Both were delicious.
Thanks. We had great results. We will use less sugar in the dry mix next time.
The peach filling was too sweet and syrupy for my liking. It would have been better with twice as many peaches and just a sprinkling of sugar. If I make it again, I’ll skip the first 2 steps.
My husband and I just threw this together right now and i love how the recipe is super easy to follow with the simplest ingredients, hands down something we will always make together, this recipe is a keeper 🙂
Absolutely delicious! I would not change a thing. Perfect recipe. My adult children loved it. Thank you for sharing this recipe with us. I will be making it again.
Kind regards
Tried this recipe today, the batter part came out almost completely uncooked even after I turned the temp up and added time in the oven.
I compared the milk and butter portions to a recipe in an old cookbook and it was almost double the amount of dairy, with the same flour measurement. I’m thinking the milk measurement needs to be adjusted, or the flour? Wouldn’t recommend this recipe unless you really know what you’re doing.
Excellent recipe. I followed the directions to a tee. Outstanding with vanilla ice cream! Made 2 batches and shared with neighbors. Next time I may brush a small amount of butter and sprinkle a wee bit of sugar on top 5 minutes before taking it out of the oven just to glaze the top a bit more.
I followed this recipe (though I did add to minutes to the bake because I prefer a crisper crust) and it came out great. Have you checked your oven temperature? After having issues with dishes coming out undercooked I found my oven was consistently 35 degrees colder than expected! If it is off there should be a way to adjust the temperature.
It made a most delicious peach cobbler!
Our new house has a peach tree in the back yard. When they ripened we had many good sized peaches. We gave a lot away and still had some. I didn’t want them to go to waste so I looked up easy peach cobbler recipe. I’m not a baker so the easier the better. This recipe was not only simple but delicious. I followed the recipe and had to add only a little more milk then it says. I would definitely recommend this recipe.
If you change the recipe , DONT comment. This is a post for the original recipe. Go make your own recipe blog.
Joy, then why have a comment section? The whole point is to make something we enjoy. If there is something out there that I would like more and it calls for a slightly different change to the original recipe then why not post? If you don’t like a comment then just read the recipe, excuse me ORIGINAL recipe and ignore this section.
Making this recipe right now with fresh peaches from our tree. Instead of putting them in a saucepan, we have them in the smoker!
This is a terrific recipe, very few ingredients, perfect! Captures the old fashioned simplicity of a cobbler. I added a little water to cook the peaches then reduced the liquid to a syrup for the drizzle.
First time making peach cobbler. The house smelled wonderful. The only thing is that it was way to sweet for me. I will definitely make this recipe again but will cut back on the sugar.
Very good! I forgot the cinnamon too, should’ve just added it to peach mixture. But still delicious! I will make again!
I made this today with fresh Michigan Peaches. It is absolutely the best!!
This recipe is quite delicious! I suggest adding a little more peaches (maybe two more). I felt like there’s not enough peaches to the mix. The second time I made it, I changed the white to brown sugar (the one cooked with the peaches)and reduced it to 3/4 cup. The original recipe is just a little to sweet for my liking. I added a bunch of cinnamon on top since I love the taste of cinnamon spice in it. My family quickly devoured the whole thing!
Delicious and easy to make
I made this several times and its been a huge hit! Question, If i wanted to drizzle Dulce de leche , Can I ask it before or after it bakes?
Thank yo
Easy peasy- super quick to put together and tastes incredible. This IS the epitome of comfort food. Thanks!!
Easy delicious change white sugar to 1/2 cup lightly packed sugar.
Did you put 1/2 cup sugar in the batter instead of a cup? How did it turn out? I always like to use less sugar especially with good sweet peaches.
Love this recipe!! Quick and easy to make. Forgot the cinnamon the first time, but it was still delicious!!
I did this to but mine is still baking thanks for telling me it is still going to be good 😊
I made this cobbler today. I actually received a similar recipe from my Grandmother years ago. Very similar. I did end up however make it more like I remember hers.
I melt the butter pour into pan that I sprayed with Pam. Sliced washed peaches skin and all. Place on top of butter. Sprinkle cinnamon on top. In bowl flour milk baking powder salt. Mix up and pour over peaches. Bake 375 30 minutes. Much quicker. Very yummy.
I made this recipe this evening, it was so easy to make. My cobbler is in the oven right now. I’m anxious to try this cobbler. Smells so good!!
Quick and easy. I used fresh, in-season Colorado peaches (THE best) and threw in a couple of plums because I had them. I also halved the sugar and cut 2 TB out of the butter. It was still plenty sweet. The full sugar recipe would have been way too much, IMO. But the recipe is super easy and was a hit with the family.
Absolutely amazing! I had organic peaches that were gonna go bad and needed a easy recipe! Soooo good!!!
I made my own whip cream for topping, it was awesome! Will make again!!!
This is is such an easy cobbler to make. The family loved it. Thank you Lauren
I also cut back on the sugar, actually added two more peaches as I wanted to reach a higher ratio of fruit to batter. The results, delicious!
Easy n great tasting…love the recipe added some plums that where too soft to eat but sweet…
Incredibly simple and Super Delicious! Our Family Favorite Now. Use fresh In- season peaches, its the best!
Amazing! I added more salt cause of how sweet it was! But other than that it was great!
So good and easy.
I just made this and it’s fabulouuuuuuuuuuuuuuuus. Thanks so much. Just a good gooy cobbler that doesn’t have too many ingredients.
I have made this peach cobbler several times this summer, with fresh peaches. I too reduce the sugar and the salt. I also add vanilla to the batter. This recipe is a family pleaser!
I had been craving homemade Peach Cobbler for months, but no one locally was selling it. I finally decided to bake it myself. I usually use canned peaches but wanted to try fresh peaches and I am happy I did. Your recipe was simple to follow and quick to prepare. Instead of using 5 peaches, I used 7 and I allowed the peaches to simmer for 20 minutes for more juice production…delicious. I also added pure vanilla and almond extract with 1/2 teaspoon of Dark Rum for added flavor. For our dessert last night, I topped this delectable delight with two scoops of No-Sugar added Vanilla Ice-Cream. This cobbler cooked to perfection and we love it! My husband won’t stop eating it
Thank you so much for sharing your family recipe. I look forward to trying some of your other recipes.
Super easy with basic ingredients on hand. Delicious comfort food and a quick dessert. Best warm with ice cream or whipped cream
Made 2 of these. Gave one to Mom. She loved it & so do I. The house smelled so good while they were baking. Tasted even better with Ice Cream. Yummy 😋
My family loved this and it was so easy to make! Thank you so much! I will definitely make it again because we have a peach tree !
I followed the directions exactly and it was amazing!! And so easy! Thank you! It will be the only peach cobbler recipe I ever make!
Best Peach Cobbler recipe. It was on the sweet side and I will cut back on the sugar next time. This will be a staple in my home
Thank you
Great recipe. I love the taste of fresh peaches. It is an easy recipe with simple ingredients. Thanks.
Really great and SO easy! Made it 3 times in 3 days! Delicious. I used fresh, tree ripened peaches, so only 1/2 C sugar in the peaches, and 3/4 Cup of sugar to 1 and 1/4 C flour in the batter, but other than that, followed the recipe. I might’ve put an extra 3/4 C of peaches in as well…but it comes out beautifully, and believe me, I had company coming and had to be quick and it is a Hit!
First time making this. It was delicious I exchange the sugar for Classic Monkfruit and it wasn’t too sweet. I will definitely make it again.
Good but thought it was too sweet the first time I followed the recipe exactly. The sweetness mellowed overnight, though, and it was lovely the next day. But making it the second time I cut way back on the sugar in the peaches — you just don’t need it. Love how easy it is to throw this together.
Delicious cobbler! I agree with other reviewers and cut the sugar in 1/2 throughout the whole recipe.
Yuck! I made this and cut out 1/3 of the sugar and served it to 6 people. 6 people all said the same…Entirely too sweet!!! (And we’re in Texas, the territory of Sugar Rush!)
Best cobbler I’ve every made/ had! Will be keeping this recipe!
My daughter shared this recipe with me- she (and her family) lives it. I’ll be making it and was wondering if anyone has tried freezing the cobbler? Thanks
Yes, you can freeze the baked cobbler 🙂
Freeze it after it’s baked and then to serve – should I go ahead and bake it again?
I’m hoping to make this for a BBQ but don’t want the peaches to go bad as they were freshly picked a few days ago already! (bbq is in 7 days)
Glad to know. I also was wondering about freezing it.
I love this recipe delicious the best
my friends and i get together for “weed and feed” every two weeks. we all go to someones house and after coffee and snack, we work in the yard for a few hours. not just weeding, but any project that needs attention. great way to socialize and help friends. then it’s “feeding” time. today the gals came to my house. for dessert i made this peach cobbler. the five peaches i had wasn’t enough so i added blueberries and an apple. topped with vanilla ice-cream the reviews were stellar !!! thank you for sharing and i passed the recipe on.
I reduced the sugar amount – 1/2 cup in peaches and 1/2 cup in dough. I also added 1tsp of almond extract.
It came out amazing!
I’m very good I think it could have used more topping. I added blackberries to mine for added twist. But very very good. Is the first time I ever made a cobbler I’ll definitely be making this again.
I bought canned peaches in 100% fruit juice (not in syrup) am I supposed to add sugar?
Thank you
No, just use the canned peaches and juice (don’t add additional sugar).
Best peach cobbler recipe I’ve tried so far.
Used 3 cups sliced peaches 🍑 and one cup fresh cherries 🍒. Yummy! Based on reviews I reduced sugar in fruit mixture to 1/2 cup. Looked liked to much liquid with fruit so I added 1 tbs tapioca. ( I don’t like wet, runny cobbler). It worked out well as the fruit set up as a pie filling consistency. Maybe next time I’ll leave the tapioca out and see how it turns out.
I think this cobbler could be used with just about any fruit. I know I will be keeping this recipe to make again with apples this fall.
Absolutely delicious! I will use a little less sugar next time for my personal preference, but besides that, it was super fun to make and an easy recipe to follow!
This is the best peach cobbler recipe! By putting the peaches over the cake batter all the peach juice bakes into the cake, and the melted butter in the bottom gives the cake a little crispness. I made two small modifications. Because my husband is diabetic I cut the sugar on the peaches to 1/4 cup and halved the sugar in the cake part of the cobbler. No one missed the extra sugar. Also I didn’t cook the peaches but lightly sugared these & let stand for 2 hours. This recipe is a keeper!! Thanks for sharing it!
I swear some time I should read a recipe ten times before I make it…. Or before my husband goes to the store and texts me; “How many peaches do you need for cobbler?”…..I said 12, he bought 11, I used them all, cannot waste any Palisade peaches! I only used the 1/2 cup of sugar and then read, five peaches…on my! I tasted the peach and sugar mixture, it was fantastic. So I went with it. Lets just say it is heavy on the peaches, but dang tasty! There is a lot of juice in the cobbler, but that just means that it can be drizzled over vanilla ice cream that is on top of the cobbler! YUM! Next time though, I will only use five peaches, less time having my hands covered in peach slime… 🙂
And I should proof read my comment….man oh man!
Delicious. Im not much if a baker but I was given about 4 dozen peaches so I had to make use of them. I doubled the recipe so it needed longer to cook (about an hour). I erroneously put the cinnamon in the flour and it still was devine! My first time ever having peach cobbler. Thank you.
Delicious! I didn’t have any baking powder on hand so I substituted a cup of buttermilk + teaspoon of baking soda and it turned out great! Since it was already a good consistency from the buttermilk, I only added a splash of regular milk. Also saved myself some time and didn’t peel the peaches and they still turned out with a perfect consistency and luckily the skins weren’t chewy. Didn’t have any vanilla ice cream but it would’ve been the perfect addition! Will def add next time!
This did not work for me….the batter was waaaaaay too sugary, and putting it under the peaches did not work. Very odd recipe, not the biscuit topped cobbler I like.
This was amazing but just a bit too sweet. Where in the recipe would it make most sense to cut down on the sugar?
Yum. Did with less sugar, canned peaches in fruit juice and added some soaked dried cherries with a little honey. Also, sweetened almond milk. Very easy and flexible recipe.
Came out perfect, baked it extra 10 minutes longer (48 mins) to get a nice crispy golden brown color on top, and I also used 6 peaches, not 5. Whole family loved it, it’s a hit, thank you!
This recipe worked a charm – delicious, and all the family loved it. Thank you so much!
Fantastic! Easy and so tasty! I bake quite a bit, but had never done this style (buckle) of cobbler. Very easy and fun. Thanks for a great recipe I’m remaking today, with fresh peaches from our trees.
Could I double this recipe?
Yes, if you’re baking in two pans, or a pan large enough.
This was my first cobbler tryout and I will be looking no further for other recipes, it was delicious! And extremely easy! Though next time I will be using less sugar on the peaches. Thank you!
good except I did not have milk so I used cream it was lumpy and not smooth over butter
I will try again. I used fresh peaches from farm.
I made this peach cobbler for my husband tonight. He said it was the best I ever made. So easy to make. Fresh peaches made this dish. I also put a pinch of nutmeg in it.
Okay so I just made four of these bad boys! Even the raw batter is delicious. They smell divine and are delicious. Can’t wait to share with our block party tomorrow! Thanks a bunch! Easy, moist, sweet and yum yum on the kick drum.
Does it matter if you use Unbleached All-Purpose Flour?
Does it matter if you use Almond Milk?
I am making tomorrow to bring to a family gathering!!!
Both will work great!
I made this recipe twice because it didn’t turn out well the first time., and I was making it for my neighbor’s birthday. I was embarrassed, so the next day I made it again. The second time was only slightly better. I used fresh, juicy peaches from a local ranch. The first time it came out too juicy and there was no rising crust. Maybe because I used almond flour. So the second time I used regular all-purpose and I didn’t heat the peaches and sugar because the peaches were so juicy. It turned out slightly better and tasted better, but there wasn’t much crust. Not like the photos. Maybe I should try it a third time or find a recipe that works better for me.
I just made this recipe and it was fabulous and so easy! I do not consider myself a good cook, so I was amazed when it turned out like it did. The only thing I did a bit differently was not to use any sugar with my fresh peaches, as we like our fruit desserts less sweet. Thank you for this great recipe. It will become a “standard” during peach harvest.
Loved this with my red haven peaches here in Ohio! Perfect ratio of cobbler topping to the peaches! Thanks, this is a keeper!
Wow! Best cobbler I have had in a long time! It is so simple too!
Omg ! Easiest , yummiest peach cobbler ever . It was a 5/5 star dessert . My South Carolinian husband was all smiles .
Do I HAVE to peel the peaches??
Signed,
Lazy Baker
Yes–the skins wont cook down so otherwise you’ll have unappetizing, chewy peach skins throughout the filling….
The best cobbler I’ve ever tasted! The corner crunch!
A keeper. Thank you
5 stars. Great recipe. I cut peaches into chunks….used turbinado sugar and white. 1/2 cup each. I also baked in 2 9” pie plates since I can freeze one and serve one today. Sprinkle of cinnamon in peaches.
Great recipe! The peaches were perfect for peeling after the water bath, served it warm with vanilla ice cream. Rave reviews, thanks for sharing.
This is amazing! Everyone loves this. I made it with fresh peaches on Wednesday and Saturday because everyone wants more. Thank you so much.
Easy and quite yummy. It does, however, take way more peaches than 5 to make 4 cups. At least coming from the peaches off our trees. There’s only 2 of us in the house so I used smaller glass Pyrex baking dishes and threw them in the freezer so we can enjoy this dessert over winter.
Turned out perfectly. Tastes amazing. Never made one before but will definitely be doing it again. Easiest dessert to whip up last minute from staples in the pantry.
Made this for the first time with peaches from our very own tree. Everyone loved it!! Great recipe as is. Thanks for sharing.
Can you use blackberries instead of peaches?
Yes, follow the instructions on my blueberry cobbler and you may want to cut the sugar a little depending on how sweet the blackberries are.
This is the best peach cobbler hands down. I’ve made it with peaches from a can and fresh. Fresh was better but you can definitely please a crowd with the canned peaches as well.
I made it yesterday and it is better then the ones I have tried before.
It will be my go to recipe for peach cobbler.
Thank you.
Your Peach Cobbler recipe made its way on Face Book and I fixed it yesterday. It was delicious! Will definitely be making again.
My question: If using canned peaches, do you reduce amount of sugar? Thank you.
You can, especially if they are peaches canned in syrup as opposed to water.
My first time making this. Had a lot more peaches so I just added more butter flour sugar and other ingredients to the recipe and it was delicious. Also made in a larger pan, so there’s more to enjoy!
I’ve made this recipe 3 times with the 60 lbs of peaches my family picked this summer! It has impressed on all three occasions, and once I got the hang of the peeling it was easy! Just peachy!
2nd time and just as good as the first. So easy and I love the tip about peeling the peaches. Love it alone but even better with vanilla ice cream
Sooooo Good!! I made an 8×8, cut the recipe in 1/2 but used 3 cups of fresh peaches (just 2 of us in the house, did not want to temp myself with eating the entire 9×13 size:) Came out perfect!!! I did broil the top for the final few minutes just to add more crunch – did I say, Sooooo good??? Definitely recommend – a delicious keeper!!!
I found this to be too sweet for my families liking so next time I definitely cut down on the sugar. Otherwise it was delicious!
Wonderful recipe. I’m going to try brown sugar with the fruit next time. Right now I have a blueberry one in the oven. So good. Thank you.
Are you sure the batter is 1 cup of sugar to 1 cup of flour? It was too sweet, unfortunately.
Our go-to peach recipe! My teen son and I made it tonight 🍑⭐️⭐️⭐️⭐️⭐️
I have a layer on the top that looks like butter. will it disappear or do I cook longer? what did I do wrong,?
Can I refrigerate this until I am ready to put in the oven?
I think that would work but I have not tested it myself. I think you’d be better off to make it, bake it, store it in the refrigerator and reheat when ready to eat.
delicious!! The dough is perfect, not biscuity. Su
I have made this recipe twice in a week with fresh peaches, delicious both times. First time I used coconut milk and it came out just fine and added just a hint of coconut.
Can buttermilk be substituted in the topping
I wouldn’t recommend that. It will upset the acidity ratio in interacting with the baking powder.
First time and made on a whim with extra peaches…so delish!!!
this recipe is divine! Can the cobbler be frozen after baking?
thanks.
Yes, sure!
This recipe is in my oven as I type,, with fresh peaches. I can’t wait for the out come !
Forgot to add the milk but it still came out absolutely bangin lol
This was absolutely delicious! I have made it several times. I have some tart, pitted fresh cherries. I would like to make a cherry cobbler but this recipe was so delicious that I was wondering if I could substitute cherries for peaches. Has anyone tried this. I don’t want to have to search for a cherry cobbler recipe when this one was so great.
This is super simple and delicious, and will make your house smell amazing. I do find it quite sweet, so I only use about a quarter cup of sugar in the peaches and maybe 1/2 to 3/4 cup in the batter, and I like it much better, especially since we always serve it with ice cream. It’s also great with a handfull or two of blueberries added! We also like to turn leftovers into breakfast the next day by topping with a spoonful of yogurt. It’s now my go-to cobbler recipe.
I’ve made this using both fresh, and canned peaches.
Fresh peaches are waaaaay better. The canned peaches ended up having to much liquid, so the batter just wasn’t able to firm up. But we ate around the soggy stuff because it was still super yummy!
Thank you for sharing!
Great recipe. I added cinnamon to the peaches and more peaches the second time I made it. I think I like it with more peaches best. Vanilla in the batter also adds a little extra flavor.
My crust did not rise to the top…any ideas why?
It still tasted good!
Did you use a larger pan also, make sure your baking powder is fresh.
Wow! This cobbler was awesome, I’m adding it to my family’s recipe notebook for sure! It’s peach season in Canada right now and I needed to use up the 4 quarts I bought at the market.. Well this didn’t disappoint, quite sweet but I believe people in the south are heavy handed on the sugar haha! I will make it again this winter with the peach slices I froze!
The flavor of using fresh picked peaches was amazing. Easy recipe to teach my 8 yr old granddaughter. She had fun making this for papa.
followed directions and enjoyed every bite!!!
Delicious added blueberries. Also ended up using browned butter, left pan into long to melt. I think it added a little different flavor. Definitely will be making this again.
Amazing recipe, this changed my world!
Sooo0 good! I did add some lemon peel to the peaches before cooking, a tsp of vanilla to the batter and topped with both nutmeg and the cinnamon. So simple and yummy! Thank you!
SO good. And so easy. I didn’t think anything so easy would be this good…. But it is!
This peach cobbler is the best! This is a simple recipe and it is delicious!
I used half the sugar suggested, and it’s perfect for me. (I almost always reduce the amount of sugar; in this case I worried it might not produce enough juice, etc., but it turns out to be just right. I personally can’t imagine it being any sweeter.) This is a really great recipe; I had never made pile-the-fruit-on-top style of cobbler, which is ten times easier and even more delicious. The reason it’s more delicious, I think, is that melting the butter and then pouring the batter into the hot pan (which wasn’t even that hot, since I took it out as soon as the butter melted, which was right after I put all the dry ingredients together; I still had to mix them and then pour the milk, add it, and put cinnamon on). The reason I mention that the pan wasn’t *perfectly* hot is that even so, it created a yummy crustiness on the bottom that, in my opinion, takes this cobbler to the next level. I haven’t made peach cobbler in several years — I’m always trying to reduce my sugar consumption, but I realized that every single year I resolve to make peach cobbler and then every single year I seem to decide not to, which goes against my “healthy diet but don’t deprive myself of treats 100% of the time” — and this was the perfect way to get back into the cobbler business! Thanks for my very favorite cobbler recipe ever!
First time making this, and I really enjoyed it. Very delicious, except I would add a lot less sugar, the peaches were already sweet so it didn’t need as much sugar.
I promised my husband a peach cobbler if we could protect the peaches on the tree from being taken by the squirrels and birds. The netting he placed around the tree worked and we had lots and lots of peaches. To keep my promise I needed a recipe and I found yours. It was so super easy to make! And he loved it!! I have made a second cobbler to share with friends. Also I have dessert I can make holiday gatherings. Thank you so much for this recipe.
great, easy recipe
I don’t care to use canned fruit, but would it be ok to use frozen sliced peaches instead? Can’t wait to make this recipe – everyone has wonderful comments. 🙂
It was so easy to make and my family loved it! Thanks for sharing.
This helped me remember how my Grandma and my mom made it thank you
Omg this recipe is the best! My friend/neighbor love it! I habe made it 4 times already! Working on my fifth as we speak!! I just add a pinch of nutmeg and vanilla extract to the batter! Perfecto!
This recipe is so good and easy. While I was mixing up the batter, it seemed like I knew this. Back in the 70’s our mom made this same recipe.,minus the cinnamon but still very good. Thank you for reminding me of this cobbler
I watched the video and followed the recipe exactly except that I didn’t have any milk but I had cream. So I used it instead. The batter was VERY dry, (I’m thinking because the cream was thicker than the milk) so I added an additional 1/4 cup so it had the consistency that the video showed. I also had a few more peaches than the recipe called for but added them. This turned out delicious. Last week I made a peach crunch and everyone loved it. So, with all of the peaches from my trees I decided to try something different and looked for a 5 star recipe and this one did not disappoint. My husband said it was a tie between this one and the crunch and that was a sure win since everyone raved about the crunch.
Absolutely delicious & so easy to make. I used a mixture of fresh & canned peaches.
Awesome 🤩 thanks
Love it, and so easy, thanks for sharing
This is my go to peach cobbler recipe. Easy, consistent, delicious
My family loved this. We actually made it three times in this past week to use up the damaged peaches from our peach tree. This recipe is so easy and super tasty.
Delicious n so Easy to make! Thank You.
I have made this recipe 4 times exactly as is and it turns out perfect each and every time. I get rave reviews from all who eat it. No one ever said it was too sweet. I always use fresh peaches. The people who ate it all wanted more and many requested the recipe. I highly recommend this recipe and don’t forget the cinnamon. Enjoy!
Reduced sugar to 1 tsp with peaches and 1 tbsp for batter. Super easy to make and delicious !
Excellentt
Crazy delicious, esp with fresh-picked peaches. I sliced the peaches a little thicker than shown and they held up well. Highly recommend this recipe, I’ll secondly be making again.
