Comments on: Perfect Pie Crust

By: Merri in Michigan

Merri in Michigan — Sun, 24 Mar 2024 01:47:20 +0000

In reply to Barbara. I have never chilled the dough and never used cold water for pie crust. Milk makes it so much more flakier and tender. Just saying

By: Merri in Michigan

Merri in Michigan — Sun, 24 Mar 2024 01:46:31 +0000

In reply to mariacatterall13@gmail.com. I have never chilled the dough and never used cold water for pie crust. Milk makes it so much more flakier and tender. Just saying

By: mariacatterall13@gmail.com

mariacatterall13@gmail.com — Sat, 06 Jan 2024 01:26:31 +0000

Hi Lauren,
I just made the pie crust and I wanted to know why do we have to keep it in the fridge for 2 hrs before we use it?
Thank You,
Maria

By: Lauren Allen

Lauren Allen — Sat, 30 Dec 2023 14:47:52 +0000

In reply to Barbara. Yes!

By: Barbara

Barbara — Sat, 23 Dec 2023 21:50:59 +0000

Hi Lauren, can this recipe be doubled to make 2 double crust pies?

By: Lauren Allen

Lauren Allen — Thu, 21 Dec 2023 18:40:42 +0000

In reply to Liz. Hi Liz, the crust makes enough for two 9'' pie plates.