Comments on: Gallo Pinto https://tastesbetterfromscratch.com/gallo-pinto/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Mon, 13 May 2024 18:00:02 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Angela https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-578371 Mon, 13 May 2024 18:00:02 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-578371 5 stars
Costa Rican boyfriend approved and said it was amazing.

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By: Ria https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-564535 Sun, 03 Sep 2023 16:21:18 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-564535 My Abuela never added celery or chicken stock as was “peasant food” assembled from the leftovers from the previous evening’s meal. No additional salt is needed if you’re using authentic Salsa Lizano, it is quite salty on its own.

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By: Lisa https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-557850 Mon, 13 Mar 2023 02:45:54 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-557850 5 stars
This was so good. Such a great flavor and a different flare to the typical bean and rice bowl that I make.

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By: Lauren Allen https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-542923 Wed, 08 Jun 2022 03:38:33 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-542923 In reply to Tao.

Thanks for the info! I was told differently from a waiter when we were in Costa Rica.

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By: Tao https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-542891 Tue, 07 Jun 2022 05:27:50 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-542891 Gallo Pinto does not mean “spotted roster.”
Gallo comes from the Hebrew word Galho that means portion of food.
Many Costaricans are of Sephardi Jew background.
Obviously Gallo Pinto does not contain chicken.

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By: Kristin https://tastesbetterfromscratch.com/gallo-pinto/comment-page-1/#comment-542464 Wed, 25 May 2022 20:29:15 +0000 https://tastesbetterfromscratch.com/?p=63434#comment-542464 So good! My husband is Tico, and we love to have this for Sunday morning breakfast, and sometimes dinner during the week! We always bring back bottles of Lizano Salsa when we go to Costa Rica, it’s hard to find in Canada!

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