Way to sweet for me. I wouldn’t make this recipe again and I cut down on the sugar by almost 1/2 in the peaches.
This recipe is now my go to for peach cobbler. My family LOVES this recipe. A couple of changes, I cut the sugar in half and I don’t parboil the peaches. I use very ripe peaches anyway. Be warned…..take your piece first because it won’t last long!
Absolutely delicious and easy to make.
Way too sweet for us. Sorry but would not make this again.
As is, this recipe was way too sweet with fresh peaches. Next time, I’ll cut the amount in half
We picked a ton of peaches at a local farm so I went searching for an easy recipe. This was perfect. So delicious! I will definitely make it again.
Yes, this recipe deserves all five stars! Blanching the peaches first made peeling a breeze. The crust is tender and cake-like. The fresh peaches just melt in your mouth. I had to add two minutes to the bake time to get the top brown. After I took it out of the oven, I dotted the top with butter. Hubs gave it his highest praise, “Whoa.” I wouldn’t change a thing, except next time, I’ll make it with blackberries.
We loved it. Used fresh peaches and not not cook or put sugar with them.
Great but I leave the skins on!
Wow! This rich peach cobbler is absolute heaven. My husband felt inspired and made it with fresh, ripe peaches. He followed the directions to the “T.” The peach and sugar mixture baked perfectly into the butter, batter, and cinnamon to create a comforting, homemade dessert to die for. I might try just a tad less sugar next time – maybe 1/8 of a cup less. But then, why mess with perfection?
I’ve been looking for the perfect peach cobbler recipe for years and have finally found it. Easy and delicious. I used very ripe peaches so didn’t feel the need to pre cook them and the end product was amazing. Also used a little less sugar and added some nutmeg to the fresh peaches.
So easy and so delicious!!!
Can you use frozen peaches
Excellent!!
This is an amazing recipe. Easy and delicious!! I reduced sugar a little and added nutmeg along with cinnamon. LOVED IT!!
I made this for my family from peaches we picked off of a neighbors trees and almost the entire thing was gone in the first sitting! Delicious! Husband made me save the recipe immediately!!! Quick, easy, worth every second!
Great recipe! It bakes up perfectly in a well preheated oven and every morsel is a delight. Successfully baked it different times with Stevia, Swerve and sugar.
Can I use Crisco instead of butter?
Thank you for this wonderful recipe. The cobbler came out wonderfully and to rave review from all who have been lucky enough to get a piece – it went really fast. I did increase the amount of fruit to five large California peaches and feel I could have added at least one more as I prefer more fruit than sugar. I also cut back on the cinnamon so as not overpower the fresh peaches.
So easy and so very good! Will make again.
Okay, there is a first time for everything, yes?
I tried making this a few days ago and accidentally messed everything up, first by not taking the time to read through the recipe beforehand like I normally do, but I was just so excited to get to make it! I got way too easily distracted. XD
I also have a just-turned six-year-old son… Long story short I over-measured the milk for the batter, and I accidently overbaked it! I never do that! Lol! It was still edible, and I was still oooing and ahhhing over it, but yeah… I had to remake it. But I was out of peaches by this time so it got fresh cherries and blackberries in equal measure to make up for the peaches, and it was amazing!
Instantly blew every other cobbler I had made out the window! I will be picking up more fresh peaches to try the original again! New favorite recipe!
TEN OUT OF TEN STARS!!!!! 🤩 🤩 🤩 🤩 🤩
Fabulous recipe. I added some blueberries. Delicious!!!
Can this cobbler be prepped ahead of time, and put in fridge, then cook later?
The recipe came out spectacular and well received. With the added vanilla ice cream, there are happy campers all around.
Even though I made it incorrectly, it still turned out awesome! (I forgot to put the butter in the dish to melt it.)
A few tweaks: 1) I added more peaches. And I would add even more again. When I make apple crisp it calls for 4 cups for an 8×8 dish. I usually use 4-5 cups for a dish that size. For a 9×13 I would totally use 10 cups! Personal preference to have more fruit. 2) Next time I will reduce the sugar in the peaches. Using 1/2 to 2/3 what the recipe calls for will be plenty, I think. I found using the full amount to be too sweet. 3) I reduced the sugar in the batter by 25%. The full amount sounded like a LOT. On eating it, I’m really glad I used less! Can’t wait to try it again with less sugar in the peaches and less sugar in the batter. My family and I like cinnamon, so I added what sounded “right” and looked “right” in both the peaches and the batter.
The cobbler was SO delicious! The batter turned out fluffy and yummy. I didn’t expect it to rise as much as it did and it was a lovely surprise! The cook time and temp were perfect. 🙂 The juices will be more runny as the cobbler is hot and fresh out of the oven. As we have eaten the leftovers, the juices have soaked more into the cobbler topping. That’s kind of nice to not be so runny. I’m sharing this one with friends!
This is the only peach cobbler I will make comes out perfect each time. I am not a baker but I love peaches. No fear here just wonderful yummy peach cobbler.Easy,and absolutely delicious. Myself and my family only want this version! Give it a try You will have a new favorite go to recipe! Enjoy!
I used fresh peaches right off the tree! This recipe was just what my husband and I imagined, PERFECTION! Thank-you for sharing!
It was Easy, andYeah it came out BOMB !!!
Make this and was so good baked a little longer but so easy to follow
Loved it
Most delicious! First time making it and was enchanted with recipe & taste.
I used vegan butter and almond milk and it was fantastic. Could you use frozen fresh peaches in this recipe? This is our first year freezing.
Made this for my husband’s birthday and he said it was the best cobbler he’s ever had! So delicious and easy (was my first time ever making cobbler).
This is my go-to peach cobbler recipe! I don’t find it too sweet at all like some of the comments mentioned and it is so easy to make and consistently delicious every single time. Make this recipe!!!
Delicious and really easy to put together! I picked up 25 pounds of peaches from #thepeachtruck earlier this week and finally had time to make this Peach Cobbler!! I added 2 tsps of cinnamon to the flour mixture because I love cinnamon and I skipped the step where you heat up the peaches before adding to the cobbler mixture, because the peaches & sugar were already very juicy.
I made this last night and it turned out perfectly. So delicious. Thank you for the recipe it’s a keeper! 🦋
Absolutely delicious!! Heating the peaches and sugar makes all the difference.
I had a lot of extra peaches so I wanted to make peach cobbler to use them all up, and this recipe was great! The bake turned out very nice. I saw several replies mention that it was too sweet, so I reduced the sugar in the peach mix to only 1/2 cup and added about two tablespoons of brown sugar. I added some nutmeg and cinnamon to the peaches, and some to the batter in addition to the cinnamon on top of the whole thing because I thought it could use some more flavor. If you do not wish to add flavoring, I believe that it would taste good all the same. Thanks for the recipe!
Made this for the first time for a little backyard bbq with friends. It was the perfect dessert for a summery day, paired with vanilla ice cream of course. I think it turned out great, although I have never had this before.
It would be helpful to have a note about the consistency we should be looking for. Is it similar to cake sponge?
Can I make this in a slow cooker?
I haven’t tested, but I imagine it may work.
Excellent dessert! My son keeps asking for more! Bakes beautifully with a gluten free flour blend. I added red hot sauce and ginger to the peach mixture. The texture of this cobbler is divine.
I made it today… I had peaches and nectarines, so I used 3 peaches and 2 nectarines. They were super ripe, so I cut back the sugar a little. The recipe was great! Not too sweet as some comments state. But I am sure that is relative. My only complaint is the cobbler part did not bubble over the peach/nectarine mixture like in the pictures or like typical cobblers. I followed the recipe otherwise (other than the modifications mentioned) to the letter. I did need to bake about 15 minutes longer to get a nice browning on the top. Would definitely use again!
Perfection
I made it and my family loved it! With ice cream, of course! Thank you for the recipe.
Excellent recipe! I used 5 large peaches. We had no complaints about the amount of sugar in the recipe as others have noted; I suppose it is a matter of taste. We thought it was delicious! Will be making again!
Most delicious! Our fresh Maryland peaches were on the smaller size, so I used a few more. My boyfriend even ate a bit for breakfast this morning with his espresso. Super easy to make. Thanks for the instructions on peeling with the ice bath!
Making it right now! Love the peeling tip! This is my husbands favorite and he will have a surprise later when he gets home. We are in Kentucky. Thanks
If a batch is made, does it freeze well and can it be served later?
I doubled it today. It was awesome. Had about 12 neighbors over for an impromptu tailgate in the driveway. All gone. Everyone loved it. Had to bake it an extra 20 minutes but it came out wonderful. Thank you so much for a 💣 recipe!
Excellent,but I always use 6 to 7 peaches, but I use Fredericksburg peaches.👍🏼
Crowd pleaser! I used 1/2 the amount of sugar in my peaches and it was perfect. Quick and easy to put together too!
WOW!!! A Must Try!!
I used fresh peaches. I added nutmeg because I love it. Should I have lowered the temperature for a glass pan?
Yes you can reduce the sugar by almost 3/4 especially if your peaches are sweet
Delicious , made with fresh peaches out of our garden
Good recipe! Sweet and delicious. But beware – after you shock your peaches, the skin comes off easily but it is very difficult to get the pit out. The peaches are just too slick so the pit hangs on and you butcher your fruit. The next batch I froze the peaches after peeling and it was much easier to cut out the pit like you would an avocado.
Next time check to make sure they’re freestone peaches instead of cling stone!
Yes!!!!!
This was disgustingly sweet, I would recommend quartering or halving the sugar in the recipe. Besides that, this is a great recipe.
WAAAAAYYYY TOO SWEET!! I think if I make it again, I’ll use about 1/3 of the amount of sugar called for on the peaches, and leave the “cobbler” part as is.
I made this with rice flour and fresh peaches and it was delicious!!! So quick and easy which was a big plus for me because I rarely make desserts.
All of my peaches stuck to the top and didn’t sink
Question:
Can this recipe be divided into two 8×8’s instead of a 9×13? Would like to send to a friend as a little dessert surprise. Or would ingredient proportions require alteration?
Yes, that would be fine! Enjoy.
Looking forward to trying this recipe. I am curious though the final picture shows a top crust, but there’s no mention of that step. That can’t be just Cinnamon alone
The crust will rise over the peaches as it bakes.
Taste amazing! The crust is crispy and inner is soft. I cut down the sugar to 1/3 in peach + 1/3 in batter.
I received rave reviews on this when I served it to my biweekly Bible study group. I used fresh peaches & doubled it in an extra deep pyrex dish.
My first ever attempt and it came out PERFECT. Only lasted two days in my house. Momma said it was the best cobbler she’s ever had
I wonder if this recipe would work with blackberries?
Very easy to make and tasted great! This will definitely be a cobbler we continue to enjoy!
Yummy! I needed to do something with the peaches in my yard (since they all ripen at the same time) and am glad I came upon this recipe. I followed others’ advice and added some vanilla to the peaches. I was very generous with the cinnamon and served warm with a scoop of vanilla ice cream. Everyone who tried it loved it.
All I can say is OMG! So wonderful!!!!!
Thank you!
Made 4th of July 21 BIG HIT!!! All gone that night. Will make again. Very simple recipe.
Mi used truvia instead of sugar. Came out perfect. Next time I plan to substitute white flour with gluten free flour.
Make sure not to use salted butter.
Super easy recipe and the quantities and instructions are perfect! You can’t go wrong and eating this feels like a warm hug.
Very easy. , although I cut some of the sugar out. I cut out a half a cup in the batter. I also cut 1/4 cup out of the peaches. Came out perfect!!!
Served to my Book Club Group and everyone raved about it. It was so easy to make. I popped it in the over just as we sat down for dinner and served it warm with vanilla ice cream after dinner and we had discussed the book.
I made this for the 4th of July, 2021 holiday and it was a huge hit. Fresh out of the oven made it even better.
Careful with the peaches because they can be quite hot right out of the oven.
This is undoubtedly the absolute best peach cobbler I’ve ever had in my life. And the fact that I made it makes it that much better. Thank you so much for sharing your secrets with us!
I decided to make this peach cobbler after seeing it had almost 5 stars! Unfortunately though, I wasn’t able to find perfctly ripened peaches, so I was subjected to using canned peaches. However it was an absolute slam dunk hit at our family barbeque! It had the perfect balance of crispiness and caramelizing around the edging until we began cutting into the center where it looked more like vanilla pudding with peaches than it did baked cobbler or cake! But I will admit- it honestly went against my better judgement when I followed the instructions to NOT drain the canned peachess, but I rationalized that surely 1K reviewers couldn’t be wrong, but then again, maybe all those reviewing this recipe used ripened peaches- not UNDRAINED canned peaches! I immediately began researching what may have caused my “runny batter syndrome” and found out that it was indeed the wrong call to not drain the peaches! It was explained that the juice runs into the batter thus making it almost impossible to fully cook the wet center. I will definitely use this delicious recipe again, but I will also be sure to use ripened peaches or DRAIN the canned peaches! *I also added pure vanilla extract to my batter and the peaches.
AWESOME! Very easy fast & fabulous! My husband who is VERY picky. ……. loved this!! Will make often!
Just curious. Has anyone tried to double this recipe in the same pan?? Looking at making it today for a larger group. Thanks!
Delicious and easy!
I used very ripe yellow peaches and just tossed the slices with a bit of sugar in a bowl–I didn’t warm the peaches at all. I added about 1 tsp vanilla to the batter and skipped the cinnamon. And less salt (since I didn’t add to the peaches) is always better. Turned out perfect!
Okay Karen,
So you changed the recipe a bit and then gave it only 4 stars? lol
lol
Made it tonight with peeled peaches. Added a half teaspoon of lemon juice to peaches. A M A Z I N G! 👍🇺🇸
Excellent, Easy recipe. Will make again. Thank you
Hi! Can frozen peaches be used in place of fresh peaches?
YES….I have used frozen peaches many times.
I made this exactly as directed. We took it to our son and daughter in law’s house. It was absolutely easy and delicious! Thank you for sharing!
Deeeelicious!!!
I substituted butter flavored coconut oil for the butter and oatmilk for our son’s diet restrictions. It was still delicious and a big hit!!!
Did you add the sugar to the canned peaches?
Hi, I want to take try to make this tonight, it sounds delicious! If I use canned peaches I also put in the juice from the can right? Thanks for your help!
Yes. Enjoy!
I made this cobbler exactly as written. I used canned peaches and it still turned out amazing! Thank you for sharing!
Way too sweet
I made this tonight and it turned out great will definitely make again it would have been really good with vanilla ice cream but my wife wouldn’t go and get any lol I did make a couple of modifications first I used 7 peaches then I put a teaspoon of vanilla in the batter mix and I used the whole stick of butter
This was perfectly delicious- looked just like the picture and tasted so great! Summer crowd pleaser with fresh peaches from Chilton County , Alabama! 🧡🍑
I’m in Montgomery and just got some CC peaches which I’m using for this!!!
🧡🍑🧡
Excellent! Made this tonight, never attempted any fresh fruit cobbler or pie and it was to die for! I put alittle cinnamon in the batter and sprinkled a bit more over the fresh peaches before baking but otherwise followed recipe and it turned out amazing! Will be making this again.
Delicious! Kids love it! Great winter dessert that’s so easy to make!
Fantastic. I got a box of peaches from The Peach Truck Sunday. I made this using about 50% more peaches than recommended. I bought fresh baking powder and flour since I don’t bake much. It was pretty sweet so I think next time I might use only 1/2 cup sugar in the peaches instead of 3/4 cup. Other than that it’s wonderful.
Thanks for the tips Wallace. I just got my Peach Truck box Saturday and I’m going to make your adjustments before making this tonight!
I’m getting my Peach Truck peaches tomorrow!! I can’t wait to make this. Thanks for your helpful comments!!
I just put another one of this delicious cobbler in the oven. This is the third one this week. Everyone just LOVES it. It’s so simple to make. After the first one I no longer even need the instructions. Thank you so much for sharing this little gem with the us. With the world being as crazy as it is right now,it can definitely use such sweetness to get us by. Thanks again. T. From California
Made as directed for 9×13 pan ( 1.5 X)
PRO TIP: do not bother peeling the peaches! You will not notice the skins at all once baked and it saves a TON of effort.
Came out looking and tasting like the height of summer.
Topping was flavorful and very light. Did not rise much but I blame old baking powder.
Even terrific the next day. Killer for breakfast with a nice cuppa joe.
This is a can’t miss recipe!
Just made this for my hubby who hates cooked fruit and doesn’t like cobblers and he said “That’s a hit.” Made it exactly as the recipe said and it came out perfect. I actually was afraid after I heated the fruit with the sugar that there would be too much liquid but it was perfect. That hardest part was blanching and peeling/slicing the fresh peaches and that wasn’t really hard, just time consuming. Thanks so much for this recipe! It is going to become a regular!
Just made, taste and smells delicious.
Mine turned out horribly. The butter and batter didn’t mix well and seemed too liquidy. It covered my peaches entirely. I baked for less than the full suggested time because it was getting crusty on the edges and brown and yet the cobbler part was doughy and mushy. I was so disappointed. I followed the directions exactly. When I noticed it was liquidy I even rechecked my measuring devices to make sure I used the correct amount. I hope others had better luck. My grands said “ I don’t want any of that dirty looking dessert.
Used this recipe for my very first attempt, and will use no other. It was absolutely divine!
That’s so good to hear. Because I’m cooking this recipe for the first time. For my union group upon request. So I figured I’d try this one out. Your comment gave me confidence. Thank you.
Too much sugar for me. I used about 1/4 cup less in the batter and the peaches. I overcooked the peaches but that’s on me! LOL.
I recommend adding the cinnamon to the bread instead of sprinkling it on top. There’s none left. This was amazing!!!
Mine does not match picture. Batter did not rise. Cooked for an hour. Made for Father’s day will see what it taste like
That’s a shame. Is your baking powder old? It doesn’t stay ‘good’ that long.
Your baking may be old . Or you may of left it out all together…
I make this all the time ….
I’ve even used self rising flour.. leaving out the baking powder and salt . I’ve use nectarines blackberries, apples.
I’m assuming large peaches were used if you try to boil and ice bathe them? I had some small peaches and didn’t think about it but they ended up being really mushy. I cut the boiling time to 15 min and it helped a little. I’d say if you’re having to use small fresh peaches and you want to boil for an easy peel do 10-15 min boil and let sit in an ice bath for maybe 5-10 min. I also accidentally put cinnamon in the batter instead of on the peaches before baking, but I think it turned out really good that way!
You should just boil them for 30 seconds. Works great!
You’re not supposed to boil them for that long. You just blanch the peaches for a few seconds in boiling water then take them out and throw them in the ice bath. The point is to make the skins easier to peel off. Then when you add them to the batter and bake it in the oven for ~40 minutes that’s what cooks them. 🙂
The recipe says to leave the peaches in boiling water for 30 seconds, not minutes.
You misread the instructions, it says to boil them for 30 SECONDS, not minutes.
Boiling time should only be 30 seconds!
Boil time is only 30 seconds to peel….
They are only supposed to be dipped into the boiling water for 30 seconds….2/3 peaches at a time, you just accidentally read it as minutes.
30 sec dip into boiling water for easy peeling is all that is needed. Do not return water to a boil after putting peaches in the water. …. just dip 30 secs and then ice bath
Excellent and fast. Thanks
Turned out awful. Terrible recipe.
I will be making this on Saturday for a Fathers Day lunch dessert. Comment to Sammuel, That is not nice. Get someone to help you and try it again!
You might need fresh baking powder
Best I have ever had. Very easy to make.
Amazing recipe. Easy and absolutely delicious! I use a few more peaches and put whipped cream on top to eat, rather than ice cream. What a treat.
Love this recipe!!! I the simplicity of it I used the peaches in the jar!!! It was divine with both French Vanilla Ice Cream and Cool Whip!!! Oh I also added a little more cinnamon and also added vanilla!
Me, too. I add vanilla to the peaches.
How much vanilla?
Great recipe! I used more peaches – about 8 medium. Perfect.
Hate to say it, but this is better than my grandma’s. Easy, great results. Have only used previously frozen fresh peaches but great results every time I’ve made it.
I’ve been looking for a long time for a good basic recipe. This is the best one I found! Simple and delicious!
I use this recipe all the time with fresh mangoes 🥭 and it is to die for!!! Don’t change a thing, add some homemade vanilla ice cream and go to town!
Heavenly! This may be the best recipe I have ever used for peach cobbler. So easy to make and delicious.
Easiest desert recipe yet most delicious recipe !!! EVERYBODY loved this cobbler…I substituted canned Pears my sister had canned last year and it turned out better than that with the peaches !!!!! A must try recipe !!!! Could be for beginners or experienced cooks !!!!
Turned out great and fairly simple to throw together. I used fresh peaches and had to use slightly more than in the recipe, but besides that it was perfect!
I Made this today with 6 Georgia peaches. Was very good, very easy with excellent directions. Will be making this again.
I have made this once last summer and making it now again – it’s in the oven. it looks so delish – can’t wait to have some. it’s a wonderful, delicious recipe. we are having BBQ with another couple, and I’m bringing this cobbler. and, the one whose opinion matters – the husband – loved it when I made it last year!
I have used this recipe several times and it is always a family favorite. I sometimes substitute nutmeg for the cinnamon.
Im not a dessert expert but this recioe has been a source of discussion in my family for a while. I hope you can clarify. We, like you, call this cobbler but i dont think its really cobler. Every reataurant ive been too that seels cobler sells something with a crust. This doesnt have a crust but is cake like with fruit throughout the dough. Ive seen some references to a dump cake or crumble for this. This recipe is our go to dessert, especially with blackberries in the spring. Not critiquing anything just trying to clarify the definition.
If I used canned peaches should I drain any of the syrup? If so, how much? Thanks.
It’s says undrained
At the very bottom of the recipe it says for canned to use a 1 quart jar undrained
I love this recipe and have used it before…simple and delicious. Thinking this time I may add a little bourbon to the peaches.
Turned out great. Used mostly fresh peaches and 1 can of peaches. Using eye=ball measuring, when i saw my batter was a little runny i held back some of the juice from peaches (1/3-1/2 cup) and baked up fine. Batter rose to top. Yum
Beautiful, not to sweet and easy. My whole family love it. Im now asked to make it everytime they come for tea. You can add a couple of drops of vanilla essence too.
Can you use gluten free flour with this recipe?
I haven’t tested it myself, but I think it would work.
Looking to make this as fresh as possible. I’d like the idea of cooking the peaches w sugar, can I use frozen peaches?
Yes, I made it with frozen peaches and it was delicious. When cooking in the sugar they looked just like fresh ones would. . Everyone loved it.
This was really good. Love how easy it is to put together using a jar of peaches. Definitely a keeper recipe!
Is it possible to make this ahead of time, freeze unbaked, and bake later? Thinking of doing this as a dessert for my backyard wedding and would love to prep as much ahead of time as possible 🙂
Sorry but the batter needs to be prepared fresh. You could always measure out the dry and wet ingredients and store them separately, to make it quick to add together just before baking.
Amazing recipe! Not too sweet either . Quick and easy.
Added about 1/2 cup flour and 1/8 cup milk extra to have more body to this recipe I had tried once before. As before, I used canned peaches! This time I liked the results better. Easy Peazy and Oh So Good.
Easy to make. Tasty. It was a big hit!!!!
Easy and delicious. I halved the recipe and baked in a 8″ glass pie plate. I used margarine and soy milk to make it vegan. Frozen peach slices worked wonderfully.
Such an easy cobbler recipe! The entire family loved it. Thanks so much.
We followed the recipe and made ourselves a slice. It was incredible! Will make sure to make it again!
Very easy and quick for working moms. Loved that it included fresh and canned peaches.
Delicious and so simple.
It seemed weird to add the batter first, but the batter rises up and cooks around the peaches perfectly.
I have a very small oven, so had to cut the recipe in half and bake in two pans.
Like others have commented, it’s not too sweet.
I have made this multiple times now.
Easy and so good!
