Comments on: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

By: vontreadwell@gmail.com

vontreadwell@gmail.com — Fri, 20 Oct 2023 13:36:16 +0000

The timing is way off for me, which is unusual. I baked them for 25 minutes and they’re still underdone. I’m not in a high altitude area or anything. They taste really good though!

By: Tiffani S

Tiffani S — Sun, 15 Oct 2023 18:45:29 +0000

Absolutely delicious. My kids and I devoured the cupcakes. Thank you.

By: Cathi

Cathi — Fri, 13 Oct 2023 13:52:14 +0000

Devoured at work……decorated with candy corn.
Easy to prep.
REPEATER in my book!

By: Laura

Laura — Fri, 13 Oct 2023 05:44:49 +0000

Yummy! I used homemade pumpkin puree and omitted the nutmeg (personal preference). Super moist and the frosting complimented the cupcakes perfectly.

By: Stacy Popham

Stacy Popham — Fri, 11 Feb 2022 20:14:17 +0000

In reply to Clare.

Hi Clare! You can find a recipe for pumpkin puree here https://tastesbetterfromscratch.com/pumpkin-puree/. This will work as a substitute for this recipe and I know you’ll love it!

By: Ari

Ari — Mon, 22 Nov 2021 22:28:25 +0000

The cream cheese frosting and cupcakes/muffin batter smell and taste sooo yummy!! I added only 1/4 teaspoon of sugar to the fosting, but I think it's a typo. It says to add 1/5. Thank you!