Comments on: Buttermilk Biscuits https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Mon, 29 Apr 2024 01:59:33 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Anne https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-5/#comment-578012 Mon, 29 Apr 2024 01:59:33 +0000 http://tastesbetterfromscratch.com/?p=192#comment-578012 4 stars
Just a quick note to say I’m one of those Southerners raised to prefer non-sweet biscuits and cornbread. I was looking for a good buttermilk substitute, and I found yours. I do love a pound cake made with buttermilk, and sweetened with sugar. –Anne in Oregon

]]> By: Carol https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-5/#comment-573544 Mon, 22 Jan 2024 12:23:34 +0000 http://tastesbetterfromscratch.com/?p=192#comment-573544 This is a really good recipe to use as a starter point for add-ins as well. I love to add a bit of sharp cheddar to some or soften raisins in biling water for a few minutes and add.
Also when cutting it is a good idea to press straight down on cutter. Most of us will squash down and turn while cutting and this will destroy the lovely layers!

]]> By: KaththeeT https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-5/#comment-572193 Mon, 01 Jan 2024 00:49:41 +0000 http://tastesbetterfromscratch.com/?p=192#comment-572193 5 stars
What a lovely honey scone recipe. Scones are made with APF, small amount of sweetener and butter.
Biscuits are made with lard or shortening and they don’t include sugar, honey or other sweeteners. And if you really want to up your biscuit game use SRF which has a lower protein flour that makes a very tender biscuit.

]]> By: Mimi https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-4/#comment-571795 Mon, 25 Dec 2023 22:28:34 +0000 http://tastesbetterfromscratch.com/?p=192#comment-571795 3 stars
Made biscuits following recipe. The biscuits were light and fluffy but two of four eating did not care for the honey flavor.

]]> By: Tylre https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-4/#comment-566531 Sun, 15 Oct 2023 16:09:13 +0000 http://tastesbetterfromscratch.com/?p=192#comment-566531 This is our go to recipe because we usually have everything on hand! It’s a crowd pleaser every time. Thank you so much!

]]> By: Tylre https://tastesbetterfromscratch.com/flaky-buttermilk-biscuits/comment-page-4/#comment-566530 Sun, 15 Oct 2023 16:07:30 +0000 http://tastesbetterfromscratch.com/?p=192#comment-566530 5 stars
In reply to Suzy penner.

Possibly could your baking powder be expired? That’ll do it!!

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