Made it tonight. It was so simple and delicious! I’m picky about texture when it comes to cobbler. Even store bought kinds are typically gooey. This recipe is spot on perfect. I read comments about sweetness. Since I was using firm fresh peaches that we picked earlier in the day, I figured I’d balance it out. I didn’t use the full amount written in the recipe, but I also didn’t reduce the sugar as drastically like some comments suggested. I left out about 1/4 with the batter and did the same with the peaches. I have to monitor my sugar intake daily, so this would be a splurge for me anyways. For the rest of my family, I’m sure following exact measurements in the recipe would still produce a totally fine cobbler and not overly sweet. This was so yummy I ate 2 bowls! The balance of a crispy bottom and soft top is amazing! I baked for 38-40 minutes and added 2 dashes of all spice to the dry batter just for fun. Thankfully I had just enough cinnamon for the cobbler. This recipe is being saved permanently, and I totally plan on making it again. TY for sharing with us!!
My first mistake was following the recipe. It still wasn’t baked after 1 hour.Most recipes call for the batter to go on top, but I followed the recipe. I used canned peaches with the juice as the recipe says. Maybe too much juice. Maybe batter should go on top, but the batter is still not cooked enough.
Absolutely yummy! Used some frozen peaches and a can of sliced peaches . Plus extra cinnamon.
3/4 cup brown sugar for topping, no white sugar.
Have enjoyed this for years. Thank you for sharing. I replace half of the sugar with the canned peach juice. Then 3/4 of the way done pour remaining juice, about 3/4 cup, over cobbler and continue to bake. What an old fashioned peach taste! Not mushy at all and packed with flavor.
It tastes great, but my fruit stayed on top and the batter stayed on the bottom. As a result there was a dark edge to the cake and it was super gooey in the middle. I cooked it at 350 and ended up leaving it in for a little over an hour. What did I do wrong?
Did you have any luck figuring this out? ..I had the same mess.
Amazing recipe. In celebration of National Peach Cobbler Day, I have shared the link to your page with others. Thank you.
I made the peach cobbler exactly from the recipe and it is wonderful. Crunchy on top and soft inside just the way I remember when I was growing up! I will definitely make this again.
This recipe was perfect, not too sweet with a nice crumbling batter!!! We ate the whole pan in one night.
Yes I make this cobbler all the time and it’s really great and fast
Can I prepare this the night before and then bake the next day? Thanks!
No, it’s best made and baked fresh.
I love leftover cobbler like I love leftover pizza. They’re different the next day but still as good if not better.
So delicious…..made it last week and plan to make it for Easter as well. Easy to make.
This is going in my recipe file, I’ll be making it often.
Sorry, this recipe didn’t work for me. I cut the sugar back to 1/2 cup in the peaches and 3/4 cup in the flour and it’s still way too sweet for my taste. Throughout the middle of the pan, the batter didn’t flip for me, so it was left gooey on the bottom.
Great recipe! But it was wayyyy too sweet, I even took 100 g of sugar off and it was still too sweet. I also added lemon juice for acidity and a bit of nutmeg for more flavour. Easy to make!
Does the flour in the batter act as a thickening agent for the juice from the canned peaches? I have had terrible luck in the past with watery cobblers and crisps 😕
Yes, the end result wont be “watery” but just have some thickened sauce consistency to it, along with the cobbler topping.
I added two tablespoons of cornstarch to the peach mixture and it turned out perfect
Hi, I cook for old people and they are always looking for dessert with dinner. ugh. I am always looking for quick and pantry friendly recipes. This was a winner. I keep frozen peaches and treated like fresh. Followed the recipe as given. Totally a keeper.
I followed the recipe exact and not only did I have to add another half a cup of milk, I checked the cobbler with 12 minutes left and it was done. I left it in the oven and turned it off, hoping to finish the center. While it still tastes good, it’s very dry and crunchy… I live in Colorado and many recipes need to be adjusted for high altitudes, therefore I’m inclined to believe that had something to do with it. Overall, I was not happy with my result, and I will be attempting to perfect it.
Absolutely amaaazing! I’ve eaten cobbler down in rural Georgia before and because my family has never tried it, I decided to search for a good recipe that will own up to that original peach state goodness, (and this does just that!) My mama loved it so much and I went back for 2 more plates after the first. So delicious, thank you Lauren for sharing this lovely recipe!
This was the easiest peach cobbler I have ever made and it turned out amazing and delicious!!
Mostly good but my husband found it way too sweet so I’m reducing sugar way down.
I have made both your peach and blueberry cobblers and both were wonderful! I am now going to try my hand at using this recipe but using mixed berries instead (strawberries, blueberries, blackberries and raspberries). I’m excited to see how it turns out. I’m also going to try putting the batter on the bottom like your peach recipe. Wish me luck.
Vegan approach: I swapped the butter for earth balance, swapped the milk for almond milk, made no other changes and it was freaking delicious.
Excellent !!I made it yesterday and I am making another one today this time with peaches and fruit cocktail. It is a definite keeper thanxx bunches for the beautiful recipe
It took much longer than 40 minutes to cook for the top “crust” to get brown…
that depends on the oven you are using… some ovens will brown the top way before its done, the opposite is also true….
I am trying your peach cobbler recipe for the first time and I believe that I have a winner… love, love it
Wonderful! Came out a tad too sweet so per everyone’s comments, I’ll reduce the sugar next time. I’m also considering reducing the butter since I found it a little excessive. Will see how that works out. Thanks for the great recipe!
Did you use the syrup from the canned peaches?
I made this peach cobbler used canned peaches and cherries pie filling. Came out very good. Next time I will reduce the sugar, because the cherries was too sweet to me.
Nice enough but found it a bit too sweet. Might cut the sugar back by a 1/3 next time.
Followed exactly used the canned preaches and it was soooooo good… And easy.. Definitely will be doing this one again.
Did you use the liquid from the canned peaches as well?
Delicious and easy!!
I made this because we were making peach cobbler moonshine. It said to reserve the peaches for icecream or dessert. So I decided to put the peaches in a mason jar & added the peach moonshine. Can I get a he’ll ya!!! It was the 💣!
Fabulous recipe and so easy to make! Thank you!😊
I made my with frozen Georgia peaches. I think precooking the peaches makes a huge difference. This is so delicious.
Had some peaches that needed to be used. Found this recipe. So easy to put together and the whole family young and old loved it!
I made this dairy free by using earth balance instead of butter and oat milk instead of dairy milk and it turned out amazing!!
This was so easy and delicious. Followed the recipe exactly.
Best peach cobbler ever and very easy to make. My boys are the whole pan
This was really good and easy. I used canned peaches for this because I didn’t have peaches and it still worked output really well. The only downside of this is I didn’t quite know when it was finished.
Only 1 modification added a tiny bit of lemon zest in the canned peaches . Was easy and will make again.
This is the easiest dessert to make and is a winner on every single occasion…/you cannot go wrong with it 👌
I literally couldn’t have said it better myself! To quote Thumper from Bambi ” if you can’t say anything nice then don’t say anything at all “! I haven’t tried this recipe yet but I’m going to! I’m sure it’s delicious! It seems really close to Paula Dean’s and hers was good!
My family loves this recipe. So easy to make and extremely delicious.
This easy reipie is the best aside from making peach cobbler homemade. Thank you, for sharing one of your best recipe’s.
So easy to make and so tasty on a cold winter’s day. Thank you!
I have tried this with peaches, cherries and apples. We had a pretty good crop of all this year. Absolutely loved this with all fruits but I think peaches were my favorite. Thank you for the wonderful recipe.
This recipe is very good!
Since, there are only two of us, I divided the recipe in half. It worked well.
I used 16 oz of frozen peaches and cooked them until the peaches were pliable/warm. There was a lot of juice in the pan. I put it all in the baking dish. That worked as well.
I am an experienced baker but, I didn’t realize the batter and peaches would do a switcheroo in the oven, making the biscuit on top and peaches flavored with cinnamon on the bottom. I followed the recipe, not knowing what to expect and was pleasantly surprised.
The topping/biscuit layer turned out to be slightly biscuity with crispy edges.
If you read this rating/comment and are hesitant to make this recipe, I would recommend that you try it.
I will definitely be making this again.
So I made this recipe. These are the changes I made. I used a 7×11 glass pan, used 2 cans of sliced peaches (but cut into bite size pieces) added about a quarter cup of blueberries to the peaches. Also added all the juice from the canned peaches. Also added cinnamon to the batter along with some almond extract. Cook time was 55 min. I must say lady’s it turned out amazing. Try my changes you’ll see. Oven times may vary depending on where you live. I have an electric oven so gas may be different. Just keep an eye.
Did you use the sugar even with using canned peaches or did you use packed in water. I was thinking it might be too sweet with both.
ABSOLUTELY LOVE!! THIS IS A FAVORITE AMONG MY WHOLE FAMILY!! Sooo will it work with blackberries the same?
I made this recipe, but used heavy cream thinned almost half with water. (didn’t have milk). It came out very tasty, but more like a very thin pudding around the peaches, witha slight thin crispness on top. Would that have caused the consistency to not be what I expected? Also I used slight less than 3/4 cup sugar and was still a bit sweeter than my taste. I also baked it about 15 minutes longer as it didn’t look at all done at correct time. I am thinking the cream/water didn’t react with the ingredients as milk would. Yet I do that with cornbread and it bakes fine. Any ideas to offer? (I don’t drink milk but can have cream, so never have milk readily on hand.)
However, it was delicious and pleasant to eat.
Marlene, I am having the same issue. Have already overbaked it and it is still gooey.
I was out of milk the first time I baked this and substituted oat milk. It worked well. I have since made it using milk and the difference wasn’t noticeable .
This recipe is anything but tasteless, you are an extremely rude and nasty person. Baking powder has nothing to do with taste, and self rising flour (high rising) has baking powder in it. It is very apparent that you know nothing about baking.
Simple and tastety.
I found this textbooks recipe and couldn’t wait to try it, I get everything ready and go to put the butter in to melt and ,, …. WHAAAAT!? No butter!! I wanted to 😭
Luckily I avoided total catastrophe , . coconut oil to the rescue! I love the recipe, with butter or coconut oil and together is wonderful! any vegans out there, this is absolutely devine subbing coconut oil for butter❤️❤️❤️i thank you for the recipe, as do my taste buds ❤️
Got a beautiful large jar of peaches at Costco-from Spain and found this recipe. All I can is WOW!! super easy and delicious…I also cut back a bit on the sugar, but otherwise, this has become a family favorite!
thank you!
Tried it, loved it . . Totally a winner 👍.
This recipe was absolutely disgusting! I followed each step & it was very tasteless. I found a better recipe that doesn’t need baking powder & use high rising flour instead.
Wow, your a very rude person, I bet your a millennial. This review has disrespectful brat written all over it.
I absolutely agree with you… very very rude uncalled for.
TJ, you sound very young, that’s ok, we all learn as we grow. Your comments, however, were uncalled for. They are hurtful and disrespectful to a person who did not force you to visit her website, nor did she force you to use her recipe. She made an assumption that you had the most basic of cooking skills, and could recognize that all-purpose flour needed the baking powder added, and self-rising flour already contains it.
The cooks who have sites to share their recipes with us are truly amazing.
TJ, did you notice you did not pay anything in order to look through all of her recipes? Rather, the recipes were voluntarily shared with you, along with the techniques, noteworthy adaptations. The site also provided still photos, and videos as well. You did not come to a “learn how to cook site”, you came to get a recipe assuming you had those basic skills. Mind you, this website, and everything in it is a testament to the literally thousands of hours it took her to share her good work with you. If you were born just a generation behind where you are, you would not have had this resource. You would have only had a handwritten index card that your grandmother wrote down a recipe on, and that was if you were lucky. In all likelihood, you learned something while cooking the first recipe, which then allowed the second recipe to turn out better. But some advice for the future, whoever’s recipe you use, thank them, they took time to do something nice for you, do something nice back. If you don’t like a recipe and have something constructive to say, say it. But if you only want to tear people down, remember, this is not the right place or circumstance for hecklers, bullies, or childish games. You truly owe Lauren an apology. In a world where you can be anything…..be kind!
Amazing!!!!!!!!!!
Used canned peaches. It was a huge hit with the whole family!
Turned out great but was undercooked in the middle. Needed another 20 minutes. Used canned peaches.
That’s so great!!! Your share is very awesome. I really love cooking. I hope you will share more recipe like these. Thank you for sharing.
Taste great and very easy.
I am planning on making this with canned peaches. The recipe calls for 1 cup of sugar, was this very sweet? Thank you.
Absolutely love this recipe, my husband is a huge fan of cobbler .
Hope it’s not too late to get back to you. I cut back on the sugar cuz I assumed it’d be too sweet and I was happy I did! I used 1/2 cup of sugar instead 🙂
I was asking the same. Good to know you cut it down.
I use a similar recipe however I blend the one stick of butter with my sugar and then combine my dry ingredients. Still looks amazing and taste the same..
I’ve been using this recipe for more than 25 yrs. Its a family favorite especially during the holidays.
This is great quick foolproof recipe.Ive used it with peaches, pears, apples, blueberries and a mix of cranberries, blueberries and strawberries. I use oat milk and cooking spray to make it diary free. I substitute stevia for sugar.
This is my new go to recipe for a quick dessert.
That’s so great!!! Your share is very awesome. I really love cooking. I hope you will share more recipe like these. Thank you for sharing.
Super easy. Super delicious. Added raspberries tonight which should be good! Thanks!
Fast, and easy. I used canned peaches, coconut milk and it turned out scrumptious. Can’t wait to try it with fresh peaches or huckleberries. I am very happy that I found this recipe. Jus5 like Grandma’s cobbler…. layer it and done. I 😋
Absolutely spectacular!
I substituted coconut butter and coconut milk to make this dairy free. Not sure what a “normal” Peach Cobbler tastes like, but this was fabulous!
This recipe is definitely a keeper 🙂
Great recipe! I’ve used canned peaches, pineapple chunks, cherries cranberries…all yummy!! 😋 Thanks so much! 😁👏👏👏
Thanks you for making a beginner food not taste like it
I love this recipe! I have used it 3 times. Can I put a pie crust underneath and it bake the same?
I’m not sure I could recommend that!
Lauren I will try this but I sure di enjoy your blueberry cobbler, I am so proud of my self but I have you to be thankful.
I would add a twist to the recipe next time. I am looking forward of making this recipe, Can you used canned peaches in heavy sauce or light sauce?
I lower the sugar in both the peaches and the breading, as my husband doesn’t like things so sweet- but I never measure exactly and this still comes out great every time!!
I made it with the coconut oil, and all I can say is 🤯Where have you been all my life! It’s not to sweet, with a light crunchy outside soft fluffy middle and a hint of coconut 🥰
Best recipe I’ve tried and that’s including recipes other than cobbler. Thank you so much!
Looks amazing. Can I make in advance and set aside while making dinner? like make and not bake for like 2 hours then bake it?
Love this recipe. Very easy to make, but I did use frozen peaches. Want to try mixed berrys next time.
When you used frozen peaches did you do steps one and two?
Bobbie- When you used frozen peaches, did you do steps 1 & 2 and how many ounces did you use? Thanks!
I’m gonna make this my goto- for all kinds of cobblers. Great gift ideas! Who doesn’t love cobbler? Tis the sesson. Lauren Allen, thank you!
I have made this many times and love it! Think I could use this recipe with blackberries instead?? Can’t find peaches anywhere!
Sure! I’d follow my method for blueberry cobbler: https://tastesbetterfromscratch.com/blueberry-cobbler/
Lauren, I had been looking for a peach cobbler recipe to replace the one given to me my best friend’s mother years ago in high school. I am talking YEARS ago. YOURS is it!!! I had lost that recipe somehow.
Made it last night and the memories came flooding back of the many times I had enjoyed this wonderful treat after school at my friend’s house. Thank you!
Made this today and loved did it!
Hello!
Can I double the recipe but use half peaches and have pears? My mother would like me to make a peach and pear cobbler.
Yes, that’s fine–sounds delicious!
Made this up last minute with canned peaches (more spefically just canned peaches, not peach filling, was a little unsure if you meant one or the other so took the chance!) my peaches had an exceptional amount of juice so I only used about 1/3 of fluids from the can, which was just under a quart as it was, and was worried it wouldn’t be ..peachy enough.
It worked out just fine though! I did have to bake it all the way to 40 min, checked at 35 and it seemed very runny still. With 40 min the entire thing was lovely, the edges a bit chewy,but every one said in a good way 🙂
I literally found the recipe on a 15 break from work, texted my spouse who confirmed we had everything, and on my hour lunch went home and baked it in time to bring it in for a co-workers birthday!
Thank you so much for sharing.
can frozen peaches be used?
Heres one w frozen
https://divascancook.com/easy-southern-peach-cobbler-recipe/
I have made this recipe several times. We love it & so easy to make!
Hi- I’ve tried this recipe and absolutely love it. Was wondering if I can follow the same recipe using apples instead?
Happy to hear it! Here’s my Apple Cobbler recipe that’s adapted from this one: https://tastesbetterfromscratch.com/apple-cobbler/
i used 1/4 cup of sugar only as I was using canned peaches in heavy syrup and I stirred a some of the syrup into the melted butter and then the rest. just great and fast when you want a little something. thanks, lyn
Hi! So if im using canned peaches i shouldn’t put them in the saucepan with sugar?
Right, just ignore steps 1-2 completely.
The best recipes
I just made it….I love fresh peaches but my sweet tooth was screaming for some sugar…I did used less sugar than recipe and it just taste sweet enough for me !!!! LOVED IT ! THANK YOU !
I have made this one time before and we loved it. I was sitting here tonight wanting something sweet. Since this so easy to make, I jumped up and am now waiting for the oven bell to ring. I love love peaches and I love this recipe
It turned out way too sweet!
I made it using much less sugar….try it ….it’s your own taste. I don’t like much sugar and I always use less no matter how much the recipe call for it.
This is my second time making this recipe. It is so good!
I didn’t have enough fresh peaches to make it a second time, so I did half apples half peaches and it came out fantastic. Thank you for such an easy (and delicious) recipe!
Hi, how did you make it with the apples? Did you make it the same way you would the peaches? Or did you boil the apples?
Here’s my apple cobbler recipe that I adapted from this one 🙂 – https://tastesbetterfromscratch.com/apple-cobbler/
This is an excellent recipe and I make it regularly. I rarely have fresh peaches so I use canned peaches minus most of the juice and it turns out perfectly every time. It’s a delicious treat that can be enjoyed year round.
I seemed to remember my grandma spooning thick batter over the top of peaches thickened with tapioca (I think). How would it turn out differently done this way? I was maybe 8 so I can’t remember back 30 years ago, ahahaha!
Anxious to try this but have a question. Is it okay to use fresh sliced peaches that have been frozen? If so does the recipe need to be altered any?
Yes, thaw them first.
Love ❤️ this recipe Bravissimo!
i really liked it. i did not have enough sugar for the cobbler so i added some organic light brown sugar about 1/3 of a cup and it produced a crunch to the cobbler. it was really good. Thank you for the recipe!
Did it with canned peaches and cooked it for about 30 min and it was absolutely perfect! Crispy on top and yummy!!
Took care of my craving!
Why do you eliminate step 3 when using canned peaches?
Follow the directions starting at step 3.
I love this recipe it always comes out perfect. I have made not only peach (I’m about to make that one with my Grandson in a bit) but I have also made blueberry, apple and cherry. I used pie filling on the cherry. I would always recommend this recipe. Thank you!
I made it last night and shared it with friends. Everyone loved it. Super easy to make and the taste is wonderful. I definitely will be making this peach cobbler again and again.
So this is my new favorite!!! It’s perfect. Crunchy, not too sweet…. THANKYOU.
Easy to make and taste good.
Fantastic
the best ever thank u very much
This is so delicious and super easy!!!!!!!!!!!!!!!!!! I highly recommend this!!!!!
Great recipe! Few desserts are this easy AND this good! I will be making again and look forward to trying with different fruits as well.
This was super easy and delicious. Thank you for sharing.
This was so easy and delicious. Thank you for sharing!
Hey thanks for the recipe. I made the cobbler for my wife on Sunday and she loved it. Peaches man, you can’t beat em !
Hands Down Best Cobbler! Only thing I did different was used 1/2 white and 1/2 brown sugar. It was fabulous!
Thanks so much!
Easy to make and delicious!
My precious Mom passed away last year and I have been trying different peach cobbler recipes for my Dad. Out of 8 recipes….he LOVED this one. Thanks 4 sharing.
Easy to follow recipe using basic ingredients, you cannot go wrong.
I made this for my family and they loved it! I tweaked it a lil bit. I added regular cinnamon to the peaches while cooking and I used cinnamon sugar at the end to sprinkle on top.
Easy to make and tastes great. So much better than dumping cake mix on top of peaches.
Just a vanilla cake with peaches. kind of disappointing. It was fine, but not what I was looking for. A buckle to me is kind of a combo of cobbler and cake and this was not. I think brown sugar would have helped.
Sooooo Good! Thank you!
Awesome recipe!! I don’t add the full amt of sugar, maybe used a little less than 3/4 cup of white sugar. I added a teeny bit more of baking powder & added 2 T of French vanilla creamer. OMG, sooo good! I would love to share a pic, I don’t have twitter, nor Instagram. But email me, & I’ll share the pic!
Just made this using fresh peaches, it was wonderful! And easy!
I made this recipe and it was a huge hit! Even with my 94 year old Gramma from GA. I also made it with mangoes….mmmmmm DELICIOUS 😋
Excellent my husband loved it!
I made it with fresh nectarines and fresh blueberries. It got much browner than in your photos. I did split the sugar 75/25 white/dark brown sugar and in the end forgot the cinnamon! But it was delicious.
Easy to make looks great. I am sure it will taste great as well.
Just made this with our freshly picked peaches and it’s delicious!
This was my first time making peach cobbler and let me tell you it was a hit!!! Super easy recipe to follow. I substituted the milk with oat milk and it came out great! Love this recipe will be making this again!!
Fantastic!!
made with fresh peaches and brown sugar in the batter (who runs out of white sugar?! oops) and it was heavenly. thank you! will def make again and again
I made this for friends that I wasn’t worried to try a new recipe out on them. Everyone loved it!!
We made this and OMG!!!….AMAZING!!! It’s absolutely perfect in sweetness too. Not overly sweet and not necessary for a topping either. Love it! Thanks for sharing
I made this recipe tonight with canned peaches and it turned out a running mess. I left it in the oven for over an hour to try and get it to firm up but it wasn’t happening 🙁. Not sure why it didn’t work for me.
I’ve run into this problem in the past and it could possibly make a difference if the peaches were canned in juice or canned in water.
I just made this with fresh peaches and it was YUMMY! I cooked it for the full 40 minutes. Try it!!!!
For a few years I have searched for the recipe that I used to make with a friend out in South Dakota. Thank you! This is it!
My family enjoyed. They had it with ice cream i had it with milk on top.
This peach cobbler recipe was incredible! My kids & family could not believe I had never made peach cobbler before, it was that good! I made it exactly as the recipe said, and we nearly finished the entire pan! Super yummy!! 🙂
I halved it (plus a little) and put it in an 8*8 and served it from breakfast(minus the ice cream). Pretty quick and easy.
I made this cobbler following the recipe exactly and I ended up with a greasy, buttery mess. Tried hard to salvage it but ended up having to toss it out.
Wow! My peaches were ripe so I used less sugar and I threw in 1/2 cup of wild blueberries… sooo good! I will be making this recipe again!
It was supper good I would cut back on the amount of sugar syrup I added ( lil too sweet for my taste)but it also taste really good with some vanailla ice cream and a chocolate chip cookie
This was an excellent recipe! It takes more than 5 minutes but was very easy. I will be making it again very soon.
I followed the recipe exactly as written, and it turned out perfect!
Oh my gosh what a great recipe. Big hit.
I have made this several times this summer using gluten free flour and it comes out perfect every time! So delicious with a scoop of vanilla ice cream.
The best peach cobbler I’ve eaten, hands down !
I remember the days when I made peach cobbler with Bisquick – didn’t know any other way – and it was tasty.
THIS recipe is delicious and I will never use another – so simple to make with ingredients on hand and just as
sweet as you want to make it. I had really ripe peaches that were soft so I didn’t need as much sugar as called for, I just decreased the amount by 1/4 cup for the p eaches and 1/4 for the batter. YUMMY.
So amazing and easy!!!
