Comments on: Peanut Butter Bars

By: Theresa

Theresa — Sat, 17 Feb 2024 00:41:38 +0000

Looks like most bakers did how I was taught. Let chocolate chips melt on top of base and then drizzle with thinned peanut better. I loved using super chunky PB the occasional nut was nice touch. Ours was called peanut butter fingers. Thanks for sharing your recipe

By: Kathy

Kathy — Wed, 13 Dec 2023 00:12:47 +0000

In reply to Patricia Tokarski. If you can't use oats, you can use triticale. You can get it in the health food store. My sister is allergic to oats, and the triticale works nicely.

By: Kathy

Kathy — Tue, 12 Dec 2023 20:12:37 +0000

In reply to Janelle.

I made these as the recipe says, and I think they needed at least 1 tsp less Baking Soda. I felt like the had too much, as it was pretty strong.
Otherwise, I thought it was good.

By: Sue

Sue — Tue, 19 Sep 2023 22:32:04 +0000

These were delicious. I hate when people alter the recipes and then rate them…I’m sure the “as is” recipe is as good. Here were my changes: threw in a handful of choc chips to the base. My frosting was: 2 1/2 cups choc chips melted with 3T peanut butter then spread on top. Delicious!!

By: Adrienne S Wedel

Adrienne S Wedel — Fri, 01 Sep 2023 02:38:54 +0000

Incredible!! I made these without printing the recipe out and then….spent untold time looking fir this recipe again, as I must have these again and again! I use fresh ground flour and they are sooo yum!

By: Janelle

Janelle — Sun, 20 Aug 2023 05:53:13 +0000

This recipe was something my mom and I made when I was a child. So when I made it, it brought back memories. Instead of the extra layer of peanut butter and the fancy frosting my mom just melted chocolate chips on top immediately after she took it out of the oven. So easy and so good! I loved reliving the food that mom made.