Comments on: Belgian Waffles https://tastesbetterfromscratch.com/belgian-waffles/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 05 May 2024 07:37:57 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Elaine https://tastesbetterfromscratch.com/belgian-waffles/comment-page-14/#comment-578152 Sun, 05 May 2024 07:37:57 +0000 http://tastesbetterfromscratch.com/?p=264#comment-578152 5 stars
Excellent tasty waffles! Nice and thick. Beautifully browned and crispy on the outsides, while fluffy on the insides. Just how I like them.

]]> By: Frank DeFilippo https://tastesbetterfromscratch.com/belgian-waffles/comment-page-14/#comment-577996 Sun, 28 Apr 2024 16:29:36 +0000 http://tastesbetterfromscratch.com/?p=264#comment-577996 5 stars
Lauren,

Thank you for your recipe. I just made them just now (Sunday, April 28, 2024) and they came out perfect. The proportion of ingredients could not be better. The final waffle was crisp and moist without being doughy.

I did make one modification, mainly because I am lazy. I put the unseparated eggs in a blended with the oil (avocado) and whipped them to get air in the mixture.

Thanks again for a great breakfast.

Frank

]]> By: Stephen Motion https://tastesbetterfromscratch.com/belgian-waffles/comment-page-14/#comment-577207 Sun, 31 Mar 2024 17:24:15 +0000 http://tastesbetterfromscratch.com/?p=264#comment-577207 I love this recipe for Belgian Waffles. I have had some success with a slight variation. Try 1 cup all purpose flour and 3/4 cup almond flour, use melted coconut oil, add 1 teaspoon of vanilla extract and 3 teaspoons brown sugar. The results after 7 minutes in the waffle iron are extra crispy sweet waffles. I also enjoy serving with some whipped cream, walnuts and maple syrup for a delicious breakfast or dessert!

]]> By: Sherry https://tastesbetterfromscratch.com/belgian-waffles/comment-page-14/#comment-575431 Sat, 24 Feb 2024 14:51:12 +0000 http://tastesbetterfromscratch.com/?p=264#comment-575431 5 stars
Really great recipe!

]]> By: Chris s https://tastesbetterfromscratch.com/belgian-waffles/comment-page-13/#comment-575427 Sat, 24 Feb 2024 12:28:21 +0000 http://tastesbetterfromscratch.com/?p=264#comment-575427 5 stars
These are a weekend staple here. I do half a batch – my Kitchenaid will whip up one egg white, so it’s all good. Fresh off the iron works best for us, and the waffles disappear quickly. The recipe is perfect.

]]> By: Belle Stier https://tastesbetterfromscratch.com/belgian-waffles/comment-page-13/#comment-573361 Fri, 19 Jan 2024 02:54:14 +0000 http://tastesbetterfromscratch.com/?p=264#comment-573361 1 star
In reply to Kevin.

Recipe doesn’t use sugar or flavoring. Might be the reason the waffles are bland. The waffles did not rise much, kind of chew too. Probably better if they had vanilla or almond extract

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