Comments on: Mochi Ice Cream

By: Tasha

Tasha — Thu, 09 May 2024 01:14:35 +0000

It turned out wonderfully! I made sure to keep the mixture covered while microwaving, and kept the cornstarch close while I was working with the dough. Covering my rolling pin in cornstarch was very helpful. It was difficult wrapping the dough around the ice cream balls without it sticking to my fingers, but rubbing the cornstarch on my hands before helped a lot. They don’t look perfect, but I know with time and practice I will get better at handling the dough! Thank you for the yummy recipe!

By: Stacy Popham

Stacy Popham — Wed, 08 May 2024 20:02:58 +0000

In reply to LindaVL. about 1.5 to 2 tablespoons of ice cream per ball.

By: LindaVL

LindaVL — Wed, 08 May 2024 19:26:25 +0000

How big of the scoop of ice cream should we make. Diameter would be good to know, or maybe measured in tablespoons. Thank you! Will be making it this weekend!

By: Angela

Angela — Fri, 22 Mar 2024 03:04:20 +0000

So good! The consistency of the dough was spot on which I was very surprised but then again we steam everything else in the microwave so it makes sense! I took some liberties and added red bean paste to my vanilla bean ice cream and oh my god, it’s perfection. Subtly sweet enough to where it makes you want to eat way more than needed. Highly recommend this recipe! Thank you!

By: Angela

Angela — Fri, 22 Mar 2024 02:59:22 +0000

In reply to A Person. Mine was gritty too until I realized I was not covering the bowl with the plastic entirely while it microwaved. This is important because this process takes the place of steaming like you would traditionally on the stove, etc.

By: Mary

Mary — Sun, 18 Feb 2024 06:38:27 +0000

I have to also add, after reading several comments to the same, that this was incredibly sticky, even with adding an additional minute to microwaving, letting the dough rest in the fridge for a few hours, and using a lot of cornstarch.