Comments on: Gingerbread Cookies Recipe

By: Emerson

Emerson — Sun, 14 Apr 2024 19:05:53 +0000

Omg, tooo sweet. How am I gonna eat them now. Should have read the comments before. How is this almost 5 stars? Too sweet!!

By: K. Coutts

K. Coutts — Tue, 23 Jan 2024 19:18:06 +0000

Made these for my gingerbread fanatic kids. They complained that they should be renamed molasses cookies. Unfortunately they won’t eat these.

Gingerbread is not my favourite but I will be the one eating all of these now. They did turn out well for texture other than the predominant molasses taste. The tops are not smooth but I like them chewy and did not use any cookie cutters.

By: Kyle Robertson

Kyle Robertson — Fri, 12 Jan 2024 19:24:18 +0000

I have made these gingerbread cookies twice this month for Christmas and took some to church and some to the neighbors and some to family and they all loved them. The kids in our family love them too. Some reviews say there is too much molasses but I don’t think so. All they had at our store was the original molasses. We had a blast making them and they are delicious!! Thank you soo much for this recipe!! I think this will be a new family tradition for Christmas time!!

By: Amy A Kemp

Amy A Kemp — Thu, 04 Jan 2024 02:09:44 +0000

These cookies turned out great, plus had amazing flavor. They got easier to work with the second time under the rolling pin. The dough was easy to work with and the results nicely gingerbready. We plan to make them again.

By: Bon

Bon — Mon, 01 Jan 2024 23:38:17 +0000

I’ve made these every year during the holiday season for the last 3 years. Who ever said they taste bad I would like to respectfully disagree with. I’ve gotten nothing but compliments from very real people and they are all gone super quickly.

I get experimental and have variously sized star and/or snowflake cookie cutters. Next year I plan to bake all the similar sizes together, as I over did it a little on the smaller ones. I’ve not found an attractive way to use the frosting, but they taste so great! Maybe one day I will get them to look attractive too.

By: Julia

Julia — Sun, 31 Dec 2023 10:47:54 +0000

Too much molasses! Way too much! The dough was too sticky to work with even after chilling for 3 hours and the resulting cookies tasted awful and looked like blobs of bubbling sugar. Had to put the whole lot in the bin, what a waste! I tried another recipe with only 80g of molasses and they turned out great.