Comments on: Pistachio Ice Cream

By: Cindy

Cindy — Sun, 14 Apr 2024 14:16:54 +0000

Absolutely agree with everyone regarding alone extract. I wish I had read the comments first. I’m not a big fan of almond extract to begin with… a little goes a long way. I should have trusted my instincts and only used a 1/4 tsp or none at all. I like this recipe because it doesn’t use as much sugar as I’ve seen in other recipes. I will make again but without Almond extract.

By: Mich

Mich — Sun, 24 Mar 2024 10:58:29 +0000

The texture of this was great but the whole thing just tasted like almond extract. I had to throw it all out.

By: Vereena Gleeson

Vereena Gleeson — Sun, 11 Feb 2024 03:43:11 +0000

Mixture tasted wonderful before adding almond essence, so I was excited. The almond essence ruined it 🙁
If I wanted almond flavoured ice cream, I wouldn’t have bothered putting pistachio nuts in it 🤷🏽‍♀️

By: Diana

Diana — Mon, 01 Jan 2024 00:42:55 +0000

In reply to Bob. I just made this but have yet to add the almond and vanilla extract - was the almond overpowering or did it just change the flavour too much?

By: Bob

Bob — Tue, 26 Dec 2023 07:55:49 +0000

Good recipe, except for one thing – the almond extract. Leave it in the pantry 🙂

By: William Thompson

William Thompson — Thu, 30 Nov 2023 10:57:11 +0000

I made a batch of this Pistachio ice Cream for my Nurse at dialysis. it came out perfect. She and I loved it. I will be making it again.