A favorite of the house
I plan to make this recipe today. Can this recipe be doubled? I like a lot of peaches in m cobbler and have many overripe ones I want to use.
Thanks. Can’t wait to make it and taste it.
Yes, enjoy!
Definitely not the taste of peach cobbler I’m used to. Wasn’t sweet and the batter was bland 🙁
Perfect, easy and delicious….just like my mom made…eat it warm out of the oven
The peach cobbler is excellent! The only thing I changed was the amount of sugar for the batter. I only used 3/4 cup. It was still sweet. I am going to try with 1/2 cup for the next one. Other than that, it was delicious!
Easy and Delicious!! Enough said.
I just took out of oven after increasing baking time juice from peaches wallowing up around the dumplings dont you think at least 2 1/4 cups of flour for a 9×13?? I dont like it this shallow and sprawled used a 28 oz canned peaches ??
Delicious and easy to make. I reduced the sugar in the peaches and in the batter – still very good!
Wonderful and super delicious!!!!! I just took it out of the oven and the family wanted to eat it all tonight! They wanted seconds but we are saving the rest for tomorrow. It pairs well with fresh vanilla ice cream !
Absolutely delicious! I made it last night for the first time and my whole family loved it! I can’t wait to make it again.
Thank you for sharing the recipe
Hi, I made a peach cobbler yesterday and the crust is way to hard. I am looking at your recipe and was wondering if your crust is hard, I prefer soft like a pie crust. Thank you for your time and help. JJ thegoldminer.
No, the crust has a thin crisp layer and then is cake-like inside.
thank you, off to buy peaches to try your recipe! Will post pics. JJ
Hi peaches are ripening as I type. One of the things I would like is the filling, peaches and juice to be a bit thicker. Can I add 1 teaspoon corn starch with 2 tablespoons of water and mix in once the peaches have cooked on the stove? It will be interesting to see, feel, taste cake-like crust, hope it is near to pie crust. If I can add the corn starch are my measurements off? thank you for being kind. JJ
This is the best peach cobbler recipe I have tasted! I cannot believe how easy it is. So far only tried with fresh peaches but I’m sure can will work as well. AND this is great for berry cobbler: just use a pint of strawberries, blackberries, raspberries and blueberries – delicious!
Your recipes are simply awesome for this novice cook. Here’s a question regarding the peach cobbler: if using canned peaches, do you still use the 1 cup of sugar? Thanks
I was on a never ending quest to find the best peach cobbler and now the search is over! This recipe is so good, the only trouble with it is finding the will power to stop eating. It is so so good…perfection! Made it to take for dessert at the camp ground where the kids were. Everyone said how absolutely delicious it was! My daughter especially…several times while she ate and she’s hard to please and she’s 32. Thank you for sharing your moms recipe with us. We can see why you love it so much!
Very yummy! I added blueberries and used vegan butter. Thank you!
I made this today and it is delicious. I followed the recipe exactly as they tell you and it was right on. Will definitely make it again. Very easy to make.
Stupidly easy and absolutely delicious. I had run out of unsalted butter, so I used salted while still adding the same amounts to the peaches and the batter. DELICIOUS. I like a little hint of saltiness with my sweets, and I’ll do it this way on purpose in the future! This recipe is so good I’ve made it twice already this week, and it’s worth turning on my oven despite the heat. I will be coming back to this blog for other recipes!
Hello ladies … I just tried this recipe with some fresh peaches that I bought. And the verdict is A+++ ! I threw an extra peach into the mix and it turned out perfect! This one will be my new GO-TO recipe for irresistible peach cobbler! It’s the best! 😉
Has anyone tried it with frozen peaches? If so, do you have any comments?
Yes!!!!!! Three times with frozen. Once with home canned. And today with fresh sliced. Amazing each time. (I am using GF 1-1 flour for the first time today – cross fingers).
Did you follow steps 1 &2 with frozen or just go to step 3? I really want to make this and I only have frozen peaches on hand. What size bag did you use?
Since frozen peaches are frozen fresh and have not been through the canning process, I (personally) would follow all steps, as listed in the recipe. However, I would completely thaw them and let excess liquid drain off before starting.
If I wanted to go canned, would you recommend peach pie filling or just canned peaches in syrup?
Peaches in syrup.
I made this today for the second time and made a few changes. I have made it as written with GREAT results, but I decided to tweak a bit anyway. For the sugar I reduced the amount in the mixture that goes over the peaches to 1/2 total cup. And I used 1/4 cup brown sugar, 1/4 cup white sugar. For the topping I also reduced the sugar and used 1/4 cup brown sugar and 1/2 cup white sugar. Perfectly sweet for our particular tastes (plus I use ripe peaches, so mine are sweet to begin with). My other change is to not bother with cooking the peaches on the stove. They simply do not need this step. I just peel and slice my peaches, toss them in the sugar mixture and pour into the pan over the batter. They come out perfect!
I made this recipe as is and it was so delicious!
Family just loved it
We just put whipped cream on it as we didn’t ha e any ice cream in the house
The peeling technique works perfectly
It smells amazing while baking too
Thank you for such a simple and delicious recipe
It’s a keeper!!
What could I use instead of butter to make it dairy free?
I bet you could use coconut oil instead…
I saw a comment a few days ago that said something to the effect of “I had to mix the batter and peaches or it wouldn’t have come out right.”
Please for the love of all that is good in this world DO NOT mix the batter and peaches! (And don’t mix the batter too much either. This receipe is EXACTLY how my grandma used to make it. Too good to mess with!
I love peach cobbler but reserve its “sweet specialness” to once per summer season. After discovering this recipe, I may get a few more in before peach season is over.
This recipe is THE BEST I’ve tried!!!!
I really want to cook it in my cast iron skillet. I had to hold back some of the batter. (I was going to reduce the recipe but didn’t have time to fool with calculations.) As it turned out, I didn’t hold back enough. The cake overflowed creating an ugly mess. (It was so ugly I shared on my IG.)
I didn’t care! It smelled so good! I couldn’t wait to try it!
OH MY!!!!
Let me tell you, it may have been ugly but it was so delicious … a scoop of vanilla ice cream was the perfect topping … the cast iron skillet created perfect crunchy sides!
I cannot wait to make this again!
First time making my fav desert my 12 yr old daughter helped me and I found the recipe very easy to make… Thank you 😊
Very good recipe. I liked the edges were crispy and sweet.
Easy and delicious! I have a local farm that cans peaches. Every time I buy peaches , the fruit goes bad before I bake so I wanted a recipe that worked with a nice jar of peaches. This barely lasted a day in our house.
I made this recipe exactly as written. The dough baked up over the peaches but is a gloppy mess on the bottom. The only thing I can imagine is that the melted butter wasn’t piping hot – that may have started the baking process a little better. Bottom line, I’ll keep looking for the perfect peach cobbler recipe.
Kate, I would give this recipe a try again and follow directions EXACTLY. I made it exactly as written and it turned out fantastic and perfectly baked. Plus all the other successful, glowing reviews here can’t be wrong. I think it was user error. It happens to the best of us. So give it another try. I think you will be happier with the results. All the best!
It was delicious! I only used about 3/4ths of the amount of sugar, baked it for 33 minutes, and added a bit of nutmeg as well as the cinnamon…turned out perfectly! Thanks for the recipe.
This was so incredibly good. I’m talking take a bite and close your eyes while chewing good. I’m going to try it with mixed berries tonight. Thanks for sharing!
Oh! My! Goodness! This was the most delicious peach cobbler ever! E had 25 pines of lovely peaches and the first thing we did was s make this cobbler! I added a tiny bit of nutmeg burner because that’s part of my husbands!s family tradition and it really was s good! Ice cream and hot peach cobbler!!! ❤️ Thank you so much for this PERFECT recipe! It’s a keeper! ❤️
Sorry to be the person who changes a bunch of things in a recipe!! After reading some other reviews, I decided to reduce the amount of sugar considerably because it sounded like it would be much too sweet for my taste. I reduced the amount of sugar mixed with the fruit to 1/3 cup and the amount in the batter to a little over 1/2 cup. I used unpeeled nectarines & added in some fresh picked huckleberries which added a nice amount of tartness – just what I wanted.
I’ve tried this with fresh preaches and served it warm with a scoop of vanilla ice. It was absolutely yummy. I added a dash of nutmeg. It is simple, fast and amazingly delicious. Did I mention fast and simple…
Insanely easy and sooo good. I’ve never made peach cobbler and received some in my farm box. What could be more perfect than quarantining during a pandemic with a dessert made from fresh peaches! I always change up recipes, but decided to make this as is and it was perfect. Read some reviews where people reduced the sugar. I think that’s ok for the peach mixture, but wouldn’t recommend reducing in the flour because it forms a lovely caramelized outer layer over the fluffy crust. I served it with salted caramel ice cream. Watch the video, it makes it so simple to follow. This is going in my recipe book and will make for guests once this pandemic ends.
Outstanding. Simple recipe. Great flavor.
I’ve made this 3 times now. Twice with peaches and once with apples. Everyone loves it. The only thing I do different is hold back about a cup of filling and add after about halfway through baking. That way there’s still some showing on top. I found this out the first time I made it and thought I had too much filling until I checked on it halfway through and didn’t see any peaches.
It was so easy to make, I boiled and iced the peaches as described and the skin just peeled away. Perfect dessert!
We are definitely foodies and try many different cuisines and recipes. This is absolutely delicious!! It’s amazing how easy it is too. “Mother (or grandmother) love food” at it’s finest. I reduced the sugar by 1/4 cup in the saucepan juicing of the peaches and in the batter. It was plenty sweet and peachy!
I made it tonight and it was my first cobbler ever! It was a resounding success for the whole family (My hubby, our two kitties and me)! Thanks so much! We love it and will make it many more times!!!!
Super quick and Easy to make ….DELICIOUS
Although it tastes good it’s also too sweet. I’ll probably make it again but half the sugar and double the amount of peaches.
Made it with glutten free flour and fresh peaches from Costco. Absolutely amazing. And easy
Very easy and very good. I am a guy 70 and had no problem fixing it or eating it.
I’m so surprised that this recipe has so many great reviews. We made it and it’s too much batter, too candy and not enough peaches. The flavor is good but it’s kind of like a peach pancake or something.
Pat, sorry to have to point this out, but when so many bakers have wonderful success and one person doesn’t, it’s not the recipe at fault.
I truly appreciated the tip for peeling the peaches. I boiled 4-5 at a time for 30 seconds and put in an ice bath for 1 minute. Just as you said…I didn’t even need a knife to peel them! I have 2 batches in the oven right now and they look and smell fab!
I made this recipe today and it was delicious. I made a small change to which I only use 3/4 cup of sugar for the batter bake it for 55 minutes and it turned out perfect. Not to sweet. Thank you!
This is amazing!
This has to be the best peach cobbler I’ve ever had. We are making it for the second time in a week we loved it so much. We served it to friends the first time, and there wasn’t any left! We added blueberries also and we loved it.
I made this cobbler today was a little sweet and I will add some type of thickener because peaches a little runny but good flavor thank you for the recipe
I can’t get over how simple and delicious this was! I made a 1/3 batch using a small glass baking dish (the kind you’d use for banana bread) and my partner and I devoured the whole thing. Making it again today with both peaches and raspberries. I did cut the sugar by 1/3 but think you could even cut it by half (especially in the fruit portion – I personally like the tartness of the fruit to balance out the sweetness of the cobbler).
I’ve never felt compelled to write a review for a recipe until this cobbler. I bake a fair amount and honestly, this peach cobbler is one of the most delicious things I’ve ever tasted. Absolutely incredible. Thank you Lauren and thank you to your mom for this insanely good recipe!
My husband is pretty picky about his topping. We both loved this! So simple compared to the cutting butter into the flour ones- ugg! So was yummy and delicious. We will make this many more times. note- the ice water peeling peach skin thing didn’t work for me.
You Have to make sure you Start with Real cold water then add ice and let the peaches sit longer. Then the skins are much easier to come off.
First didn’t work as good till we let them sit longer, then easy peasy . The skins just came off with little effort
I cut a small X at the bottom of the peach before placing in the boiling water. Then after sitting in their ice bath the skins come off easy peasy. Try this method next time and see if you have better luck. But I also think you might not have left them in the boiling water long enough. Just some thoughts for you…
This is delicious and so easy!
Making it now. Smells delicious and looks yummy 😋
Just made it w fresh Georgia peaches. Smells nice!
Oh. My. Gosh. I had a few Fredericksburg peaches (the crack of all peaches) that were about to go bad, and tried this out in fear as I dropped my precious peaches into an unknown batter. I AM SO GLAD I DID. This is an insanely delicious cobbler- on the sweeter end, which I prefer. Seriously. Make 50 ibs of this and buy a new freezer. No one has to know.
This looks amazing. My aunt is picking up the most delicious peaches I’ve ever tried today. They are beyond juicy. Like you take one bite and you can almost suck the rest of the peach in. I was wondering if they are that juicy would they work for this recipe? My husband is out of state so he wont be able to enjoy them fresh but if I bake and freeze he can enjoy them when he returns.
Absolutely delicious. I used peaches 🍑 from my neighbor’s tree. It came out perfectly. I wish I could post a pic. Thanks so much for the fantastic recipe 😋
Love this, but will use a 7×11 glass pan because I like it a little taller in the pan. First time using fresh Georgia peaches, delish!,,☺
I tried many recipes, this is the perfect texture and taste. Perfect batter.
This is delicious! I will make it many times.
This looks sooo good! I’m going to make it with gluten free flour! I can’t wait to try it!
Please let me know how the gluten free flour worked.
Sooo…delicious!! Even my husband loved it and it’s normally not his thing:). And easy, too. Thanks for sharing!!
This is the best ever!
My husband and friends love this.
I have been using your recipes for about 1 year.
Everything is wonderful-Thank YOU for making me a better cook!
That is so kind–Thanks Mary! I’m so happy you’ve found some recipe you’ve liked. Thanks for your comment!
Delicious and easy recipe!!! Do it with fresh organic peaches and will always be your best summer dessert!!! Thanks for sharing this recipe!
Hi there! I am looking to make this tomorrow and don’t have time to let fresh peaches ripen. If I use jarred peaches do I still add the sugar and salt and just omit cooking? Or do I just dump jarred peaches directly on batter?
Thank you, excited to make this!
You just dump the entire jarred peaches and juice onto the batter. Enjoy!
I will definitely make this again. It was delicious. I used fresh peaches an almond milk instead of real milk. My family devoured it!
THIS is the cobbler recipe that I’ve been searching for. I’ve made cobbler after cobbler trying to find a recipe that produced something close to what my pawpaw used to make. I cut the recipe in half and used buttermilk in place of milk. I also added a cornstarch slurry to the cooking peaches to thicken the filling. Amazing!
I’ve been looking at your recipes so many of them are almost like the way my mom made it . I’m glad I found you blog. I can’t want to try them . I’m hoping they will taste just like mom’s
Thank you
This is exactly how I have always made mine. So delicious!
Wow, this looks beyond delicious!! I can’t wait to try it. 🙂
Made a half batch with homegrown freestones. Baked for 38 mins, would do 40 next time. There WILL be a next time.
I have no idea what happened. I followed the recipe to the T, watched the video again to make sure. I put it in for 39 minutes and checked and it was no where near done. We are on another 30 minutes now and the peaches are still on top of the batter. I’m really disappointed and hope my 5 year old isn’t sad because her desert didn’t turn out and I hope I didn’t waste my peaches.
Easy and yummy! I ended up using 6 smashed peaches [result of not great bagging by grocery store worker] and cut the sugar in the peaches and dough by a quarter cup each. Added an extra 5 minutes of baking cause my dough batter seemed thick compared to the video as well as I seemed to have extra peach juices. Turned out great! Glad/not glad to have found this recipe!😆 extra exercise here we come………..
Very easy to make, Not a lot of ingredients, So….. Refreshing for the summer and so….
delicious !
First time I made cobbler and last time too. It is disgustingly sweet and I hate the mushiness of it. In the future I will stick to flaugnarde, which is a much better way too appreciate fresh soft fruit.
Can this recipe be made and then frozen to use at a later date?
Yes, that should work. Allow it to cool completely and wrap tightly before freezing. To reheat in the oven, remove it from the freezer and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
Could blackberries be substituted for peaches?
I would refer to the amounts/ingredients in this blueberry cobbler and swap the blueberries for blackberries. That should work. I’d love to know how it turns out!
Easy and so delicious!
Oh wow! This was so tasty and so easy to make! I even impressed my grandma with it 🙂
SO YUMMY!! Just made this with 6 Georgia peaches that my daughter brought home. Easy to make too 🙂
Overall easy recipe with good results but I found it cloyingly sweet and I’m not even a “low sugar” person. I would reduce the sugar by at least 1/2 in the peaches and the batter.
I have made this recipe twice in one week.
Very easy and delicious. My only change was about 1/2 of the sugar amount since my peaches were straight from the orchard and very sweet.
I made this peach cobbler today using fresh peaches and following the exact instructions. The cobbler turned out perfectly and is delicious!
This is an easy recipe, but I thought it was way to sweet even though I used 1 and 1/2 cups of sugar instead of 2. I would also add a little more lemon juice the next time I make this. I would like it to taste fresher and less over sweetened. I peeled the peaches which made them smooth and delicious.
Thank you! We had 25lbs of peaches to use before they got too mushy, and this our final recipe to try. So good!
The perfect July 4th recipe!!!
Can frozen peaches be used?
Yes, allow them to thaw and it should work well.
Wow. So good and easy. Tastes like home.
I put less sugar than the recipe asks, it was still way too sweet. And peaches and batter ratio was not balanced, needed more batter(at least half more) I am a good cook, and I usually trust my instincts and it said too much sugar. My peaches were so good, I didn’t want them to be wasted so I followed the recipe anyway. Well, the taste was good, my kids ate it but even they found it overly sweet. Ohh, and the butter is too much also, 4 tbsp is enough.
Made this yesterday for my birthday it was delicious I made one for my neighbor also he said it reminded him of what his momma used to make.
So it’s a big hit in my home.
I always buy pre-packaged peach cobbler mix. Couldn’t find any at the store. This taste very similar and is so easy to fix. Thanks. I’ll be making it from scratch in the future.
I don’t entirely understand the measurement you gave for canned peaches. If I’m going to buy a can from the store (my only option) how many ounces of peaches would I need to use in order to replicate this recipe? Peach cobbler is my dad’s favorite and with everything that has been happening, I wanted to make him something that would cheer him up a little for the 4th. But… I’ve only ever made blackberry cobbler, so… please help!!!!
Use 1 quart jar of peaches or 32 ounces! Don’t drain the peaches! Best of luck :).
Can cooler be refrigerated and served cold?
Yes, although I think it tastes best served warm!
Easy to make and really delicious !
I cut down the sugar in half and it is just the right sweetness for me.
Kids love this so much.
I used the Yellow peaches that are in season right now.
I don’t even bother to peel off the skin and it turn out well.
Can this be made dairy free by substituting almond or cashew milk for the regular milk?
Yes, that would be fine!
I only had one peach that didn’t spoil before making this recipe so I had to adjust some of the amounts in the recipe – but it still came out yummy.
Thanks!
Wonderful! My family doesn’t like fruit and it is too hot in AZ to bake but not for this recipe!!! They were trying to eat it before it was ready! Had a piece for dinner.
The best way to make peach cobbler ever! I’m hooked.
Neighbor gave us some peaches. Thanks for the recipe, I’m about to make it. Will let you know how it turns out.
We like a larger “cake” to fruit ratio in our house. Do you think I could increase the batter 1-1/2 times and still get good results?
Yes, for sure! Enjoy.
Great and easy recipe. I used more fruits (9 Georgia peaches) with a fairly decent size. I love more fruits. It came out absolutely delicious!
Wow, fantastic and easy recipe. I used only 1/2 cup sugar for the peaches, and used almond milk, turned out wonderful.
Thank you.
I was browsing the net for any easy dessert for Father’s day and came across peach cobblers. I had never made a peach cobbler in my life, so when I found your recipe, I decided it seemed easy enough for me not to mess it up. Proud to say this is my third peach cobbler in 2 weeks and it is a HUGE hit!! I used can peaches which made it even more easier. Soooo good!!
Really great summer dessert. Thank you!
My mom showed up earlier in the week with some peaches from the farmer’s market. I had forgotten about them, so they were VERY ripe. I didn’t want to waste them, so I hopped online to look at cobbler recipes. I’ve never made a cobbler, so I read through several highly rated recipes. I landed on this one, even though it didn’t call for brown sugar :-). I used it because all of the reviews said it was amazing and had the right balance of fruit to “cake”. THEY WERE RIGHT! My family almost ate the entire pan. My daughters (13 & 10) are still raving about it and ask when I’m going to make it again.
It is a little on the sweet side, but we didn’t have any ice cream to cut it with. Next time I may lower the sugar by 1/4 of a cup, but not even sure. It’s just so good!!! Thank you!
I made this tonight and it turned out so yummy! I am. Definitely keeping this recipe. Thank you!!
Damn good. I made one tiny alteration, to use 1/2 white 1/2 brown sugar in the crust. Was a big hit.
Make this all the time with last season’s frozen peaches 🍑.
So quick and easy.
Excellent recipe ,tastes really yummy and so easy to make, was my first time to make,I like nutmeg in my peach cobbler so put 1/4 tsp, my jarred peaches with the juice, sugar and salt cooked about ten minutes till the sugar melted and got hot before putting over the batter,put a lot of cinnamon all over the top before cooked.will make again for sure, and soon.
Can this be frozen once baked?
I just made this and it looks and smells delicious! Can’t wait to have some with vanilla ice cream!! This is going to be my new go to cobbler recipe!!
Yes. Allow it to cool completely and cover it well with plastic wrap and tinfoil. Freeze for 2-3 months. Thaw completely and bake at 350 until warmed through!
Made tonight with fresh peaches. Turned out great,
was my first time making a cobbler. I followed the recipe exactly and am very happy with the results 😊
I just made this. It’s the best I’ve ever had. So easy and yummy.,I did peel the peaches as you suggested.,was easier then peeling a banana. I will use this as my go to. Thank you
So tasty. Easy to make
It has way too much sugar in this recipe . It was sicking sweet.
Delicious!
This was really easy to make with ingredients I had on hand (mostly). I made a couple of changes to the recipe … I didn’t have whole milk so I used 1/2 cup of 2% milk and 1/4 cup half & half for the dough. By mistake I only used 1/3 + 1/4 cup sugar to cook the fresh peaches (I grabbed the wrong measuring cup) and I was a little worried since not all the peaches were completely ripe. No need though since the finished cobbler was fantastic! I did have to cook the cobbler for 15 extra minutes to get the center done, fortunately it wasn’t overcooked and added to the caramelization of the peaches and edges.
Amazing. Made this yesterday with fresh peaches from my yard. I added a few blueberries I had on hand and some cardamom with the cinnamon as well. Best dessert I’ve made in a long time.
DELICIOUS!!
I baked this recipe today…it is completely delicious…I used fresh peaches and followed the recipe to a tee. We opted using heavy cream drizzled over the top as it is very sweet on its own.
Victoria from Santa Cruz California
I just made this today, first day of summer and Father’s Day. I am from New England but live in Georgia. This just screamed southern. It was so easy and came out perfect! I have one daughter that does not eat fruit and she ate it up. I will be making this again and again. Thank you for the great recipe!
This recipe is my go to for an easy and delicious dessert on my Traeger pellet grill. I use a cast iron pan and let the grill do the work!
So yummy and delicious! Used fresh GA sweet peaches and excellent with a dollop of vanilla bean ice cream. Pretty easy to make and enjoyed by all!
Just made this and it is soooo good! Can’t type anymore because my mouth is watering so much that I’m drooling on my keyboard. 😄
So incredibly delicious! Hubs and I are on a plant based diet so I used almond milk and plant based butter instead of normal milk and butter. Neither of these swaps compromised the flavor and texture of this dish. I also added a splash of vanilla extract just because. Yall….I just can’t get over how yummy this is! Thanks for sharing the recipe!
This is the best peach cobbler. Family and friends love it. I swapped out sugar for Stevia for a diabetic friend. He said it was delicious.
This is a very easy and delicious cobbler
Hi so the batter bakes over the peaches?? You don’t pour batter on top?
Correct.
