Comments on: Healthy Banana Bread

By: Scarlett

Scarlett — Sat, 18 May 2024 03:27:02 +0000

I made this without the butter, delicious 🙂

By: Eve

Eve — Sat, 04 May 2024 19:04:48 +0000

DELICISIOSA’! I added a leftover 1/2 of a milk choc bar in pieces and 2, 80% chocolate squares in pieces as well and roasted almonds. Floored! Thankyou for this amazing recipe:)! A bit more guilt but not eating this all at once!

By: Celeste

Celeste — Thu, 02 May 2024 20:18:50 +0000

Good flavor but my bread would not cook all the way through. Gummy on the bottom even though I cooked it for over 1.5 hours.

By: Emma

Emma — Sun, 28 Apr 2024 12:47:01 +0000

I kept some of the bananas a bit chunky and mashed the rest, I also added 100g raisins and it was without a doubt, the best banana bread I have tasted – the family loved it too! 35 minutes was the perfect bake, between light and moist. I weighed everything and calories counted it, mine was coming it at 156 calories a slice – completely worth it!

By: Dani

Dani — Wed, 24 Apr 2024 17:58:53 +0000

I made this recipe with 3 large bananas, vegan butter, a smidge of ACV, and a small amount of vegan kefir. I baked for 30 minutes in an 8×8 pan. The texture is cakier than the average banana bread, which I love. I could see adding an almond butter swirl, chocolate chips, or serving with strawberry jam. Thank you for this healthier treat 🙂

By: Teri

Teri — Wed, 24 Apr 2024 14:22:32 +0000

For a healthy bread this was great. I made it into muffins instead. I used your trick to quickly ripen bananas. They had an amazing flavor. The bread wasn’t as soft as a full fat bread version would be but that’s to be expected. Great flavor and moist.