Comments on: Christmas Crack (Graham Cracker Toffee Bars) https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sat, 16 Mar 2024 14:53:12 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Nancy Langston https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-16/#comment-576600 Sat, 16 Mar 2024 14:53:12 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-576600 5 stars
Easy and absolutely delicious!

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By: L https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-16/#comment-574506 Wed, 07 Feb 2024 20:31:15 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-574506 I’ve made this with the pecans and it’s delicious. Have you ever tried it with almonds instead?

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By: Barbara Desjardins https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-15/#comment-572156 Sun, 31 Dec 2023 16:29:48 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-572156 5 stars
I made this exactly per directions. I did line my pan with parchment paper. I used chocolate chips instead of Hersey bars.
It was wonderful! A Great dessert!!

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By: Lindsay Jorns https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-15/#comment-571697 Mon, 25 Dec 2023 06:44:04 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-571697 5 stars
Amazing. Thanks!!!

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By: Mary Ellen https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-15/#comment-571496 Sat, 23 Dec 2023 19:59:49 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-571496 5 stars
In reply to Veronica.

The last batch I made was with walnuts: delicious! Just made a batch with chopped hazelnuts. I think any nut would be fine!

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By: Heidi https://tastesbetterfromscratch.com/graham-cracker-toffee-bars/comment-page-14/#comment-571290 Thu, 21 Dec 2023 17:11:33 +0000 https://tastesbetterfromscratch.com/?p=6338#comment-571290 5 stars
In reply to CentralOhioGal.

You absolutely must stir it constantly & not have the heat too high. Not following these rules will result in burnt toffee.

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