Comments on: Edible Cookie Dough

By: Nandana

Nandana — Tue, 13 Apr 2021 14:08:32 +0000

Lovely recipe! I was just wondering what your tips would be to make this more of a “cookie dough” consistency? Great recipe otherwise!

By: Levin Cynorford

Levin Cynorford — Fri, 19 Mar 2021 03:14:20 +0000

Omg I just made this and it was amazing. If I ever want to make edible cookie dough again I will use this recipe. I doubled it cause it was for a few family members. All I suggest is adding milk to help it not be so powdery.

By: Sherry

Sherry — Tue, 18 Aug 2020 22:27:55 +0000

I didn’t know you had to heat treat the flour. Thanks for all of the tips! Made this for my kids as a back to school treat and loved how you could make so many varieties. Needless to say, it was a huge hit with the kiddos!

By: Lauren Allen

Lauren Allen — Tue, 18 Aug 2020 19:19:40 +0000

In reply to Ak.

I’d recommend coconut flour –you wont need as much flour as this recipe calls for. This recipe is really forgiving (since we’re not baking it), so just add the flour until you get the right consistency of “cookie” dough.

By: Ak

Ak — Sun, 16 Aug 2020 05:14:36 +0000

Yummm. I know this is a long shot, but can i substitute flour for almond flour or anything else? . Just found out last week that i have an allergy to wheat! Thank you!