Comments on: Double Chocolate Chip Cookies

By: Stacy Popham

Stacy Popham — Fri, 17 May 2024 15:29:25 +0000

In reply to LuAnn. Sure! You'll need to adjust the baking time. Enjoy!

By: LuAnn

LuAnn — Thu, 16 May 2024 10:51:18 +0000

These cookies look amazingly delicious. Can I make them slightly smaller than a 1/4 cup? I’d like to make more from 1 batch. TIA.

By: BRANDY BOSTON

BRANDY BOSTON — Tue, 19 Mar 2024 14:43:57 +0000

I made these cookies for the first time and they couldn’t have turned out better!! Usually I suck at making cookies as they always turn out flat, but these were so think, soft on the inside, with a nice chewiness on the outside. I’m honestly so thrilled with this recipe!

By: Tiffany

Tiffany — Mon, 25 Sep 2023 20:39:50 +0000

I’ve never made a better batch of cookies! I will definitely be making these again.

By: Scott Jordan

Scott Jordan — Mon, 16 Jan 2023 02:27:06 +0000

Hello, I made the cookies, however I added about 1/2 cup fresh brewed coffee to the butter and vanilla, then I substituted 1/4 cup apple sauce for the egg. The batter came out a bit loose for cookies. So I put it in a 9 inch round pan and topped it with crushed pecans. Baked at 375 for about 35 min till the knife came out clean. We had fantastic chocolate chip coffee brownies! Thank you for the start I will save this with my notes!

By: Vicki Skonieczny

Vicki Skonieczny — Mon, 02 May 2022 19:21:44 +0000

Hi Lauren, Could you tell me if you use salted or unsalted butter in this recipe? Thanks.