Comments on: Buffalo Chicken Stuffed Bread

By: Lauren Allen

Lauren Allen — Sat, 29 Feb 2020 18:40:08 +0000

In reply to Brandi. Hi Brandi, Thanks for letting me clarify- I mean blue cheese dressing (though crumbles would be fine as well). This is a really forgiving recipe- I used the biggest loaf of french bread they had at my grocery store. Any size should be fine!

By: Dawn

Dawn — Sun, 02 Feb 2020 22:53:25 +0000

In reply to Lee. I'm from Buffalo, Anchor Bar sauce is pretty much Franks with butter added (for mild and medium). you want good wing sauce look for Duff's....maybe not the home of wings but the best ones in Buffalo!!!

By: Brandi

Brandi — Thu, 30 Jan 2020 05:59:37 +0000

When you say blue cheese in your recipe, do you mean blue cheese dressing or blue cheese crumbles. Also about how big of a French loaf? How many inches?

By: Deals and To-Dos

Deals and To-Dos — Wed, 03 Apr 2019 15:11:34 +0000

This was amazing and we loved the idea of putting this into a bread bowl. I didn’t use blue cheese because I’m not a fan but everything else just goes so well. It was a tasty dip and being from Buffalo I thank you! ? Definitely a must keep recipe!

By: Lauren Allen

Lauren Allen — Mon, 18 Feb 2019 16:46:10 +0000

In reply to Jannette. Thanks so much for sharing your experience!

By: Jannette

Jannette — Mon, 18 Feb 2019 15:31:08 +0000

This will be the third time I make this recipe, I LOVE it. Ive made it with one large bread, and multiple small french loafs. I like the small loafs as it yields more servings, the ratio of bread to the inside dip is about equal, and seems easier to eat. I follow this recipe exactly how it is without blue cheese. Ive also cut the bread before baking and saved some for the next day, and only baked half.