Comments on: Freezer Breakfast Sandwiches

By: Megan Neilsen

Megan Neilsen — Fri, 03 May 2024 16:54:30 +0000

Silly question but if we use the Canadian bacon for the ham, do we need to precook that or just add it to the sammich as is?

By: Skyler

Skyler — Mon, 22 Apr 2024 02:48:22 +0000

So convenient and easy, perfect amount of salt. I’m always grateful when recipe developers include how much salt to use because I’m using these recipes to bring food to other families who need them too and I don’t wanna rely on my own wits or under salt. Thanks for the recipe.

By: Julia Clark

Julia Clark — Wed, 06 Mar 2024 15:01:31 +0000

Can I cook the eggs in muffin tins?

By: Annalisa Purcell

Annalisa Purcell — Tue, 27 Feb 2024 22:56:55 +0000

Hi these look great! Can you tell me the temperature of the oven for the eggs?

By: Kay Cobb

Kay Cobb — Fri, 23 Feb 2024 14:20:33 +0000

Can you use Eggbeaters instead of regular eggs? Also it seems that the cheese would melt away when reheated. Would it be possible to add the cheese about halfway through the heating process?

By: Court

Court — Wed, 14 Feb 2024 21:12:38 +0000

In reply to Leanne. You should.