Comments on: Sheet Pan Chicken Fajitas

By: Sv

Sv — Fri, 12 Apr 2024 16:49:15 +0000

In reply to Amanda. Did you just leave out chili and cayene or add something else? I have same issue

By: Karynna

Karynna — Sun, 25 Feb 2024 17:01:32 +0000

Made these for my family and they were a hit! So easy and so convenient to make ahead of time and then throw into the oven later. I was excited to have them for lunch the next day as well.

By: Carolyn Ososki

Carolyn Ososki — Tue, 20 Feb 2024 17:18:48 +0000

This recipe was delicious!!! So easy to prepare, no frying pans!!! Easy cleanup

By: Melody

Melody — Sun, 14 Jan 2024 01:29:03 +0000

Thank you for this yummy recipe!

By: Renee D

Renee D — Fri, 29 Dec 2023 23:14:04 +0000

So quick and easy!! Super tasty!!! Would definitely make again maybe even biweekly rotation..it’s that GOOD!!!

By: Sarah Lewis

Sarah Lewis — Fri, 22 Dec 2023 00:30:32 +0000

In reply to AT. Heads up, Lauren; in the blog post you call for olive oil, but in the recipe you say veg or canola. For folks who want to make this, I suggest veg oil over olive. Olive has a specific taste and a high smoke point whereas veg or canola is a neutral taste and a higher smoke point. But the oven isn’t necessarily hot enough to burn your olive oil, if you’re trying to make it healthier.