Receipe was awesome! Didn’t change a thing except added some blueberries on top.. will definitely make again!!! Thanks
This recipe has now replaced any other peach cobbler recipe that I have ever used before. I made it twice this week for a party of 15 and a party of 8. Not a crumb left over either time. I cut back the butter and sugar a bit for the second round and it worked well. Thinking about freezing the cooked peaches and its liquid for future use. Has anyone done this before with success?
Thanks for your great site! Glad I found it.
Yes, you could freeze the peach filling. I’m so happy you liked it!
This was easily the best peach cobbler I have ever had and so easy and quick to make. Ate leftovers for breakfast because I knew I couldn’t wait.
I added vanilla and almond extract to the batter! Used frozen peaches and strawberries from last year’s harveat. Topped the cobbler with shaved almonds, oats and cinnamon before I baked. Served it warm with vanilla bean icecream- was heavenly! Thank you for such a good recipe.
Excellent! I made it with fresh peaches and it was incredibly easy to remove skins as per your instructions. I added vanilla extract to the batter (I am addicted to vanilla extract!) Additionally I added fresh blueberries, not a ton just sprinkled on top of the peaches. Easy easy recipe and my husband raved how delish it was..served warm with dulce de leche ice cream…perfection!
I will now try the peach crisp…
Loved it , I bake a lot and have a big family, I doubled it put in same size pan. Easy,and delicious. We will be getting blackberries soon , I can’t wait to use this recipe with them.
This was so delicious! I swapped out 1/2 of the sugar for baking stevia to lessen the sugar loan. Was so tasty that my family finished this in one day.
My kids and I have really loved this peach cobbler recipe. It’s delicious and super easy and fast to put together. I use canned peaches instead of fresh. Love I can have peach cobbler anytime the craving hits.
Extraordinary!!!! Just made it for my family… hubby isn’t fond of peaches… but now is fond of this peach cobbler!!!
Absolutely divine.
Yum! I followed the recipe the first time and it was delicious! How would you adjust the recipe for less sugar? Also, how should I store – in the refrigerator? Tight lid? Aluminum foil cover?
Covered loose or tight in the fridge is fine. Other commenters have had success cutting the sugar in half.
Made this for my family. Just added a squeeze of lemon juice. Only problem is there was none left! Thanks for the terrific recipe!
This recipe was easy and amazing! I wasn’t really sure how well it would turn out because my peaches weren’t super sweet, and it didn’t even matter. This will be my go-to recipe from now on – thanks so much for sharing this. 🙂
This was so good; I followed the recipe exactly and it turned out perfectly. Great tip for peeling the peaches!
I love this recipe. I used fresh peaches but didn’t have enough so I used half peaches and half strawberries. It was super delicious!
This was simple and easy to make and a big hit! I made it per the recipe. I think that you could reduce the sugar and butter just a bit, but it was fine as written.
I made this recipe from another site that used 1/2 cup butter so happy to see it can be made with 2 tbsp less butter so I printed this recipe to keep. I used frozen sliced peaches that I thawed overnight in the refrigerator and cooked as in step #2. Worked perfectly
I love this recipe and will use it from now on. To my surprise my son-in-law told me after eating some that he has never liked peach cobbler. Until now! I was so glad he enjoyed it as much as we did.
Thank you for sharing your mom’s recipe.
Have you tried this with frozen organic peaches. Since you heat them up it tastes greats. I also added a thimble of vanilla and jack.
I made it today using sel rising flour. And canned peaches; was good the only thing is the crust in the middle doesn’t rise muchI like a thick crust. . Any suggestion
This is a really tasty and easy recipe. We loved it! I’m from Louisiana and this cobbler reminded me of my late aunt’s cobbler. I was really good! I plan to adopt this recipe as my official peach cobbler recipe!!! Thanks so much!
Hello, can I prepare this earlier in the day, but bake before I serve it in the evening? Thank you!
Hello, can you make this early in the afternoon, but bake later in the day when you’re ready to serve it? Thank you.
No, sorry it’s best baked right after it’s prepared.
We added a small amount of nutmeg not much and a tsp of vanilla to the peaches turned out great we loved it thanks
I love this recipe, Iv made it 3 different times just switch out the fruits with apples and blueberries to try something new. Very yummy, I think the batter comes out just fine. I put a tad less sugar just for my own preference.
Wow, this was amazing! I substituted a Gluten Free flour blend for the flour and dairy free Smart Balance because I can’t have gluten or dairy. I also halved the butter and added some sprinkled sugar on top just to Taylor it a little to our taste. I’ve tried several recipes and this will always be my go to. Thanks for sharing!
Just made this for the first time and it was a hit. Made a few changes based on other reviews. My peaches were so sweet and juicy only used about 1/4 cup sugar and no salt! I did add a little lemon juice and vanilla extract to the peach mixture though. Also cut back on sugar on batter as well and added cinnamon and nutmeg to the batter. Sprinkled more cinnamon and nutmeg on top. Had to cook an extra 15 minutes so that it wasn’t soupy, but boy was it delicious! There is none left over. It’s best to use good sweet ripe peaches. The ones that nobody wants at the grocery store! Almost forgot, followed another review and decreased butter to only 4 pats instead of 6. The longest prep was cutting up the peaches. It didn’t take long following recipe’s method, but they did get slimy and hard to hold trying to slice them up.
Will definitely be making this again very soon and will try adding in some raspberries. Enjoy everyone!
Great we loved it. Thanks for the recipe. Turns out great
Is it possible to freeze this recipe? If so should it be cooked then frozen.
Or just prepped and frozen. Then thaw and cook?
We have lots of peaches and I would love to make a few cobbler’s for us to enjoy later in the summer/fall.
I don’t recommend freezing it.
I am just wondering if I should use unsalted butter or salted butter?
Hi! I only had salted butter, so I used that so I didn’t have to make a trip to town. It was still the best peach cobbler I have ever made!! Hope this helps 🙂
I just made the cobbler an it is so good thanks for sharing good stuff
This is my go-to peach cobbler recipe. It is so incredibly easy and the BEST cobbler. The texture of the cobbler/breading part is amazing, especially around the edges. I use 1/2 cup of sugar in the batter and only 1/2 cup of sugar for the peaches, based on personal preference. I just made this with blackberries for the first time. I tried to heat up the blackberries with sugar like you do for peaches and there wasn’t enough juice to make a syrup, but it still turned out great. The blackberry version was done in 28 minutes, for anyone who wants to try it. Thank you so much for this recipe!
Just used this recipe today…it just came out of the oven and looks great! This is the second or third time I’ve used this recipe, so I know it’s gonna taste as good as it looks!
Made it tonight. First time making peach cobbler. It was ok, but nothing like mom’s honesty. The top crust was really nice. I think there needs to be more detailed instructions on mixing the batter properly, though. The batter was kinda soft and like “mushy” (cant think of another word to describe it) inside. I will see if it settles tomorrow. I dont want to cook it any more — after 45 minutes. Thanks
Oh, i also used a quarter cup of sugar because I figured the jarred peaches (Kirkland) contained enough sugar
That’s the reason I love it. Reminds me of bread pudding texture.
Delicious and simple to make
Very easy to make! I did find it was too much butter and I had put a tablespoon and a half less than what the recipe instructed. I’ll probably use 2 tablespoons next time and see how it goes. Thanks for the recipe.
This was one of the best desserts I’ve ever had! I used fresh white peaches and it came out a verry pretty pink color. Going to make your blueberry cobbler next!
Fantastic peach cobbler! My family enjoyed it!🍑
I have made this twice in the last month. First time it didn’t last a day. I used the recipe with canned peaches. I cooked the peaches with brown sugar and added a little vanilla, and I cook mine until it’s brown, and edges are a buttery and crispy. Anytime less in our oven it’s seems too soft. This reminds me of great old school peach cobbler that my aunts or grandma used to make. Goooood eating, and so simple. This last time I made it, I also added a small can of peaches in addition to the large can. Great recipe!
Would it be ok to use frozen peaches?
Yes, I would thaw them first.
Easy to follow and very delicious! I made this in a cast iron pan on the smoker. Heavenly! This will be my go to recipe, thank you!
First time making this today! Used fresh peaches from local farmer market. The only thing I added was a little hint of vanilla in the batter and it came out great! Definitely will try this with other fruits…possibly apple…yummy
I did the basic recipe. Instead of peaches, I used frozen cherries. And in place of dairy I used coconut cream. It was delicious! The liquid from the cherries was sopped up by the flour mixture with the perfect amount floating on top, and the dough was lite, almost caramelized cake…It was an experiment I will definitely do again. Next time I will reduce the butter.
Hello, I will be trying this recipe for the first time. When you make the batter that goes in the bottom, do you have to put some on the bottom and then some on the top? Or the batter rises to the top on it’s own? Please let me know.
The batter will rise up on its own.
This was amazing! The only thing I did different was about 1/2 the sugar, used jarred peaches (Kirkland brand from Costco) rather than fresh and I ran out of cinnamon so I just used pumpkin spice..
The whole pan was gone within about 2 hours and received rave reviews from my family. Thanks for posting- definitely going to make more soon!
I have made this today but it didn’t turn out as expected… I have used a can of sliced peaches and I used the juice as instructed but the result was very “juicy”. It never took the appearance of a cobbler and was very “doughy” even though I left it 50 min in the oven. Anybody had the same issue ?
The key is to first REDUCE THE JUICE. Put the canned peaches in a small pot and bring to a boil, then simmer until the canned syrup is about half of its original amount. You should still stir and see thicken juice. Immediately remove from burner until ready to pour over batter in baking dish . Also I added the cinnamon to the peaches instead of the top of the batter. And learning from Paula Dean on TV I pulled it out at the last 5 minutes to add a few thin pats of butter and sprinkle of sugar on the top and finish baking the 5 minutes.
By the way- this is coming from someone who doesn’t cook.
When I reduced the liquid from the canned peaches, the peaches ended up overcooked. Next time I will use 2 jars of DRAINED Costco peaches. I also think a little lemon juice and almond extract would be a good addition to the peaches.
Yep, me too. We didn’t have fresh peaches at the store. If you try following the recipe as is with canned peaches, it will suck!
I make this with canned peaches 90% of the time and it always turns out amazing.
Yes! Drain the canned peaches and use them without the liquid. I did the same and it was very wet after baking. To get a better crust, I used my Corningware. It’s holds 2.5 quarts, but it has less surface area which allows the crust to develop more body.
Delicious and easy! We used canned peaches.
Can I use canned peaches & can you give me a recipe for canned peaches please?
Yes (see recipe notes): https://tastesbetterfromscratch.com/how-to-can-peaches/
I love this recipe! I’ve made not only peach, but blueberry, cherry and apple.
I have a question. You use 3/4 cup sugar in the peaches….you said with juice… does that include the juice from the canned peaches? Then you use another full cup of sugar for the batter? With the juice(syrup) from the peaches seems like an awful lot of sugar … what am I doing wrong? Should have assumed I drain the peaches even though it said “with juice”? Please help.
If using canned peaches you skip the first steps and don’t add any sugar to them.
Can you substitute canned cherries for the peaches?
Sure!
This peach cobbler was very good. You are a very good cook and thank you for sharing this peach cobbler recipe with me. I used can peach’s
Loved this easy cobbler recipe. I’m sure it is equally tasty with different fruits and berries. It’s a keeper.
This is easy & wonderfully yummy !!
It was very tasty! I will definitely be making it again!
Very best peach cobbler I’ve ever had!!!
Oh so good! Simple and my family loved it. I will use this again. I have used other recipes from her and not found a bad one in the bunch. Thank you.
This recipe was quick and EASY and oh soooo good. Everyone loved it and i will be making this my new peach cobbler recipe.
It’s fantastic and so easy
Can you use frozen peaches instead of fresh?
Yes, I would thaw them first.
Great recipe so easy took out 8min early added crumb topping and browned to finish awsome
This is a great recipe!!! I cooked it for exactly 40 minutes then I let it cool in the oven. I use a 1/2 cup of milk. I used canned peaches ( I was hesitant) Honestly, I couldn’t tell the difference when my cobbler was complete. My cobbler look great … Taste delicious … Very impressed with this recipe. I will say if you want a thicker crust .. You may want to use more batter. I prefer mine thin like the picture in the recipe. Great Recipe!!! Thank you.
It’s good I used jiffy baking mix and cut up some left over apples, used cool whip on top tasty!
I turned it into a sour cherry 🍒 cobbler by using two 195 gram jars of sour cherries and all the juice and it comes out terrific!! Such an easy recipe and I love the way the dough rises to the top and browns up nicely.
Used Canned peaches, it came out perfect, I did have to cook it a bit longer than 40 minutes as the topping was a bit thick due to the amount I used for each glop.
Did you use canned peaches in heavy syrup or juice?
Any canned peaches will work!
BEST TO USE FRESH PEACHES THAT YOU SLICE,CORE AND TAKE THE SEED OUT
Utter failure. Dough did not rise through the Peaches. Gooey mess at best
Chewy. DONT USED CANNED PEACHES
This recipe sounds so good,Im going to make it tonight for my husband and I.Thank you so very much for posting.
It would be good to give the amount of liquid in ounces that go into this cobbler. I made it yesterday, and I used canned freestone peaches. I used the juice from two of the cans but not the third. While this tasted delicious…it was so liquidy it was hard to serve and it took away from the experience. And the batter/cake part, when cooked, was not adequate to all that liquid.
my first time making cobbler—decided to try out this recipe! made my place smell amazing, the outcome was beautiful and delicious. i will be making this again 🙂
Pure Deliciousness! Super easy and quick to put together. *Thee only recipe I need for scrumptious, sweet peach cobbler
Looking forward to making this tonight for my Bunko!
It worked perfectly. The whole family loved this. Thanks for the recipe!!
This is my go to peach cobbler recipe. It doesn’t get any better than this!
I made this before my three teenage boys returned home from basketball practice. It was easy to whip up and I already have all the ingredients on hand. I used one can (29.1 oz) half peaches which I sliced individually. My boys liked the spongy texture that encapsulated the peaches. Plus, I only used 1/2 cup of sugar since I included the syrup in recipe. Thanks miss Allen for the recipe.
When you say one can that means like all the juice as well
It does say”put in peaches w/juice” from the skillet… I used Canned peaches and all the juice from it & OMG! YES ! I wasn’t sure either but it sooo worked.
You’ll have happy taste buds & full tummy of yummy!
Thank you tremendously for this Awesome recipe 🙌💞
I absolutely LOVE this peach cobbler recipe!!! It’s so easy to make and it’s sooooo good!!! Thank you so much!!
This is the best desert I’ve had since christmas. I’ve tried it with canned peaches and it became an instant favorite.
If using canned peaches, just add the contents, but no sugar? Just wondering , because these canned peaches have nothing added.
I’ve used sweetened canned peaches as is. With unsweetened canned peaches I would add sugar, and a pinch of salt.
This recipe for Peach Cobbler was good, but it wasn’t as good as I had hoped. I suggest adding sugar, a pinch of nutmeg and the cinnamon in with peaches before placing them atop the batter. It also should bake a bit longer. I did the full 40 minutes and it looked like it still needed extra time so I added 5 minutes. It may have helped to add an egg to the batter as well.
How many cups of canned peaches?
One quart jar, including juice or (4 cups).
I went the canned route with this recipe. I did leave out most of the juice, but not all. I used the full cube(1/4 lb) of butter It turned out wonderful. Light and fluffy buscuit, tender peaches. Not as wet and decidedly remakeable!!!
Thank you for posting
“D”
Thank you for the recipe. Do I use peaches in heavy syrup?
Light syrup works great as well.
Do I use canned peaches in heavy syrup or in Natural juice?
Which ever you prefer will work.
Wonderful , 10 stars. Only complaint, to muck sugar.
I would give it 10 gold 🌟🌟🌟🌟🌟
🌟🌟🌟🌟🌟 star’s it’s that good…
Thank You
Jamie Frisbie
Just made it tonight as a spur of the moment treat for my girls. Quick, simple, easy, and now gone. I did add one step; a light dusting of white sugar and a couple minutes under the broiler at the very end. Adds a little extra crisp to it.
If using canned peaches, do I need to drain them or keep the juice to add to the mixture?
Keep the juice.
If I use canned peaches do I still add sugar to the peaches or no?
No, you don’t cook them in sugar in the saucepan.
The cobbler was very delicious and flavorful. I am definitely going to make this recipe again in the future. I’m thinking I’m going to try the apple cobbler as well.
It was the best peach cobbler
Could I prepare the night before and then bake just before serving – like 18 hours later?
I think the cobbler topping is best made and baked together.
Does the crust raise or do you need to flip the cobbler afterward?
The crust will rise to the top.
First time making cobbler. Absolutely amazing.
This is so easy , made for hubby b day he loved it. Thanks
Simple recipe to make with amazing results. Thank you for my new go to cobbler recipe.
Finally came out with a wonderful cobbler !!! Thanks for the recipe 😋
Ok had frozen peaches , frozen blueberry, and frozen raspberries, heated the sugar, put on top of batter looks amazing super easy
I would like to know the amount of canned peaches to use for this recipe. If I use jar peaches do I also ship to step 3
(See my Note below the recipe). Use 1 quart jar and start at step 3.
I couldn’t find any quart jars of peaches at the store, only cans in 29oz which is literally 3 oz short. Will I be ok?
Yes that will be fine!
Came out really good. I just added a little extra organic sugar and a lot of cinnamon. It was really good!
can I use honey instead of sugar in recipe?
I haven’t tried it–from a baking standpoint I think it would be fine, but it would definitely change the taste a lot!
Do you drain the peaches? Mine have light syrup. Would it make it too mushy?
No, leave the peaches in the juice and start with step 3 of the recipe. Enjoy!
Do you still put sugar on canned peaches?
No, if using canned peaches start at step 3 of the recipe.
not only is this recipe EASY & DELICIOUS, it’s great for “playing with!” what i mean by that is, you can substitute other fruits and it still works! i have also cut it in half and even in thirds and it STILL works. i recently made it with honey crisp apples (used 3 apples) and just simmering up the apples with the sugar ( i use the brown cane sugar) smells SOOOOOOOO good! i brought it to work for a party and figured i would have some to take home…happily, i was wrong…it all got gobbled up!
thanks, lauren!!!
yours in baking-from-scratch,
cathy sj
Question- other recipes call for butter, then fruit, then batter…do you know the difference putting the batter first?
You can do it that way too (and that’s what I do for my blueberry and apple cobbler recipes that don’t have the amount of juice from the peaches that this one does), but I like the way the peach juice flavors and moistens the batter as it cooks.
By far the best recipe I’ve found!! My hubby doesn’t like peaches I’m going to attempt it with apples for him next time .
Can you substitute canned peaches in heavy syrup or peach pie filling?
Yes, see my note in the recipe card for canned peaches.
Tasty easy to make cobbler. I also made it with apples and it was good.
Can I use apple pie filling? I canned apple pie filling but would love this cobbler recipe! It was great with the peaches!
Yes, that would work great! Just pour it into the dish and add the batter on top. Yum!
Was at church and wanted some peach cobbler. Saw your recipe and stopped to get some peaches came home and whipped it up. Everyone enjoyed it.
delicious and so easy to make, reminded me of how my mom made hers, you will be glad you made this and will make it again, and again
can this recipe be e-mail to me?
Hi Catherine,
Look for an EMAIL button at the bottom of the post. I hope that’s helpful!
Can I substitute peaches for black berries, and make it the same way.
I would suggest using the method I use for blueberry cobbler, which includes the same batter for the topping. https://tastesbetterfromscratch.com/blueberry-cobbler/
I made this peach cobbler for my sister’s birthday party; best cobbler yet. Within minutes it was gone. I put out vanilla ice cream, and that made it even better. Will definitely be making again.
Very good recipe. My husband and I really enjoyed it.I will be making it again.
We have used this recipe for peach, apple, apple/cran, and lemon/blueberry cobblers.. it is by far the best recipe I have found!
Wonderful, I’m so happy to hear that! Thanks for sharing!
I was just given a whole basketful of peaches, despite not liking peaches. Naturally I turned to the internet to solve my problems and found this recipe. Who doesn’t like a good cobbler? So I decided to try to mask them in a cobbler. It was one of the greatest success stories of my life! This recipe was so easy to make and it was scrumptious. I am one bowl in and I’m about to go eat the rest of the 9×13 dish before my husband discovers it. I now like peaches…as long as they’re in this cobbler!
Thank so much for taking the time to leave a great comment!
Do I add the canned juices as well?
Yes! To substitute canned peaches, use 1 quart jar, UNDRAINED!
This is a keeper! Used fresh peaches and cooked them adding cinnamon. To the batter I added vanilla and nutmeg. Like the other reviews, it was gone in minutes. Thanks for sharing.
Thanks for taking a minute to leave a comment!
I made this cobbler and it turned out great! Everyone loved it!!!
Delishus and so easy to make! My new favorite!
Thanks for taking the time to comment!
I’m not usually a peach cobbler fan, but this recipe is AMAZING! I added just a little vanilla and more cinnamon to my canned peaches before scooping them over the batter. Best cobbler ever!
I made two of the old fashion peach cobblers for a picnic in a park for about 16 family and friends. I did them in 12” Dutch Ovens at the park and after our meal we served the cobbler. I was pleased that everyone seemed to like it but the second cobbler was not touched. I asked the host if she had anything to transfer the cobbler so she could have it or just take it in the Dutch oven and give it to me later. When someone over heard me and exclaimed “there’s more cobbler?” It was gone in minutes, problem solved. I didn’t have to it home or transfer it into something else. Come to find out it was my fault because it was missed because it was in a cover black pot with charcoal ash, who would have known inside was more wonderfulness. This is a keeper.
Taking my cobbler to an all girls…..50+ and older!! coloring book party tomorrow! I’ve made this before and know everyone will love it.
Excellent..every one liked it..I am trying it today with apples from his tree that my neighbor gave..will let you know how it turns out.
I made this recipe with apple instead and with gluten-free all purpose flour. Delicious 🥰 Wish I knew how to photo, but it was a gorgeous cobbler🥧, too! No ice cream, lactose intolerant, but the whip cream was just as good!
I made it..Delicious !! I added more Peaches a little nutmeg and vanilla also..This was the first time I ever made Peach Cobbler..Thanks for the recipe..
JUst like my mom used to make! Thanks for sharing this recipe.
Very good. I used can peaches, a little less sugar to compensate for the sugar in the peaches and I added vanilla flavor. I also used less salt because I used salted butter.
My husband said it’s the best peach cobbler he has ever had!!!! Fresh peaches and used unsweetened almond milk.
Excellent and so easy to make!!
I made your recipe but tweaked it a little bit. I put half cup sugar to flour mixture. My oven runs hot so I baked 25 minutes. Very delicious! Thank you! Will try your other recipes!
I made this Peach Cobbler the first time several months ago. I had fresh peaches at the time. Even though I have many, many cookbooks, I decided to go online to see if I could find a new recipe. I chose your recipe & was VERY pleased!! It truly was delicious, & easy. I shared some with my neighbor who loved it also. I’m about to make some with canned peaches. Because of the crust, & butter, I’m sure it will be delicious too. Thanks for sharing your recipe. I now have it saved in my recipes.
I love this recipe. I will continue to make for my family. My husband loved it. I loved it. Definitely a keeper.
Very good Peach Cobbler! I lost my grandmothers recipe, but this was close. Super easy as well! I used 4 cups of freshly sliced peaches. Delicious!!!!
This recipe is very close to my mom’s…the one that we all love. I have had to change to gluten free, and to non-dairy milk. My daughter inadvertently changed the 1 teaspoon of cinnamon to one Tablespoon nearly 40 years ago, and we all liked that so much that it continues to this day. So, gluten free Bisquick, no other dry ingredients, and coconut milk from the carton, not the can. The extra 2 t of cinnamon, and a teaspoon of vanilla extract in the batter. Wonderful, even with the necessary changes for dietary reasons. Love…
Awesome..made same changes as gal above with double peaches..awesome.
My daughter and I have a gluten-free diet. I substituted the flour for Glutino (gluten free flour) and she said this is the best peach cobbler she has ever had! Thank you for such an easy recipe that tastes great.
I have tried other recipes but this is by far the best and easiest. Definite keeper!
