Comments on: Lemon Poppy Seed Bread

By: Aleksandra Holod

Aleksandra Holod — Mon, 13 May 2024 19:07:33 +0000

In reply to Rebecca. I have the same question!

By: Kris

Kris — Tue, 07 May 2024 09:04:10 +0000

Hey, is the nutrition for the whole bread or just a slice?

By: Rebecca

Rebecca — Mon, 29 Jan 2024 20:44:32 +0000

I haven’t tried this recipe but I have a different recipe from you that makes 2 loaves and doesn’t use Greek yogurt. It has more oil and 1 1/2 cups of milk. Did you revise the recipe?

By: bonnie fulk

bonnie fulk — Tue, 16 Jan 2024 11:31:10 +0000

I didn’t have plain yogurt so I used blueberry instead. Everything I used as listed. This bread is amazing. My husband used it to make fresh toast and loves it.

By: Coco

Coco — Sun, 03 Dec 2023 23:25:14 +0000

Excellent, fluffy, full of flavor. I put oil instead butter. Very good. I didn’t do the glaze, but it was ok. Thank you for the recipe 😘

By: Pamela Murphy

Pamela Murphy — Tue, 15 Aug 2023 20:18:36 +0000

great desserts