Comments on: No-Bake Cheesecake https://tastesbetterfromscratch.com/no-bake-cheesecake/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sat, 04 May 2024 20:22:16 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: contactbobp@gmail.com https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-2/#comment-578143 Sat, 04 May 2024 20:22:16 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-578143 👍🏻🙏🏻]]> 5 stars
My first time ever making any kind of cake. Actually, I tried 3 times and FINALLY got it right! This is a 5 STAR WoW!!! As a single dad, with no culinary skills or experience, I recently started to learn my way around our little kitchen and even more recently, attempted this no bake recipe. My first attempt looked great, got the approval of my 13 y/o son, but didn’t quite taste like a cheesecake to me. My second attempt, I was hyper-focused on getting everything right, and again, it turned out just like the first one. Now my third attempt, just this morning and…I got it right! This one taste like cheesecakes I’ve actually had while living in NYC. Simply delicious! I finally had an epiphany this morning and figured out that the part of Lauren’s directions about the whipped cream where she says: “Gently fold the whipped cream into the cream cheese mixture…” really meant “Gently…” just like she said. My first two attempts, I thought I could just blend the whipped cream into the cream cheese mixture with my electric blender, which certainly wasn’t “Gently”. Well, gently folding the whipped cream into the mixture was the key. Such a huge difference! Thank you for an awesome recipe I can spoil my son with Lauren. I love your site and will continue experimenting with your delicious recipes. 😊👍🏻🙏🏻

]]> By: felipeyelena2020@gmail.com https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-2/#comment-576360 Sun, 10 Mar 2024 03:49:02 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-576360 Wow! I made this recipe, except that instead of the whipped cream topping I topped it with a thickened, sweetened blackberry sauce. It’s absolutely scrumptious and we will definitely make it again. Thanks!

]]> By: Connie S. Taff https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-2/#comment-576302 Fri, 08 Mar 2024 13:49:30 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-576302 5 stars
These recipes are great. I will make these for the family, but I can’t eat them. I am diabetic but I will taste a little.

]]> By: susanridenour@live.com https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-2/#comment-567573 Sat, 04 Nov 2023 17:25:25 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-567573 You rock. ROCK 🙂

]]> By: Cloyee Smith https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-2/#comment-564244 Wed, 30 Aug 2023 20:42:26 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-564244 5 stars
Very good recipes made with wholesome ingredients. How do you manage with so many
Kids? Bless you for sharing!!! I’m an 82 year old grandma and appreciate your young ideas.

]]> By: Lauren Allen https://tastesbetterfromscratch.com/no-bake-cheesecake/comment-page-1/#comment-522497 Wed, 05 May 2021 20:57:49 +0000 https://tastesbetterfromscratch.com/?p=21019#comment-522497 In reply to Joan.

I’ve never tried it so I can’t say for sure!

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