I’ve never left a comment about a recipe before, but this was such a hit with my extended family that I had to tell you, Lauren. A delicious blast from the past! My brother-in-law luxuriated over every bite. It reminded him of the peach cobbler his mother used to make. I should have made two.
Thanks so much, Pat! The kind comments always mean so much and i’m so glad you had success with the recipe. The five star reviews go along way in keeping me in business! I appreciate it!
So simple and so good. Made it exactly as the instructions say. I always make the recipe as stated the first time. I am making it again today with fresh peaches that are ripe and super sweet. I will not add as much sugar to the peaches.
Made Peach Cobbler for the first time and this recipe was simple and absolutely delicious! Definitely a keeper and will use this recipe again and again!
I substituted peaches which had been prepared for a cobbler and frozen. I thawed, reheated in the microwave and prepared according to recipe. Sprinkled cinnamon sugar on top and baked as directed. Absolutely the best!!!
Wonderful recipe! I doubled the peaches adding almond extract and nutmeg, cut back on the sugar. I also made 1 1/2 the batter adding vanilla extract. It was absolutely perfect!! Thank you so much for sharing.
Thanks for sharing your changes! Sounds delicious.
Is it ok to use Frozen Peach slices ? And I want to include blueberries for a peach blueberry cobbler? What’s best quantity of each for a nice full cobbler? Tk you
Sure, but you may want to reduce the amount of sugar added in the saucepan in the first step. You can add as many blueberries as you’d like. Yum!
Made this peach cobbler for the first time and it turned out great. Wish I had made two of them.
Excellent recipe! Love the tip about making peeling easier. Worked great. Easy to follow and the results were amazing! I have a very productive peach right now so will be making another one soon. Thank you!
I’ve never made Peach Cobbler before. This was so good I made a second one!
Why peel off the nutrional skin? Such a waste!
Just brush off the fuzz with a damp cloth or paper towel.
Hello! I have a bunch of peaches from my CSA and would love to make this now then freeze to serve over the holidays. Is this possible? If so how would you recommend going about it?
Hi Keri, you could freeze the cobbler after it has baked and cooled for up to 3 months.Thaw overnight in the refrigerator and warm in the oven before serving.
Easy to make. Delicious to eat. Thank you.
Did you use salted or unsalted butter
Either will work fine!
One of the easiest cobblers there is to make, Its also my favorite. I’ve made it with all kinds of fruit. Half peaches and half blackberries is our favorite.. Whatever your favorite fruit cobbler is try this recipe you won’t be sorry.
The recipe is unusual but it’s so easy and delicious that I’m making it for the 2nd time. Last time I used Georgia peaches and added blueberries. This time New Jersey peaches.
Can you use unsweetened almond milk
Yes, I think that would work just fine! Enjoy!
I have been making fruit cobblers since I was 12 years old, using the recipe of my mothers. I wanted a more simplified recipe as I am making many. I found this one to be the answer. I did add an egg and the next batch I make, I will use less sugar. Remember to always taste your fruit for natural sweetness. Incredibly easy and so tasty. Blends in well with the fruit.
Loved this but tweked it a little. I added 1 tsp of vanilla to the batter and half a tsp of almond extract to the peaches. I have combed this recipe to find out how much butter so I winged it and put a whole stick in the pan, only to take away about 3 tbs because it looked too deep with butter, LOL. All in all it was wonderful. Also I use a spoon to peel most fruit and fresh ginger. Try it sometime! 🙂
Wonderful, easy recipe, I put it together in about fifteen minutes and slid it into the oven to bake. I had to use a slightly smaller pan and the juices spilled over the edge, so I will stick with the 9×13″ pan next time. I added a small amount of vanilla to the batter and added some fresh blackberries on top of the peaches. It was. great! Next time I’ll use a little less sugar, but I loved it.
ohhhhhh black berrie yum !!!
First time making peach cobbler. Easy to make and turned out amazing. It’ll be a go-to for the rest of my life! I reduced the sugar a bit, too.
This was so easy and delicious! Used my friends peaches from her tree. Yum! Can’t get this one wrong!
Delicious and simple! I ended up using a mixture of peaches, raspberries, and apple…but it was SO GOOD! Thanks for sharing!
This is one super good cobbler, its so easy and quick love it for sure
I actually reversed the peaches and batter by accident. I hope it turns out ok. Lol. Should have had my glasses on.
I’m sure it will turn out great.
It did! So good and easy. Thank you!!!
Can you use rice milk in place of the milk?
I think that would work fine. Enjoy.
Thank you!!
Really delicious! I erred on the side of caution and put only 1/2 C of sugar for the peach mixture and 1/2 C of sugar for the cobbler part. Turned out almost perfect. I might put even less sugar next time, especially if ice cream is involved. 🙂 This is a taste preference.
I have frozen peaches. Would you advise altering the recipe in any way for starting from the frozen state?
That will work fine, either thaw them in refrigerator overnight or warm them in sauce pan.
Double check if your frozen peaches have added sugar, you might want to reduce sugar in first step.
My first attempt at a cobbler and oh my gosh, was it amazing! Even my dubious-of-peaches Canadian husband went nuts over it! One question, could you substitute apples or berries for peaches? I’m know I’m already going to be making this a lot! Thanks so much for sharing this!
I’m so happy to hear that, thank you! Yes you could substitute apples or berries! If using apples, I would cook them in the saucepan until they are just barely fork tender. For berries, I’d use this method (rather than cooking the berries in the saucepan: https://tastesbetterfromscratch.com/blueberry-cobbler/
Finally, a recipe that reminds me of my grandmother’s peach cobbler. It was so easy to make and the family loves it.
delicious and simple. btw no need to peel the peaches. Do not forget the melted butter. WOW
Can you freeze this cobbler? Sounds delicious.
Yes, you can freeze it.
I don’t get it . With the batter on the bottom and the peaches on top, how does the crust get on top ? what am i missing ? Time is of the essence since I have a box of peaches that are quickly ripening .
The batter rises to the top when it is baked.
This is the easiest peach cobbler recipe ever.
So delicious and thank you for sharing.
Is there a crumble or topping? It looks like there may be in the picture but I just want to make sure before I make it.
The batter that’s poured into the pan becomes the topping.
I made this about a week ago, and it was so delicious!! I added about a half teaspoon of vanilla extract to the peaches because I love vanilla, it turned out great like I hoped it would. Thank You Lauren for the fabulous recipes!!
Can I half the recipe and use a smaller dish?
Thanks
Yes you can. Enjoy!
Yes! I did since I only had 2 peaches and I wanted to try it out . It was a winner. I’m making it again today for the grandchildren!
This was delicious! Very good the next day too, warmed in the microwave and then a little half n half poured over. Yummy!
Thank you for the great recipe!
This recipe is absolutely the best! We made this exactly according to the directions and did not change anything. Our family couldn’t stop eating it. We took the grandkids peach picking in twin falls Idaho then peeled the peaches and found this delicious Recipe! I will be making it again this Sunday..thank you ever so much for sharing this. We served it with Tillamook old fashioned vanilla ice cream and my husband and I had it with Tillamook huckleberry ice cream . Delicious!
I tried this receipt last evening and IT IS THE MOST DELICIOUS COBBLER I HAVE EVER EATEN. I have tried many others.
Thank you for sharing!!!!!
Excellent recipie, was gone in two nights and and that was with two of us eating it. Thanks…will be using it over and over again.
Perfect recipe for peach cobbler. Even your Southern grandmother would be impressed.
Hi,
Can I prepare the cobbler ahead of time and then pop in oven when ready to bake? This looks amazing so thinking of bringing to a friends house, but want to serve warm.
Thank you!
I haven’t tested it, but I think it would be fine because the baking powder is double acting.
Hi, does this recipe freeze well?
I wouldn’t suggest it–I think it tastes best fresh 🙂
This is the most delicious cobbler that I’ve ever made!!! My husband and I both LOVED IT!!! I’ll definitely make this on a regular basis since I have pounds and pounds of frozen and canned peaches from my orchard. Thanks for sharing your recipe!
This recipe was the best peach cobbler I have had in a long time- couldn’t be any simpler to prepare. My teenage son concurred!. Thank you so much for sharing!
I made this dish for the first time and my now fiancé said yes when I asked her to marry me tonight this dessert was absolutely delicious we both loved it
Congratulations! I’m so happy you both enjoyed it on your special night!
I substituted 2 12oz jars of sour cherries and it made a terrific cherry cobbler! No other changes needed, but I decreased the sugar to 2/3 cup just for health’s sake.
Cherry cobbler sounds great! Thanks for sharing.
A great recipe! Very easy and delicious!
This recipe is DELICIOUS! I added raw honey and vanilla to the peaches, and it complimented the peaches perfectly. Job well done!
EXCELLENT AND FAST! I added cinnamon and a bit of vanilla and instead of lengths of peaches I cut them into chunks which made it much easier to scoop out. Everyone loved it.
Looks amazing!! This is probably a silly question, but do the peaches fall to the bottom while the topping rises to the top during the baking process? Thanks!
Yes, the topping rises and bakes to cover the peaches. 🙂
OMG This was the best ever. Super simple. I did add a little tapioca flour to the peach mixture to thicken it, and I didn’t have any milk so I used evaporated milk. I don’t know how much if any change it made to the recipe but, wow it was soooo good.
This was SERIOUSLY mind blowing. I don’t even like peaches….and this was the best dessert I’ve made in a long time. Put a little vanilla ice cream over it. And load up on the cinnamon. Well done!!!
I love this recipe! It was my first time making peach cobbler and I am so in love with how it turned out! It’s the best thank you so much!
I made your peach crisp yesterday. Great recipe. Thank you very much. My husband was a great fan of this recipe.
I’ve never tried to make cobbler before, but with Palisade Peaches in season I decided to give it a try.
I googled “Peach Cobbler” and this was the top recipe.
It was very easy to make and tastes amazing!
Thanks!
Alan
I’m really happy to hear that, thank you Alan! I hope you get to try more of my recipes soon.
Perfect. Just follow the recipe.
Made this peach 🍑 cobbler for my son and his wife. It was the first time I’ve ever made peach cobbler. It turned out perfect! Totally recommend for those who aren’t a genuine Betty Crocker. Delicious!
So easy and just delicious. I will make again and again.
Best peach cobbler I ever had!!! So yummy!!! And the ice cream is a must. But I only ended up leaving in the oven for 30 minutes it baked pretty quickly in my oven. also I didn’t use all the peaches I cut up and it ended up being the perfect amount of batter and peach for me personally bc I don’t like to be over powered by the fruit. The batter it’s self is so delicious I love this recipe!
Going to try this, looks so good, if I want to make it sugar free, can I just change it to sugar substitute?
I haven’t tried a sugar substitute, but it may work fine 🙂
Super delicious. Justlike my grandma used to make. I still use her 60 year old aluminum baking pan. I am living in Cabo San Lucas Mexico. The locals here love it. Sometimes I mix in fresh mangoes with the peaches. Muy delicioso.
This is the best peach cobbler recipe I’ve ever tried. It was so easy to make with simple ingredients. Thank you very much!
Thanks for sharing!
Can frozen peaches be used in this recipe as well?
Yes.
Is this 66 grans carbs per serving?
Yes, all the nutrition information is per serving.
Omg!!! This was my first baking and even trying peach cobbler and this recipe was easy and really good!! I did have to boil the peaches for about 2 minutes instead of 30 seconds for them to peel.
Any adjustments for high altitude?
Nope. Enjoy!
This recipe hands down makes the best cobbler I have ever eaten, and I’ve eaten plenty! One very slight change I made was to replace 1/4 cup of the milk with buttermilk, even adding an extra splash to get the batter just right. The resulting crust is utter perfection, and with vanilla ice cream it’s off the charts good!
Are you supposed to flip it over after it’s done baking so that the crust is on top (like you have pictured in the side by side shot?)
The crust will rise to the top as it bakes 🙂 Those are before and after photos of what it looks like before it goes in the oven, and after.
The crust naturally forms on top and the peaches sink to the bottom!
You young’uns may think this an “old fashioned” peach cobbler, but anything with a self-made crust is very modern. Yes, I was born before Bisquick! 🙂 Though this is a wonderful, delicious recipe that I do make on occasion when I’m in a hurry, the days of old fashioned peach cobbler has a woven lattice crust on top, with a layer of crust in the middle. Bon appetit!
I just made this and it couldn’t be easier to make. It’s delicious and I will make it again. I might try different fruits. Im keeping this recipe.
Amazing simply Amazing!!!!
I had some fresh peaches and made this weekend. My peaches were smallish and was a little short of 4 cups so I added blueberries, OMG THIS WAS SO DELICIOUS! shared with my son & his girlfiend, they filled containers to take to work the next day, still had enough for my elderly neighbor. I will definatly made again, I see another trip to the roadside market to get peaches while still in season, in my future.
What would be a milk substitute?
Coconut or Almond milk.
I made this today. It was simple and didn’t call for too many ingredients. The taste was good I had to cook it a little longer than suggested which was ok since oven temperatures can vary. I gave it 4 stars because i would had preferred it to had been a tad bit sweeter. I used real peaches, so maybe that threw off the taste since they were not that sweet.
This was DELICIOUS! I followed all the instructions to the tee and it came out wonderful! This is definitely my go-to recipe for peach cobbler from now on!
This recipe is a winner! Easiest and most delicious peach cobbler I ever made. Will be sure to make it again!
Will it turn out ok if I drain the canned peaches?
You could, It will just be more cake-like/dry, with peaches in it.
Delicious!
I cant wait to try the blueberry recipe too!
Should i drain my canned peaches?
No, use the juice and all.
OMG goodness is an understatement! I had a bunch of peach and pear fruit cups in the fridge, 4 of each and used them both in it. Drained all but 3 of the pear cups (in pear juice). Used half C sugar and half C Truvia. Was delish! Never knew this was so easy to make!!!
Can you make this in an 8×8 pan?
I would cut the recipe in half for an 8” pan.
I tried this recipe and combined peaches and blackberries, and it was delicious. My family and I throughly enjoyed your recipe. It was so easy! Thank you for sharing!
Can you use almond / cashew milk in replacement for the milk?
Sure, that would be fine! Enjoy!
Easy to make, tastes wonderful. Just like Mom’s old Cuppa recipe. Thanks.
This is a simple recipe to make and is delicious!
Holy cow!! I made this and it was amazing!! Unfortunately for me though, my husband ate the entire thing in one day! 🤦🏼♀️😂 Blueberries were on sale this week. What should I do to the blue berries so I can make a cobbler just like this one with them? Thanks!
Hi Christi, I’m so glad you liked it! Here is my Blueberry Cobbler recipe (the batter/topping is the same) https://tastesbetterfromscratch.com/blueberry-cobbler/
Susan here. The peach cobbler was delicious. Easy to make and really appreciated Ed.
Can you swap the peaches out for apples? I am looking for a good Apple Cobbler recipe.
Sure! Just cook them until tender in the saucepan.
I am from the South and have tried a couple of other recipes before I stumbled on this one. The peaches are beautiful and ripe here so I thought I would try one more recipie. Let me tell you, if my hubby was not home to see me making this, he would have sworn I went to some restaurant here and bought it. It is that good. The only modifications were I added just a 1/2 tsp of nutmeg and 1 cup of pecan halves. I used a generous amount of cinnamon and added two tablespoons of butter to the peaches. I served it hot with Blue Bell French vanilla. I had to stop my husband as he was getting his 3rd helping. It is already half gone and it is just the two of us. Next time, I am going to buy those small tins for individual servings and bake it that way. So much easier if you want to freeze. I would have given it 10 stars but the 5 gets the message across. This will be my go-to recipie year round because who says you should only eat it in the summertime.
Thanks so much for sharing! I agree, it can definitely be enjoyed year round, and I’m so happy you all liked it!
Very good and easy!
Made it for the first time and it came out great! Definitely will make againl
Second time making it…it’s so easy to make and so good! Also used a tomato peeler to peel the peach and this time I added a few blueberries.
I made this tonight and it was sooooo good. My poor husband didn’t even get a piece because everyone else ate it. An excuse to make another batch tomorrow. Super easy, super delicious. I did stray from recipe to add vanilla to peaches as I love the combination. Everything else was exactly as written and it turned out perfectly
SHOULD I DRAIN THE CANNED PEACHES? I WAS THINKING THAT WOULD BE TOO MUCH JUICE.
No, you don’t need to drain them.
How many cans of peaches?
1 quart jar.
Or 8 cups.
This is like what I had growing up! I have a peach tree in my front yard and this is sooooooo good with fresh peaches! Thank you for a taste of my childhood!
I made this cobbler for my husband’s birthday. He loves it. I did alter the amount of sugar to half. I will make it again.
I cut the sugar in half, too, it’s in the oven now baking, I think it’s gonna be gureat!
It was so delicious but way to sweet. Ext time I use half the sugar
Second time making this and I didn’t change a thing except for peeling the peaches instead of par- boil. As for adding time to peel peaches, didn’t add any extra time, actually seemed less time. Great recipe….
Is there a way to double the crust without it being doughy? I used to use my aunt’s recipe that she altered for me to create twice the crust (my favorite part lol) but I lost it years ago. I’m just worried if I double up it won’t bake all the way through. Thanks!
I would make 1.5 of the crust, instead of doubling it, and just add a few extra minutes to the cook time. Enjoy!
Very easy recipe to follow but there’s just way more sugar than necessary. I ate two spoons full with an equal amount of ice cream and I had a nauseous feeling from eating too much sugar. Retried with 1/8 cup sugar in the peaches and 1/8 cup in the crust and it’s much better because the ice cream adds a lot of sweetness.
I made this cobbler it was delicious. I made some changes. I cut the sugar by a quarter. I cut the butter by a tsp. I used whole wheat flour and white flour and I added another cup of peaches. It was yummy!!!
The prep time is very misleading if you are using fresh peaches. Allow a an extra half hour to peel, core and slide up four to five peaches.
If you prep everything, is it okay to let the peach and batter mixture sit for 30-60 minutes until you’re ready to put it in the oven?
I wouldn’t wait longer than 15-20 minutes to bake it. You could cook it earlier and it’s still delicious at room temperature after it cools, or warmed up. Or you could measure and prepare all of the ingredients before hand so that it’s easy to throw together.
I love this recipe, I recently added 1/4 cup cocoa to the batter and made chocolate cherry cobbler. It was divine! This recipe turns out well every time I have prepared it, thanks!
What a great idea! Thanks for sharing!
My first time doing peach cobbler, your recipe is so easy to follow it turn out perfect! Thanks!!!
Loved this recipe. I am making it for the second time. I have it in the oven right now. Yummy! Easy to make.
Delicious and Easy sum up this awesome recipe, I’m not a cook but decided to try it while looking for a simple Peach Cobbler recipe to use up fresh peaches left over from the 4th of July home made Peach Ice Cream we made for our family. My wife tried it and said it was delicious…Thanks we’ll be making it again.
Ed
This was very easy and very good I give it 2👍👍. I wanted to half the recipe due to only having four peaches and it worked great!
This was AMAZING. Can I make with apples?
Thanks Patrice! Sure, you could use apples! Be sure to cook them in the saucepan until fork tender.
Can I use frozen peaches?
Yes, you can use frozen peaches! If they are store-bought check the package to see if any extra sugar was added, and then you may not want to add all of the sugar called for in the recipe.
I made this 3 times with peaches, and I just experimented with using mixed berries! Everyone loved the peach cobbler, it turned out amazing. Hopefully it turns out great with the mixed berries. I just substituted 4 cups peaches for 1 cup blueberries, 2 cups raspberries, and 2 cups strawberries.
I bet that would be DELICIOUS! I’d love to hear how it turned out!
It turned out amazing!! Everyone loved the berry cobbler. Today I’m making the peach cobbler, but I’m gonna drizzle caramel over it when it’s out of the oven! Can’t wait to see how that turns out!
If I use canned peaches do i drain the liquid out?
No, keep the liquid, and start with step 4 of the recipe. Enjoy!
Delicious recipe!!
I made it with fresh pears and turned out perfectly. My father, who does not like peach cobbler was so shocked and ate it saying it was scrumptious and the best he ever had.
I was pleasantly surprised by this recipe! I made this for my family and it went so fast! I left the skin on my peaches and I was worried that they would fall off and that people would get a huge mouthful of them but they stuck on the peaches really well and gave the cobbler a beautiful pink-ish tone. I will definitely make this recipe again!
Easy and family enjoyed it. I used canned, but fresh would be better for sure.
Delicious! I made for 1st time today for 4th of July picnic. It’s so easy to make and everyone enjoyed it very much. This is now definitely one of my go to’s! Thank you for sharing your recipe!
Made this today for 4th of July. It was a hit! The whole baking dish was gone! Will definitely be making this again!
Thank you for a very tasty & EASY recipe!
Easy and delish, even with canned peaches! If I double it should I double baking time?
Can you make the batter and assemble ahead of time, refrigerate, and then pop in oven when ready?
You could make the peach filling/sauce ahead of time but the batter is really best made and baked right after.
We received fresh peaches from our neighbors and found this recipe …. the word delicious does not describe how amazing this dish is. It was gone the same day!! I just made another one. Thank you for sharing your recipe.
That makes me so happy! Thanks Karen!
Can this recipe be made a day ahead?
You could make the peach filling/sauce ahead of time but the batter is really best made and baked right after.
I made this as soon as I saw this recipe! Came out so delicious! And it was so simple to make. The only thing I will do the next time is cut down on the sugar. Don’t get me wrong it was so good, but I’m just watching my sugar now. It will still taste good with the ice cream on top. ? getting ready to make it again for July 4th dessert!
This easy and so delicious! Gone so fast, everyone loved it. Definitely going to make again.
Added a bit of whiskey to the fresh peaches. Can’t wait to try.
What about the crust on top? There’s no instructions for the photo showing a top crust. I’ve never made this before and I’m lost
That batter rises up as it bakes, to form a crust over the peaches 🙂
Came out great even using canned peaches. I used less sugar of course. I would recommend this recipe. Good job!
So 3/4 cup sugar to peaches AND 3/4 cup to batter?
Made for the first time this morning got to say it was so good.
I’d like to try this recipe with pears. Would I cook them the same amount of time on stovetop and oven?? What kind of pears would you recommend??
I haven’t tried it but I bet it would be delicious! I’d suggest anjou or bosc pears. Bartlett would be a third option but they may not hold up as well. I’d love to hear if you try making pear cobbler with this recipe!
I followed the recipe just as it is written and it turned out perfectly!! I will definitely be saving this recipe to use many more times.
Making it again because it went in 24hours! Easy and best with fresh peaches.
Making this as we speak. I substituted milk with 2% lactose free milk because that’s all I had. Simple recipe that anyone can follow. Let’s see how it turns out. Thanks for sharing!
I used a smaller deeper casserole dish. Used 1/2 the milk, and sugar (cos I used Canned peaches) and baked it for an hour. Perfect 👌
We’re your peaches in heavy syrup? What size can(s) did you use?
Substitute a 1 quart jar of peaches for this recipe. Peaches in heavy syrup will work fine since you’re not going to be adding the 1/3 cup extra sugar in the first step. Enjoy!
What if I only have peaches in heavy syrup?
That’s fine. See note at bottom of recipe.
can i use half milk half coconut milk？
Sure!
Fantastic, made this for the first time! Very easy with fresh peaches! Thank you for your recipes, you are one of my go to sites if I need to come up with a new dessert.
That’s so nice of you, thank you!
Highly recommend it! I love fresh peaches and quick simple recipes: this fits both. Only minor thing is that sugar could be less. You adjust as you like.
Hi
Tried this for the first time. It’s simple and I love it.
Thank you.
I had never made peach cobbler before and now my family thinks I’m some kind of genius. THANK YOU!
I added blueberries and baked in a cast iron pan.
Sounds delicious! I’m glad everyone enjoyed it!
What if I don’t have baking powder
You could substitute 1 teaspoon of baking soda. You will need on or the other, otherwise the batter will not rise.
Could I use self-rising flower instead?
Thanks!
Yes, to substitute self-rising flour you will want to omit the salt and only add 1/2 teaspoon of baking powder.
i have a question, can you use baking soda instead of baking powder for this peach cobbler ?
Yes, substitute 1 teaspoon of baking soda instead of the baking powder. Enjoy!
