Comments on: Baked Rice Pudding

By: Addella Limond

Addella Limond — Mon, 06 May 2024 08:36:31 +0000

I made this today it has an awful lot of liquid definitely make a custard like consistency

By: Mary Ann Feldman

Mary Ann Feldman — Sat, 20 Apr 2024 20:01:17 +0000

I followed the recipe exactly as posted. It was great! I soaked the raisins in Gran Marnier.

By: Therese P

Therese P — Mon, 15 Apr 2024 00:51:16 +0000

Sooo good. Followed the recipe exactly. Did have to bake a little longer, but only problem with that is we had to wait longer to eat it. Will definitely be making again.

By: Karla

Karla — Wed, 06 Mar 2024 21:25:30 +0000

I loved the taste but it was running. Not sure what I did wrong.

By: Beth Heindell

Beth Heindell — Thu, 29 Feb 2024 02:32:13 +0000

I was looking for a recipe that reminded me of my mom’s. This. Is. It!!! My only variation was I didn’t add raisins. (My husband and son said they’d move out if I did. lol)

Thank you so much for unlocking a fantastic childhood memory.

By: Angela

Angela — Tue, 27 Feb 2024 15:06:37 +0000

In reply to Jody Ann. I too followed the recipe and found the volume too much for a 9X9 and used a larger dish. I cooked it well over an hour and the top was still pure liquid. I turned off the oven and left it in there. Eventually it congealed and it was tasty. I will definitely reduce the milk next time.