Comments on: Sour Cream Coffee Cake https://tastesbetterfromscratch.com/sour-cream-coffee-cake/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 28 Apr 2024 16:24:23 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Sarah https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-577995 Sun, 28 Apr 2024 16:24:23 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-577995 4 stars
Tastes delicious! Maybe a little dry, but not any more dry than any other cake like this. Cooked at 325 for 35 mins in a glass pan in a convection oven and it was about perfect. Also removed the pecans and doubled the topping, and definitely glad I did because without the nuts it doesn’t go very far.

]]> By: Marilyn Pecinovsky https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-576273 Thu, 07 Mar 2024 16:55:46 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-576273 5 stars
Yes, batter is a bit stiff, but turned out so yummy. I used homemade Greek yogurt as I did not have sour cream. Still turned out great!

]]> By: malathi michael https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-575897 Sat, 02 Mar 2024 23:04:51 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-575897 It would have been helpful to describe the consistency of the flour mixture. It’s so doughy that it is a challenge to try to spread it, let alone spread on a layer of dry crumble of nuts. Just stating “spoon the mixture” is not helpful enough. Also, not everyone has time to watch a video, and I think if the instruction is accurate they shouldn’t need to. Thank you for listening!

]]> By: Stacy Popham https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-574451 Wed, 07 Feb 2024 00:51:57 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-574451 In reply to Alice Crosetto.

Yes, you can definitely substitute walnuts for pecans in the sour cream coffee cake recipe.

]]> By: Suzan Yocum https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-574387 Mon, 05 Feb 2024 20:13:56 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-574387 4 stars
Okay second comment since I forgot to rate, but also watched video and looks like “creaming” butter and sugar is minimal. I still think so yummy and will just adjust next time.

]]> By: Suzan Yocum https://tastesbetterfromscratch.com/sour-cream-coffee-cake/comment-page-12/#comment-574386 Mon, 05 Feb 2024 20:08:22 +0000 http://tastesbetterfromscratch.com/?p=8865#comment-574386 Glad to see other cooks discussing stiffness of batter. I thought maybe I overworked the batter after adding dry ingredients. I actually made a second batch of batter to use and it turned out wonderfully. Just made it for second time and even though I worked the batter less it was still stiff. Maybe we don’t need to spread it evenly on second layer? At any rate it is SO yummy. Everyone loved it.

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