No, they are NOT same. 🙂
I’m actually making this for my wifey. Hope she likes it!!
Wow….
Just made this recipe for the first time. Increased fresh peaches from 4 cups to 6 with sugar and salt to match.
Simple, fast and delicious. Just found my go to recipe for peach cobbler.
Thank you for posting it.
A must make recipe.
This recipe is SO DELICIOUS and equally easy. I am making it for the second time!!! Thank you so much for sharing it!!!
I just bought some fresh Georgia peaches from my local farmers market. Not sure what to make, I decided to give this a try. OMG the BEST and EASIEST cobbler recipe hands down. Thanks for sharing and providing me a new delicious dessert to share with my family!
I Googled peach cobbler (just had a craving) and found this recipe. I look for recipes with 4 1/2 to 5 star ratings, and this looked the best! I wanted to use canned peaches because some times I feel like being lazy so that’s what I did but drained them and added 1/4 cup sugar and the salt and cooked on stove top like you would fresh. I also added a tap vanilla to my peaches and some nutmeg to the batter. This turned out delicious. I swear I’ve made peach cobbler, but my 12 yo said she’s never had it. Everyone loved it served with vanilla ice cream. Any recipe I’ve tried on this site has been great! Thanks!
I appreciate that! Thanks for sharing.
Recipe was very good. But next time though I will use less sugar. As I was making it I was talking to myself, “too much sugar” but didn’t stop me. But it didn’t stop me from really enjoying eating it. ?. I was very glad to get this recipe. I use to make it a long time ago and had forgotten the measurements. Thank you for putting it on Pinterest!!!!]
This was undoubtedly the easiest and most delicious cobbler recipe ever! OMG it reminded me so much of my grandmother’s recipe (which I can’t find). Thank you and now I’m a follower 🙂
I’m so happy to hear that! Thanks for commenting, and for following!
If using canned peaches do you skip adding the sugar and salt?
Yes, skip to step 3.
Would I be able to put the crust on top instead? And the butter pats on top of the crust?
As it bakes, the crust will end up on top….
If you make a double batter,should you double the quantity of butter?
It should be fine not to.
I loved the Peach Cobbler recipe. The only thing I wish to change would be to add more peaches. There was just a little too much topping for the amount of peaches. Next time I will double them.
What kind of milk works best?
Any kind will work great! I use 2%
I have this in the oven right now and it smells delicious.
My neighbor gave me a bunch of fresh peaches from the farmers market that had some bruising.
I knew i had to make a cobbler out of them.
Thanks for sharing your recipe.
Thanks David, I hope you enjoy it!
How many cans of peaches do i need and what size cans
You need 1 quart jar, undrained. (this is listed down in the notes 🙂 )
Thank you
Can you use buttermilk? Or does that change the flavor? Thanks.
I think that would be fine. Enjoy!
And it was!
I lost my peach cobbler recipe and was loving for another one. I have tried at least 2 others before I found this one. I have to say, your recipe is better than mine. I love it. This will e my go to cobble recipe for.now on. Thanks for sharing it.
What a nice compliment. I’m so glad you found me!
My son was celebrating something and asked for peach cobbler. I made this and it was delicious. Was running low on white sugar so I used brown sugar to cook the peaches and used frozen peach slices as peaches aren’t quite ripe yet. He said it was the best dessert he’s ever had, and the recipe was simple, simple, simple. It’s a keeper.
Hello i have not yet tried this recipe but am planning on doing so tonight. Just a quick question. Would i be able to double the crust ingredients to make a double crusted peach cobbler?
That would be fine! Enjoy.
First time making this from scratch, loved it! Thanks for the delish recipe!! So easy and rewarding!
Thanks for sharing this recipe. It was easy to construct. It looks delicious baking in the oven. Making this for co-workers boyfriend last minute. I sure hope he enjoys it. ??
Just made this recipe for the 4th time. Safe to say I love it. It is my go to when I have fruit that’s a little too soft to eat. Today I added blackberries and walnuts in with the peaches. yum! Thanks again
I made a 3 brrry cobbler using frozen Berry’s snd self rising flour. (No cinnamon). I took it to a dinner party. A chef attending party sought me out to tell me it was the best cobbler he had ever eaten. This recipe works (in my opinion) for any kind of cobbler. Delish !
I made the recipe but used brown sugar sugar, I was out for white. It turned out amazing although I had to use a little extra milk. My family wants a repeat of last night ?
And as requested I am waiting for it to get done. I used 1.5 cups of flour, 1.5 cups of sugar and a little bit more than a cup of milk. My family wanted a little more cake/bread in it.
I haven’t tried this yet. Could I use self rising flour?
Yes–cut the baking soda back to just 1/2 teaspoon and eliminate the 1/4 tsp salt.
Hi ! How do i get it to not be so runny?!
Did you have really juicy peaches? Maybe add less peach juice when you add them to the batter next time!
Lauren,
I am going to try your peach cobbler but using fresh picked blueberries. My first try.
Do you have any simple recipes for diabetics?
Hi Ann,
I recently shared Blueberry cobbler (based on the peach cobbler recipe) and it’s divine! You could even cut back on the sugar and it will still taste great!
https://tastesbetterfromscratch.com/blueberry-cobbler/
Mine is in the oven. But I got pie filling peaches by mistake so used them anyways. Hope it turns out good.?
Peaches are not in season right now where I live. What direction would you use for frozen?
I’d suggest using a 1 quart jar of canned peaches (undrained).
Looks delicious
Hello I want to know if you can use frozen peaches? and if so do I still add the sugar to it? Thank you in advance.
Yes and yes! If the peaches are sweetened at all (check the package) you could cut back on the sugar.
You say to use 3/4 cup sugar. How much of this goes in the peaches, and how much in the batter?
1 cup. (see the third ingredient under “For the Batter” ingredients. Enjoy!
Am I allowed to use canned peaches for this recipe? I’m a lazy cunt and don’t want to cut and chop up some peaches
Yes, substitute 1 quart jar, undrained and skip steps 1 and 2 of the directions.
I am looking at the recipe bc I plan to make it tomorrow for Easter dessert. I am using canned peaches and was wondering why the canned peaches would be undrained and why the fresh would have no added liquid? The canned with syrup or juices would come out the same as without?
Hi Ryan–with fresh peaches the liquid is created in steps 1 and 2 when you cook the peaches with the sugar in the saucepan. The sugar helps pull the juice from the peaches. So they end up being similar in sauce and peach amounts. Hope that helps to clarify for you.
WOW Amanda Lynn you are sooooooo offensive!!! You didn’t deserve a reply!
Agreed! Who’d expect that language inquiring about a recipe. Sad
Or she could be British….where that word is common.
I’m British, certainly not a word I use ?
True, but I laughed so hard I almost peed myself
Lighten up
I feel you! Hahaha!
I’ve used this recipe a couples times now and everyone says it’s the best peach cobbler they’ve ever had. It’s so good I make a seperate one for myself just so I can enjoy it without having to share it with anyone else. However, the last time I tried to make it it could all runny and would not bake at all. I did everything I always do but I can’t figure out what went wrong maybe someone can enlighten me on what could cause this?
Maybe it didn’t rise because of the baking soda. Be sure to check the expiration date and I would replace it no matter what.
Thank you for your input. I plan to make this over Easter weekend.
A simple recipe with awesome results. I plan on making this recipe for my women’s retreat.
Delicious cake, I ate it first time in my life. I added more canned peaches (4c) but I cut sugar in half. Next time I think I’ll cut the sugar again and add just 1/4c.
I was a little nervous making this cobbler. I haven’t had much success with internet recipes. I did add more sugar (an extra 1/4 in my canned peaches), more cinnamon, and I used margarine. I will buy butter! I hadn’t planned on making dessert I wanted to get rid of some peaches that were sweetened in their on juice. Yuck! Any who it turned out amazing and truly reminded me of a soul food version of cobbler. Great food brings everyone together. Fantastic recipe I can wait to make it again for the holidays.
Made this for my daycare kids and I use different fruits and it came out awesome I will definitely make it again
My first time ever making a peach cobbler, i used this recipe. My brother told me it was by far the best peach cobbler he has ever eaten.
I am glad I found this recipe… everytime I did a search it would give me these ones with a middle crust and top crust… your recipe is exactly how we used to make it… thank you so much…
I made apple on one half and cherry on the other half I used can filling I know I cheated but I didn’t have peaches it was really delicious I will definitely make this again and also make the peaches from scratch filling thank you for sharing your recipe it is so simple and very good my family liked it ❤️
This recipe was great and my boyfriend’s family thought so as well! Thanks for helping me make a great impression on Thanksgiving! I plan to make this again soon, but I would like a little more crust. Will I get the same result if I double the portions on the batter ingredients? Thanks again!
Hi. Everyone should try this very easy to make peach cobbler recipe. I’ve even used it to make Apple Cobbler. Works both ways.
Omg I just made the peach clobber so delicious plus easy and fast to make thank you for sharing the recipe.
I can tell you when you start from scratch you can’t go wrong
Very tastey, really hit the spot, we enjoyed it al la mode!
Perfection in a pan! This is my second time making your recipe! Hubby, son and our Granddaughter love it! So yummy… We serve it warm with Vanilla ice cream.
Next we are going to try your Banana Bread recipe. That looks yummy. I need my bananas to ripen first! Thank you for these great recipes!
Thanks for your kind comment Barbara–I hope you love the banana bread too! Yum!
Hi, if I use canned peaches in heavy syrup, should I still follow the directions using the same amount of sugar? Thank you!
You could cut down on the sugar in the batter if you’d like to 3/4 cup 🙂
I made this for the first time This recipe is amazing and everyone love it.
Wow such s great recipe I’ve mafe it 3 times Perfect every time
I just nad this peach cobbler tonight. It was si easy and very good. Will use in the future. It is absolutely GREAT served with a sciop or 3 of vanilla bean icecream. YUMMY
I just made this peach cobbler tonight. It was so easy and very good. Will use in the future. It is absolutely GREAT served with a scoop or 3 of vanilla bean icecream. YUMMY
Thanks Regetta!
I have made this twice using frozen peaches and everybody loves it.
Glad to know the frozen peaches turned out well for you! Thanks for taking the time to comment.
Tried this today. It was so easy to make and absolutely delicious!!!
Thanks, Leanna!
I made this today and last Saturday. It was gone,gone.so good. The recipe for today, I made it my own. I end up mixing the peaches with fresh and can heavy syrup peaches and I had fresh pears I didn’t use any sugar since I used the syrup from the can peach and mixed it in the dry ingredients. No need to put the fruit in a saucepan , since we were baking it anyway.
I end up by mistake put the wet /dry ingredients on top before the peaches and it was unbelievable yummy.
Great recipe and try mixing the peaches with other kind of fruit.
Just made my first ever peach cobbler with this recipe and it turned out great. Not too overly sweet for me, maybe for others though . Paired it with ice cream sandwichs and it was awesome and I don’t even like peaches much.
Love love love, this recipe. Will definitely be making again soon!
This is the only way to make peach cobbler!!! I substituted buttermilk instead of regular milk, added in about a teaspoon or so of vanilla extract into the batter, and topped it with cinnamon and nutmeg. I used canned peaches and this recipe turned out just like my mammas country peach cobbler. Rustic and wholesome soul food! Oh and this recipe is right its best eaten hot, or heated back in the oven from the fridge, but I pop a single serving of left overs in a bowl from the fridge and heat in the microwave for just a minuet or so and its just perfect!!! Too easy and too good not to make today!!!
Hi Lauren,
I made 2-13×9 casserole dishes for my out-of-town family that came in last weekend I did not try the cobbler because I wanted my sister to take the Cobblers back to Colorado. My family texted and called me to tell me this was the best peach cobbler that they ever tried! Thank you Lauren! I was so excited with their rave reviews! What took the longest was blanching the peaches. I would like to try to make blueberry cobbler would I follow the recipe exactly as the peach cobbler? Thank you again Lauren, this was an awesome recipe! Claudina
Hi Claudina,
Thanks for your kind comment! I am happy to hear the cobbler was a hit! Although I haven’t tried it, I think you could make blueberry cobbler the same way! In fact, I may try this myself 🙂 thanks for the idea!
I could not, for the life of me, remember my granny’s recipe but HONEY THIS IS AN AWESOMELY STELLAR REPLACEMENT!! The crust on this is pretty to see and amazing to taste…we didn’t even want to dig in to it!
I just make this amazing recipe it’s delicious ? and so easy to do You don’t need to be a baker any body can do it
My cobbler is in the oven baking I give it a 5 star for being a simple easy rescipe
WOW! We have some White Alberta peaches from our fruit trees, we froze them and I just used them for this and its amazing!
Thankyou so much, was delicious!! We have a hole heap of peaches from our tree so this definitely will be made again !!
I’m going to keep this recipe. Super easy and delicious. No ice cream for me….cup of black coffee served as a perfect accompaniment??
I made this and it worked great! I even did it with blackberries or strawberry/rhubarb instead of the peaches since we didn’t have any. It tasted great.
For the dairy free people! I made this with coconut oil and soy milk (substituting straight over) and it worked great! happy baking!
Delicious and easy!!! Followed the recipe exactly with frozen peaches (defrosted). I spooned the peaches out of the sugary mixture because I had a ton of extra liquid after I heated the peaches, and it worked out perfectly. Will be making this again.
The most delicious cobbler! I prepared this recipe last weekend with fresh peaches SO AMAZING I have another one in the oven right now! Thank you!!
I made this with 2 jars of peaches, draining most of the juice, and it was just like my mom used to make! It was really fast and easy, and more importantly, delicious! The only thing that was off was that I needed to cook it for about 50 minutes, instead of 38-40, to get a golden, crispy crust. Maybe my oven temp is off.
This recipe is the best! Thank You!
I made this and it was fantastic! I only had canned peaches but it was still wonderful. I had self rising flour so I didnt add baking powder or salt. Also, I added nutmeg and cinnamon to the batter rather than sprinkling on top. So good! Will be making again soon!
Thanks for sharing Heather!
Hi Lauren! Made this recipe and I also used dried cherries and blueberries! Yum ? ! Very simple to make!
Made this today, just as directed using a 29oz can of peaches in heavy syrup. I didn’t drain the peaches and poured maybe 1/3 of the juice in with the whole mixture. I got lots of compliments and it turned out great!
Does the batter bake up over the top of the peaches, or do i need a layer of batter on top of the peaches, as well before baking
The batter will bake up 🙂
I made this Cobbler lastnight,it was delishious.Now I’m waiting for Plum season.
Should I use peaches in syrup or juice or is peach pie filling used?
Can’t wait to make this.
Thanks,
Debbie
Peaches in juice/syrup, not peach pie filling 🙂
Thank you for the prompt response. I am making tomorrow.
Hi I used buttermilk for peach cobbler it came out great
Deliciouso easy to make, we had fun to server we put vanilla gelato on the top YUM.
This was my first time making homemade peach cobbler. I followed the recipe to the letter but I added more spices to my peaches as they cooked on the stove. It was delicioussssssss!!! I will make this dessert for every occasion and just because. It was so easy to make and I will try it next time with different fruits. Thanks for the recipe!
Hi, can use juice from frozen peaches juice instead of milk
Hi JoAnn, I’m confused by your question–you will need the peach juice to layer on top of the batter. If you want to substitute something else for the milk you could try evaporated milk, soy/almond/coconut milk…
I’ve seen a few folks mention that their cobblers came out too “wet.” I’m planning to use canned peaches–any suggestions on how much of the juice from the can to include? I certainly don’t want a wet cobbler!
It is really delicious, I’m complimenting you sincerely, the taste of the peach it is hard to describe, too delicious, would be a surprise to my family over the weekend
Perfect!
Thank you very much.
I used canned peaches but drained the juice! I didn’t notice the note at the bottom before I made it ?. It’s in the oven now! Hope it turns out ik!
How did it turn out?
Would this recipe work with a milk replacement? Say cashew milk or coconut milk?
I haven’t tried it but it should work fine! 🙂
HANDS DOWN, this is THE BEST Peach Cobbler recipe online.. I actually thought I messed it up by mixing the wrong stuff but literally it came out ridiculously delicious.. I would almost say you can’t go wrong.. if yours didn’t turn out right you might want to try again as this recipe is EXTREMELY good IF you make it right. Thanks so much for sharing! (Same ingredients used, just mixed differently and I added light nutmeg to top it off right before placing it in the oven. Oh yeah I doubled the batter and put the first on the bottom and the second I used to cover for those who love a little something extra) ?
I tried this using fresh peaches. I thought there was a lot of sugar in the recipe so cut it down by 1/3.
The cobbler was delicious but still a bit too sweet for me, so next time I will try not adding any sugar at all to the peaches.
My son-in-law who is cooked the turkey, dressing and mashed potatoes requested peach cobbler. I tried this recipe as written, except that I used frozen peach slices, and it was a hit with the whole family. So easy! Loved it!
Hello, I was wondering if instead of using all purpose flour, if coconut or almond flour would works as well?
I haven’t experimented with either, so I can’t say for sure. I’d love to hear if you try it 🙂
I really had a craving for peach cobbler and decided to make this on a whim. You know how easy it is based on the fact that I had all the ingredients in my cabinet except for peaches. I whipped it up while we decorated the tree and less than an hour later, more than 1/2 the pan was gone. Definitely gonna be a regular dresser in my house. Thank you!!
First time using the this rep
Hope I love it and I love peaches
Can you use fresh milk or evaporated?
Either would be fine 🙂
Thanks for the recipe. I just tried it and it turned out great !!!!
Can I make this the night before and store unbaked in the refrigerator and bake the next day. Thank you.
Hi Anne, because of the baking powder in it, I think it’s best to bake it immediately.
Hello,
I want to make this and use 3 9 inch round pans. I am also using canned peaches that are 14.5 ounces.
I am guessing one set up per pan is too much batter and 1 can of peaches is not enough.
What would your suggestions?
Hi Elaine,
I think this recipe would work well in two 9 inch pans. Use one whole 14.5 ounce can in each dish. Hope if turns out well!
I just made this for Thanksgiving tomorrow. Have you ever made it the night before? Do you leave it out or put it in the refrigerator? Thank you.
Hi Rhonda,
It’s best fresh but it will warm up ok also. I would store it in the refrigerator!
Thankyou for this wonderful Peach Cobbler recipe, I’ve been with my husband for 54yrs and he said it’s the best one I’ve ever made. Easy and delicious and Lauren texted me back when I had a question, she’s wonderful just like her recipes! Thank you and Happy Thanksgiving ???
Hello! Can this be assembled the day before and popped in the oven when ready to eat?
Hi Lisa, I haven’t tried it, but I don’t think that would work well for this recipe! Sorry
I made it the day before and put into refrigerator because I don’t have 2 ovens. I cooled it off first and took it out the next day and warmed it up in oven. Even though my crust was dark, the cobbler was the best I have ever made!!!
It’s the only way I make it, is as a double batch and its double the goodness.
Laura, this is the best Peace Cobbler I’ve ever made, my husband of 54yrs said it was the best one I’ve ever made and Thank you for the extra help, it’s delicious, have a Happy Thanksgiving ??? The Rice Family
How would I make this to where the dough would be Krispy, so it would be still a cobbler but mixed with crisp?
Hi Sasha,
It will be difficult to make the topping crispy, this recipe is intended to be more of a bready cobbler. I have a peach crisp recipe that you may enjoy!
I’m making this for Thanksgiving for 18 people do I use all the juice from the can peaches? First time baking from scratch I I’m good cook but not a baker. Very nervous want to make a good impression. Thanks
Hi Marta, for this recipe you would substitute one quart jar of canned peaches, undrained (so yes, use all of the juice from the can 🙂 ). This recipe makes about 9 servings. Hope everyone loves it!
If you are using can peaches do you still add the sugar and salt? Thanks Mary K
Hi Mary,
You can omit the 3/4 cup sugar and salt that soaks with the peaches but I would keep the sugar in that batter!
Do you have to omit it or can you leave in the first step if you wish?
Are you using canned peaches? If using canned peaches I wouldn’t cook them again in the saucepan with more sugar.
I want to make this for a Thanksgiving gathering but need to double the recipe. Do I need to make any modifications to the recipe for doubling and would I need to increase the bake time? Can’t wait to try!
I’m assuming you will cook it in two separate pans? (A double batch would probably overflow if all added to one 9×13” pan.)
Hi Lauren,
I would like to make this for my Thanksgiving event and would like to double the recipe. Do you think it will be fine or are there any modifications for doubling the recipe?
Hi Lily Lynn, that’s fine if you cook the recipe in two separate 9×13” pans. I worry the volume of the doubled recipe may be too much for one pan to handle. Otherwise you could buy one of those deeper aluminum (disposable) pans and cook it in that? It would probably take at least 10 minutes longer, or more to cook.
Cant wait to try!
Looking forwards to trying this dessert
But how come you gave it five stars if you didn’t make it yet?
I made this recipe tonight and I followed it with no modifications using peaches I canned last year. I didn’t know if I should use that much of the syrup the peaches were in so I used part of it vs all of it. My cobbler was amazing!! Thanks for a great recipe!!
I never made it this way it was great
Thanks
My mom made it from scratch so much I fell in love with it that my favorite dish I thank u for the ingredients I will save it I’m going to make one next Sunday thank u
Can I use frozen peaches with this recipe just the same as I would fresh?
Yes that would be fine! Just warm them in a saucepan until juicy, just like with the fresh.
I made this in our church kitchen for our Ladies Aid meeting today while I decorated the tables. It smelled so good in the basement! Your recipe is the best Peach Cobbler I have ever made!!! ***** Rating from me and all the other ladies as well. The compliments kept coming and one lady wanted the recipe. Since I brought it along I just gave it to her as I could print more at home. I served it a la mode with French Vanilla Ice Cream. Mmmm! Thanks for sharing it with everyone. Delish!
Thank you for sharing Brenda! I’m thrilled to hear it got such rave reviews! XOX
This recipe turned out to be Awesome! Breakfast for kids, Thnxx!!
Bev
Best cobbler recipe I’ve ever come across, instant family favorite, thanks!
Thanks so much Estevan! If you get the chance, consider giving it a star rating! Thanks 🙂
Cooked in my open pit fireplace. Delicious!!
That sounds amazing!
I made this, exactly as the recipe stated (using fresh peaches) and it turned out beautifully! Thank you for sharing such an enjoyable recipe!
Thanks so much for commenting Diane. I’m so glad you liked it!
This cobbler was so delicious! Thank you.
Super good! I topped mine with brown sugar in the last 5 min of cooking which made it delicious!
I made this recipe to the “T” but my batter was thin and watery. When i put the peaches in there’s dish, they definitely did not sit on top of batter. What happened?
So sorry it didn’t turn out. It sounds like something happened during prepping the batter–it definitely should not be watery. It’s hard for me to know what went wrong since I wasn’t in there….
Totally Yummy! I did the baking soda option and added 1/4 tsp. almond extract to the dough. Easy and the family gobbled it all up.
I just made my second one! The first one was incredible! We just couldn’t get enough. I had never made a cobbler before (I was very proud, lol) but my mom used to and I remember loving it. I took some to my sister the next day (being so proud) and they also loved it! I told her about this awesome recipe I had found. She said, (in that older sister tone of voice!) “that sounds just like Mom’s recipe. I can’t believe you haven’t ever made it?” So, I looked at Mom’s recipes and sure enough, it was the same recipe design with a couple of changes in the amounts. I love that!!
One thing for sure that was missing from her recipe was the amount of baking powder. Hers only called for 1/2 teaspoon. I think your recipe set up a lot better! It’s a keeper for sure. I’m freezing peaches so we can have some this winter. Thank you!
I’m so happy you found me and have enjoyed the cobbler so much! And especially happy it reminds you of your mom’s. Thanks for your nice comment.
Made this following your recipe exactly and it was a HUGE hit for my husband’s birthday. He requested “PEACH COBBLER” which I had never made, so I tried your recipe and I am so glad I did! Since then I have made it several times, as peaches are still in season around here. One time I was in a big hurry, so didn’t peel the peaches, and honestly it was just fine, with a bit of added color from the peel. Another time I added in a few plums, which added even more fun color and flavor. You have a winning recipe here, thanks for sharing!
My whole family loved the peach cobbler recipe and it did not last long. I am about to make it for the 3 rd time it is so easy to do. I have only used fresh peaches but come Winter I will use frozen.
