Comments on: Healthy Banana Muffins

By: Lauren

Lauren — Thu, 16 May 2024 22:25:38 +0000

These have become a staple in our home. My kids love grabbing them for a quick breakfast or snack! Delicious!

By: Kathe

Kathe — Fri, 29 Mar 2024 15:35:18 +0000

In reply to Turtledove. you said you substituted applesauce for the oil but I don't see oil listed in the ingredients. Did you substitute it for the butter? I want to use applesauce too so I'd like to know more on what you did successfully! Thank you!

By: Tori Deleon

Tori Deleon — Fri, 29 Mar 2024 02:21:50 +0000

I’ve made these 10+ times since finding your recipe. My whole family loves these muffins, and bonus they are made of wholesome ingredients. Thanks for sharing!

By: kristen

kristen — Sat, 02 Mar 2024 16:12:08 +0000

I enjoyed this recipe. I ran out of vanilla extract and the muffins were still great. I’ll make this again for sure.

By: Courtney

Courtney — Sat, 03 Feb 2024 19:05:41 +0000

These were yummy. It’s hard to find a recipe that healthier and has a lot less sugar that works. The batter is super yummy. When cooked they aren’t quite as sweet.

My second batch I added some chocolate chips and it added some oomph. Will make again for my littles who are obsessed with banana bread.

By: Rachael R

Rachael R — Mon, 29 Jan 2024 17:21:36 +0000

I just made these for my daughters lunches. I followed the recipe except only had 3 large bananas and I subbed the 2tbsp of butter for apple sauce. They come out at 110calories each. I’m surprised they rose really well, I’ve tried other low sugar recipes before and they were really dense.