Comments on: Triple Berry Pie

By: Stacy

Stacy — Sun, 05 May 2024 18:25:01 +0000

I am making just one pie but I want to use fresh blackberries, raspberry’s and strawberries, how many cups of each and any other changes I need to do to the recipe because of using fresh fruit?

By: Macayla

Macayla — Mon, 15 Apr 2024 00:00:07 +0000

This recipe is amazing!!! HIGHLY recommended! I send this recipe to everyone. Making it again today but this time trying to frozen berries- hoping there isn’t a trick when using frozen!

By: Sharoni P.

Sharoni P. — Sat, 06 Apr 2024 21:03:59 +0000

Wow, delicious. I used a frozen store-bought pie crust, and still this pie recipe got rave reviews. It did make a larger quantity of filling than would fit into a Pet-Ritz deep dish pie shell. If using your own large pie plate, it would likely be a better fit. But I just froze the extra filling to use with biscuits or pancakes another time. I used fresh lemon juice and it gave such a lovely, bright flavor. One cup of sugar was just right. I wasn’t sure when to add the 2 Tbsp of butter, so just stirred it into the filling at the end of thickening it on the stove.

By: Stacy Popham

Stacy Popham — Sat, 30 Mar 2024 23:06:33 +0000

In reply to Cathy. Absolutely, go ahead and use a regular 9" pie pan and save the extra filling for a delicious mini treat, or a 10" pan works too—just might be a tad thinner but equally delicious.

By: Cathy

Cathy — Tue, 26 Mar 2024 12:12:47 +0000

I don’t have a deep-dish 9″ pie pan. Can I use a regular, 9″ pie pan and just have additional filling for another use or maybe use a regular, 10″ pie pan?

By: Debra Termei

Debra Termei — Thu, 21 Mar 2024 14:13:21 +0000

Recipe was easy and tasted amazing. I used prepared pie crust but I bet a homemade would have been even better.