Comments on: Tapioca Pudding

By: Lauren Allen

Lauren Allen — Wed, 08 May 2024 18:12:55 +0000

In reply to A.J.. Yes, cinnamon!

By: A.J.

A.J. — Wed, 08 May 2024 08:48:56 +0000

Dumb question… What’s the powdery sprinkle on top? Cinnamon? Love tapioca pudding, and this looks easy to make. Anxious to try.

By: Dolores

Dolores — Sat, 04 May 2024 19:43:16 +0000

First time attempting to make tapioca. I softened tapioca with some of the milk first for 10 minutes. Then followed the recipe as directed. Super creamy. This is a keeper !

By: Ben

Ben — Sat, 27 Apr 2024 06:08:55 +0000

I usually don’t leave reviews in recipes but this blew me away. Was definitely the best pudding I ever had and the instructions were spot on

Enjoy!

By: Stacy Popham

Stacy Popham — Sat, 30 Mar 2024 23:26:56 +0000

In reply to Michelle. So excited you're making tapioca pudding for your husband's birthday! If the mixture thinned out after adding the egg, it might not have been tempered correctly, causing it to not integrate as smoothly. To fix this, you can try cooking the pudding over low heat while stirring constantly until it thickens back up. It's important not to boil it but just to gently heat until you reach the desired consistency. This gentle heat should help thicken it without curdling the egg. Hope this helps and that your husband enjoys his special treat!

By: Meg

Meg — Wed, 27 Mar 2024 19:53:15 +0000

In reply to Sue. Same. Totally soup. Such a waste of expensive ingredients. Followed the recipe exactly. And used bobs red mill small pearl.