Just made this today. I wish I could post a picture! Two changes; I added one more peach and a teaspoon of Mexican vanilla to the peaches. Came out perfect. My house smells wonderful. Thanks for the recipe.
Okay, this is really, really good! I had some peaches that I had gotten at Costco that were not very good, kinda mealy, and I was torn between returning them and throwing them out. Instead I tried to save a bad investment and made this cobbler. It was different enough to spark my interest. I used an extra peach or two (?) and because they were dry added a little orange juice and zest. And I checked to make sure my baking powder was fresh as recommended. I have had two bites and was burning my mouth because I couldn’t stop eating it, so I came in to write this review. NUM!
I had wanted to bake a peach cobbler for some time, but never found a recipe that I thought was noteworthy until this recipe. I only had 4 peaches and after peeling them, discovered that one of them was not any good. So, I baked a smaller cobbler.
Thanks for the tip on how to easily peel the peaches. It was so helpful and made peeling the peaches very easy. I could tell that the peach filling was going to be delicious because it smelled great and exactly the way the filling should smell. I was pleasantly surprised at how the crust quickly expanded and then settled once the cobbler began to cool.
The peach cobbler came out well. It was not too sweet and the filling was just enough for the amount of crust. Thank you for sharing.
I made this cobbler for my family last Sunday and it was a hit, kids ate two helpings!! Was such a hit I’m making it again today. I did add one more peach, used beautiful fresh ones off my sons neighbors tree. Easy recipe and so good????
Thank you for the easy recipe! End of the month and a few items in the kitchen, out of cereal for breakfast and got to make this instead! We used dollops of mango jam rather than peaches (didn’t have them), added an egg for extra nutrients, and used water + cornstarch rather than milk (out of that too). Smells fantastic! A super recipe with lots of options! Melted butter in the pan makes all the difference!
My Mom made this cobbler type when she was in a hurry. We have always called it a cupa, cupa, cupa…Cobbler, for obvious reasons. LOL. The only real difference is we always use a black iron skillet to bake ours in. It just “don’t feel right” without baking it in a skillet! Also, you can replace the peaches with any fruit you want or like. I like your blog.
Made this an hour ago, followed the recipe exact… we loved it!!! Peaches are wonderful. The pastry was light and absolutely delicious. I wouldn’t change a thing. Lauren with dozens, probably hundreds, of recipes out there I chose yours cause it reminded me the most of my mothers. Thanks!!! Will be making again.
Thank you so much, Lisa! I’m so glad you enjoyed the recipe and it provided a taste of home :)!
I have never seen a dessert disappear so fast!! My family love it and has asked for a repeat. Used fresh peaches & followed the directions to a T. Easy & delicious!
I’m so glad you loved it! Thanks for commenting!
Excited to try for a cookout we are attending! If using frozen organic peaches should we skip first two steps also as you mentioned for canned? Thanks!!!
I think you should treat peaches as if they were fresh and peeled.
Following step 1, Still add the sugar and heat them to dislove sugar and create the juice needed for cobbler.
My peaches must have been too juicy because the cobbler was too wet and the batter did not rise above the peaches in very many places. I followed the recipe exactly, but did question if I should add the juice that cooked out from the peaches-recipe said to add juice, will not next time.
Darn it! I wanted to love this cobbler recipe. I was hoping it would be more cakey, but mine came out very gooey, more like a crisp. It was way too sweet and I recommend omitting the additional salt if you use salted butter.
Hi! Can I get the measurements in grams in the next say 16 hours? Thinking of making this tomorrow and rhe recipe on yiur site seems good. Much appreciated!
I think it would be best to google a conversion chart.
I really am not very familiar with grams. Sorry
My neighbor gave us a whole bucket of peaches. We couldn’t eat them fast enough, so I took 12 peaches and tried to follow your directions. It was pretty tricky plus I discovered there wasn’t quite enough sugar, but it still turned out good. I cooked the cobbler in three pans so I can share with others. Your system for removing peach peels was amazing!
Thanks Lauren!
Wonderful recipe. We are slowly savoring over many days. Any cons if less sugar is used?
I think you can add less sugar to the batter, it may not brown as well or have a crispy top but I’m sure it will taste fine.
My husband loved it! I added 1/4 teaspoon of vanilla and 1/2 cup brown sugar of the 1 cup of sugar to the peaches. And 1/4 teaspoon vanilla to the batter . Delicious
Loved this recipe! I just found it too sweet, but I’m a bit sensitive to overly sweet things. I plan on reducing the sugar in both the peaches and batter portion. Do you recommend this or any alternatives to reduce the sweetness level?
Luz Nares says,
Thank you for this wonderful dessert!!
Prepared with fresh peaches and it turned out amazing!!
Just made the recipe and I am very happy with it. Never made cobbler before, only crisps and I have to say I like the cobbler as much as a crisp. I also made the batter with cashew milk instead of regular milk and it was nutty and tasty. Also added a teaspoon of mexican vanilla to the batter.
The only question I have is: is the bottom (the fruit and some mixture) supposed to be loose or is the whole thing supposed to be like a cake? I am wondering whether what I am enjoying is underbaked.
The top of the cobbler will be cake-like but the center and fruit mixture wont.
This was easy and delicious. I didn’t peel the peaches, used only 1/4 cup of sugar and just warmed them to the point of melting the sugar granules. Then I made the mistake of putting the peaches on top of the butter and spreading the batter on top of the peaches! A lucky mistake. It cooked perfectly in 38 minutes and was sweet and rich. Topped with vanilla scoop.
Fabulous. Looking for a quick dessert because my eight year old son peeled a bunch of peaches and I did not want to get out the mixer or soften butter. This was perfect. I subbed in (a little extra) buttermilk for the milk and only added a small pinch of sugar to the peaches (there were also a few extra peaches thrown in because we love fresh peaches). It was dead easy and superb – it made lots and we were still all fighting over it!!
I just made this today and it was delicious. I used five farm fresh peaches and I also added 1/4 teaspoon of vanilla and for the cobbler dough I used half a cup of granulated white sugar and half a cup of brown sugar. Did exactly what the recipe said otherwise and it turned out PERFECT. It was absolutely delicious, everyone loved it. Super easy and yummy thank you for the recipe!
So glad I tried this recipe instead of the dozens of other ones online. Tried it tonight, it was terrific. The peaches that I had to work with had some spots that I cut off, and they were very firm and not totally ripe. So I added them to a pot, covered them with water, and then cooked them on high until the water was boiling. Then I put the large peach chunks in an ice bath, and removed the skins. And then followed the recipe exactly. Everything was great, I love how the edges caramelize.
Amazing! I made this peach cobbler today, and it was absolutely delicious! I would recommend that everyone follow the directions, use the exact proportions in the recipe and you will have an amazing dessert! I will be making this again and again! Thank you!
I left out the cinnamon. Other than that, it is easy, fast and FABULOUS. I’ve been making peach cobbler for years and this is not only one of the very best, but my new go-to cobbler. Take a bow, Lauren!
What a great compliment! Thanks Whitney!
At first I didn’t like how fluffy the crust seemed so I almost overcooked it. But once you let it cool, it slightly hardens. And my oh my is it delicious. I am gonna get myself in trouble if I don’t stop eating it!
Thank you for this recipe! I tweaked it a little bit. Instead of white sugar, I cooked the peaches with the same amount (3/4 cup) of brown sugar. I added 1/2 teaspoon vanilla extract and 1/2 teaspoon apple pie spice to the Peaches. I also added 1/2 teaspoon vanilla extract to the batter. Instead of sprinkling the top with cinnamon, I sprinkled it with Apple pie spice. Five minutes before the end of the baking time I sprinkled the top lightly with turbinado sugar to add a little bit of crunch. It turned out delicious!
Tred this with some recently picked peaches from a local farm. It was a delicious recepie and easy to make, peeling the peaches was challenging, but so well worth it
Dunk peaches in hot water just like you do to peel tomatoes. Peels right off.
I have just finished making this cobbler for the 2nd time! It’s our new favorite! Thanks for sharing, Lauren Allen! ?
I followed the directions and my cobbler looks nothing like yours. The peaches are on the top and the batter has not come through. My reunion is now spoiled because it is too late to make another dessert. You are rated a zero. Thank goodness the grocery store is open.
I’m so sorry it didn’t turn out–it sounds like something went wrong in the preparation of the recipe.
I would guess your baking powder was old. I had a similar issue with my first batch (though it was still delicious) saw my baking powder was old. Made again with fresh and it came out correct. No need to leave rude comments to the author, this recipe is amazing!!
Thank you Kate :)!
Wow Rude. You never know how something will turn out until you try it. If it was so important you should have stuck to a tried and true recipe, not a new one. And since most the others on here turned out, you should double check your measurements next time.
?
Girrrrrl…you prolly didn’t follow the directions or you just had a bad day. The recipe is fine.
Why is that the author’s fault?
Test your baking soda or powder with a smidge of vinegar. It should bubble up!
To blame a dessert on spoiling your reunion is literally the lamest thing I’ve ever heard. I’m 100% positive that nobody cared what you showed up with. And you waited till the last minute to make this and for some reason which I’m still baffled by it not working for you but for so many others. Maybe you failed?
Great recipe as-is! I used fresh peaches and just cut off the skin. The end result is amazing you can’t stop eating it!
Thanks Caitlin!
This is the kind of fruit on top cobbler I grew up with. Have you ever used light brown sugar? I wonder if that would work.
I actually cooked this recipe tonight. I used half brown and half cane sugar and it came out just fine.
I’d say missing baking powder. The recipe is a good one. Thanks.
I used 1/4 cup brown sugar for the fruit and the batter each. Used sucrolose for the remaining sugar ingredient. Made one with peaches and was awesome. The edges were crunchy and the cobbler had a nutty flavor. Tonight I am using red rasberries, blackberries and blueberries. It is in the oven now. Looking forward to another great treat.
Made it today it was easy and goes great with French vanilla ice cream
I just made this exactly as written and its YUMMY! ..and easy to make! I think it would work with less melted butter in the 9X13 pan and a few more peaches. Cooking them first is a key step. I’ve never found a cobbler recipe that I really liked– this one is a keeper
Really great, made it for my wife and daughter today. Instead of the ice cream we had some cream cheese icing from some cupcakes we made earlier in the week. Added that on top and it was all delicious.
Just made this recipe the best cobbler??????did have more peaches ? in pan but that just made it better ❤️❤️❤️I also used bisquick for topping everyone will Luv it
Then you did NOT make *this recipe*–not at all!
Bisquick is disgusting.
Bisquick is literally the same ingredients but premixed. Stop being a snob.
Now that is really rude! To bake from scratch is so much better! Did you even try this recipe LuLu? It is amazing!!!
I’ve tried the peach cobbler twice. I’m using a round casserole and with one cup of flower it wouldn’t set up. (well, it did set up but after cooking for like an hour) The second time I made it, I used 3/4 cup more flour and it was perfect.
Wish I had read reviews before making. Cobbler recipe was very wet, like regular cake batter. I double and triple checked the recipe to make sure I had it right. Next time I will add more flour.
If using canned peaches, I always drain the peach juice, then add the peaches.
One of the family’s all-time favorites! We always cook late August, early September when the peaches are ripe. This is for PA, of course.
Very simple recipe, ingredients are easy to come by, preparation is simple and efficient, result is just fantastic! Searing the peaches in sugar prior to cooking really makes a huge difference in the final dish! Great cooking and eating.
Thank you for sharing recipes from scratch; it’s a long lost ability, ?
I don’t usually comment about recipes however I made this peach cobbler this evening only changed one thing I added a bit of vanilla to to the batter. It was amazing! Absolutely delicious! Fantastic recipe. Thank you for posting it. Looking forward to trying some of your other recipes. Thank you!
I made this today for the first time. It was delicious! Even my husband who doesn’t like peaches thought it was yummy. Thank you!
Simple and delicious, just like a good cobbler should be. Thanks for sharing a wonderful recipe. My fiance loves it!
I just made this last night. Wow, it’s so delicious! I didn’t have milk, so used equivalent whipping cream so the dough was thick and not spreadable. I just did the best I could to cover the butter and it worked great! I’ve been looking for a “keeper” cobbler recipe and this is it. Thanks!
I made it for the first time and it turned out great! My family and guests just loved it.
I just made this for dessert tonight and, of course, I had to taste a sample first before serving it to my family. I took the advice of some others and, since my peaches were very sweet (I used fresh), reduced the sugar in the peaches and the topping. It is delicious! I’ve bookmarked the page and will definitely be making it again. Yum!
Just made this for our dessert tonight, but, of course, I had to try a small sample of it before I could serve it to the family! Since my peaches were very sweet, I took the advice of some others and reduced the amount of sugar in both the peaches and the topping. It tastes divine! I’ve bookmarked this page and will definitely be making it again. Yum!
Will frozen peaches work? Do you follow the directions for fresh? Thanks, I’m new to making from scratch!
They should. Thaw them first and adjust sugar if they are already sweetened.
I managed to kick my grandmother out of the kitchen to let me have some wind-down time with the excuse of this recipe… Then, of course, I realized I’d forgotten the salt about fifteen minutes into baking. It still came out very nice, but I was kicking myself for half an hour or so. Goes great with ice cream.
I appreciate the reminder that peaches can be poached for peeling, or I’d have spent who knows how long with the little paring knife, whittling away at them.
The sugar ratio was way to much. My granddaughter made it and didn’t realize that 1 cup. of sugar to 1 cup of flour was way to much. It should have been 1/4 cup of sugar or less. And the sugar in the peaches was way to much also. The batter was funny to. Had to add more flour but we still had to throw it out after baking. Worst recipe ever!
This was delicious! I don’t peel my peaches because they are thin skinned. My mother (age 93) loved it too, she said it reminds her of an old recipe she had called ‘busy day pie’. Thanks for posting!!
this was a disaster. too sweet, cake did not rise correctly, turned gummy and tasted grainy. what a waste of fresh peaches.
This was seriously the best thing I have ever made. Making it again tomorrow night for company. Thank you!!
Wow!!! This was super easy to make and is simply amazing! We were wondering if it freezes well?
Thanks Kristen! I haven’t tried freezing this (I personally think it would be best made fresh) but I’d love to hear if you do try it 🙂
This recipe is incredible. We use canned peaches, as its quicker, and it tastes amazing! I would highly recommend this!
I would like to make this and freeze it for my son’s September birthday. Will this freeze well and what suggestions would you give for reheating from its frozen state? Thank you for your recipe and time in answering my question.
I have not tried freezing this recipe. I don’t think I’d recommend it. However, you could freeze your peaches and then make recipe with them.
Perfect recipe! Crunchy & soft, thank you.
We used less sugar & found it perfect!
Salted or unsalted butter?
Either one will work/taste great 🙂
Thank you for an absolutely awesome recipe, Lauren! This was my first attempt ever to make a peach cobbler and it came out just perfect! Beyond delicious, wow! Will def be adding this to my recipe collection.
I just made 2 of these added oatmeal on top on one of them, both are AMAZING!!!!!! Thank you
A friend made this (who does not bake) and it was FANTASTIC. So…being the “baker” that I am, with plenty of fresh peaches, I wanted to try…and mine was a DISASTER! (Tasted good, but a mess!) I followed the recipe exactly – which I always do the first time. Cook time said 38 to 40 minutes. I checked at 30 minutes and the top was nearly burnt and VERY brown. So I pulled out of the over not realizing that the center was still goopy and raw under the dark brown top. Only thing I can figure is the altitude. We are at 4000 feet. Could that have been the issue? Maybe less temp and more time? I usually don’t have to adjust for altitude. Any advice would be appreciated.
Hi Andrea, I’m so sorry it didn’t turn out as well as your friends. I definitely shouldn’t have been cooked through in just 30 minutes… my best guess would be that your oven calibration may off? It’s hard for me to know what went wrong, with little insight into your process of making it. My elevation is 1500 ft, and it works perfect for me. I grew up at 7,000 ft elevation and this is the recipe we used living there too. Are you sure you were baking it at 350 degrees? What kind of pan did you use?
Sounds to me that either the temperature wasn’t correct or more likely the oven wasn’t pre-heated.
This is so yummy! A good old fashioned that is still the best.
Amazing!! Family loved it. My first time making and made it with fresh orchard peaches. Quick and easy recipe to follow. Will be my go to.
I’m not a baker and found this easy peasy to make with my peaches! As my hubby prepared dinner, I prepped everything so that it would go in the oven after dinner was made, by having the peach mixture aside, butter pats in dish and milk separated from dry mix to add when ready to make. Being a little short of peaches, I added in one green apple to the mix. Two comments: (1) the blanching for easy peel did not work for me. perhaps the peaches needed longer time in boiling water being cold from fridge? I ended up using a peeler. (2) this recipe calls for WAY TOO much suger (part of the obesity problem we have!). I only used 1/2 cup (instead of 3/4c) for the peaches and 3/4 cup (instead of 1 cup) for the batter, and it was still TOO sweet. Next time I will try 1/3 of what the recipe calls for. I paired this with Nonfat Frozen Yogurt.
I am a 79 yr old who’s hobby is baking. Being not so happy with my current peach cobbler recipe, I searched the ‘net and tripped over your site.
Since everything I make is from “scratch” your site intrigued me. This recipe is just like I remember from my childhood; absolutely perfect! Thank you so very much.
First time trying a cobbler recipe and I too was confused that the batter is on the base and peaches over the batter, but I figured from your after pic that the batter rises to the top and forms a crust. The flavors were delicious, although I too think I will cut back on the sugars. My oven also bakes a bit too hot, so I need to cut back on the time some, the crust was a bit too brown, but good nonetheless. My only “fail” was that I put it in a 9×9 square pan. That made the batter thicker on the base, and I am finding that all the batter didn’t bake? It seems I have slight traces of batter mixed with the peach mixture. Is the batter supposed to all be cake-like, top and bottom? Or is what I am seeing normal? It seems a bit runny and again I’m wondering if the shortened pan is the culprit. I will have to check your other recipes. I’m a better cook than baker, and it’s hard for me to follow directions, I improvise when I cook, and you just can’t do that when baking! I’ll definitely try this again with any additional tips you can share.
Hi Ann, I think the main problem that happened here is baking this volume of cobbler batter in a 9×9 square pan–it just wont bake the same or correctly. Hope you get to try again 🙂
I’ve been trying to recreate some memories of living in the US and this cobbler recipe is a big help. The consistency is perfect. The peach pealing trick is clever and really works. My first attempt did not get applause, but the reason became obvious and my second attempt will probably be spot on. Go easy the sugar. I would drop the filling sugar to a half cup, and if the peaches are sweet (mine were not), less than a half cup. The dough sugar can also be cut to a half cup.
I bought a flat of Carolina peaches at one of the big box stores last weekend, and no one else in the house was eating them. I still had five of them in the fridge this morning, so I decided to use them in a cobbler. This recipe popped up at the top of the list when I searched online and it had good ratings, so I decided to give it a try. I went to the kitchen, cranked up some old-school Aerosmith, and got to work. When the cobbler went into the oven, I switched the tunes to some Rick Astley (ugh!!) for my wife while I ran out to buy some vanilla ice cream. We had the cobbler for dessert tonight and dang was it good!! And the crispy topping at the edges made it even better. I will definitely be using this recipe again. Thank you for sharing it, Lauren.
Easy and tasty, I will be making this again and again. Thank you for the recipe.
Thanks Janet! I’m happy you liked it!
I’m a pretty good Baker but never made cobbler. I just put this in the oven and for some reason, it looked like I made peach soup! The batter just mixed right in with the butter and the peaches and juice just seemed to mix in with that! Eek! Is that normal? Hopefully it will turn out ok!
Hi Angela, It will look like a big sloppy mixture when you put it in the oven, but as it bakes the batter will envelope the peaches and form a nice cake-like crust. Enjoy!
I made this, and it was delicious! It is very easy to make also. This will definitely be a go to recipe.
I made it for the first time and it turned out great.?
This recipe was easy, simple ingredients and fabulous results. Sooo tasty! My son googled for a cobbler recipe and handed me this: what a treasure find! We ate it warm then cold the next morning: delicious both ways and times. Kept well in the fridge for two days… not that it should have stuck around that long but we had few mouths to feed. Enjoyed to the last bite! I will definitely be hanging on to this recipe for future cobblers: thank you!
Thank you for sharing Amie! I’m so happy you loved it, and I’m glad you found my site! I hope you get to try more recipes here soon 🙂
I just baked this cobbler because we bought more peaches than the family needed. It was awesome!!! Everyone loved it.
Thanks for sharing! I’m so happy everyone loved it.
Good taste but wasaaay too much butter. There were pools of melted butter when it was finished baking and it tasted like….well….butter. It overwhelmed the peaches. I also cut the sugar in half and it was very sweet.
Hi Liz, there definitely shouldn’t have been pools of butter after it finished baking–something went wrong there.
I want to try this recipe with can peaches. Will this work and how much should I use.
Hi Barb–see my note below the recipe. Substitute 1 quart jar of peaches, undrained, for the fresh peaches, sugar and salt (first three ingredients)
What did I do wrong if my batter didn’t come all the way up over the peaches?
Hi Jena,
Did you use all purpose flour (not self-rising)? And are you sure your baking powder was fresh?
This too happened to me. Some things I suspect…let the peaches sit too long before baking, using a stoneware dish and using too many peaches. Those are the only variances. It rose really high on the edges and my baking powder has been used a lot lately. I’m leaning towards the baking dish. Metal is smarter.
I had to substitute milk with almond milk. It altered the flavor of course, made it a metallic bitter.
This is a classic in my house. My grandmother always called this the cuppa,cuppa,cuppa. I use self rising flour in mine and the taste is the same.
Cuppa sugar, cuppa flour, cuppa milk…?
Delicious and easy! Rivaled my grandmas peach cobbler!
Thank you, thank you, thank you! This is one of my husband’s favorite desserts and I haven’t really found a “winner” recipe…until now! I really appreciate the detailed instructions and the photo images as they make it so easy to follow and understand. My husband told me to save and print this recipe, which I take as a total win. Thank you for sharing!
This recipe is AMAZING! I have made it a few time now with fresh peaches and canned peaches – it turns out great both ways! Fast, easy, and delicious!
I didn’t see the part of the recipe that refers to the topping. The recipe says to pour peaches over the flour mixture but the pic has a topping over peaches. Please tell me if I overlooked a step and where it is
Hi Ria, you do pour the peaches and juice over the batter (photo on the left) and then as it bakes, the batter will rise up and around the peaches (photo on the right).
Thank you, this peach cobbler was very good. The topping was almost like a cake but with a little crispier outside. It was delicious. My new favorite recipe.
This peach cobbler was absolutely divine! I was really surprised how easy it was to. Thank you for the great instructions and recipe.
This is the second recipe I’ve tried from your blog and I can’t decide which one is my favorite. Either this one or your German cake recipe. I’m definitely a fan!!!
I followed this recipe to the T except I used a 9 in pie dish since that’s all I had. I used the same amount of baking time. I could’ve cooked a few minutes longer since the pan I used was very deep and smaller than what the recipe called for. It was great with fresh peaches and vanilla bean ice cream! I almost ate half of the dish before anyone else had a bite 🙁
I can’t wait to try more of your recipes ! Thank you for sharing!!! ♡
I’m so happy you found me, and thrilled you enjoyed the German chocolate cake and the peach cobbler! Thanks for you comment, and I hope you get to try more recipes soon <3
You have me making new potato and peas, again, always loved it. And I’d forgotten oatmeal cake. Yummy! Thank you.
Don’t you just love all the classics!? Thanks for you comment, Joy!
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This recipe was so easy and tasty. I will defiantly make this again.
Thanks Morgan! Glad you liked it
I love this recipe and use it with many different fruits. When I use peaches I make it almost exactly the same, I just add fresh peaches, not adding the extra sugar or cook time and it turns out DELICIOUS! Yumm. . . now I’ve got to head to the store for some peaches. . .
About the sugar, do you leave out the sugar altogether? I’m diabetic and that sounds good. ?
You can leave it out of the first step with the fruit, but you will need a sugar substitute for the batter to turn out correctly. Not sure if you have used any of them, but coconut sugar is very good.
This looks dang tasty!!
You know Bryce is drooling over this one!