Comments on: Biscuits and Gravy Casserole https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Tue, 26 Dec 2023 04:43:25 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Jodi Amick https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-571830 Tue, 26 Dec 2023 04:43:25 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-571830 I doubled the sausage gravy recipe and put half in the casserole and saved the other half to top each serving! 🎄 I added loads of fresh ground black pepper to the sausage gravy because we love pepper! I also added a sprinkle of red pepper flakes because we also like it spicy. 🎄 I replaced the vegetable shortening with unsalted butter because…butter. 🎄 I used my Christmas cookie cutters to cut out festive shapes for the biscuits on top. So cute! I highly recommend this recipe!! I wish I could share a picture of mine.]]> 5 stars
This is my 3rd year in a row making this recipe for my family for Christmas Day brunch and it’s officially a tradition! A few things I did differently:

🎄 I doubled the sausage gravy recipe and put half in the casserole and saved the other half to top each serving!
🎄 I added loads of fresh ground black pepper to the sausage gravy because we love pepper! I also added a sprinkle of red pepper flakes because we also like it spicy.
🎄 I replaced the vegetable shortening with unsalted butter because…butter.
🎄 I used my Christmas cookie cutters to cut out festive shapes for the biscuits on top. So cute!

I highly recommend this recipe!! I wish I could share a picture of mine.

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By: Michael G https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-567551 Sat, 04 Nov 2023 11:15:03 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-567551 In reply to Raymond Waller.

I’d think there are a few things you could do. You could add finely chopped onion or chives with the egg layer. Top with green onions and/or diced tomato when served. A 1/2 t of dry mustard added with the other spices could be nice. I hope this helps.

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By: Cathy Walker https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-567385 Tue, 31 Oct 2023 22:55:25 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-567385 Awesome, easy recipe, co-workers loved it.

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By: Ruth https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-567043 Wed, 25 Oct 2023 16:50:41 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-567043 5 stars
Excellent!

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By: Raymond Waller https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-566708 Wed, 18 Oct 2023 21:39:34 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-566708 5 stars
I made this for brunch one weekend and was impressed with how well it turned out. I would definitely make it again. I’d love some ideas to punch the flavor up a bit, though, if you have any!

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By: Sam S https://tastesbetterfromscratch.com/biscuits-and-gravy-casserole/comment-page-2/#comment-566582 Mon, 16 Oct 2023 17:01:29 +0000 https://tastesbetterfromscratch.com/?p=32006#comment-566582 5 stars
This was WONDERFUL. I made a few mistakes, such as not seeing that only SOME of the biscuits would be scattered on the bottom of the pan and the rest on top. I put them all in the bottom. I used butter instead of shortening. I was also out of block cheese and ended up using some sliced mild cheddar layered on top of the eggs mixture. It still turned out absolutely perfect and delicious. I will likely double the gravy next time, but otherwise, just great. All five of the kids at our house ate and had seconds. Major win!

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