Comments on: Browned Butter Chocolate Chip Cookies https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Fri, 17 May 2024 22:48:45 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Jenn https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-573980 Sun, 28 Jan 2024 19:40:09 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-573980 5 stars
OH. EM. GEE. These were phenomenal!

]]> By: Jamie Miller https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-564046 Sat, 26 Aug 2023 18:36:27 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-564046 Love your Recipes.!!!!!!!!

]]> By: Ann https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-561112 Sun, 11 Jun 2023 01:56:57 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-561112 5 stars
The best cookies EVER!

]]> By: Stacy Popham https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-548532 Fri, 30 Sep 2022 00:32:54 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-548532 In reply to Terri.

Thanks Terri. We’ve updated the recipe. You can purchase chocolate chunks in the store OR chop up your favorite good-quality chocolate. Size is a personal preference!

]]> By: Terri https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-548316 Sun, 25 Sep 2022 13:08:26 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-548316 Typo? “1 cup ounces semi-sweet chocolate chips” Cup ounces?
When do you add the baking powder? Not listed in the instructions.
What type of chocolate does one use for the 1/2 cup chocolate chunks? What size should the chunks be?

]]> By: Stacy Popham https://tastesbetterfromscratch.com/browned-butter-chocolate-chunk-cookies/comment-page-1/#comment-545879 Fri, 05 Aug 2022 19:06:45 +0000 http://tastesbetterfromscratch.com/?p=7862#comment-545879 In reply to Mary.

There is no cream in this recipe. You “Cream” the butter and brown sugar together which is a technique that is mixing till the two are well blended, fluffy and pale yellow. Hope you love the recipe.

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