Comments on: Eggs Florentine

By: Juan

Juan — Sun, 17 Dec 2023 18:14:48 +0000

Classic Florentine is made with Mornay, not hollandaise.

By: Juan

Juan — Wed, 06 Sep 2023 02:49:35 +0000

By definition, anything Florentine, is not made with hollandaise, it is made with a creamed cheese sauce Morney, look up the original Florentine recipes. Be it chicken or others.

By: alan trumbly

alan trumbly — Tue, 21 Feb 2023 05:43:38 +0000

In reply to Patrick. I also use a double egg microwave poacher. I like it better to sun up the eggs.i made a 2 egg fresh dungeoness crab eggs benedict this morning using 2 eggs sunside up. YUMM!

By: Wendi

Wendi — Tue, 13 Dec 2022 17:39:47 +0000

I love it… that’s why my favorite

By: Kit McGee

Kit McGee — Thu, 24 Mar 2022 01:02:10 +0000

I am a serious eggs Benedict fan. Never thought of Florentine. Healthier…love spinach. Two alternates, you can wrap in crepe with cooked chicken and you could replace muffin with a large croissant.

By: Patrick

Patrick — Fri, 16 Apr 2021 17:04:44 +0000

Using a powdered mix is easier, and if you don’t have heavy cream, etc., it is also cheaper.

That said, I wondered how to poach an egg (69 yr old male here). No one ever told me to swirl the water, etc.

I will poach an egg tomorrow. Usually I nuke ’em in a microwave in a plastic egg poacher- but even doing two at a time in a double-egg thing, one seems to come out too hard and the other too runny.

Great recipe for its educational value.